Name: Za’atar Flatbread with Olive Oil: Your New Breakfast Favorite
Prep time: 10 min
Cook time: 12 min
Total time: 82 min
Ingredients: 1 cup warm water (not too hot); 1 cup warm milk (not too hot); 1 tablespoon sugar (can be omitted); 2 teaspoons instant yeast; 4 cups all-purpose flour (can substitute half with whole wheat); 2 teaspoons salt; 2 tablespoons olive oil; 3 tablespoons za’atar spice (store-bought or homemade); 5 tablespoons extra virgin olive oil

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As I walked through the bustling streets of Beirut, the enticing aroma of warm dough and fragrant spices wrapped around me like a cozy hug. That moment sparked my love for Manakish—an authentic za’atar flatbread with olive oil that’s a staple of Levantine breakfasts. This recipe not only brings the vibrant notes of Middle Eastern cuisine into your kitchen, but it’s also a breeze to whip up, making it a fantastic choice for those relaxed family mornings or quick snacks. You’ll love how customizable it is; whether you prefer it simply topped with za’atar or draped with gooey cheese, this dish is designed to satisfy. Ready to elevate your breakfast game? Let’s dive into this delightful recipe together!

Why Is Manakish Your New Favorite?

Comforting Flavor: The warm, aromatic combination of za’atar and olive oil creates an unforgettable taste experience that will leave you craving more.

Effortlessly Simple: Perfect for all skill levels, this recipe comes together quickly, making mornings a breeze.

Endless Customization: Enjoy it plain, or add cheese or meats for a tailored treat that suits everyone’s palate.

Perfectly Portable: Ideal for breakfast on the go or an impressive brunch spread with friends, it’s sure to delight.

Cultural Connection: Experience a slice of Middle Eastern culture right in your home, bringing flavors and traditions to your family table.

Za’atar Flatbread with Olive Oil Ingredients

For the Dough
• All-Purpose Flour – Provides structure for the flatbread; feel free to substitute up to half with whole wheat flour for added fiber.
• Sugar – Activates the yeast, enhancing the dough’s flavor; you can omit it for a less sweet option.
• Salt – Essential for balancing taste and enhancing overall flavor.
• Instant Yeast – Ensures the dough rises beautifully; active dry yeast can be used but requires proofing before adding.
• Warm Water & Warm Milk – Hydrates the flour and activates the yeast; ensure they’re not too hot to avoid killing the yeast.
• Olive Oil – Adds richness and keeps the dough moist, creating that delightful texture.

For the Topping
• Za’atar Spice – Infuses the flatbread with its distinctive flavor; can be store-bought or homemade using a mix of dried thyme, oregano, marjoram, sesame seeds, and sumac.
• Extra Virgin Olive Oil – Used to create the za’atar topping, enhancing the richness of this za’atar flatbread with olive oil.

Happy cooking! Enjoy bringing this taste of Levantine comfort into your breakfast table.

Step‑by‑Step Instructions for Za’atar Flatbread with Olive Oil

Step 1: Prepare the Dough
In a mixing bowl, combine 1 cup of warm water, 1 cup of warm milk, and 1 tablespoon of sugar. Sprinkle the instant yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy. Next, stir in 2 tablespoons of olive oil, then gradually mix in 4 cups of all-purpose flour and 2 teaspoons of salt. Knead the mixture on a floured countertop for approximately 8-10 minutes until smooth, then place it in a lightly oiled bowl, cover, and let it rise for 1 hour until doubled in size.

Step 2: Make the Za’atar Topping
While the dough is rising, prepare your za’atar topping. In a small bowl, mix together 3 tablespoons of za’atar spice with 5 tablespoons of extra virgin olive oil. Stir until you achieve a thick, spreadable consistency. Let the mixture rest for about 15 minutes to allow the flavors to meld together, enhancing the aroma and taste for your Za’atar Flatbread with Olive Oil.

Step 3: Shape the Dough
Once the dough has risen, punch it down gently to release air. Divide the dough into four equal portions and shape each piece into a ball. On a lightly floured surface, roll each ball out into a circle about 8 inches in diameter. Make sure to keep the edges slightly thicker to provide a nice crust as they bake, which is ideal for holding the za’atar toppings well.

