Jump to Recipe Print Recipe“Why choose between cookies and cake when you can have both?” I overheard my neighbor say after trying my No-Bake Christmas Cookie Lasagna at our holiday get-together. This festive dessert doesn’t just delight the eyes with its colorful layers; it’s an easy no-bake recipe that gets everyone involved in the fun! Perfect for holiday gatherings, its make-ahead nature means stress-free entertaining; you can whip it up and tuck it in the fridge, letting the flavors meld beautifully. With a crunchy Oreo crust and creamy fillings that remind you of the holidays, this dessert is a hit with both kids and adults. Curious about how to create this layered masterpiece? Let’s dive into the festive spirit of this delightful treat! Why is This Dessert a Must-Try? Simplicity: This No-Bake Cookie Lasagna comes together effortlessly, making it perfect for busy holiday schedules. Versatile: With options for different pudding flavors like cheesecake or mint chocolate, feel free to customize it to match your festive mood! Crowd-Pleaser: Kids and adults alike will be clamoring for seconds, ensuring your dessert stays center stage at gatherings. Texture Play: The contrast of the crunchy Oreo crust and the smooth, creamy filling creates a delightful experience in every bite. Make Ahead: Prepare it a day in advance for maximum flavor meld—less stress for you! Need more ideas? Try pairing it with a creamy White Mushroom Lasagna for a perfect holiday meal! No-Bake Cookie Lasagna Ingredients For the Crust • Oreo Cookies – The classic choice for a rich, chocolatey base; consider mint Oreos for a festive twist. • Unsalted Butter – Helps bind the crust together; margarine can be used as a substitute if needed. For the Cream Cheese Layer • Cream Cheese – Essential for a creamy texture; ensure it’s softened to avoid lumps. • Granulated Sugar – Adds sweetness to the cream cheese filling. • Milk – Hydrates the pudding layers; whole milk is best for richness, but non-dairy options work too. • Vanilla Extract – Enhances the flavor of the filling beautifully. • Whipped Topping – Provides a light and airy finish; coconut whipped cream is a great dairy-free option. For the Pudding Layers • Instant Vanilla Pudding – Offers creaminess and can be swapped for cheesecake-flavored pudding. • Instant Chocolate Pudding – Provides a rich, chocolatey flavor; white chocolate pudding can serve as a delightful alternative. For the Finishing Touch • Festive Decorations – Sprinkles and candies to top your dessert, adding a pop of holiday cheer. Now that you know the ingredients for this delightful No-Bake Cookie Lasagna, you’re one step closer to creating a dessert that will have everyone talking! Step‑by‑Step Instructions for No-Bake Christmas Cookie Lasagna Step 1: Prepare the Crust Start by finely crushing about 24 Oreo cookies in a food processor until they resemble sand. Once crushed, melt ½ cup of unsalted butter in the microwave and mix it with the cookie crumbs until fully combined. Press this mixture evenly into the bottom of a 9×13-inch baking pan, ensuring it forms a solid crust. Chill the crust in the refrigerator for about 15 minutes to set firmly. Step 2: Make the Cream Cheese Layer In a large mixing bowl, beat together 8 ounces of softened cream cheese and ¼ cup of granulated sugar until smooth and creamy. Gradually add in ½ cup of milk and 1 teaspoon of vanilla extract, continuing to beat the mixture until all ingredients are well-combined. Finally, gently fold in 2 cups of whipped topping until the mixture is light and fluffy. Spread this creamy layer evenly over the chilled cookie crust. Step 3: Prepare the Pudding Layers In a separate bowl, whisk together the chocolate pudding mix with 1½ cups of cold milk until it thickens, which should take about 2 minutes. Once thickened, spread the chocolate pudding evenly over the cream cheese layer you’ve just created. Repeat this process for the vanilla pudding mix, whisking with another 1½ cups of milk, and layer it carefully on top of the chocolate pudding for a delicious No-Bake Christmas Cookie Lasagna. Step 4: Finish the Dessert Carefully spread the remaining 2 cups of whipped topping over the top layer of vanilla pudding, smoothing it out for a clean finish. For a festive touch, decorate the top with colorful sprinkles and holiday candies, making it as eye-catching as it is delicious. This final layer adds elegance and cheer to your No-Bake Cookie Lasagna. Step 5: Chill Before Serving Cover the entire dessert with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the