Name: Savory Sausage Pie That'll Warm Your Heart and Home
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 lb Sausage (pork or turkey); 2 cups Cheese (sharp cheddar and mozzarella blend); 4 large Eggs (used to bind the filling); 1 cup Milk (whole milk for creaminess); 1 9-inch Pie Crust (store-bought or homemade)

Jump to Recipe Print Recipe

You wouldn’t believe the aroma wafting through my kitchen as I whipped up Grandma’s Secret Monterey Sausage Pie. This recipe is more than just a dish; it’s a heartfelt embrace, reminiscent of cozy family gatherings and laughter around the table. Savory sausage, creamy cheeses, and a velvety egg mixture combine to create a versatile meal perfect for breakfast, lunch, or dinner. The beauty of this easy-to-make Sausage Pie is that it can be prepared ahead of time, which means less stress when entertaining loved ones. Plus, it’s a guaranteed crowd-pleaser, making it ideal for both casual evenings and festive occasions. Are you ready to bring a taste of nostalgia into your home? Let’s dive into this delicious recipe together!

Why is this Sausage Pie irresistible?

Warmth and Comfort: The aromas of savory sausage and melted cheese will wrap around you like a cozy blanket, bringing back memories of Grandma’s kitchen.

Simplicity: With just a handful of ingredients, this recipe is not only easy to make but also perfect for novice cooks.

Versatile Meal: Whether you’re serving it for breakfast, lunch, or dinner, this Sausage Pie fits any occasion like a charm!

Make-Ahead Magic: Prepare it in advance and save time during busy holidays or gatherings—enjoy quality time instead of stressing over the stove.

If you’re in the mood for something sweet afterward, don’t forget to check out my Caramel Apple Pie for a delightful dessert!

Sausage Pie Ingredients

For the Filling

Sausage – Use your favorite type (pork or turkey) for a personalized touch and savory flavor.
Cheese – A blend of sharp cheddar and mozzarella creates a creamy and flavorful base.
Eggs – Large eggs help bind the filling together, ensuring a rich texture.
Milk – Whole milk contributes creaminess, making the filling smooth and delightful.

For the Crust

Pie Crust – Choose a store-bought or homemade crust based on your preference for convenience or tradition.

Now that you have all the ingredients for this delectable Sausage Pie, get ready to enjoy a dish that’s packed with comfort and nostalgia!

Step‑by‑Step Instructions for Grandma’s Secret Monterey Sausage Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures the perfect crispy crust and a fully cooked filling for your delicious Sausage Pie. While the oven warms up, prepare your other ingredients to make transitions smoother as you cook.

Step 2: Cook the Sausage
In a large skillet, heat over medium heat and add your chosen sausage. Cook for about 8–10 minutes, stirring occasionally, until the sausage is browned and fully cooked. Be sure to drain any excess fat to avoid a greasy pie filling. This step enhances the flavor profile of your pie.

Step 3: Mix the Filling
In a mixing bowl, combine the cooked sausage, a generous amount of cheese, eggs, and milk. Whisk these ingredients together for about 2-3 minutes until everything is well blended and smooth. This mixture will form the heart of your savory Sausage Pie, so aim for a creamy consistency.

Step 4: Prepare the Crust
Roll out the pie crust on a lightly floured surface until it’s about 12 inches in diameter. Carefully transfer the crust to a greased pie dish, pressing it into the bottom and up the sides. Trim any overhanging edges, as the crust should hold the delicious filling snugly while baking.

Step 5: Assemble the Pie
Pour the well-mixed sausage filling into the prepared crust. Use a spatula to spread the mixture evenly across the surface. This will ensure that every slice of your Baltimore Sausage Pie has a perfect balance of savory goodness, with equal amounts of sausage and cheese in each bite.

Step 6: Bake the Pie
Place the assembled Sausage Pie into the preheated oven and bake for 35–40 minutes. Keep an eye on it; you’ll know it’s ready when the filling is set and the crust is golden brown. A slight puffing in the center indicates that the pie is perfectly baked.

Step 7: Cool & Serve
Once baked, remove the Sausage Pie from the oven and allow it to cool for about 5–10 minutes on a wire rack. This cooling time helps to set the filling further, making slicing easier. Serve warm, either on its own or with a simple green salad for a complete meal.

Expert Tips for Grandma’s Secret Monterey Sausage Pie

Sausage Selection: Choose the right sausage for flavor; fresh, high-quality sausage will enhance the overall taste of your Sausage Pie.
Mix Thoroughly: Ensure all ingredients are mixed well for a consistent filling; under-mixed ingredients can lead to uneven flavors and textures.
Watch the Crust: Avoid overbaking the pie; a perfectly golden crust is key. Too much time in the oven can result in a dry crust.
Cooling Time: Allow the pie to cool before slicing; this helps the filling set, making it easier to cut neat, beautiful slices.
Flavor Boost: Consider adding herbs like thyme or parsley to elevate the savory profile of your Sausage Pie without overpowering the classic flavors.

How to Store and Freeze Sausage Pie

Fridge: Store leftover Sausage Pie in an airtight container for up to 3 days to maintain freshness and flavor. Reheat slices in the microwave or oven until warmed through.

Freezer: For longer storage, freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the fridge before reheating to preserve texture.

