The first bite of a crispy chimichanga is like a mini celebration on your taste buds! Picture biting into a golden tortilla, oozing with savory cheesy beef that warms you from the inside out. Today, I’m excited to share my recipe for Cheesy Beef Chimichangas, which effortlessly blends the rich flavors of Tex-Mex cuisine with a satisfying crunch. As a go-to for busy weeknights and family gatherings, this easy dinner not only delivers on flavor but is also wonderfully customizable for your specific cravings. Whether you stick to the classic filling or get creative with your favorite proteins, these chimichangas are sure to be a hit at your dinner table. Ready to treat your family to a crispy, cheesy delight? Let’s dive in!

Why Are These Chimichangas so Irresistible?

Crispy Crunch: The first bite reveals a satisfying crunch that’ll have everyone reaching for seconds.
Savory Filling: The melty cheese and seasoned beef create a rich flavor that’s deeply satisfying.
Quick & Easy: A simple preparation method means you can whip these up for a busy weeknight dinner.
Customizable: Switch the protein or experiment with toppings for a unique twist every time, just like in my Cheesy Mississippi Mud recipe!
Family Favorite: These chimichangas are sure to become a cherished dish at your table, making every meal feel like a special occasion.

Cheesy Beef Chimichangas Ingredients

For the Filling
Ground Beef – Main protein for the filling; adds rich flavor. Use 80/20 beef for optimal taste.
Onion – Aromatic base for the filling. Yellow onion works best; can substitute with shallots.
Garlic – Enhances flavor profile. Fresh minced garlic is recommended; can use garlic powder in a pinch.
Ground Cumin – Adds warmth and earthiness to the beef. Substitute with taco seasoning if needed.
Chili Powder – Provides heat and color. Adjust to taste; use paprika for less heat.
Smoked Paprika – Adds depth with a smoky flavor. Regular paprika can be used as an alternative.
Salt & Black Pepper – Essential seasonings to bring out flavors. Adjust according to preference.
Tomato Sauce – Moisture and acidity help bind the filling. Can use salsa for added flavor.
Cheddar and Monterey Jack Cheese – Create a melty, cheesy center. Swap with pepper jack for a spicier kick.
For the Wrapping
Flour Tortillas – Wrap the filling. Use burrito-sized for proper folding.
Vegetable Oil – For deep frying to create crispiness. Can use canola or peanut oil as alternatives.
For Topping Options
Shredded Lettuce – Adds a fresh crunch.
Diced Tomatoes – Brightens the dish with flavor.
Sour Cream – Provides a creamy cooling effect.
Guacamole – Adds richness and a hint of creaminess.
Salsa or Pico de Gallo – Perfect for extra zest and freshness.

With these delicious ingredients on hand, you’re one step closer to making Cheesy Beef Chimichangas that will wow your family and friends!

Step‑by‑Step Instructions for Cheesy Beef Chimichangas

Step 1: Cook Beef Filling
In a large skillet over medium heat, brown 1 lb ground beef for about 5 minutes, breaking it up as it cooks until it’s no longer pink. Then, add 1 finely chopped yellow onion and 3 minced garlic cloves, sautéing for an additional 5 minutes until the onion is translucent. Stir in 1 tsp ground cumin, 1 tsp chili powder, 1 tsp smoked paprika, and season with salt and black pepper. Mix in ½ cup tomato sauce, allowing the mixture to simmer for 5 minutes until thickened. Off the heat, stir in shredded cheddar and Monterey Jack cheeses until melted and gooey.

Step 2: Assemble Chimichangas
To prepare for wrapping, warm 4 large flour tortillas in the microwave for 10-15 seconds to enhance flexibility. Place about ⅓ cup of the cheesy beef filling in the center of each tortilla. Fold the sides over the filling and roll tightly from the bottom to secure. Each chimichanga should feel snug yet secure, ensuring that none of the delicious filling escapes during frying.

Step 3: Fry Chimichangas
In a deep skillet, heat 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C), which is ideal for achieving crispy chimichangas. Carefully place the filled chimichangas seam-side down into the hot oil, frying for 3-4 minutes per side. You’ll know they’re ready when they’re beautifully golden brown and crispy. Use a slotted spoon to transfer the chimichangas to a paper towel-lined plate to drain excess oil.

Step 4: Serve
Serve the Cheesy Beef Chimichangas warm, inviting family and friends to enjoy this tasty treat! Top with your favorite garnishes such as shredded lettuce, diced tomatoes, sour cream, guacamole, or fresh salsa for a splash of color and flavor. Each bite offers a delightful crunch and a warm, cheesy center that will leave everyone asking for seconds.

