Cozy Potsticker Soup for Quick Weeknight Comfort

This Potsticker Soup is the ultimate comforting dish for quick weeknights, featuring tender dumplings in a rich, aromatic broth.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potstickers

1 package potstickers choose from chicken, pork, shrimp, or vegetable fillings

For the Broth

6 cups broth (vegetable or chicken) low-sodium recommended
2 tablespoons soy sauce use low-sodium for a healthier option

For Added Nutrition

2 cups vegetables like bell peppers, zucchini, snap peas, or corn

To Thicken the Soup

1 tablespoon cornstarch to create a slurry

For Flavor Enhancement

to taste kombu, shiitake mushrooms, or miso paste optional ingredients to elevate the broth's flavor

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, pour in 6 cups of vegetable or chicken broth and bring to a gentle simmer over medium heat for about 5 minutes.
Once simmering, add potstickers and your choice of chopped vegetables. Let simmer for 5–7 minutes.
Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then add to the soup and cook for another 1–2 minutes.
Adjust seasoning with about 2 tablespoons of soy sauce and stir gently.
Ladle soup into bowls and enjoy! Serve with steamed rice or crispy wonton strips.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Ensure potstickers are sealed well to prevent leaks during cooking. Add potstickers just before serving to maintain their texture.

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