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Brown Sugar Toffee Blondie Bars

Brown Sugar Toffee Blondie Bars: Easy Gooey Sweet Treats

Delicious Brown Sugar Toffee Blondie Bars that are easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 3 hours
Total Time 3 hours 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup Unsalted Butter Swap with salted butter for a slight twist
  • 1 cup Granulated Sugar Coconut sugar can be a great alternative
  • 1 cup Light Brown Sugar Try dark brown sugar for a richer taste
  • 1 tablespoon Vanilla Extract Avoid imitation for the best results
  • 2 large Eggs Flax eggs work for a vegan version
  • 0.5 teaspoon Salt Balances sweetness
  • 0.5 teaspoon Ground Nutmeg Ground cinnamon can be a lovely substitute
  • 1.5 cups All-Purpose Flour A gluten-free blend keeps it accessible for everyone
  • 1 teaspoon Baking Powder Acts as a leavening agent
For the Add-ins
  • 1 cup Toffee Pieces Consider Heath Baking Bits or homemade toffee
  • 1 cup Milk Chocolate Chips Dark chocolate chips offer a deeper richness

Equipment

  • 9x13-inch baking pan
  • Stand mixer
  • paddle attachment
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with aluminum foil, spraying it lightly with baking spray.
  2. In a stand mixer, beat the unsalted butter on medium-high speed until pale and creamy, about 2-3 minutes.
  3. Gradually add both granulated sugar and light brown sugar into the whipped butter, mixing for another 2-3 minutes until light and fluffy.
  4. With the mixer on low, add the vanilla extract and eggs, mixing until fully incorporated.
  5. Reduce the mixer speed to low and add salt, nutmeg, flour, and baking powder, mixing until just combined.
  6. Fold in the toffee pieces and milk chocolate chips gently with a rubber spatula.
  7. Spread the dough evenly in the prepared baking pan and ensure it fills the corners.
  8. Bake in the preheated oven for 20-25 minutes until the center is slightly jiggly.
  9. Remove from the oven and let cool in the pan for 2-3 hours before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.

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