Jump to Recipe Print RecipeYou won’t believe how easy it is to bring the cozy essence of a bakery right into your kitchen with this Cinnamon Roll Apple Lasagna! As the warm, spiced apple aroma fills the air, you’ll find yourself wrapped in nostalgia, eager to share this delightful, indulgent dessert with family and friends. Combining layers of soft cinnamon rolls and perfectly sautéed apples, this recipe is not only a crowd-pleaser but also customizable for any palate, ensuring everyone gets a taste of comfort whether they prefer a nutty crunch or a gluten-free option. If you’re ready to take homemade desserts to the next level, a sweet surprise is waiting just below! Why is this dessert a must-try? Indulgent Warmth: This Cinnamon Roll Apple Lasagna radiates cozy vibes, making it the ultimate comfort dessert for gatherings or chilly nights at home. Effortless Preparation: With simple steps, you’ll whip up a dish that feels gourmet. Perfect for anyone, even those just learning to cook! Customizable Delights: Feel free to personalize this recipe! Add nuts for crunch or swap in your favorite apples to keep things exciting. Crowd Favorite: Whether at a family dinner or a friendly potluck, this dessert is sure to impress with its beautiful layers and delicious aroma. Make Ahead: Assembly can be done the night before, allowing you to enjoy more time with your loved ones. For other easy yet indulgent recipes, check out the Million Dollar Lasagna and Butternut Squash Lasagna. Cinnamon Roll Apple Lasagna Ingredients For the Lasagna Layers Cinnamon Rolls – Sweetness and structure for the lasagna; use gluten-free cinnamon rolls for a gluten-free option. Apples – Provide natural sweetness and moisture; recommended varieties are Granny Smith or Honeycrisp for a balance of tartness. Unsalted Butter – Adds richness and helps sauté the apples; substitute with coconut oil for a dairy-free version. For the Sweet Filling Brown Sugar – Enhances sweetness and caramelizes during cooking; can be replaced with maple syrup for a refined sugar alternative. Ground Cinnamon – Adds that warm, cozy flavor; if you’re out, allspice or pumpkin pie spice work well as a substitute. Ground Nutmeg – Complements the cinnamon beautifully; can also be swapped with more ground cinnamon or omitted if preferred. For the Frosting Cream Cheese Frosting – Provides creaminess and sweetness; can be replaced with vanilla yogurt for a lighter option. Optional Crunch Chopped Pecans or Walnuts – Offers a delightful crunch in each bite; feel free to omit for nut-free diets or substitute with seeds. Step‑by‑Step Instructions for Cinnamon Roll Apple Lasagna Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with cooking spray or butter. This ensures that your Cinnamon Roll Apple Lasagna won’t stick to the pan, allowing for easy serving. Set the prepared dish aside while you get the filling ready. Step 2: Sauté the Apples In a medium skillet over medium heat, melt 2 tablespoons of unsalted butter. Add sliced apples, followed by 1/4 cup of brown sugar, 2 teaspoons of ground cinnamon, and a pinch of nutmeg. Sauté this mixture for about 5-7 minutes until the apples are tender and fragrant. Stir occasionally, ensuring even cooking and preventing any sticking. Step 3: Flatten the Cinnamon Rolls Take half of the cinnamon rolls from the package and flatten them into discs about 1/2 inch thick. This will create a sturdy base for your Cinnamon Roll Apple Lasagna. Layer these flattened rolls evenly in the bottom of the greased baking dish, forming the first delicious layer. Step 4: Layer the Apples and Frosting Spoon half of the sautéed apples over the cinnamon roll layer, making sure to distribute them evenly. Drizzle half of your cream cheese frosting over the apples, allowing it to seep into the layers. This combination adds moisture and richness to the cinnamon rolls, enhancing the overall flavor of your lasagna. Step 5: Repeat the Layering Process Repeat the layering process with the remaining flattened cinnamon rolls, followed by the rest of the sautéed apple mixture. Finish this layer with the remaining cream cheese frosting drizzled on top. Make sure each layer is balanced to create a deliciously rich and visually appealing Cinnamon Roll Apple Lasagna. Step 6: Bake to Perfection Place the assembled lasagna in the preheated oven and bake for 25-30 minutes. The top should become golden brown, and your kitchen will fill with the comforting aroma of cinnamon and apples. Keep an eye on it to ensure it doesn’t overbake, as you want the cinnamon rolls to remain soft and fluffy. Step 7: Add Final Touches Once baked, remove the lasagna from the oven and let it cool slightly for about 10 minutes. Spread any remaining cream cheese frosting generously on top. If desired, sprinkle with chopped pecans or walnuts for added crunch. This final touch will elevate your Cinnamon Roll Apple Lasagna to a new level of indulgence. Step 8: Slice and Serve Carefully slice your Cinnamon Roll Apple Lasagna into squares once it has cooled slightly. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, inviting your friends and family to relish this delightful dessert. Expert Tips for Cinnamon Roll Apple Lasagna Prep Ahead: Assemble the lasagna a day in advance, cover it in the fridge, and bake just before serving for hassle-free entertaining. Avoid Mushy Apples: Sauté the apples just until tender—overcooking can lead to a mushy texture that detracts from the dish’s delight. Layer Wisely: Ensure even distribution of apples and frosting between layers. This balance is key to a harmonious Cinnamon Roll Apple Lasagna. Monitor Baking Time: Keep an eye on the lasagna as it bakes; a reliable oven thermometer can help maintain the perfect baking temperature and prevent overbaking. Add Sweetness: Feel free to adjust the sweetness level by adding more brown sugar or a drizzle of maple syrup depending on your taste preferences. Cinnamon Roll Apple Lasagna Variations Feel free to explore these delightful twists that will make your Cinnamon Roll Apple Lasagna even more irresistible! Gluten-Free: Use gluten-free cinnamon rolls for a deliciously inclusive dessert that everyone can enjoy. Fruity Twist: Swap apples for pears or a mix of both for a unique and delightful taste, adding a fresh twist to your dish. Nutty Crunch: Add chopped pecans or walnuts between the layers for an irresistible crunchy texture that pairs perfectly with soft cinnamon rolls. Chocolate Cream: Try using chocolate frosting instead of cream cheese for a decadent indulgence that chocolate lovers will adore. Caramel Drizzle: Layer in some caramel sauce for an extra layer of sweetness that creates a gooey, heavenly experience. Spicy Kick: Add a pinch of cayenne pepper to the sautéed apples for those who love a touch of heat in their sweets. Savory Notes: Incorporate sautéed bacon bits between the layers for a sweet and salty combo that is utterly delectable. Alternative Frosting: Replace cream cheese frosting with vanilla yogurt for a lighter take, keeping it sweet but slightly healthier. Once you’ve mastered the basics, don’t forget to check out variations in recipes like the Blueberry Cinnamon Crunch or for more savory indulgences, the French Apple Cider Chicken. Enjoy your culinary adventure! What to Serve with Cinnamon Roll Apple Lasagna? To elevate your dessert experience, consider these delightful accompaniments that balance textures and flavors perfectly. Vanilla Ice Cream: The creamy, chilled goodness of vanilla ice cream contrasts beautifully with the warm apple lasagna, creating a comforting warm-and-cold sensation. Fresh Whipped Cream: Light and airy, whipped cream adds a touch of elegance while enhancing the sweet flavors of the lasagna. It’s like a fluffy cloud on top! Coffee or Hot Chocolate: A warm, steaming cup of coffee or rich hot chocolate complements the indulgent sweetness, making it a cozy treat any time of day. Caramel Sauce Drizzle: Drizzling homemade or store-bought caramel sauce over the lasagna adds a luscious sweetness and a satisfying sticky contrast to the soft layers. Chopped Nuts: Sprinkling chopped pecans or walnuts not only offers a nice crunch but also enhances the nutty notes of the dish, making every bite uniquely delightful. Cinnamon Sugar Dusting: A light dusting of cinnamon sugar on top gives a sweet, spiced finish, mirroring the flavors within while providing an appealing presentation. For an even sweeter touch, a slice of Apple Pie could serve as a nostalgic nod to the season, delighting every apple lover at the table. Make Ahead Options These Cinnamon Roll Apple Lasagna layers are perfect for meal prep enthusiasts! You can assemble the entire lasagna up to 24 hours in advance. Simply prepare the sautéed apples and layer them with the flattened cinnamon rolls and frosting as instructed, but cover and refrigerate before baking. To maintain quality, keep the dish tightly sealed; this prevents the rolls from drying out and helps preserve the delicious apple flavors. When you’re ready to serve, just