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–+ servings
BBQ Chicken Flatbread

BBQ Chicken Flatbread: Quick, Flavor-Packed Dinner Delight

A quick and customizable BBQ Chicken Flatbread that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 pieces Flatbread or Naan Store-bought varieties save time and effort.
For the Toppings
  • 2 cups Cooked Chicken Opt for rotisserie or leftover grilled chicken.
  • 1/2 cup BBQ Sauce Choose your favorite variety.
  • 1 cup Mozzarella Cheese Consider smoked gouda or pepper jack for a twist.
  • 1/4 cup Red Onion Slice thinly for the best results.
  • 1/4 cup Fresh Cilantro Optional but recommended for extra flavor.

Equipment

  • oven
  • baking sheet
  • Parchment paper or aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place your flatbreads or naan on the baking sheet and toast in the oven for 3–4 minutes until firm.
  3. Spread a generous layer of BBQ sauce evenly across each flatbread.
  4. Layer the flatbreads with shredded cooked chicken, mozzarella cheese, and thinly sliced red onions.
  5. Bake for 8–10 minutes until the cheese is melted and bubbly, showcasing a golden color.
  6. Remove from the oven, cool for a minute, garnish with cilantro, slice, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

For a crispy base, pre-toast your flatbread before adding toppings. Store leftovers in an airtight container for up to 3 days.

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