Jump to Recipe Print RecipeAs I rummaged through my pantry one chilly evening, I stumbled upon a package of potstickers that had been waiting for their moment in the spotlight. This discovery inspired me to whip up a cozy delight: Potsticker Soup. This fast and easy dish features tender dumplings swimming in a rich, aromatic broth—perfect for those busy weeknights when you crave something heartwarming but don’t want to spend hours in the kitchen. Not only is it customizable to suit your taste buds with an array of veggies or proteins, but it also promises a comforting experience that will leave you feeling satisfied. Are you ready to transform your weeknight meals? Let’s dive into this deliciously simple recipe! Why is Potsticker Soup a must-try? Comforting in every way, this Potsticker Soup is your new go-to for cozy evenings! Quick and easy, it’s ready in under 30 minutes, perfect for those hectic weeknights. Customizable to fit any palate, you can mix in your favorite veggies or proteins, ensuring every bowl is uniquely yours. Crowd-pleaser at its best, this dish will impress family and friends alike. Try it alongside some Asian-style salad for a fresh twist! Don’t miss out on the warmth and flavor packed into this delightful soup. Potsticker Soup Ingredients For the Potstickers • Potstickers – the star of the soup, choose from various fillings like chicken, pork, shrimp, or vegetables for an enjoyable bite. For the Broth • Broth (Vegetable or Chicken) – provides a rich base; using low-sodium options can enhance your dish without the extra salt. • Soy Sauce – adds depth and umami to your potsticker soup; opt for low-sodium to keep it healthy. For Added Nutrition • Vegetables (e.g., Bell Peppers, Zucchini, Snap Peas, Corn) – fresh veggies boost nutrition and flavor; feel free to swap in your favorites! To Thicken the Soup • Cornstarch – create a slurry to deliver a perfectly thickened broth that clings to your cheerful dumplings. For Flavor Enhancement • Kombu, Shiitake Mushrooms, or Miso Paste – these optional ingredients can elevate your broth, giving it a wonderfully rich taste. Transform your weeknight dinners into something truly delicious with this comforting potsticker soup — it’s a delightful meal that unites simplicity with flavor! Step‑by‑Step Instructions for Potsticker Soup Step 1: Prepare the Broth In a large pot, pour in 6 cups of vegetable or chicken broth and bring it to a gentle simmer over medium heat. Allow the broth to warm up for about 5 minutes, watching for small bubbles forming on the surface. This fragrant base will set the stage for your comforting Potsticker Soup. Step 2: Add Potstickers and Vegetables Once the broth is simmering beautifully, carefully add your potstickers along with your choice of chopped vegetables, such as bell peppers and zucchini. Avoid excessive stirring to keep the potstickers intact. Let these ingredients simmer together for another 5–7 minutes, until the potstickers are tender and heated through. Step 3: Thicken the Soup To achieve the perfect consistency in your Potsticker Soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually pour this mixture into the simmering broth, stirring gently to combine. Allow the soup to cook for an additional 1–2 minutes, until it thickens slightly and clings lovingly to the dumplings. Step 4: Adjust Seasoning After thickening, taste your savory concoction and adjust the seasoning with about 2 tablespoons of soy sauce for a boost of umami flavor. If desired, add a bit more broth or water to reach your preferred taste and consistency. Give the soup a gentle stir to ensure the flavors meld together, creating a rich and satisfying Potsticker Soup. Step 5: Serve and Enjoy Ladle your warm and comforting Potsticker Soup into bowls, ready to be savored! For an extra touch, consider serving it with a side of steamed rice or crispy wonton strips. This delightful meal is perfect for cozy evenings, providing a delicious, ready-to-enjoy bowl of comfort that’s rich in flavor and warmth. What to Serve with Potsticker Soup? Complete your comforting bowl of Potsticker Soup with delightful side dishes and refreshing drinks that enhance your meal experience. Steamed Rice: This simple yet perfect pairing absorbs the rich broth, making every bite more satisfying. A fluffy side of rice complements the soup’s flavor, helping to round out the meal. Crispy Wonton Strips: Add a delightful crunch with wonton strips, enhancing the texture of your warm soup. These crispy delights provide a delightful contrast to the tender potstickers and silky broth. Asian-Style Salad: A fresh salad with a tangy ginger dressing brightens up the meal, adding vibrant flavors. Crisp vegetables, like cucumber and carrots, can offer a refreshing balance to the warmth of the soup. Pickled Ginger: Serving pickled ginger alongside provides a sweet-tart zing that cleanses the palate. Its bright notes can brighten up the flavors, inviting each new bite of your potsticker soup. Chili Oil: Drizzle some chili oil over your soup for an extra kick and layer of flavor. The spiciness of the oil mingles beautifully with the comforting broth, igniting your taste buds. Green Tea: A warm cup of green tea adds a gentle, soothing element to your meal. Its earthy tones beautifully complement the flavors of the potsticker soup, creating a harmonious dining experience. Expert Tips for Potsticker Soup • Seal Perfectly: Ensure potstickers are well-sealed to prevent any filling leaks during cooking, keeping your soup flavorful. • Veggie Choices: Opt for vegetables that hold their texture well, like bell peppers and snap peas, to avoid mushiness in your Potsticker Soup. • Thickening Technique: Mix the cornstarch with cold water thoroughly for a smooth slurry; lumps can ruin the soup’s consistency, so stir well! • Timing Matters: Add potstickers just before serving to prevent them from becoming too soft while