Name: Indulgent Salted Caramel Apple Pie Parfaits in 15 Minutes
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pie Marie Callender's Dutch Apple Pie (Pre-cooked); 2 cups Original Reddi-Wip (Can substitute with homemade whipped cream); 1 cup Salted Caramel Sauce (Store-bought or homemade); 1 tsp Ground Cinnamon; 8-10 cups Plastic Cups (For serving)

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As the sun sets on another warm summer day, nothing feels quite as satisfying as indulging in a sweet treat that captures the very essence of nostalgia. These Easy Salted Caramel Apple Pie Parfaits combine the comforting flavors of a classic apple pie with light, fluffy whipped cream and a drizzle of rich salted caramel sauce. Not only can you whip these up in just 15 minutes, but they also make for a stunning centerpiece at gatherings—every scoop reveals delicate layers that’ll have your guests swooning. Perfect for those hot days when baking seems like too much, these no-bake delights are the ultimate crowd-pleaser. Ready to dive into this deliciously simple dessert? Let’s get started!

Why are Salted Caramel Apple Pie Parfaits irresistible?

Simplicity reigns supreme with this quick 15-minute recipe, needing only a few basic ingredients. Indulgent flavors shine through as velvety whipped cream beautifully contrasts the warm, spiced apple pie and rich salted caramel. Visually stunning, these parfaits create an eye-catching display that impresses at any gathering. No-bake convenience means you can savor summer days without heating up the kitchen. If you’re looking for more creative dessert ideas, check out more sweet treats here.

Salted Caramel Apple Pie Parfait Ingredients

For the Parfaits
• Marie Callender’s Dutch Apple Pie – The foundation of this dessert; using a pre-cooked pie saves time and ensures deliciousness.
• Original Reddi-Wip – Adds that creamy, airy texture; feel free to swap it for homemade whipped cream for a richer taste.
• Salted Caramel Sauce – Provides the sweet and savory depth; you can use store-bought or whip up your own for a personalized touch.
• Ground Cinnamon – Infuses warm spice notes that enhance the apple flavors beautifully.
• Plastic Cups – Ideal for serving and perfect for portion control, making it easy to enjoy this treat anywhere.

Whether you’re planning a summer gathering or just craving a delightful dessert, these Salted Caramel Apple Pie Parfaits offer ease without compromising on flavor!

Step‑by‑Step Instructions for Salted Caramel Apple Pie Parfaits

Step 1: Bake the Pie
Begin by baking the Marie Callender’s Dutch Apple Pie according to package instructions, typically around 60 minutes at 375°F (190°C). Once baked, allow the pie to cool completely on a wire rack for about 1 hour at room temperature. This cooling step is crucial, as it prevents melting the whipped cream when you assemble your Salted Caramel Apple Pie Parfaits.

Step 2: Prepare the Cups
Take 8–10 small plastic cups and spoon a generous layer of Original Reddi-Wip into the bottom of each cup, filling them about ¼ full. Sprinkle a light dusting of ground cinnamon over the whipped cream to enhance its flavor. As you layer, ensure the whipped cream is smooth and evenly distributed; it will serve as a delightful base for the flavors to come.

Step 3: Add the Apple Pie Layer
Once the pie has cooled, use a sharp knife to cut it into small bite-sized pieces, including both the apples and some crust. Spoon about 2 tablespoons of the pie mixture on top of the whipped cream in each cup. This layer will provide that comforting apple pie flavor and texture, making your Salted Caramel Apple Pie Parfaits irresistibly delicious.

Step 4: Drizzle with Caramel
Next, take your salted caramel sauce and drizzle a generous amount over the apple pie layer. The caramel adds a rich and sweet depth to the parfaits, enhancing both the apple and whipped cream layers. Aim for a beautiful swirl effect, so it visually tantalizes your guests as they anticipate the treat that awaits them.

