Jump to Recipe Print RecipeA delicious aroma wafts through my kitchen as I prepare for the festive season, and nothing brings that holiday spirit like a No-Bake Christmas Cookie Lasagna. This layered delight showcases a crunchy Oreo crust, creamy filling, and velvety pudding, creating a dessert that’s as eye-catching as it is satisfying. Not only is this easy-to-assemble treat perfect for gathering friends and family around the table, but it also allows you to savor the joy of holiday festivities without being stuck in the kitchen all day. Plus, it can be made a day in advance, so you can relax while it chills to perfection. Curious about how to whip up this showstopper? Let’s dive in! Why is No-Bake Cookie Lasagna a Must-Try? Simplicity at its Finest: This dessert requires no baking, making it incredibly easy to assemble, perfect for busy holiday schedules. Decadent Layering: The rich cream cheese and decadent pudding layers create a luxurious contrast of flavors that will impress any guest. Customizable Flavors: Feel free to switch up the pudding or cookie flavors to suit your tastes – try White Mushroom Lasagna for a twist or even mint Oreos for a festive flair! Make-Ahead Magic: Prepare it a day in advance to save time on the big day and ensure it’s chilled to perfection, allowing you to enjoy the festivities worry-free. Crowd-Pleasing Delight: Perfect for holiday gatherings, your friends and family will be lifting their forks for seconds of this indulgent treat! No-Bake Cookie Lasagna Ingredients For the Crust • Oreo cookies – The crunchy base that brings a delightful texture; substitute with gluten-free cookies for a gluten-free option. • Unsalted butter – This helps bind the crust together; ensure it’s melted and slightly cooled before mixing. For the Cream Cheese Layer • Cream cheese – Adds rich creaminess to the filling; full-fat yields the best texture, so soften it at room temperature to avoid lumps. • Granulated sugar – Sweetens the cream cheese blend; feel free to reduce for a less sweet touch. • Milk – Keeps the pudding creamy; any milk works, but non-dairy options may yield slight texture changes. • Vanilla extract – Enhances the overall flavor; swap in almond extract for a unique twist. • Whipped topping – Lightens the filling perfectly; homemade whipped cream can add a fresher taste. For the Pudding Layers • Instant vanilla pudding and instant chocolate pudding – Essential for creating those luscious layers; prepare according to package directions with cold milk. For the Toppings • Christmas sprinkles – Perfect for adding festive flair; can be swapped for crushed candies or nuts. • Mini M&Ms or holiday candies – Adds a pop of color and fun to the presentation, making this No-Bake Cookie Lasagna even more inviting! Step‑by‑Step Instructions for No-Bake Christmas Cookie Lasagna Step 1: Prepare the Crust Begin by crushing the Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag. In a mixing bowl, combine the crumbs with melted butter until well-coated. Press the mixture firmly into the bottom of a 9×13 inch pan, creating an even layer. Place the crust in the refrigerator to chill while you prepare the creamy filling. Step 2: Make the Cream Cheese Layer In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Gradually add the milk and vanilla extract, mixing until fully incorporated. Gently fold in the whipped topping until light and fluffy. Spread this delightful cream cheese mixture evenly over the chilled Oreo crust, creating a luscious base layer. Step 3: Prepare the Pudding Layers Set out two mixing bowls and prepare the instant pudding according to package directions. Pour 1½ cups of cold milk into each bowl, one for chocolate pudding and one for vanilla pudding. Whisk until well combined and let the pudding mixtures sit for about 5 minutes, allowing them to thicken. This step ensures you achieve the creamy texture needed for your No-Bake Cookie Lasagna. Step 4: Layer Puddings Once your puddings have thickened, pour the chocolate pudding first over the cream cheese layer, spreading it evenly to cover the surface. Next, carefully pour the vanilla pudding on top of the chocolate layer, smoothing it out gently with a spatula. Make sure each layer is distinct while ensuring it adheres well to the layers beneath, bringing depth to the No-Bake Christmas Cookie Lasagna. Step 5: Top and Chill Spread the remaining whipped topping over the two pudding layers, creating a fluffy white blanket that makes your dessert look inviting. Finish by sprinkling festive Christmas sprinkles and adding mini M&Ms or holiday candies on top for a colorful presentation. Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight, allowing the flavors to meld beautifully. Make Ahead Options These No-Bake Christmas Cookie Lasagna layers are perfect for meal prep, making your holiday entertaining a breeze! You can prepare the crust and cream cheese layer up to 24 hours in advance, allowing the flavors to deepen without sacrificing quality. Just store the crust covered in the fridge, and wait to add the pudding layers until you’re ready to serve, as they maintain their creaminess best when freshly mixed. When it’s time to enjoy, simply assemble the chocolate and vanilla pudding layers, top with whipped cream, and chill for at least 4 hours (or overnight for the best results). This way, you’ll have a stunning dessert ready for gatherings with minimal stress! Storage Tips for No-Bake Cookie Lasagna Fridge: Store covered in the refrigerator for up to 3 days. The flavors meld beautifully over time, making it even tastier! Freezer: Avoid freezing the No-Bake Cookie Lasagna as it may affect the creamy texture. Freezing can cause the layers to separate or become watery upon thawing. Serving: For best taste and presentation, serve chilled right from the fridge. Garnish with fresh whipped cream or additional sprinkles before serving for a festive touch. Reheating: Since this is a no-bake dessert, there’s no need to reheat. Just slice and serve straight from the fridge for a refreshing treat! No-Bake Cookie Lasagna Variations Feel free to get creative and make this No-Bake Cookie Lasagna your own with these delightful tweaks! Minty Twist: Use mint Oreos in place of classic Oreos for a fresh, festive flavor that dances on your palate. The minty freshness truly celebrates the holiday spirit. Flavored Puddings: Swap out the vanilla and chocolate puddings for white chocolate or cheesecake pudding for a new twist on taste. Each variation brings unique flavor notes that elevate your dessert! Nutty Delight: Add crushed walnuts or pecans to the cream cheese layer for added texture and a nutty flavor burst. This contrast adds a wonderful crunch to every bite! Fruit Fest: Layer in some fresh raspberries or sliced strawberries between the cream cheese and pudding layers for a fruity surprise. This option brightens up flavors and adds a pop of color. Caramel Drizzle: Drizzle some caramel sauce between the pudding layers or on top of the finished product for a sweet note that perfectly complements the creamy layers. It’s a caramel lover’s dream! Chocolate Lovers: Fold mini chocolate chips into the cream cheese layer for extra chocolatey goodness. They deliver little bursts of chocolate that make each slice even more indulgent! Spicy Kick: For an unexpected twist, add a dash of cinnamon to the cream cheese mixture or layer in some crushed ginger cookies in place of Oreos for a warm, spicy flavor. Coconut Bliss: Incorporate shredded coconut into your cream cheese mixture for a tropical vibe. It adds a chewy texture that perfectly contrasts with the creaminess of the filling. Let this No-Bake Cookie Lasagna inspire you to get playful in the kitchen! If you’re looking for more creative spins on classic dishes, check out Butternut Squash Lasagna or try the rich flavors of Million Dollar Lasagna. Happy cooking! What to Serve with No-Bake Christmas Cookie Lasagna Nothing complements this festive treat quite like a carefully curated meal that tantalizes the taste buds and delights the senses. Festive Fruit Salad: A vibrant combination of seasonal fruits adds a refreshing, juicy element to the dessert table, perfectly balancing its sweetness. Warm Hot Cocoa: Rich, velvety hot chocolate topped with whipped cream enhances the cozy atmosphere, drawing everyone into a holiday spirit. Gingerbread Cookies: These spiced delights match the festive theme beautifully, providing a crunchy contrast that balances the creamy layers of the lasagna. Pumpkin Spice Muffins: Soft, fluffy muffins infused with pumpkin flavor and warm spices offer a delightful nod to the season, creating a wholesome addition. Chewy Chocolate Chip Cookies: A classic treat that adds a delightful, familiar touch; their warm, gooey textures contrast beautifully with the lasagna’s coolness. Cinnamon Sugar Pretzels: Their crunchy exterior and soft interior with a hint of spice create a unique flavor profile that pairs elegantly with the creamy dessert. Sparkling Cider: Effervescent and festive, this drink adds a celebratory flair and citrusy brightness, cleansing the palate between bites. Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside a piece of lasagna melts perfectly into the layers, enhancing the overall flavor experience. Peanut Butter Cups: These sweet treats scattered atop the lasagna or served on the side add a nutty richness that complements the chocolate beautifully. Expert Tips for No-Bake Cookie Lasagna Soften Cream Cheese: Ensure your cream cheese is completely softened at room temperature to prevent any lumps in your filling. Chill Properly: Allow the No-Bake Cookie Lasagna to chill for at least 4 hours, but overnight is ideal for the layers to fully set and flavors to meld. Flavor Variations: Don’t hesitate to customize your pudding flavors! Experimenting with different flavors can elevate your No-Bake Cookie Lasagna to new heights. Cutting Technique: For neat slices, use a hot knife to carefully cut through the layers. Wipe the blade between cuts for the cleanest edges. Easy Removal: Line your pan with parchment paper overhanging the edges for easy removal of your dessert without any mess. Decoration Tips: Get creative with your toppings! Use crushed candies or nuts in place of sprinkles for a personalized touch. No-Bake Cookie Lasagna Recipe FAQs What type of Oreo cookies should I use? For the crust, classic Oreo cookies work beautifully, delivering that delightful crunch. However, feel free to experiment with different flavored Oreos such as mint or peanut butter to add a seasonal twist! How should I store any leftovers? Absolutely! Store your No-Bake Cookie Lasagna covered in the refrigerator for up to 3 days. The flavors will meld even more deliciously during this time, making each bite taste better as the days go by. Just ensure it’s tightly covered to maintain freshness. Can I freeze the No-Bake Cookie Lasagna? It’s best to avoid freezing this dessert as it may compromise the creamy texture. If you do want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight, but please expect some change in texture. What should I do if my cream cheese mixture is lumpy? Oh no! If you find that your cream cheese filling has lumps, it’s likely because the cream cheese wasn’t softened adequately. To resolve this, you can blitz the mixture with your mixer a bit longer or even pass it through a sieve for a smoother texture. Also, always make sure to bring the cream cheese to room temperature before mixing! Are there any dietary considerations I should keep in mind? Yes, if you’re catering to guests with dietary restrictions, you can make this dessert gluten-free by using gluten-free Oreo cookies. For dairy-free options, substitute the cream cheese with a dairy-free cream cheese alternative and use non-dairy milk. This way, everyone can indulge in this festive No-Bake Cookie Lasagna! How do I achieve clean cuts when serving? For neat slices, a hot knife works wonders! Simply run your kitchen knife under hot water, wipe it dry, and then cut through the lasagna. Wipe the knife clean between cuts to keep each slice as pristine as possible. This little trick will help you serve beautiful portions at your holiday gathering. Irresistible No-Bake Cookie Lasagna for Easy Holiday Cheer This No-Bake Cookie Lasagna is a festive, easy-to-make dessert perfect for holiday gatherings. Layers of Oreo crust, cream cheese, and pudding create a delightful treat. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo cookies Crushed into fine crumbs1/2 cup Unsalted butter Melted and slightly cooledFor the Cream Cheese Layer8 oz Cream cheese Softened at room temperature1/2 cup Granulated sugar Can reduce for less sweetness1/2 cup Milk Any kind, non-dairy options may alter texture2 tsp Vanilla extract Can substitute with almond extract8 oz Whipped topping Homemade adds a fresher tasteFor the Pudding Layers1 box Instant vanilla pudding Prepare according to package directions1 box Instant chocolate pudding Prepare according to package directionsFor the Toppings1 cup Christmas sprinkles Can substitute with crushed candies or nuts1 cup Mini M&Ms or holiday candies For colorful presentation Equipment mixing bowlFood processor9x13 inch PanElectric Mixer Method Step-by-Step InstructionsCrush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9x13 inch pan and refrigerate.Beat softened cream cheese and granulated sugar until smooth. Mix in milk and vanilla, then fold in whipped topping. Spread over chilled cookie crust.Prepare instant puddings according to package directions with cold milk. Let sit for 5 minutes to thicken.Layer the chocolate pudding over the cream cheese layer, then layer the vanilla pudding on top.Spread remaining whipped topping over the puddings, then top with sprinkles and mini candies. Cover and chill overnight. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 80mgIron: 1mg NotesFor neat slices, use a hot knife to cut through the layers and ensure cream cheese is softened to avoid lumps. Store covered in the refrigerator for up to 3 days. Tried this recipe?Let us know how it was!