What to Serve with Cheesy Beef Chimichangas

Bring the magic of a Tex-Mex fiesta to your dinner table with these delightful accompaniments that elevate your meal experience.

Mexican Rice: Fluffy, seasoned rice is a classic pairing that complements the chimichangas perfectly, soaking up all the delicious flavors. It adds a comforting element that’s perfect in every bite.
Refried Beans: Creamy and rich, refried beans provide a velvety texture that balances the crunchy chimichangas. Add a sprinkle of cheese on top for an extra indulgent treat.
Fresh Guacamole: Creamy and zesty, guacamole brings a cooling touch that contrasts beautifully with the warm, crispy chimichangas. Serve it alongside for dipping and savor that fresh flavor.
Pico de Gallo: This fresh salsa offers a burst of bright, zesty flavor that cuts through the richness of the chimichangas. The crunch of diced tomatoes, onions, and cilantro is a refreshing note on every plate.
Crisp Salad: A light, crisp salad with a tangy dressing adds a refreshing contrast, balancing the hearty chimichangas. Consider mixed greens, radishes, and a sprinkle of queso fresco to keep it lively!
Coronitas or Margaritas: Pair your meal with a refreshing Coronita or a classic margarita for a fun and festive touch. The coolness of the drink beautifully enhances the flavors on your plate.

These accompaniments will transform your Cheesy Beef Chimichangas into a vibrant Tex-Mex feast that your family will love!

Helpful Tricks for Cheesy Beef Chimichangas

Use Soft Tortillas: Choose soft, high-quality tortillas to prevent breakage when rolling and frying your chimichangas. Burrito-sized works best!
Check Oil Temperature: Maintain the oil at 350°F (175°C) for that perfect crispy finish; too low, and they’ll absorb oil instead of frying.
Mind the Filling: Avoid overfilling your tortillas, as this can lead to bursting during frying. A snug fold keeps the cheesy beef chimichangas intact.
Let Them Drain: After frying, allow the chimichangas to rest on paper towels to ensure they’re not overly greasy; this helps keep that crunch!
Customize for Fun: Feel free to switch up proteins or toppings to add variety to your meals—and make these cheesy beef chimichangas your own!

Storage Tips for Cheesy Beef Chimichangas

Fridge: Store leftover Cheesy Beef Chimichangas in an airtight container in the refrigerator for up to 3 days. This will help keep them fresh and flavorful.
Freezer: For longer storage, freeze the chimichangas individually wrapped in plastic wrap, then placed in a zip-top bag. They will last up to 3 months in the freezer, ideal for meal prep!
Reheating: Reheat frozen chimichangas in an air fryer at 350°F (175°C) for 10-12 minutes, or bake in the oven at 375°F (190°C) for 15-20 minutes until heated through and crispy.
Avoid sogginess: If reheating in the microwave, place them on a plate lined with paper towels to absorb moisture, ensuring they retain some crispiness.

Cheesy Beef Chimichangas Variations

Feel free to explore these delightful twists on your Cheesy Beef Chimichangas to suit your taste buds and creativity!

Ground Turkey: Swap the beef for ground turkey for a leaner option that still packs great flavor.
Vegetarian Delight: Use black beans, corn, and sautéed peppers as a hearty and satisfying filling without meat.
Zesty Flavor: Add chopped jalapeños or diced green chilies to the filling for a spicy kick that awakens the taste buds!
Crunchy Air-Fried Option: Air-fry the chimichangas at 375°F (190°C) for 8-10 minutes until crispy for a healthier alternative. These would pair nicely with a fresh side salad!
Spicy Cheese: Replace the cheddar and Monterey Jack cheese with pepper jack for an extra layer of spice and flavor.
Baked Goodness: For a lighter approach, bake chimichangas at 400°F (200°C) for about 20 minutes, flipping halfway through to achieve golden perfection.
Flavor Explosion: Try adding taco seasoning to your meat or beans for a bold flavor boost. You might also enjoy experimenting with a fresh salsa from my Cheesy Mississippi Mud recipe to bring freshness!
Fresh Toppings: Consider topping them with fresh cilantro, scallions, or diced avocado for an extra touch of flavor and color.

With these variations, your Cheesy Beef Chimichangas can become a new family favorite that feels fresh every time you make them!

Make Ahead Options

These Cheesy Beef Chimichangas are perfect for meal prep, allowing you to enjoy a flavorful dinner with minimal effort during busy weeknights! You can prepare the filling up to 3 days in advance by cooking and cooling it, then storing it in an airtight container in the refrigerator. When you’re ready to serve, simply warm the filling and wrap it in tortillas before frying them as directed. For even quicker preparation, you can fully assemble the chimichangas and refrigerate them overnight, ensuring they stay fresh and flavorful. Just remember not to overcrowd the pan while frying, as achieving that crispy texture is key to a great dish! Enjoy delicious, homemade chimichangas with less hassle and plenty of time saved!

