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–+ servings
No-Bake Cookie Lasagna

Delightful No-Bake Cookie Lasagna for a Festive Treat

Enjoy a delicious layered treat with this No-Bake Cookie Lasagna, perfect for festive gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Consider mint Oreos for a festive twist.
  • 1/2 cup Unsalted Butter Margarine can be used as a substitute.
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Ensure it’s softened.
  • 1/4 cup Granulated Sugar
  • 1/2 cup Milk Whole milk is best.
  • 1 teaspoon Vanilla Extract
  • 2 cups Whipped Topping Coconut whipped cream is a great dairy-free option.
For the Pudding Layers
  • 1 package Instant Vanilla Pudding Can be swapped for cheesecake-flavored pudding.
  • 1 package Instant Chocolate Pudding White chocolate pudding is an alternative.
For the Finishing Touch
  • Festive Decorations Sprinkles and candies.

Equipment

  • Food processor
  • mixing bowl
  • 9x13-inch baking pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Finely crush about 24 Oreo cookies until they resemble sand. Melt 1/2 cup of unsalted butter and mix it with the cookie crumbs. Press this mixture into a 9x13-inch baking pan and chill for about 15 minutes.
  2. Beat together 8 ounces of softened cream cheese and 1/4 cup of granulated sugar until smooth. Gradually add 1/2 cup of milk and 1 teaspoon of vanilla extract. Fold in 2 cups of whipped topping and spread over the chilled crust.
  3. Whisk together chocolate pudding mix with 1 1/2 cups of cold milk until it thickens, about 2 minutes. Spread the chocolate pudding over the cream cheese layer. Repeat with the vanilla pudding mix and layer on top of the chocolate pudding.
  4. Spread the remaining 2 cups of whipped topping over the top layer of vanilla pudding. Decorate with sprinkles and holiday candies.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to allow layers to set.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Refrigerating overnight allows flavors to meld beautifully. Store in the refrigerator for up to 3 days or freeze for up to 2 months.

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