Step 5: Continue Layering
Repeat the layering process by adding another spoonful of Original Reddi-Wip to the tops of the existing layers, followed by another sprinkle of cinnamon. Then, add another layer of the prepared apple pie, topped off with another drizzle of salted caramel. This repetition of layers builds complexity, ensuring each bite of the Salted Caramel Apple Pie Parfaits is bursting with flavor.

Step 6: Final Touches
To finish off your parfaits, add a final dollop of Reddi-Wip on top of each cup, creating a cloud-like finish. Lightly sprinkle more ground cinnamon and add a drizzle of salted caramel for the perfect finishing touch. The presentation should be eye-catching, drawing your guests in to savor every spoonful of this delightful summer dessert.

Step 7: Serve Immediately
Once assembled, serve your Salted Caramel Apple Pie Parfaits immediately with small spoons. The contrast of textures—creamy whipped cream, chewy pie, and silky caramel—will leave your guests wanting more. These parfaits are not only delicious but also a stunning centerpiece for any gathering, bringing joy and nostalgia to your table.

Expert Tips for Salted Caramel Apple Pie Parfaits

Cool the Pie: Always let the baked apple pie cool completely to room temperature. This prevents melting the whipped cream when you layer your Salted Caramel Apple Pie Parfaits.
Layering Technique: Start with whipped cream, then apple pie, and finish with caramel. This layering order ensures an ideal taste experience with every spoonful.
Use Quality Ingredients: For the best flavor, use high-quality salted caramel sauce and whipped cream. Homemade versions can elevate your parfaits even more.
Avoid Overfilling: When layering your ingredients, leave some space at the top of the cups. This way, each scoop presents an appealing visual and balanced taste.
Garnish Smartly: Finish with a light sprinkle of cinnamon or a few chopped nuts for added texture. It enhances appearance and flavor, making your Salted Caramel Apple Pie Parfaits a hit!

Make Ahead Options

These Salted Caramel Apple Pie Parfaits are a fantastic choice for meal prep, making your life easier on busy days! You can prepare the layers—apple pie filling and whipped cream—up to 24 hours in advance. Simply assemble the apple pie filling into airtight containers and refrigerate. For the whipped topping, keep it separate in another container to maintain its airy texture. When you’re ready to serve, layer the prepared fillings as instructed, drizzle with salted caramel, and finish with a sprinkle of cinnamon. This way, you’ll have an effortlessly delicious dessert that’s just as delightful as if made fresh that day!

Storage Tips for Salted Caramel Apple Pie Parfaits

Fridge: Store assembled parfaits in the refrigerator for up to 4 hours. This keeps the whipped cream fresh while maintaining delicious flavors and textures.

Make-Ahead: If preparing in advance, layer the pie and caramel separately to avoid sogginess. Assemble just before serving for the best results.

Freezer: Although not recommended for fully assembled parfaits, you can freeze layers of apple pie and salted caramel separately for up to 3 months. Thaw before assembling.

Reheating: For any leftover apple pie, gently reheat in the oven or microwave until warmed through before layering into new parfaits. Enjoy every delightful bite!

What to Serve with Salted Caramel Apple Pie Parfaits

Elevate your gathering with complementary dishes that enhance the sweet, nostalgic flavors of your parfaits.

Iced Tea: The refreshing chill and subtle sweetness of iced tea perfectly balance the richness of the parfaits.
Savory Cheese Platter: Creamy cheeses juxtapose the sweet, layered dessert, creating a delightful flavor contrast. Choose mild cheeses like Brie or Gouda.
Fresh Fruit Salad: A medley of seasonal fruits adds a burst of freshness and lightness, harmonizing beautifully with the dessert’s indulgence.
Cinnamon Sugar Donuts: These sweet bites offer a fun twist, echoing the apple pie flavors while providing a lovely crunch.
Nutty Granola: Crumbled over the parfaits, this adds a delightful texture that complements the creamy layers and offers a wholesome touch.
Sparkling Lemonade: The fizzy zest of sparkling lemonade is a refreshing counterpoint, making every bite of the parfait even sweeter.
Chocolate Mousse: A rich chocolate dessert adds luxury and decadence, creating a delightful duo with the sweet apple pie flavors.
Vanilla Ice Cream: A scoop served alongside provides a classic pairing, echoing the nostalgic vibe of apple pie à la mode.
Caramel Macchiato: For coffee lovers, this sweet and creamy drink pairs wonderfully, enhancing the salted caramel flavors in the parfaits.

