Jump to Recipe Print RecipeThe aroma wafting through my kitchen felt like a warm hug, transporting me to a cozy café nestled in Paris. Today, I’m sharing my recipe for Soft Brioche Cinnamon Rolls, an indulgent delight that perfectly combines breakfast and dessert. These rolls boast a pillowy texture that melts in your mouth, and their sweet cinnamon swirls create the ultimate comfort food experience. Plus, they’re surprisingly easy to whip up for a weekend brunch or a cozy evening treat. With a luscious vanilla cream cheese glaze on top, these brioche rolls elevate every bite into something truly special. Curious to see how you can create your own bakery-worthy rolls at home? Let’s dive in! Why Are These Rolls a Must-Try? Indulgent Flavor: The combination of rich brioche and aromatic cinnamon creates a heavenly taste experience that is hard to resist. Easy to Make: With just a few simple steps, you can have these soft, fluffy rolls rising in your kitchen, even if you’re a beginner baker! Perfect for Any Occasion: Whether it’s a cozy brunch or a sweet evening treat, they’re sure to impress friends and family alike. Versatile: Feel free to experiment with various fillings or toppings—try adding a fruit preserve or chocolate for a fun twist! Freezer Friendly: Bake a batch and store some in the freezer for a delightful treat anytime, giving you the warmth of homemade comfort food without the wait. For a delightful pairing, consider enjoying these with a hot cup of coffee or maybe even alongside your favorite Blueberry Cinnamon Crunch. Soft Brioche Cinnamon Rolls Ingredients • Create bakery-style rolls at home with this simple ingredient list. For the Dough All-Purpose Flour – This provides structure; choose one with around 11% protein for the best results. Large Eggs – They add richness and tenderness; aim for roughly 260g-270g, excluding shells. Unsalted Butter – This contributes to the flavor and moisture; be sure it’s at room temperature, but you can substitute salted butter if needed. Granulated Sugar – Sweetens the dough and enhances browning; adjust to taste if preferred. Active Dry/Instant Yeast – Leavens the dough for those soft brioche cinnamon rolls; if using active dry, activate it in warm milk first. Warm Milk (Lukewarm) – Hydrates the dough and helps to activate the yeast; the optimal temperature is between 95-104°F (35-40°C). For the Filling Soft Brown Sugar – Adds moisture and a deeper flavor profile to the filling. Ground Cinnamon – The main flavoring agent in the filling; adjust to taste for the desired cinnamon strength. For the Icing Cream Cheese – This serves as a base for the icing, adding tanginess; make sure it’s at room temperature for easier mixing. Confectioners Sugar – Sweetens and thickens the icing for that luscious finish. Milk (for icing) – Adjusts the icing’s consistency; you can use any type of milk. Vanilla Extract – Enhances the overall flavor of the icing, making it even more irresistible. Now that you have your ingredients ready, you’re just steps away from creating your very own Soft Brioche Cinnamon Rolls! Step‑by‑Step Instructions for Soft Brioche Cinnamon Rolls Step 1: Prepare the Dough In a small bowl, combine 1/4 cup of warm milk, yeast, and a teaspoon of sugar. Let this mixture sit for 5-10 minutes until it becomes frothy. In a large mixing bowl, mix together the remaining warm milk, sugar, eggs, flour, and a pinch of salt. Stir in the yeast mixture, creating a soft dough that’ll become the base for your Soft Brioche Cinnamon Rolls. Step 2: Knead the Dough Transfer the dough onto a floured surface and knead for about 5 minutes until it is somewhat smooth. Gradually add in cubed room-temperature butter, kneading it for an additional 15 minutes until the dough is shiny and passes the windowpane test. This should result in a soft, elastic dough that pulls away from the surface, ready for rising. Step 3: First Rise Shape the kneaded dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel to keep it warm. Let this sit at room temperature for 1-2 hours, or until it doubles in size. This critical first rise infuses the dough with air, promising those fluffy Soft Brioche Cinnamon Rolls. Step 4: Cold Proof the Dough Once the dough has doubled, gently deflate it on a floured surface. Reshape it into a ball and wrap it in plastic wrap. Refrigerate overnight (or for 8-12 hours) to enhance the flavor and texture. This cold proofing allows the yeast to develop further, resulting in enhanced flavor and a soft, tender crumb. Step 5: Roll and Fill On a floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick. Spread softened butter evenly across the dough, then sprinkle a mix of soft brown sugar and ground cinnamon generously on top. Starting from one long edge, tightly roll the dough into a log, and cut it into 12 equal pieces for your cinnamon rolls. Step 6: Second Rise Arrange the cut rolls into a greased baking dish, making sure they’re snug but not overly crowded. Cover them with a kitchen towel and allow them to rise for about 1 hour at room temperature until puffy. This second rise is essential to achieving that delightful fluffiness in your Soft Brioche Cinnamon Rolls. Step 7: Bake the Rolls Preheat your oven to 350°F (180°C). Once heated, place the rolls in the oven and bake