Jump to Recipe Print RecipeAs I stood in my kitchen, the delectable aroma of roasted garlic began to envelop my senses, instantly transporting me to my favorite family dinners. This is the magic behind my Roasted Garlic White Chicken Lasagna Soup—a cozy, creamy gem that transforms classic lasagna into a delightful bowl of warmth. Not only is it a hearty hug for the coldest nights, but it also brings the joy of quick prep—taking less than 45 minutes from start to finish. Perfect for feeding hungry families, it adapts easily to meet dietary needs, whether you’re looking for a vegetarian twist or a way to use up leftover chicken. Ready to whip up a comforting meal that will leave everyone asking for seconds? Let’s dive into this delicious recipe! Why is this soup a must-try? Comforting Warmth: Each spoonful of this Roasted Garlic White Chicken Lasagna Soup provides warmth on chilly evenings, making it a perfect family favorite. Rich, Creamy Flavor: The creamy blend of Alfredo sauce and roasted garlic creates a luxurious taste that will have your taste buds dancing. Quick Prep: In under 45 minutes, you’ll have a nourishing meal ready, perfect for busy weeknights or unexpected guests! Versatile Options: Easily make it vegetarian or adjust based on your pantry staples—try substituting chicken with canned chickpeas for a delicious twist. Family-Approved: This dish is guaranteed to impress all ages, just like our delightful White Mushroom Lasagna. Perfect Pairing: Serve alongside garlic bread or a crunchy salad for a well-rounded dinner that everyone will love! Roasted Garlic White Chicken Lasagna Soup Ingredients • Gather these delightful ingredients for a flavorful experience! For the Soup Base Roasted Garlic – Adds a deep, rich flavor; use store-bought for convenience or roast your own for a fresher taste. Olive Oil – Perfect for sautéing; it provides richness and depth to the soup. Chicken Breast – The protein star; can be precooked or canned for a quick shortcut. Mushrooms (Baby Bella or White) – Enhance texture and flavor; sauté until golden for the best taste. For the Creamy Sauce Alfredo Sauce – Creates that luscious creaminess; homemade or store-bought works great! Half & Half – Boosts creaminess; substitute with heavy cream or milk for a lighter option. For the Noodles and Seasoning ad Lasagna Noodles – The heart of the soup; swap for short pasta shapes like farfalle or rotini if desired. Nutmeg – Adds warmth and depth; optional based on your personal taste. Salt & Pepper – Essential for seasoning; adjust to elevate the overall flavor. For the Finishing Touches Parmesan Cheese – A delightful garnish that introduces an extra layer of flavor; fresh or pre-grated is both lovely! This delightful Roasted Garlic White Chicken Lasagna Soup is just waiting to sweep you off your feet with its cozy flavors! Step‑by‑Step Instructions for Roasted Garlic White Chicken Lasagna Soup Step 1: Roast the Garlic Preheat your oven to 375°F (190°C). Slice the top off a head of garlic, drizzle with olive oil, and wrap it tightly in foil. Place in the oven for about 45-55 minutes, until the cloves are soft and golden. This will infuse your Roasted Garlic White Chicken Lasagna Soup with a deliciously rich flavor. Step 2: Sauté the Mushrooms In a large Dutch oven, heat a tablespoon of olive oil over medium heat. Add in your sliced mushrooms and sauté for about 5-7 minutes, stirring occasionally, until they turn golden brown. This step adds depth to your Roasted Garlic White Chicken Lasagna Soup, creating a savory base that enhances the overall taste. Step 3: Cook the Chicken After the mushrooms are nicely browned, add diced chicken breast to the pot. Cook for approximately 5-8 minutes, stirring frequently, until the chicken is golden and fully cooked through. This step builds heartiness in your Roasted Garlic White Chicken Lasagna Soup, making it comforting for any family meal. Step 4: Blend in the Creamy Sauce Once the chicken is cooked, squeeze the roasted garlic cloves out of their skins and stir them into the pot. Pour in the Alfredo sauce and half & half, mixing well until the soup is thick and creamy, which should take about 3-4 minutes. This richness will elevate your Roasted Garlic White Chicken Lasagna Soup to new heights of flavor. Step 5: Add the Noodles Break the cooked lasagna noodles into bite-sized pieces and stir them into the soup, allowing them to soak up all that creamy goodness. Cook for an additional 2-3 minutes to heat through. The noodles will add a delightful texture to your Roasted Garlic White