Salted Caramel Apple Pie Parfaits Variations

Feel free to get creative with these delicious parfaits, customizing them to your taste buds and dietary needs!

Berry Twist: Substitute Marie Callender’s Dutch Apple Pie with a Mixed Berry Pie for a fruity flair. The juicy berries will complement the creamy layers beautifully.
Dairy-Free: Swap Reddi-Wip with coconut whipped cream for a dairy-free option that’s just as luscious. The subtle coconut flavor adds an intriguing twist to the classic.
Chocolate Drizzle: For chocolate lovers, drizzle melted chocolate over each layer of caramel for an indulgent twist. It adds another layer of flavor that’s hard to resist!
Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts between layers for extra texture. The crunch adds a delightful contrast to the smooth whipped cream.
Spicy Kick: Incorporate a pinch of cayenne pepper into the salted caramel for a surprising spicy kick. This unexpected twist will keep your guests guessing and delighting in every bite.
Apple Cinnamon Boost: Mix a dash of apple pie spice into your whipped cream to enhance the apple flavor. It’s warm and nostalgic, making each scoop even more comforting.
Mini Parfaits: Create bite-sized versions by using smaller cups or shot glasses. These mini treats are perfect for parties and allow for multiple servings without overindulging!
Salted Caramel Variations: Experiment with flavored caramel sauces like vanilla or espresso for new flavor profiles. These unique touches will elevate your parfaits to new gourmet heights.

Salted Caramel Apple Pie Parfaits Recipe FAQs

How do I choose ripe apples for my apple pie?
Absolutely! When selecting apples for your pie, choose those that are firm and slightly fragrant. Look for apples that have no dark spots or bruising. A mix of sweet and tart varieties, like Granny Smith and Honeycrisp, often yields the best flavor balance!

How should I store my Salted Caramel Apple Pie Parfaits?
To ensure the whipped cream stays fresh, store the assembled parfaits in the refrigerator for up to 4 hours. If you’re making them ahead of time, consider layering the apple pie and caramel separately and only assembling just before serving. This prevents any sogginess, ensuring delightful flavors and textures.

Can I freeze any part of the Salted Caramel Apple Pie Parfaits?
Yes! You can freeze the layers separately for up to 3 months. For optimal results, freeze your apple pie and salted caramel sauce in airtight containers. When you’re ready to enjoy your parfaits, simply thaw them in the refrigerator overnight before assembling.

What if the caramel sauce is too thick when I’m ready to use it?
Very good question! If your caramel sauce is too thick, simply warm it gently on the stovetop or in the microwave for about 10-15 seconds until it reaches a pourable consistency. Stir well to ensure it’s even before drizzling over your parfaits—this way, your presentation will remain stunning!

Are there any allergy considerations for this recipe?
Definitely! This recipe contains dairy, so be cautious if you or your guests have lactose intolerance or a dairy allergy. For a dairy-free version, consider using coconut whipped cream instead of Reddi-Wip and check for non-dairy caramel sauce options. Always check ingredient labels to keep everyone safe while enjoying these delightful dessert parfaits.

What could I use instead of Marie Callender’s Dutch Apple Pie?
You can swap the Dutch apple pie for other flavors like Mixed Berry Pie or even a homemade apple filling. Just ensure any pie used is pre-cooked and cooled before layering into your parfaits. The more the merrier—get creative with flavors and toppings to delight your guests!