Reheating: To enjoy your Sausage Pie, reheat individual slices in the microwave or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated thoroughly.

Sausage Pie Variations & Substitutions

Feel free to get creative with your Sausage Pie! There are so many delightful twists you can add to make this dish truly your own.

Turkey Sausage: Swap pork for turkey sausage to lighten the dish while still packing in the flavor.
Vegetable Boost: Toss in diced bell peppers, spinach, or mushrooms to introduce fresh, healthy flavors to your filling. The extra veggies will not only add nutrition but also enhance the overall texture of the pie.
Cheese Adventure: Go wild with your cheese selection! Try feta for a tangy twist or pepper jack for a spicy kick that will tantalize your taste buds.
Herbal Infusion: Incorporate fresh herbs like thyme or rosemary into your filling to elevate the flavors beautifully. They’ll bring an aromatic freshness that dances on your palate!
Gluten-Free Crust: For a gluten-free option, use a pre-made gluten-free pie crust, or create a crust using almond flour for a nutty flavor that complements the filling.
Spicy Kick: Sprinkle a bit of red pepper flakes or add diced jalapeños to the filling for a spicy version that will warm you up from the inside out. Perfect for those who crave a little heat!
Creamy Alternative: Replace regular milk with heavy cream for an ultra-rich filling, making every bite decadently creamy. Don’t be afraid to indulge—sometimes, comfort food needs that extra creaminess!
Savory Pie Variants: Try switching the entire filling base with a quiche-like mix of eggs, cream, and seasonal vegetables for a delightful spin. This not only gives you a different texture but also maintains the comfort food essence of the original recipe.

Exploring these variations will surely bring a new life to your Sausage Pie. Dive into the kitchen and enjoy your creative process! And while you’re at it, if you have a sweet tooth afterward, you might love my Caramel Apple Pie, a perfect dessert to complement your savory meal!

Make Ahead Options

These scrumptious Sausage Pie options are perfect for busy home cooks looking to save time! You can prepare the filling (sausage, cheese, eggs, and milk) up to 24 hours in advance and store it in an airtight container in the refrigerator. To maintain quality and freshness, avoid adding the crust until you’re ready to bake. When you’re ready to enjoy your Sausage Pie, simply roll out the crust, pour in the prepared filling, and bake it according to the original instructions. This way, you’ll have a delicious, homemade meal with minimal effort—perfect for busy weeknights or gatherings!

What to Serve with Grandma’s Secret Monterey Sausage Pie

Elevate your dining experience and create a memorable meal with delightful side dishes and beverages that perfectly complement your warm, savory pie.

Mixed Green Salad: A fresh salad with tangy vinaigrette adds brightness to the richness of the Sausage Pie. The crunch of greens contrasts beautifully with the creamy filling.
Roasted Vegetables: Oven-roasted carrots, zucchini, and bell peppers bring sweetness and texture, enhancing the savory profile of the pie. Pairing these colorful veggies brings nutrition and appealing aesthetics.
Garlic Bread: Crisp, buttery garlic bread offers an irresistible crunch, ideal for scooping up every bit of that delicious filling. It’s a comforting addition that everyone will love alongside the pie.
Coleslaw: Creamy coleslaw balances the richness of the Sausage Pie with its zesty, crispy elements. A perfect cooler that refreshes the palate with each bite!
Fruit Chutney: A dollop of tangy fruit chutney elevates the flavor profile by adding a sweet-tart contrast to the savory sausage, making each bite of the pie even more exciting.
Herbed Potato Wedges: Seasoned with fresh herbs, crispy potato wedges provide a charming side option that matches the pie’s comforting essence. Their soft inside and crunchy exterior are a fantastic duo.
Sparkling Water with Citrus: Refreshing sparkling water infused with slices of lemon or lime cleanses the palate beautifully between bites. It’s a light, invigorating choice that complements the meal perfectly.

Grandma’s Secret Monterey Sausage Pie Recipe FAQs

How do I choose the right sausage for this pie?
Absolutely! You want to pick a sausage that fits your taste buds. Look for fresh, high-quality options, whether it’s flavorful pork or lean turkey. Avoid sausages with too many fillers or artificial flavors for the best outcome in terms of savory goodness.

How should I store leftover Sausage Pie?
Very simply! Store any leftover Sausage Pie in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy a slice, just heat it in the microwave or oven until it’s warmed through.

Can I freeze Sausage Pie for later?
Yes, you can! Wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn, and it will stay good for up to 1 month. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat it using the oven for the best texture recovery.

What should I do if my pie crust gets soggy?
If you run into a soggy crust—don’t worry! Pre-baking your pie crust for 5-10 minutes before adding the filling can help. This method allows the crust to firm up, keeping it flaky and delicious even after baking with moist filling.

Can I add vegetables to my Sausage Pie?
Absolutely! Adding vegetables like diced bell peppers, spinach, or mushrooms can enhance flavors while increasing nutritional value. It’s all about creating a balance between the savory sausage and your veggie preferences!

Is this recipe suitable for specific dietary needs, like gluten-free?
It can be! If you’re looking for a gluten-free option, simply substitute the pie crust with a gluten-free variety of your choice. Just make sure to check the ingredients of your sausage to confirm they align with your dietary needs. Enjoy the comfort of this Sausage Pie without compromise!