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Cinnamon Roll Apple Lasagna

Cinnamon Roll Apple Lasagna: A Sweet Cozy Delight

This Cinnamon Roll Apple Lasagna features layers of cinnamon rolls and sautéed apples, bringing a delightful and cozy dessert into your kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Layers
  • 1 package Cinnamon Rolls Use gluten-free cinnamon rolls for a gluten-free option.
  • 4 cups Apples Recommended varieties: Granny Smith or Honeycrisp.
  • 2 tablespoons Unsalted Butter Substitute with coconut oil for a dairy-free version.
For the Sweet Filling
  • 1/4 cup Brown Sugar Can be replaced with maple syrup.
  • 2 teaspoons Ground Cinnamon Allspice or pumpkin pie spice can work as substitutes.
  • 1/4 teaspoon Ground Nutmeg Can be omitted if preferred.
For the Frosting
  • 1 cup Cream Cheese Frosting Can be replaced with vanilla yogurt for a lighter option.
Optional Crunch
  • 1/2 cup Chopped Pecans or Walnuts Feel free to omit for nut-free diets or substitute with seeds.

Equipment

  • 9x13-inch baking dish
  • Medium skillet

Method
 

Step-by-Step Instructions for Cinnamon Roll Apple Lasagna
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add sliced apples, brown sugar, ground cinnamon, and nutmeg, and sauté for about 5-7 minutes until the apples are tender.
  3. Flatten half of the cinnamon rolls into discs about 1/2 inch thick and layer them evenly in the bottom of the greased baking dish.
  4. Spoon half of the sautéed apples over the cinnamon roll layer and drizzle half of the cream cheese frosting over the apples.
  5. Repeat the layering process with the remaining cinnamon rolls, apples, and frosting.
  6. Bake for 25-30 minutes until golden brown and fragrant.
  7. Remove from the oven and let cool for about 10 minutes. Spread remaining frosting on top and sprinkle with chopped nuts if desired.
  8. Slice into squares and serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize with different types of apples or add nuts for additional texture.

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