Step 4: Apply the Topping
Now it’s time to dress your flatbreads! Carefully take each round of dough and spread a generous amount of the za’atar mixture over the surface, leaving about a half-inch border along the edges. Ensure the za’atar is evenly distributed for a burst of flavor in every bite of your Za’atar Flatbread with Olive Oil.

Step 5: Bake
Preheat your oven to 475°F (245°C) and, if available, place a pizza stone inside to heat as well. Once the oven is hot, carefully transfer the prepared flatbreads onto a baking sheet or the preheated pizza stone. Bake for 10-12 minutes, keeping an eye on them until the edges turn golden brown and the flatbreads are puffed and aromatic.

Step 6: Serve
Once baked, remove the Za’atar Flatbread with Olive Oil from the oven and let them cool for a minute. Serve warm, either folded or sliced, alongside fresh vegetables or labneh. This dish is perfect for sharing and offers a delicious taste of Levantine comfort.

Za’atar Flatbread with Olive Oil Variations

Feel free to get creative with this recipe and make it uniquely yours! The possibilities are as delicious as they are diverse.

Cheese Manakish: Add shredded mozzarella or akkawi cheese on top for a gooey, savory twist. Melted cheese blended with za’atar is simply heavenly.
Meat Topping: Enhance your flatbread by adding spiced ground beef or lamb before baking. This heartier version is especially satisfying for meat lovers.
Herb Variations: Play with different herbs by mixing in dried oregano or thyme with the za’atar for additional layers of flavor. Fresh herbs provide a vibrant aroma when baked.
Spicy Kick: Incorporate crushed red pepper flakes into the za’atar topping for that extra heat. This subtle kick adds an exciting dimension to each bite.
Vegetable Medley: Top with sautéed vegetables, such as bell peppers or spinach, for a colorful and nutrient-rich option. Their earthiness pairs beautifully with the za’atar.
Whole Wheat Option: Swap half of the all-purpose flour with whole wheat flour to add a nutty flavor and boost nutrition in your flatbread.
Sweet Twist: For a delightful breakfast, sprinkle cinnamon and sugar over the dough before baking, offering a sweet contrast to the za’atar. It’s a new way to experience a classic!
Dip Pairing: Serve with labneh, hummus, or a yogurt dip on the side for a delightful dipping experience that complements the warm bread perfectly.

Let your taste buds guide you as you explore these variations! Don’t forget, if you love trying out different flavors, you might also enjoy recipes like Cider Pumpkin Waffles or Calabrian Shrimp with White Beans to keep things exciting in your kitchen.

What to Serve with Za’atar Flatbread with Olive Oil?

Bring your breakfast or brunch to life with delightful pairings that elevate the za’atar flatbread experience.

Mint Tea: Its refreshing herbal notes beautifully complement the savory flavors of the flatbread, creating a comforting morning ritual.
Labneh: Creamy and tangy, labneh adds a luscious, velvety touch that balances the aromatic za’atar perfectly. Serve it drizzled with olive oil for extra richness.
Fresh Vegetables: Crisp cucumbers, juicy tomatoes, or peppery radishes provide a delightful crunch and vibrant color, enhancing every bite and making the meal feel wholesome.
Yogurt Dips: Pair with a garlic or cucumber yogurt dip for added creaminess and zing; it creates a delightful contrast to the textured flatbread.
Olives: A small platter of olives introduces a briny element that contrasts beautifully with the herbaceous za’atar, making for a fantastic appetizer alongside your flatbread.
Feta or Goat Cheese: Crumbled cheese can add a salty burst to each bite, enhancing the dish’s traditional Middle Eastern flavors while providing a rich creaminess.
Honey: Drizzle some honey on your flatbread for an irresistible sweet-salty combo; it’s an unusual yet pleasing addition to this savory delight.
Fresh Fruit: Sweet fruits like figs or slices of citrus can cleanse the palate, making for a refreshing end to your meal or breakfast experience.
Turkish Coffee: Finish your meal with a bold cup of Turkish coffee; its deep flavor and slight bitterness provide a wonderful balance to the rich flatbread.