Chicken Lasagna Soup, making it a satisfying dish for everyone. Step 6: Season to Perfection Finally, season your Roasted Garlic White Chicken Lasagna Soup with salt, pepper, and a pinch of nutmeg, if desired. Taste and adjust the seasoning as needed. This last step ensures each spoonful is bursting with flavor, perfect for comforting nights around the dinner table. Step 7: Serve and Garnish Ladle the soup into bowls and finish with a sprinkle of freshly grated Parmesan cheese for added flavor. Serve warm, perhaps alongside garlic bread or a crunchy salad, to create a delightful and satisfying meal. Enjoy your homemade Roasted Garlic White Chicken Lasagna Soup! Tips for the Best Roasted Garlic White Chicken Lasagna Soup Noodle Texture: Cook noodles separately and add them just before serving to prevent mushiness when reheating. This keeps your Roasted Garlic White Chicken Lasagna Soup delightful for days. Creamy Consistency: Blend half the soup mixture if you prefer a thicker texture. This can really enhance the richness and makes every spoonful extra creamy. Flavor Boost: Don’t skip the nutmeg! Just a pinch adds warmth and depth; remember to taste and adjust your seasonings for a perfect balance. Freezer Friendly: If you plan to freeze the soup, store the noodles and soup separately. This will maintain the noodles’ texture, ensuring your Roasted Garlic White Chicken Lasagna Soup is just as delicious when reheated. Vegetarian Twist: Looking to switch it up? Substitute chicken with cooked chickpeas or any favorite beans for a satisfying vegetarian option that still delivers on flavor. Make Ahead Options Preparing your Roasted Garlic White Chicken Lasagna Soup ahead of time is a game-changer for busy weeknights! You can roast the garlic and sauté the mushrooms up to 24 hours in advance, storing them in an airtight container in the refrigerator to lock in flavor. The chicken can also be cooked ahead—just refrigerate it alongside the veggies. For optimal texture, cook the lasagna noodles separately and store them until ready to serve. When it’s time for dinner, simply combine all components in a pot, heat through, and finish by stirring in the creamy sauce. This way, you’ll have a delicious, comforting meal ready with minimal effort! What to Serve with Creamy Roasted Garlic White Chicken Lasagna Soup Imagine curling up with a warm bowl of soup, from savory bites to delightful sides, there are plenty of delicious options to enhance your meal. Garlic Bread: The perfect crunchy accompaniment, enhancing the savory goodness with each bite. Kale Salad: A refreshing contrast with a hint of bitterness, it brightens the hearty soup beautifully. Cheesy Broccoli: Tender broccoli smothered in cheese adds both texture and a nutritious touch to your meal. Crusty Bread Rolls: Soft, warm rolls are ideal for dipping, soaking up that creamy goodness from the soup. Caprese Skewers: Fresh tomatoes, mozzarella balls, and basil offer a light and zesty flavor profile that complements the richness of the soup. Wine Pairing: A crisp Sauvignon Blanc cuts through the creaminess while enhancing the roasted garlic flavor. Dessert Idea: A light lemon sorbet cleanses the palate and provides a refreshing end to a comforting meal, leaving everyone satisfied and smiling! Roasted Garlic White Chicken Lasagna Soup Variations Feel free to get creative and customize your soup to make it uniquely yours! Vegetarian: Substitute chicken with canned or cooked chickpeas for a delightful plant-based option. This twist keeps all the heartiness while making it veggie-friendly. Pasta Shape: Use different pasta like farfalle or rotini instead of lasagna noodles. These shapes can add a fun twist to the texture! Extra Veggies: Stir in chopped spinach or kale during the last few minutes of cooking. These greens not only add vibrant color but also provide extra nutrients in your soup. Spicy Kick: Add a pinch of crushed red pepper flakes for an extra layer of heat. This little pop can elevate your dish to new flavor heights! Creamy Alternatives: Replace half & half with coconut milk or almond milk for a dairy-free version. This maintains the creaminess but caters to lactose sensitivities. Herb Infusion: Fresh herbs like basil or thyme can add a fragrant aroma as you simmer. They’ll provide that extra fresh taste of summer in every bowl. Exploring these variations will make your Roasted Garlic White Chicken Lasagna Soup feel fresh and new each time! And if you’re in the mood for more comforting dishes, you might also enjoy my flavorful Butternut Squash