Go Back
–+ servings
Roasted Garlic White Chicken Lasagna Soup

Creamy Roasted Garlic White Chicken Lasagna Soup Bliss

This Roasted Garlic White Chicken Lasagna Soup is a cozy, creamy twist on classic lasagna, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 head Roasted Garlic Use store-bought or roast your own.
  • 2 tablespoons Olive Oil For sautéing.
  • 1 pound Chicken Breast Can be precooked or canned.
  • 8 ounces Mushrooms (Baby Bella or White) Sauté until golden.
For the Creamy Sauce
  • 2 cups Alfredo Sauce Homemade or store-bought.
  • 1 cup Half & Half Can substitute with heavy cream or milk.
For the Noodles and Seasoning
  • 9 ounces Lasagna Noodles Can swap for short pasta shapes.
  • 1 dash Nutmeg Optional, adds warmth.
  • to taste Salt
  • to taste Pepper
For the Finishing Touches
  • 1/2 cup Parmesan Cheese Freshly grated or pre-grated.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the top off a head of garlic, drizzle with olive oil, and wrap it tightly in foil. Place in the oven for about 45-55 minutes.
  2. In a large Dutch oven, heat a tablespoon of olive oil over medium heat. Add in your sliced mushrooms and sauté for about 5-7 minutes, until they turn golden brown.
  3. Add diced chicken breast to the pot. Cook for approximately 5-8 minutes, stirring frequently, until the chicken is golden and fully cooked.
  4. Squeeze the roasted garlic cloves out of their skins and stir them into the pot. Pour in the Alfredo sauce and half & half, mixing well until the soup is thick and creamy.
  5. Break the cooked lasagna noodles into bite-sized pieces and stir them into the soup. Cook for an additional 2-3 minutes to heat through.
  6. Season your soup with salt, pepper, and nutmeg to taste. Adjust the seasoning as needed.
  7. Ladle the soup into bowls, sprinkle with Parmesan cheese, and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Cook noodles separately to prevent mushiness. Blend half the soup mixture if a thicker texture is desired. Freezer-friendly; store noodles separately.

Tried this recipe?

Let us know how it was!