for 28-30 minutes, or until they turn golden brown on top. The aroma wafting through your kitchen will be irresistible, indicating that your Soft Brioche Cinnamon Rolls are almost ready for indulgence. Step 8: Prepare the Glaze While the rolls cool slightly, prepare the vanilla cream cheese glaze. In a bowl, beat together room-temperature cream cheese, confectioners’ sugar, vanilla extract, and milk until you achieve a smooth and creamy consistency. This luscious glaze is the perfect finishing touch for your warm cinnamon rolls. Step 9: Serve and Enjoy Once the rolls are slightly cooled, generously drizzle the vanilla cream cheese glaze over the top. Serve warm, and savor each soft, flaky bite of your Soft Brioche Cinnamon Rolls alongside a cup of coffee or tea. They are perfect for breakfast, brunch, or a delightful treat any time of day! Storage Tips for Soft Brioche Cinnamon Rolls Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture and delicious flavor. Refrigerator: If you prefer, you can keep the rolls in the fridge for up to 5 days; just make sure they’re well-wrapped to prevent drying out. Freezer: For longer storage, freeze the cinnamon rolls individually in plastic wrap, then place them in an airtight container. They can last up to 3 months in the freezer. Reheating: To enjoy soft brioche cinnamon rolls, reheat them in the microwave for about 15-20 seconds, or warm them in the oven at 350°F (175°C) for a few minutes until heated through. What to Serve with Soft Brioche Cinnamon Rolls The delightful aroma of freshly baked brioche cinnamon rolls creates the perfect ambiance for a cozy meal with loved ones. Fresh Fruit Salad: A burst of juicy fruits adds a refreshing contrast, balancing the sweetness of the rolls beautifully. Bacon-Wrapped Asparagus: This savory addition introduces a crunchy texture and a savory note that pairs perfectly with the sweet rolls. Vanilla Yogurt Parfait: Creamy yogurt layered with fruits and granola enhances the breakfast experience and brings a delightful crunch. Pumpkin Spice Lattes: Warm, spiced coffee elevates your brunch and complements the cinnamon flavors of the rolls seamlessly. Maple Syrup Drizzle: A hint of maple syrup brings another layer of sweetness while enhancing the rich flavors of the brioche. Chocolate Hazelnut Spread: Spread this indulgent treat on a roll for a decadent twist; its nutty flavors harmonize with the cinnamon. Whipped Cream: A dollop of softly whipped cream can add a light and airy finish to your rolls, making each bite heavenly. Nutty Green Tea: A calming tea complements the sweetness and adds a nutty depth, enhancing the overall taste experience. Fill your kitchen with warmth, and make these delectable pairings part of your special moments! Soft Brioche Cinnamon Rolls Variations Customize your Soft Brioche Cinnamon Rolls to elevate their deliciousness even further with these fun and tasty twists! Chocolate Swirl: Replace cinnamon filling with your favorite chocolate spread for a decadent treat. Imagine the melty chocolate ribbons paired with soft dough—a dessert to remember! Nutty Crunch: Add chopped nuts like walnuts or pecans to the filling for added texture and crunch. This delightful twist gives a nice contrast to the softness of the rolls. Fruit-Filled: Substitute half of the brown sugar in the filling with fruit preserves, like raspberry or apricot, for a fruity surprise. The sweet and tart flavors come together marvelously! Savory Herb Rolls: For a unique take, introduce finely chopped herbs and cheese into your filling for a savory version—like a breakfast twist on traditional cinnamon rolls! Pumpkin Spice Bliss: Add pumpkin puree and spices like nutmeg or allspice to the dough for a seasonal variation. They’re delightful during the fall and will fill your home with cozy aromas! Gluten-Free Option: Use a gluten-free flour blend to make these amazing cinnamon rolls suitable for gluten-intolerant friends. Just remember, the texture might be slightly different but equally delicious! Caramel Drizzle: Give a luscious touch by drizzling homemade caramel sauce over the top instead of icing. A sweet, sticky layer sends your rolls into dessert territory! Iced Coffee Pairing: Enhance your experience by serving these rolls alongside an iced coffee or a relaxing cup of tea. This makes for a delightful brunch moment and elevates the comforting flavors! And don’t forget, while you’re baking, enjoy your kitchen time with a side of Soft Pumpkin Rolls or have a sweet treat moment with Salted Honey Cookies. Happy baking! Expert Tips for Soft Brioche Cinnamon Rolls Use a Stand Mixer: Kneading brioche dough can be tough; using a stand mixer makes the process easier and more efficient, especially with the sticky texture. Don’t Over-Flour: Avoid adding extra flour while kneading; this can make the dough dense instead of the soft, airy brioche cinnamon rolls you desire. Watch the Bake Time: Keep an eye on your rolls in the oven to prevent over-browning; if they darken too quickly, cover them with foil for the last few minutes of baking. Proper Yeast Activation: Make sure your yeast is fresh and activate it in warm milk (95-104°F); this step ensures a nice rise for soft brioche goodness. Chill for Flavor: Don’t skip the cold proofing; chilling the dough