Lasagna Soup with Kale or a savory Mustard Roasted Chicken. How to Store and Freeze Roasted Garlic White Chicken Lasagna Soup Fridge: Store your soup in an airtight container for up to 3 days. Keep the noodles separate to avoid them becoming mushy when reheating. Freezer: Freeze the soup for up to 3 months, but make sure to keep the noodles in a separate container. This maintains their texture and prevents overcooking once thawed. Reheating: To reheat, thaw in the fridge overnight and then warm on the stovetop over low heat until heated through. Add a little extra broth if needed for creaminess. Leftovers Tip: For leftover soup, enjoy within 1-2 days for the best flavor and freshness. Reheat gently to keep the creaminess intact in your Roasted Garlic White Chicken Lasagna Soup. Roasted Garlic White Chicken Lasagna Soup Recipe FAQs How do I choose the right garlic for roasting? Absolutely! When selecting garlic, look for heads that are firm and plump with no dark spots or soft areas. The skin should be dry and papery. Larger heads tend to have more flavorful cloves, making for a tastier Roasted Garlic White Chicken Lasagna Soup. What is the best storage method for leftovers? Very! Store your Roasted Garlic White Chicken Lasagna Soup in an airtight container in the refrigerator for up to 3 days. For best results, keep the noodles separate to avoid them becoming mushy upon reheating. Can I freeze the soup, and how can I do it properly? Definitely! You can freeze your Roasted Garlic White Chicken Lasagna Soup for up to 3 months. Here’s how to do it: Allow the soup to cool completely. Divide the soup and noodles into separate airtight containers. Label with the date, and place in the freezer. When you’re ready to enjoy, thaw the soup in the fridge overnight and reheat gently on the stovetop, adding a splash of broth if needed for extra creaminess. What should I do if my soup is too thick? No worries! If your Roasted Garlic White Chicken Lasagna Soup turns out too thick, simply add a bit of chicken broth or water while reheating. Stir well until you reach your desired consistency, ensuring every bowl remains creamy and delightful. Is this soup suitable for those with dietary restrictions? Yes, it can be! To make your Roasted Garlic White Chicken Lasagna Soup vegetarian, simply substitute chicken with canned chickpeas or your favorite beans. Always check ingredients for allergies, especially if using store-bought Alfredo sauce, to accommodate various dietary needs. Creamy Roasted Garlic White Chicken Lasagna Soup Bliss This Roasted Garlic White Chicken Lasagna Soup is a cozy, creamy twist on classic lasagna, perfect for family dinners. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 bowlsCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 head Roasted Garlic Use store-bought or roast your own.2 tablespoons Olive Oil For sautéing.1 pound Chicken Breast Can be precooked or canned.8 ounces Mushrooms (Baby Bella or White) Sauté until golden.For the Creamy Sauce2 cups Alfredo Sauce Homemade or store-bought.1 cup Half & Half Can substitute with heavy cream or milk.For the Noodles and Seasoning9 ounces Lasagna Noodles Can swap for short pasta shapes.1 dash Nutmeg Optional, adds warmth.to taste Saltto taste PepperFor the Finishing Touches1/2 cup Parmesan Cheese Freshly grated or pre-grated. Equipment Dutch oven Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Slice the top off a head of garlic, drizzle with olive oil, and wrap it tightly in foil. Place in the oven for about 45-55 minutes.In a large Dutch oven, heat a tablespoon of olive oil over medium heat. Add in your sliced mushrooms and sauté for about 5-7 minutes, until they turn golden brown.Add diced chicken breast to the pot. Cook for approximately 5-8 minutes, stirring frequently, until the chicken is golden and fully cooked.Squeeze the roasted garlic cloves out of their skins and stir them into the pot. Pour in the Alfredo sauce and half & half, mixing well until the soup is thick and creamy.Break the cooked lasagna noodles into bite-sized pieces and stir them into the soup. Cook for an additional 2-3 minutes to heat through.Season your soup with salt, pepper, and nutmeg to taste. Adjust the seasoning as needed.Ladle the soup into bowls, sprinkle with Parmesan cheese, and serve warm. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesCook noodles separately to prevent mushiness. Blend half the soup mixture if a thicker texture is desired. Freezer-friendly; store noodles separately. 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