How to Store and Freeze Za’atar Flatbread with Olive Oil

Fridge: Store leftover Za’atar Flatbread with Olive Oil in an airtight container for up to 3 days. To keep them fresh, you can separate layers with parchment paper.

Freezer: Wrap the flatbreads individually in plastic wrap or aluminum foil and place them in a freezer-safe bag for up to 2 months.

Reheating: To enjoy your flatbreads again, preheat your oven to 350°F (175°C), and reheat for 5-7 minutes until warmed through and crispy.

Cooling: Always cool the flatbreads completely before wrapping them for storage to maintain their perfect texture and flavor.

Make Ahead Options

These Za’atar Flatbread with Olive Oil are perfect for meal prep aficionados looking to save time during busy mornings! You can prepare the dough up to 24 hours in advance; simply follow the first two steps—making the dough and allowing it to rise. After the dough has risen, shape it into disks, wrap them tightly in plastic wrap, and refrigerate. For maintaining quality, let the dough come to room temperature for about 30 minutes before baking. The za’atar topping can be mixed and stored in the refrigerator for up to 3 days, allowing the flavors to intensify. When ready to serve, simply spread the topping on the dough and bake as directed for a delightful homemade breakfast or snack!

Expert Tips for Za’atar Flatbread with Olive Oil

Knead Well: Make sure to knead your dough for about 8-10 minutes to develop gluten, which gives your Za’atar Flatbread with Olive Oil that perfect chewy texture.
Rest the Topping: Allow the za’atar and olive oil mixture to rest for at least 15 minutes to enhance the flavors before spreading it over the dough.
Check Your Oven: Use a pizza stone if possible; it helps achieve a wonderfully crispy bottom. If you don’t have one, ensure your baking sheet is preheated too!
Avoid Overbaking: Keep an eye on your flatbreads as they bake. The goal is golden brown edges—overbaking can lead to a dry texture.
Dough Consistency: If the dough feels too sticky after mixing, add a bit more flour, but be cautious; overly dry dough will affect the final result.

Za’atar Flatbread with Olive Oil Recipe FAQs

How do I choose the right za’atar spice?
Absolutely! When selecting za’atar spice, look for a blend that has vibrant green herbs and aromatic notes. You can either buy it pre-made from Middle Eastern markets or create your own using dried thyme, oregano, marjoram, sesame seeds, and sumac. Just make sure it has a fresh scent; if it smells musty, it’s time to replace it.

What’s the best way to store leftover Manakish?
Very! To keep your Za’atar Flatbread with Olive Oil fresh, store it in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap each flatbread individually in plastic wrap or foil. Place them in a freezer-safe bag; they’ll last for up to 2 months. Remember to cool them completely before wrapping to maintain that lovely texture!

Can I freeze Za’atar Flatbread with Olive Oil? How?
Absolutely! To freeze your flatbread, first let the baked bread cool completely. Then, wrap each piece tightly in plastic wrap or aluminum foil. Place all the wrapped flatbreads in a freezer-safe zip-top bag, ensuring to remove as much air as possible. You can store them in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat them at 350°F for 5–7 minutes, and they’ll be just like fresh out of the oven!

What if my dough doesn’t rise?
Oh no! If your dough doesn’t rise, it could be due to either the yeast being expired or the liquids being too hot, which kills the yeast. Make sure your warm water and milk are around 110°F (43°C), and check the expiration date on your yeast. If you need help reinvigorating your dough, you can dissolve a little sugar in the warm water, add yeast, and let it sit for about 5-10 minutes until it becomes frothy—this shows the yeast is active!

Can I modify the toppings for dietary restrictions?
The more the merrier! You can easily make this dish suitable for various dietary preferences. For a vegan version, ensure your toppings are dairy-free, and for gluten-free needs, look for a gluten-free flour blend. If you’re considering toppings, opt for fresh herbs or even a spicy harissa for added flavor, and feel free to leave off any ingredients that may cause allergies while still enjoying this delightful meal!