overnight enhances flavor and leads to a better texture in your soft brioche cinnamon rolls. Make Ahead Options These Soft Brioche Cinnamon Rolls are ideal for meal prep, allowing you to enjoy fresh pastries with minimal last-minute effort! You can prepare and shape the dough up to 24 hours in advance; simply let the rolls rise covered in the fridge overnight (8-12 hours) to enhance their flavor. When ready to bake, allow the rolls to sit at room temperature for about 30 minutes before proceeding with the second rise for about 1 hour. To maintain their fluffy texture, store the uncooked rolls tightly wrapped in plastic to prevent them from drying out. Freshly baked, they will taste just as delightful, bringing the joy of homemade treats to your busy mornings! Soft Brioche Cinnamon Rolls Recipe FAQs What type of flour should I use for the dough? Use all-purpose flour with around 11% protein for a good structure. For a chewier texture, you could mix half of the all-purpose flour with bread flour. This tweak can elevate your Soft Brioche Cinnamon Rolls even further! How should I store leftover cinnamon rolls? Store leftover rolls in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, wrap them tightly in plastic wrap and refrigerate for up to 5 days. Just remember to reheat them in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) until warmed through for that fresh-baked goodness. Can I freeze these cinnamon rolls? Absolutely! For freezing, wrap each roll individually in plastic wrap, then place them in a freezer-safe airtight container. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat in the microwave or oven. What should I do if my dough doesn’t rise? If your dough doesn’t rise, it might be due to inactive yeast. Always check the expiry date on your yeast and ensure that your warm milk is between 95-104°F (35-40°C) when dissolving the yeast and sugar. If your kitchen is cold, consider placing the dough in a slightly warmed oven (turned off) to help it rise. Are these rolls pet-friendly? While Soft Brioche Cinnamon Rolls are delightful for us, they are not suitable for pets, especially dogs, due to ingredients like sugar and butter which can lead to health issues. Always keep your homemade treats out of their reach for their safety! How can I adjust this recipe for allergies? For a gluten-free version, consider using a gluten-free flour blend. Also, ensure to check for eggs and dairy alternatives if you’re accommodating dietary restrictions. You might try egg replacers such as flaxseed meal or commercial substitutes and substitute butter with coconut oil or a dairy-free margarine. Adjustments can yield diverse results, so be ready for some experimentation! Soft Brioche Cinnamon Rolls That Melt in Your Mouth Experience the indulgent Soft Brioche Cinnamon Rolls, a delightful treat that melts in your mouth, blending breakfast and dessert perfectly. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsRising Time 2 hours hrsTotal Time 3 hours hrs Servings: 12 rollsCourse: BreakfastCuisine: FrenchCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough4 cups All-Purpose Flour Choose one with around 11% protein.4 large Large Eggs Aim for roughly 260g-270g, excluding shells.1/2 cup Unsalted Butter At room temperature; can substitute salted butter.1/4 cup Granulated Sugar Adjust to taste.2 teaspoons Active Dry Yeast If using active dry, activate it in warm milk first.1 cup Warm Milk Optimal temperature is between 95-104°F (35-40°C).For the Filling1/2 cup Soft Brown Sugar Adds moisture and deeper flavor.2 tablespoons Ground Cinnamon Adjust to taste.For the Icing8 oz Cream Cheese At room temperature for easier mixing.2 cups Confectioners Sugar Sweetens and thickens the icing.2 tablespoons Milk Adjust the icing's consistency.1 teaspoon Vanilla Extract Enhances the flavor of the icing. Equipment mixing bowlStand mixerBaking DishPlastic WrapRolling PinMeasuring Cupsmeasuring spoons Method Dough PreparationIn a small bowl, combine warm milk, yeast, and a teaspoon of sugar. Let sit for 5-10 minutes until frothy.In a large bowl, mix warm milk, sugar, eggs, flour, and salt. Stir in the yeast mixture to create a soft dough.Dough KneadingTransfer dough onto a floured surface, knead for about 5 minutes. Gradually add cubed butter and knead for an additional 15 minutes until shiny.First RiseShape the dough into a ball, place in a greased bowl, cover with a towel, and let rise for 1-2 hours until doubled.Cold ProofDeflate dough and reshape into a ball. Wrap in plastic and refrigerate overnight.Rolling and FillingRoll out chilled dough into a rectangle, spread softened butter, and top with brown sugar and cinnamon. Roll tightly and cut into 12 pieces.Second RiseArrange rolls in a greased baking dish, cover, and let rise for an hour until puffy.BakingPreheat oven to 350°F (180°C). Bake rolls for 28-30 minutes until golden brown.Glaze PreparationIn a bowl, beat together cream cheese, confectioners' sugar, vanilla, and milk until smooth.ServingDrizzle glaze over warm rolls before serving. Nutrition Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 50mgIron: 1mg NotesFor a delightful pairing, enjoy with a hot cup of coffee. These rolls are also freezer friendly for a treat anytime. Tried this recipe?Let us know how it was!
