Jump to Recipe Print RecipeThe aroma of freshly baked cookies wafting through the kitchen is truly one of life’s little pleasures. When you combine that scent with the enchanting flavor of cocoa and gooey caramel, you have a recipe that’s bound to become a favorite: Double Chocolate Salted Caramel Cookies. These comforting, sweet creations are not only an absolute delight but also a quick-prep option for those busy weeknights or surprise gatherings. Imagine biting into a cookie with crispy edges and a soft, fudgy center, elevated by just the right touch of sea salt. It’s the perfect sweet and salty indulgence that any chocolate lover will adore. Ready to impress your friends and family with these delectable treats? Let’s dive into the baking magic together! Why Are These Cookies Irresistible? Unmatched Flavor Combo: The fusion of rich chocolate and gooey caramel, accentuated with a sprinkle of sea salt, creates a unique taste that delights the palate. Quick and Easy: With zero chilling time, these cookies are ready to bake in no time, making them the perfect treat for spontaneous cravings or last-minute gatherings. Comfort Food at Its Finest: These cookies offer the ultimate comfort dessert experience, reminiscent of a cozy bakery that melts in your mouth. Versatile Variations: Feel free to make these cookies your own—add nuts for crunch or swap in flavored extracts for a personal twist; the possibilities are endless! Crowd-Pleaser: Bring these to your next gathering, and watch them disappear! Perfect paired with a scoop of vanilla ice cream or served warm, welcoming compliments from every guest. Looking for more sweet indulgences? Don’t miss out on our delicious Salted Caramel Apple or decadent Double Chocolate Peanut recipes! Double Chocolate Salted Caramel Cookies Ingredients For the Dough All-Purpose Flour – Provides structure; feel free to substitute with a gluten-free flour blend if needed. Unsweetened Cocoa Powder – Adds rich chocolate flavor; using Dutch-processed cocoa creates a milder taste. Baking Soda – Acts as a leavening agent to help cookies rise beautifully. Salt – Enhances sweetness and balances the flavors remarkably. Unsalted Butter – Gives creaminess and flavor; make sure it’s at room temperature for easy mixing. Granulated Sugar – Adds sweetness and encourages cookie spread. Light Brown Sugar – Contributes moisture and a slight caramel flavor to the cookies. Large Eggs – Provides moisture and binds the ingredients together; they should be at room temperature for best results. Vanilla Extract – Infuses a depth of flavor that enhances the overall taste. For the Add-Ins Semi-Sweet or Milk Chocolate Chips – Adds rich chocolatey goodness; dark chocolate chips offer a less sweet option. Caramel Flavored Chips – Delivers a delightful caramel taste; you can also use homemade caramel for a personal touch. Sea Salt Flakes – A sprinkle on top accentuates the flavors beautifully, enhancing the sweet-salty experience. For Topping (Optional) Caramel Sauce or Dulce de Leche – Drizzle this on top to add an extra layer of sweetness; it’s truly irresistible! Get ready to create a delicious batch of Double Chocolate Salted Caramel Cookies that will melt in your mouth! Step‑by‑Step Instructions for Double Chocolate Salted Caramel Cookies Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). While the oven warms up, grab two baking sheets and line them with parchment paper. This will ensure your cookies don’t stick and makes for easy cleanup. Set the prepared sheets aside, ready for the delicious Double Chocolate Salted Caramel Cookies that are about to come! Step 2: Combine Dry Ingredients In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until they are well combined. This dry mixture provides the necessary structure for your cookies and enhances the rich chocolate flavor. After incorporating these ingredients, set this bowl aside to focus on the wet ingredients. Step 3: Cream the Butters and Sugars In a large mixing bowl, combine softened unsalted butter, granulated sugar, and light brown sugar. Using a hand mixer, beat the mixture on medium-high speed until it becomes light and fluffy, usually about 2-3 minutes. This step is crucial to create the perfect texture for your Double Chocolate Salted Caramel Cookies that melt in your mouth. Step 4: Add Eggs and Vanilla Next, crack in the large eggs and pour in the vanilla extract. Beat the mixture again until everything is well incorporated. You’ll want a smooth and creamy consistency, which adds moisture and flavor. By binding these ingredients, you’re setting the stage for delicious cookies, so make sure it’s combined before moving on. Step 5: Mix in Dry Ingredients Gradually add the bowl of dry ingredients to your wet mixture. Mix them using a spatula or the mixer on low speed until just combined; be careful not to overmix. This will keep your Double Chocolate Salted Caramel Cookies delightfully soft and tender as you fold in the chocolate and caramel chips in the next step. Step 6: Fold in Chocolate and Caramel Chips With the dough mostly mixed, gently fold in the semi-sweet or milk chocolate chips and caramel flavored chips using a spatula. The chocolate contributes to that