Cheesy Beef Chimichangas Recipe FAQs

What type of ground beef is best for this recipe?
Absolutely! For the best flavor and texture, I recommend using 80/20 ground beef. This fat-to-lean ratio helps keep the filling juicy and flavorful without being greasy. If you prefer a leaner option, you can use 90/10 beef, but the taste may be slightly less rich.

How should I store leftover Cheesy Beef Chimichangas?
To keep your leftovers fresh, place your Cheesy Beef Chimichangas in an airtight container in the refrigerator. They’re best enjoyed within 3 days. If you want to save them for longer, wrap each chimichanga in plastic wrap and store them in a zip-top freezer bag for up to 3 months. Label them with the date so you know when to use them!

Can I freeze Cheesy Beef Chimichangas?
Yes, freezing is a great option! After assembling (but before frying) your chimichangas, wrap them individually in plastic wrap, making sure they are tightly sealed to avoid freezer burn. Place them in a zip-top bag. When you’re ready to eat, just fry them from frozen, adding a few extra minutes to ensure they’re heated through.

What can I do if my chimichangas burst while frying?
I’ve had that happen, too! If your chimichangas burst, it’s usually because they were overfilled or not rolled tightly enough. To prevent this, keep your filling to about ⅓ cup per chimichanga and ensure you secure the seam well. If you need extra security, use toothpicks to hold them in place while frying—just remember to remove them before serving!

Can I customize the filling for dietary restrictions?
Very much so! If you have dietary restrictions or preferences, you can easily switch out the ground beef for ground turkey, chicken, or a vegetarian filling with black beans and sautéed vegetables. This recipe is wonderfully flexible, allowing you to create versions that suit your family’s tastes while maintaining that yummy Tex-Mex flavor!

What toppings pair well with Cheesy Beef Chimichangas?
The more, the merrier! These chimichangas can be served with a variety of toppings, like shredded lettuce for freshness, diced tomatoes for a burst of flavor, or a dollop of sour cream for creaminess. Guacamole adds richness, while salsa or Pico de Gallo brings a refreshing zest—feel free to mix and match based on your family’s favorites!

Crispy Cheesy Beef Chimichangas That Will Wow Your Family

These Cheesy Beef Chimichangas are a Tex-Mex delight with a crispy exterior and savory filling that will wow your family.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 chimichangas

Course: Dinner

Cuisine: Tex-Mex

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Beef Use 80/20 beef for optimal taste.
1 Yellow Onion Can substitute with shallots.
3 cloves Garlic Fresh minced garlic is recommended.
1 tsp Ground Cumin Substitute with taco seasoning if needed.
1 tsp Chili Powder Adjust to taste; use paprika for less heat.
1 tsp Smoked Paprika Regular paprika can be used as an alternative.
Salt & Black Pepper Adjust according to preference.
½ cup Tomato Sauce Can use salsa for added flavor.
1 cup Cheddar and Monterey Jack Cheese Swap with pepper jack for a spicier kick.

For the Wrapping

4 large Flour Tortillas Use burrito-sized for proper folding.
1 inch Vegetable Oil Can use canola or peanut oil as alternatives.

For Topping Options

Shredded Lettuce Adds a fresh crunch.
Diced Tomatoes Brightens the dish with flavor.
Sour Cream Provides a creamy cooling effect.
Guacamole Adds richness and a hint of creaminess.
Salsa or Pico de Gallo Perfect for extra zest and freshness.

Equipment

Large skillet
deep skillet
Slotted spoon
Paper towels

Method

Step by Step Instructions

In a large skillet over medium heat, brown 1 lb ground beef for about 5 minutes until it's no longer pink. Add 1 finely chopped yellow onion and 3 minced garlic cloves, sautéing for an additional 5 minutes until translucent. Stir in spices and tomato sauce, simmer for 5 minutes until thickened. Mix in cheeses until melted.
Warm 4 large flour tortillas in the microwave for 10-15 seconds. Place about ⅓ cup of filling in the center of each tortilla, fold the sides and roll tightly from the bottom.
In a deep skillet, heat oil to 350°F. Fry the chimichangas seam-side down for 3-4 minutes per side until golden brown. Transfer to paper towels to drain excess oil.
Serve warm with toppings like shredded lettuce, diced tomatoes, sour cream, guacamole, or salsa.

Nutrition

Serving: 1chimichangaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Use high-quality tortillas to prevent breakage. Maintain oil temperature for crispy results. Customize filling and toppings for variety.

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