the soup simmers. • Taste and Adjust: Always taste your soup before serving; a pinch more soy sauce can elevate the umami flavor and balance any broth’s saltiness. Make Ahead Options Potsticker Soup is an excellent choice for meal prep! You can prepare the broth and chop all your vegetables up to 3 days in advance, storing them separately in the refrigerator to maintain freshness. To make things even simpler, consider boiling your potstickers beforehand and refrigerating them, ensuring they are sealed well to prevent any filling leakage. When you’re ready to enjoy your cozy soup, bring the broth back to a simmer, add your prepped vegetables and potstickers, and cook for an additional 5-7 minutes until everything is heated through. This way, you can savor a delicious, homemade Potsticker Soup with minimal effort on busy weeknights! Potsticker Soup Variations & Substitutions Feel free to put your own spin on this comforting favorite with these creative ideas! Vegetarian Option: Substitute chicken broth with vegetable broth and use plant-based potstickers for a delightful meat-free version. Homemade Dumplings: Swap store-bought potstickers for homemade dumplings for a fresh and personalized touch — the flavor difference is remarkable! Spicy Kick: Boost the heat by adding a splash of chili oil or a few slices of fresh ginger to the broth for an extra zing. Noodle Boost: Toss in some cooked noodles, like rice or udon, for a heartier, more filling soup that embraces that cozy essence. Flavor Bomb: Enhance the broth’s depth by adding a tablespoon of miso paste or some dried shiitake mushrooms while simmering. This simple addition can elevate the taste! Rich Broth Variation: Instead of just using broth, try adding a splash of coconut milk for a creamy twist that balances the flavors beautifully. For more delicious soup variations, consider making a batch of Cajun Potato Soup or indulge in the comforting taste of Squash Lasagna Soup. Whatever you choose, the culinary adventure awaits! How to Store and Freeze Potsticker Soup Fridge: Keep your Potsticker Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to revive the flavors. Freezer: For longer storage, freeze the soup for up to 2 months in freezer-safe containers. To maintain texture, it’s best to freeze the potstickers separately and add them during reheating. Reheating: When ready to enjoy, thaw the soup overnight in the fridge if frozen, then warm it slowly on the stove. Stir occasionally and add more broth or water if needed for desired consistency. Potsticker Soup Recipe FAQs How do I choose the right potstickers? Absolutely! When selecting potstickers, look for ones that are well-sealed and have a filling that suits your palate—chicken, pork, shrimp, or vegetable options all work wonderfully. If you’re feeling adventurous, homemade potstickers can add a personal touch and freshness to your soup. How should I store leftover Potsticker Soup? Very important! Store your Potsticker Soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth to maintain its rich flavor and creamy texture. A gentle stovetop reheat is ideal to keep things cozy! Can I freeze Potsticker Soup? Absolutely! You can freeze your Potsticker Soup for up to 2 months. I recommend storing the soup base separately from the potstickers to maintain their texture. When ready to enjoy, thaw overnight in the fridge, then warm it slowly on the stove for the best results. What should I do if the soup is too salty? No worries! If your soup ends up a bit too salty, add more broth or water to dilute the flavors. You can also add some chopped potatoes or carrots to help absorb the excess salt. Simmer for a few minutes, then taste and adjust as needed. Can I make Potstickers Soup vegetarian? Very much! For a vegetarian version, simply substitute chicken broth with vegetable broth and use vegetarian potstickers. You can load it with your favorite veggies like zucchini, snap peas, and bell peppers for a nutritious boost. This way, everyone can enjoy a bowl of comforting goodness! How can I enhance the flavor of my Potsticker Soup? Great question! Consider adding ingredients like miso paste, kombu, or shiitake mushrooms to deepen the broth’s flavor. Don’t hesitate to experiment with spices such as ginger or chili oil for an extra kick! The more you explore, the tastier your Potsticker Soup will become! Cozy Potsticker Soup for Quick Weeknight Comfort This Potsticker Soup is the ultimate comforting dish for quick weeknights, featuring tender dumplings in a rich, aromatic broth. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: AsianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potstickers1 package potstickers choose from chicken, pork, shrimp, or vegetable fillingsFor the Broth6 cups broth (vegetable or chicken) low-sodium recommended2 tablespoons soy sauce use low-sodium for a healthier optionFor Added Nutrition2 cups vegetables like bell peppers, zucchini, snap peas, or cornTo Thicken the Soup1 tablespoon cornstarch to create a slurryFor Flavor Enhancementto taste kombu, shiitake mushrooms, or miso paste optional ingredients to elevate the broth's flavor Equipment Large pot Method Step-by-Step InstructionsIn a large pot, pour in 6 cups of vegetable or chicken broth and bring to a gentle simmer over medium heat for about 5 minutes.Once simmering, add potstickers and your choice of chopped vegetables. Let simmer for 5–7 minutes.Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then add to the soup and cook for another 1–2 minutes.Adjust seasoning with about 2 tablespoons of soy sauce and stir gently.Ladle soup into bowls and enjoy! Serve with steamed rice or crispy wonton strips. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 100mgIron: 2mg NotesEnsure potstickers are sealed well to prevent leaks during cooking. Add potstickers just before serving to maintain their texture. Tried this recipe?Let us know how it was!
