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Sausage Pie

Savory Sausage Pie That'll Warm Your Heart and Home

This Savory Sausage Pie is a nostalgic dish filled with sausage, cheeses, and eggs, perfect for any meal or occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Sausage pork or turkey
  • 2 cups Cheese sharp cheddar and mozzarella blend
  • 4 large Eggs used to bind the filling
  • 1 cup Milk whole milk for creaminess
Crust
  • 1 9-inch Pie Crust store-bought or homemade

Equipment

  • oven
  • Large skillet
  • mixing bowl
  • Pie Dish
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Cook the sausage in a large skillet over medium heat for 8–10 minutes until browned, draining excess fat.
  3. In a mixing bowl, combine the cooked sausage, cheese, eggs, and milk. Whisk until smooth.
  4. Roll out the pie crust to 12 inches in diameter and transfer it to a greased pie dish.
  5. Pour the sausage filling into the prepared crust and spread evenly.
  6. Bake the pie for 35–40 minutes until the filling is set and the crust is golden brown.
  7. Allow to cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 21gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 125mgSodium: 650mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 200mgIron: 2mg

Notes

For best flavor, select high-quality sausage and consider adding herbs like thyme or parsley for extra depth.

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