layers to set and flavors to meld. As it chills, the smooth layers will firm up, creating a delightful texture that’s easy to slice and serve. Before serving, you can add extra toppings if desired for an even more festive presentation. Make Ahead Options These No-Bake Christmas Cookie Lasagna layers are ideal for meal prep, allowing you to save time for festive festivities. You can prepare the crust and cream cheese layer up to 24 hours in advance; simply cover them tightly and refrigerate to keep everything fresh. The pudding layers should be made on the same day or the night before you plan to serve, ensuring they remain perfectly creamy. When you’re ready to serve, just top it off with whipped topping and your festive decorations—this will keep everything just as delicious and visually appealing. By prepping ahead, you’ll be stress-free and ready to enjoy the holiday cheer! How to Store and Freeze No-Bake Cookie Lasagna Refrigerator: Store your No-Bake Cookie Lasagna covered in plastic wrap or an airtight container for up to 3 days. This will keep it fresh and allow the flavors to meld beautifully. Freezer: For longer storage, you can freeze the dessert for up to 2 months. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Thaw it in the fridge overnight before serving. Serving Tips: When ready to serve, simply slice directly from the pan. A warm knife will help achieve clean cuts, making each slice perfect for sharing. Make-Ahead: This dessert is ideal for making ahead of time. Preparing it a day in advance will enhance the flavors and make your holiday gathering stress-free! Expert Tips for No-Bake Cookie Lasagna Perfectly Soft Cheese: Always ensure your cream cheese is at room temperature. This prevents lumps and ensures a smooth filling in your No-Bake Cookie Lasagna. Crust Consistency: When crushing Oreo cookies, aim for a fine crumb but don’t over-process. Larger pieces might not hold together well, so a nice sand-like texture is key! Layering Technique: Spread each layer evenly to create a beautiful finish. Use an offset spatula to smooth out the layers, ensuring they are distinct. Chill Time Matters: Refrigerating your dessert overnight allows the flavors to meld beautifully, making it even more irresistible. Don’t rush the chilling process! Fun Variations: Feel free to mix in some crushed candies or nuts between layers for a surprise crunch in every bite of your No-Bake Cookie Lasagna. No-Bake Cookie Lasagna Variations Feel free to play with flavors and textures in this delightful no-bake dessert! Mint Chocolate: Replace the chocolate pudding with mint chocolate pudding for a refreshing taste. Adding crushed peppermint candies will elevate that holiday cheer! Cheesecake Pudding: Swap out the vanilla pudding for cheesecake-flavored pudding for a delightful creamy twist. This enriches the texture while keeping it deliciously smooth. Ginger Snap Crust: Try using crushed ginger snap cookies instead of Oreos to introduce a spicy warmth. This twist brings an unexpected and flavorful character to your dessert. Dairy-Free Delight: Use non-dairy cream cheese and whipped coconut cream to make a dairy-free version. This way, everyone can indulge in this festive treat! White Chocolate Layers: Substitute the chocolate pudding with white chocolate pudding for a sweeter, delightful spin. Adding a drizzle of white chocolate ganache on top makes it truly special. Spicy Flavor Boost: Add a pinch of ground cinnamon or nutmeg into the cream cheese mixture for a warm, spiced flavor that pairs perfectly with holiday gatherings. Boozy Option: Stir in some Baileys or your favorite liqueur into the cream cheese layer for an adults-only variation. This can add a lovely depth of flavor! Colorful Sprinkles: Consider using holiday-themed sprinkles throughout the layers for added visual appeal. It’s all about that festive vibe! No matter how you choose to customize, your No-Bake Cookie Lasagna will surely become a hit at any gathering. For a similar layered experience, you can check out the Butternut Squash Lasagna for another delicious option! What to Serve with No-Bake Christmas Cookie Lasagna Let the festivities begin as you dream up complementary dishes that will shine alongside this stunning layered dessert. Festive Fruit Salad: A colorful medley of seasonal fruits provides a refreshing contrast to the rich layers of the lasagna. Hot Cocoa Bar: Rich hot chocolate topped with whipped cream can expertly round out your dessert table, making it cozy and inviting. Gingerbread