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Cheesy Beef Chimichangas

Crispy Cheesy Beef Chimichangas That Will Wow Your Family

These Cheesy Beef Chimichangas are a Tex-Mex delight with a crispy exterior and savory filling that will wow your family.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Use 80/20 beef for optimal taste.
  • 1 Yellow Onion Can substitute with shallots.
  • 3 cloves Garlic Fresh minced garlic is recommended.
  • 1 tsp Ground Cumin Substitute with taco seasoning if needed.
  • 1 tsp Chili Powder Adjust to taste; use paprika for less heat.
  • 1 tsp Smoked Paprika Regular paprika can be used as an alternative.
  • Salt & Black Pepper Adjust according to preference.
  • ½ cup Tomato Sauce Can use salsa for added flavor.
  • 1 cup Cheddar and Monterey Jack Cheese Swap with pepper jack for a spicier kick.
For the Wrapping
  • 4 large Flour Tortillas Use burrito-sized for proper folding.
  • 1 inch Vegetable Oil Can use canola or peanut oil as alternatives.
For Topping Options
  • Shredded Lettuce Adds a fresh crunch.
  • Diced Tomatoes Brightens the dish with flavor.
  • Sour Cream Provides a creamy cooling effect.
  • Guacamole Adds richness and a hint of creaminess.
  • Salsa or Pico de Gallo Perfect for extra zest and freshness.

Equipment

  • Large skillet
  • deep skillet
  • Slotted spoon
  • Paper towels

Method
 

Step by Step Instructions
  1. In a large skillet over medium heat, brown 1 lb ground beef for about 5 minutes until it's no longer pink. Add 1 finely chopped yellow onion and 3 minced garlic cloves, sautéing for an additional 5 minutes until translucent. Stir in spices and tomato sauce, simmer for 5 minutes until thickened. Mix in cheeses until melted.
  2. Warm 4 large flour tortillas in the microwave for 10-15 seconds. Place about ⅓ cup of filling in the center of each tortilla, fold the sides and roll tightly from the bottom.
  3. In a deep skillet, heat oil to 350°F. Fry the chimichangas seam-side down for 3-4 minutes per side until golden brown. Transfer to paper towels to drain excess oil.
  4. Serve warm with toppings like shredded lettuce, diced tomatoes, sour cream, guacamole, or salsa.

Nutrition

Serving: 1chimichangaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Use high-quality tortillas to prevent breakage. Maintain oil temperature for crispy results. Customize filling and toppings for variety.

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