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–+ servings
Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies That Melt in Your Mouth

These Double Chocolate Salted Caramel Cookies are a delightful combination of rich chocolate and gooey caramel, perfect for any chocolate lover.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups All-Purpose Flour Gluten-free option available
  • 3/4 cup Unsweetened Cocoa Powder Using Dutch-processed cocoa creates a milder taste
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1/2 teaspoon Salt Balances flavors
  • 1 cup Unsalted Butter Must be at room temperature
  • 3/4 cup Granulated Sugar Adds sweetness
  • 3/4 cup Light Brown Sugar Contributes moisture and caramel flavor
  • 2 large Large Eggs Should be at room temperature
  • 1 teaspoon Vanilla Extract
Add-Ins
  • 1 cup Semi-Sweet or Milk Chocolate Chips
  • 1 cup Caramel Flavored Chips Homemade caramel can be used
  • 4 pinches Sea Salt Flakes For sprinkling on top
Topping (Optional)
  • 1/2 cup Caramel Sauce or Dulce de Leche Drizzle on top if desired

Equipment

  • oven
  • Mixing Bowls
  • Cookie sheets
  • parchment paper
  • Hand Mixer

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the semi-sweet/milk chocolate chips and caramel flavored chips.
  7. Drop cookie dough onto baking sheets, spaced 2 inches apart.
  8. Lightly sprinkle the tops with sea salt flakes.
  9. Bake for 8-10 minutes until the edges are set but the centers are soft.
  10. Remove from the oven and cool on sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 15mgIron: 1mg

Notes

Store cookies in an airtight container for up to 3 days or refrigerate for up to 1 week. Freeze for up to 3 months.

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