rich, decadent flavor, while the caramel adds a sweet surprise. Ensure the chips are evenly distributed throughout the cookie dough, enticing every bite! Step 7: Portion the Cookie Dough Using a cookie scoop or two tablespoons, drop the dough onto the prepared baking sheets, spacing them at least 2 inches apart. This spacing allows room for the cookies to spread perfectly as they bake. With this step, your baking sheets will start to resemble a delicious cookie factory in the making! Step 8: Sprinkle with Sea Salt Before placing the baking sheets in the oven, lightly sprinkle the tops of the cookie dough balls with sea salt flakes. This simple touch elevates the sweet and salty flavor profile of your Double Chocolate Salted Caramel Cookies, making them truly irresistible. Now you’re ready for the oven! Step 9: Bake to Perfection Place the baking sheets in the preheated oven and bake for 8-10 minutes. Look for the edges to be set while the centers appear soft and slightly underbaked. This contrast is vital for creating that delightful fudgy center in your cookies. As the aroma fills your kitchen, you’ll know they’re almost ready! Step 10: Cool and Serve Once baked, remove the sheets from the oven and let the cookies cool on the sheets for 5 minutes. This allows them to set before transferring them to a wire rack to cool completely. If desired, drizzle with caramel sauce for an extra touch. Your batch of Double Chocolate Salted Caramel Cookies is now ready to share and savor! How to Store and Freeze Double Chocolate Salted Caramel Cookies Room Temperature: Store cookies in an airtight container for up to 3 days; they will maintain their softness and flavor. Fridge: If you want to keep them fresh longer, you can refrigerate the cookies in an airtight container for up to 1 week, although this may slightly alter their texture. Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 3 months. Reheating: To enjoy a freshly baked taste, reheat cookies in the oven at 350°F (175°C) for about 5 minutes until warmed through, or microwave individual cookies for 10-15 seconds. Make Ahead Options These Double Chocolate Salted Caramel Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and store it in an airtight container in the refrigerator to maintain its freshness and texture. Alternatively, you can scoop the dough into balls and freeze them for up to 3 months; just place them in a single layer on a baking sheet to freeze before transferring to a zip-top bag. When you’re ready to bake, simply preheat your oven, and there’s no need to thaw—just add a couple of extra minutes to the baking time! This way, you’ll have delicious, freshly baked cookies with minimal effort on busy weeknights. What to Serve with Double Chocolate Salted Caramel Cookies? Treat yourself to a complete dessert experience that combines the irresistible with the comforting! Vanilla Ice Cream: The creamy vanilla offers a delightful contrast to the rich chocolate and gooey caramel in every bite. This classic pairing creates a dreamy dessert that’s perfect for warm cookies. Fresh Berries: Juicy raspberries or strawberries add a bright, tangy element, balancing the sweetness of the cookies beautifully. Their fresh, vibrant flavor enhances this chocolaty treat and adds color to your dessert spread. Coffee or Espresso: A cup of brewed coffee or a shot of espresso complements the rich chocolate profile while cutting through the sweetness of the cookies. This pairing is perfect for an afternoon pick-me-up or a cozy after-dinner treat. Chocolate Milkshake: Indulge your sweet tooth with a thick chocolate milkshake! Its creamy texture and chocolatey flavor will elevate your cookie experience to a whole new level of decadence. Nutty Caramel Sauce: Drizzle some nutty caramel sauce over your cookies for an added layer of sweetness and crunch. This enhances the flavors and adds a gourmet touch, making every bite even more mouthwatering. Chopped Nuts: Sprinkle some chopped walnuts or pecans on top of your cookies just before serving. The added crunch and earthy flavor perfectly balance the soft, fudgy texture of the cookies. Embrace these fabulous pairings and create a delightful dessert experience that everyone will enjoy! Expert Tips for Double Chocolate Salted Caramel Cookies Room Temperature Ingredients: Make sure your butter and eggs are at room temperature; this helps achieve a smooth batter and ensures the cookies bake evenly. Don’t Overmix: After adding the dry ingredients for the Double Chocolate Salted Caramel Cookies, mix until just combined. Overmixing can lead to tough cookies rather than the desired soft texture. Proper Spacing: Leave at least 2 inches between cookie scoops on the baking sheets. This prevents them from merging into one large cookie during baking. Check for Doneness: Cookies will continue to cook on the baking sheet after removal, so pull them out when the edges are set but the centers look slightly underbaked for that perfect fudgy center. Customize the Sweetness: Adjust the amount of caramel chips based on your sweetness preference. Less for a balanced taste, or more for those with a serious sweet tooth. Double Chocolate Salted Caramel Cookies Variations Embrace the joy of customizing your cookies with these delightful twists! Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, and enjoy the same amazing taste without the gluten. Nutty Crunch: Add 1 cup of chopped walnuts or pecans to the cookie dough for a delicious crunch that contrasts perfectly with the soft center. Minty Fresh: Swap in peppermint extract for vanilla, and mix in chocolate chips for a festive, refreshing twist that’s perfect for the holidays. Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the dough for a surprising heat that enhances the chocolate flavor. Mexican Chocolate: Use a mix of dark chocolate chips and a dash of cinnamon to add warmth, giving your cookies a unique Mexican flair. Caramel Swirl: Instead of mixing caramel flavored chips into the dough, create swirls of homemade caramel throughout for added gooeyness in every bite. Double Dipped: Press chocolate chips into the tops of the cookies before baking for an extra chocolatey indulgence, ensuring each bite is bursting with rich flavor. S’mores Style: Fold in mini marshmallows and graham cracker crumbs for a fun s’mores-inspired twist that’ll transport your taste buds to a campfire delight! For more decadent treats, explore our scrumptious Flourless Dark Chocolate cookies or the delightful Caramel Cone Crunch. Double Chocolate Salted Caramel Cookies Recipe FAQs How do I know if my ingredients are ripe or fresh? Absolutely! For butter, it should be soft but not melted; you can press your finger into it easily. Eggs should be at room temperature for the best mixing results. For the chocolate chips, check the packaging for a fresh date and ensure they’re not clumped together, which can signify they’re past their prime. How should I store the cookies once they’re baked? I often recommend storing your Double Chocolate Salted Caramel Cookies in an airtight container at room temperature for up to 3 days. If you add a slice of bread into the container, it helps keep the cookies soft and maintains their freshness even longer! Can I freeze these cookies, and if so, how? Absolutely! To freeze your cookies, first lay the prepared dough on a baking sheet, ensuring they are not touching, and freeze until solid. Then, transfer the cookies to a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy, simply bake them straight from the freezer—add a minute or two to the baking time for perfect cookies! What if my cookies spread too much while baking? Very! If your cookies tend to spread excessively, it could be due to melted butter or overmixing the dough. A quick fix is to refrigerate the dough for 15-20 minutes before baking to help them hold their shape better! Remember to make sure your butter is softened, not melted, prior to mixing. Are there any dietary considerations I should be aware of? Certainly! For those with allergies, be cautious with ingredients like eggs, butter, and chocolate chips, as they may contain allergens. If you’re accommodating gluten-free diets, you can substitute with a gluten-free flour blend. Additionally, ensure that any caramel chips or sauces are safe for specific dietary needs. Always read labels to make informed choices! Double Chocolate Salted Caramel Cookies That Melt in Your Mouth These Double Chocolate Salted Caramel Cookies are a delightful combination of rich chocolate and gooey caramel, perfect for any chocolate lover. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsCooling Time 5 minutes minsTotal Time 30 minutes mins Servings: 24 cookiesCourse: CookiesCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough Ingredients2 cups All-Purpose Flour Gluten-free option available3/4 cup Unsweetened Cocoa Powder Using Dutch-processed cocoa creates a milder taste1 teaspoon Baking Soda Acts as a leavening agent1/2 teaspoon Salt Balances flavors1 cup Unsalted Butter Must be at room temperature3/4 cup Granulated Sugar Adds sweetness3/4 cup Light Brown Sugar Contributes moisture and caramel flavor2 large Large Eggs Should be at room temperature1 teaspoon Vanilla ExtractAdd-Ins1 cup Semi-Sweet or Milk Chocolate Chips1 cup Caramel Flavored Chips Homemade caramel can be used4 pinches Sea Salt Flakes For sprinkling on topTopping (Optional)1/2 cup Caramel Sauce or Dulce de Leche Drizzle on top if desired Equipment ovenMixing BowlsCookie sheetsparchment paperHand Mixer Method Baking InstructionsPreheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.In a large mixing bowl, cream together unsalted butter, granulated sugar, and light brown sugar until light and fluffy.Add the eggs and vanilla extract to the butter mixture and beat until well combined.Gradually mix in the dry ingredients until just combined.Fold in the semi-sweet/milk chocolate chips and caramel flavored chips.Drop cookie dough onto baking sheets, spaced 2 inches apart.Lightly sprinkle the tops with sea salt flakes.Bake for 8-10 minutes until the edges are set but the centers are soft.Remove from the oven and cool on sheets for 5 minutes before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 15mgIron: 1mg NotesStore cookies in an airtight container for up to 3 days or refrigerate for up to 1 week. Freeze for up to 3 months. Tried this recipe?Let us know how it was!