Cookies: The spiced flavors of gingerbread evoke holiday nostalgia and pair beautifully with the creamy lasagna. Roasted Chestnuts: The warm, nutty flavor of chestnuts adds a delightful crunch and holiday charm to your spread. Peppermint Bark: This chocolatey treat with a minty twist creates a perfect balance to the sweet, smooth layers. Spiced Eggnog: Served chilled or warm, a glass of eggnog adds a festive cheer and creamy delight that complements the dessert. Each of these pairings brings its own unique texture, flavor, and holiday spirit to your table, ensuring your No-Bake Christmas Cookie Lasagna remains the star of the show! No-Bake Cookie Lasagna Recipe FAQs What type of Oreos should I use for the crust? You can use regular Oreo cookies for a classic chocolate flavor, but I recommend trying mint Oreos for a festive twist that adds a refreshing touch to your No-Bake Cookie Lasagna! How long can I store No-Bake Cookie Lasagna in the fridge? Absolutely! You can store your No-Bake Cookie Lasagna covered in plastic wrap or an airtight container in the refrigerator for up to 3 days. This keeps it fresh while the flavors continue to meld beautifully. Can I freeze No-Bake Cookie Lasagna? Yes! For freezing, wrap the dessert tightly in plastic wrap, followed by aluminum foil, which will help prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to serve, thaw it in the fridge overnight for the best texture and taste. What should I do if my cream cheese mixture is lumpy? No worries! If your cream cheese isn’t softened properly, it can lead to lumps. Ensure you take the cream cheese out of the fridge and let it sit at room temperature for about 30 minutes before mixing. You can also try beating it with a mixer on low speed first before adding in the other ingredients to ensure a smooth texture. Are there any dietary considerations with this dessert? Yes, this No-Bake Cookie Lasagna contains dairy and gluten due to cream cheese and Oreos. For a dairy-free option, try using coconut whipped cream instead of traditional whipped topping and choose gluten-free Oreo cookies. Always be sure to check labels for any specific allergens, especially if serving to guests with dietary restrictions! Can I change the pudding flavors? Very much! One of the best parts of this recipe is its versatility. You can swap the vanilla pudding for cheesecake-flavored pudding or the chocolate pudding for white chocolate pudding. The variations are endless, so feel free to get creative with your No-Bake Cookie Lasagna! Delightful No-Bake Cookie Lasagna for a Festive Treat Enjoy a delicious layered treat with this No-Bake Cookie Lasagna, perfect for festive gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo Cookies Consider mint Oreos for a festive twist.1/2 cup Unsalted Butter Margarine can be used as a substitute.For the Cream Cheese Layer8 ounces Cream Cheese Ensure it’s softened.1/4 cup Granulated Sugar1/2 cup Milk Whole milk is best.1 teaspoon Vanilla Extract2 cups Whipped Topping Coconut whipped cream is a great dairy-free option.For the Pudding Layers1 package Instant Vanilla Pudding Can be swapped for cheesecake-flavored pudding.1 package Instant Chocolate Pudding White chocolate pudding is an alternative.For the Finishing TouchFestive Decorations Sprinkles and candies. Equipment Food processormixing bowl9x13-inch baking panWhisk Method Step-by-Step InstructionsFinely crush about 24 Oreo cookies until they resemble sand. Melt 1/2 cup of unsalted butter and mix it with the cookie crumbs. Press this mixture into a 9x13-inch baking pan and chill for about 15 minutes.Beat together 8 ounces of softened cream cheese and 1/4 cup of granulated sugar until smooth. Gradually add 1/2 cup of milk and 1 teaspoon of vanilla extract. Fold in 2 cups of whipped topping and spread over the chilled crust.Whisk together chocolate pudding mix with 1 1/2 cups of cold milk until it thickens, about 2 minutes. Spread the chocolate pudding over the cream cheese layer. Repeat with the vanilla pudding mix and layer on top of the chocolate pudding.Spread the remaining 2 cups of whipped topping over the top layer of vanilla pudding. Decorate with sprinkles and holiday candies.Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to allow layers to set. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg NotesEnsure cream cheese is at room temperature for a smooth filling. Refrigerating overnight allows flavors to meld beautifully. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Tried this recipe?Let us know how it was!
