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No-Bake Cookie Lasagna

Irresistible No-Bake Cookie Lasagna for Easy Holiday Cheer

This No-Bake Cookie Lasagna is a festive, easy-to-make dessert perfect for holiday gatherings. Layers of Oreo crust, cream cheese, and pudding create a delightful treat.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies Crushed into fine crumbs
  • 1/2 cup Unsalted butter Melted and slightly cooled
For the Cream Cheese Layer
  • 8 oz Cream cheese Softened at room temperature
  • 1/2 cup Granulated sugar Can reduce for less sweetness
  • 1/2 cup Milk Any kind, non-dairy options may alter texture
  • 2 tsp Vanilla extract Can substitute with almond extract
  • 8 oz Whipped topping Homemade adds a fresher taste
For the Pudding Layers
  • 1 box Instant vanilla pudding Prepare according to package directions
  • 1 box Instant chocolate pudding Prepare according to package directions
For the Toppings
  • 1 cup Christmas sprinkles Can substitute with crushed candies or nuts
  • 1 cup Mini M&Ms or holiday candies For colorful presentation

Equipment

  • mixing bowl
  • Food processor
  • 9x13 inch Pan
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9x13 inch pan and refrigerate.
  2. Beat softened cream cheese and granulated sugar until smooth. Mix in milk and vanilla, then fold in whipped topping. Spread over chilled cookie crust.
  3. Prepare instant puddings according to package directions with cold milk. Let sit for 5 minutes to thicken.
  4. Layer the chocolate pudding over the cream cheese layer, then layer the vanilla pudding on top.
  5. Spread remaining whipped topping over the puddings, then top with sprinkles and mini candies. Cover and chill overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

For neat slices, use a hot knife to cut through the layers and ensure cream cheese is softened to avoid lumps. Store covered in the refrigerator for up to 3 days.

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