remove the lasagna from the refrigerator, bake it straight from cold for about 30-35 minutes, and enjoy a warm, comforting dessert that tastes just as delightful as when freshly made! Storage Tips for Cinnamon Roll Apple Lasagna Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the layers fresh while preventing them from drying out. Freezer: You can freeze assembled, unbaked lasagna for up to 2 months. Wrap it tightly in plastic wrap followed by aluminum foil to avoid freezer burn. Reheating: To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for about 20 minutes, or microwave individual portions for a quick treat. Serving Temperature: The Cinnamon Roll Apple Lasagna is best enjoyed warm, so be sure to reheat thoroughly for that cozy, indulgent experience! Cinnamon Roll Apple Lasagna Recipe FAQs How do I choose the best apples for this recipe? Absolutely! For the best results, I recommend using Granny Smith or Honeycrisp apples. Granny Smith provides a nice tartness that balances the sweetness of the cinnamon rolls, while Honeycrisp offers a lovely juicy sweetness. Look for firm fruits without dark spots or soft spots, which indicate overripeness. What’s the storage duration for leftovers, and how should I store them? Very! Once cooled, store any leftover Cinnamon Roll Apple Lasagna in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just remember to reheat it in the oven or microwave before serving to bring back that cozy warmth. Can I freeze Cinnamon Roll Apple Lasagna? Absolutely! If you want to prepare this indulgent dessert ahead of time, you can assemble it and freeze an unbaked lasagna for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge and bake at 350°F (175°C) for about 25-30 minutes until heated through. What should I do if my apples become mushy while cooking? Oh no! If your apples turn mushy, it likely means they were sautéed for too long. To prevent this, sauté sliced apples just until they’re tender, about 5-7 minutes. If you still encounter mushiness, try using firmer varieties like Fuji or Cortland next time, as they hold up better during cooking. Are there any common allergies I should be aware of with the ingredients? Definitely! This recipe contains common allergens such as gluten (in the cinnamon rolls) and dairy (in the butter and cream cheese frosting). If you’re preparing this for someone with allergies, consider using gluten-free cinnamon rolls and replacing the butter with coconut oil. Always check packaging for any additional allergens if you’re unsure! Cinnamon Roll Apple Lasagna: A Sweet Cozy Delight This Cinnamon Roll Apple Lasagna features layers of cinnamon rolls and sautéed apples, bringing a delightful and cozy dessert into your kitchen. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Lasagna Layers1 package Cinnamon Rolls Use gluten-free cinnamon rolls for a gluten-free option.4 cups Apples Recommended varieties: Granny Smith or Honeycrisp.2 tablespoons Unsalted Butter Substitute with coconut oil for a dairy-free version.For the Sweet Filling1/4 cup Brown Sugar Can be replaced with maple syrup.2 teaspoons Ground Cinnamon Allspice or pumpkin pie spice can work as substitutes.1/4 teaspoon Ground Nutmeg Can be omitted if preferred.For the Frosting1 cup Cream Cheese Frosting Can be replaced with vanilla yogurt for a lighter option.Optional Crunch1/2 cup Chopped Pecans or Walnuts Feel free to omit for nut-free diets or substitute with seeds. Equipment 9x13-inch baking dishMedium skillet Method Step-by-Step Instructions for Cinnamon Roll Apple LasagnaPreheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add sliced apples, brown sugar, ground cinnamon, and nutmeg, and sauté for about 5-7 minutes until the apples are tender.Flatten half of the cinnamon rolls into discs about 1/2 inch thick and layer them evenly in the bottom of the greased baking dish.Spoon half of the sautéed apples over the cinnamon roll layer and drizzle half of the cream cheese frosting over the apples.Repeat the layering process with the remaining cinnamon rolls, apples, and frosting.Bake for 25-30 minutes until golden brown and fragrant.Remove from the oven and let cool for about 10 minutes. Spread remaining frosting on top and sprinkle with chopped nuts if desired.Slice into squares and serve warm with a scoop of vanilla ice cream or whipped cream. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesFeel free to customize with different types of apples or add nuts for additional texture. Tried this recipe?Let us know how it was!
