The aroma of sizzling burgers on a warm summer evening always brings back memories of family gatherings and laughter around the grill. Today, I’m excited to share my twist on that classic experience with these delectable White Cheddar Spinach Chicken Burgers. This healthy alternative doesn’t just satisfy your burger cravings; it’s packed with lean protein and vibrant vegetables, making it a smart choice for those looking to enjoy flavorful meals without sacrificing nutrition. In just a few quick steps, you can whip up juicy, cheesy patties your whole family will love, whether you’re planning a cozy dinner or a lively weekend feast. Are you ready to transform your cooking routine with a delicious upgrade? Let’s dive in!

Why Are These Burgers a Must-Try?

Juicy flavors that burst with each bite: The combination of spinach and white cheddar elevates the flavor profile, making every burger a delightful experience.
Quick and easy to prepare: You can whip these up in under 30 minutes, perfect for busy weeknights or last-minute gatherings.
Healthy twist without compromise: Packed with lean protein and veggies, these White Cheddar Spinach Chicken Burgers satisfy your cravings while being nutritious.
Versatile for toppings: Customize with your favorite add-ons like fresh lettuce or sliced tomatoes for added freshness.
Crowd-pleaser at any gathering: These burgers will impress family and friends alike, making them a new favorite at barbecues or dinner parties.

White Cheddar Spinach Chicken Burger Ingredients

For the Patties

Ground Chicken – Primary protein source providing lean texture; use turkey for a similar alternative.
Fresh Spinach – Adds nutrition and moisture; can substitute with kale if desired.
Shredded White Cheddar Cheese – Provides creaminess and flavor; swap with mozzarella for a milder taste.
Breadcrumbs – Helps bind patties together for structure; use gluten-free breadcrumbs for a gluten-free option.
Onion – Offers sweetness and depth of flavor; shallots can be used for a subtler taste.
Garlic – Enhances overall flavor profile; garlic powder may be used as a substitute if fresh is unavailable.
Dijon Mustard – Adds tanginess and depth; yellow mustard is a suitable alternative.
Worcestershire Sauce – Provides umami richness; soy sauce can be used as a substitute.
Salt and Black Pepper – Essential seasonings to taste; adjust according to preference.
Olive Oil – For cooking the patties; can replace with avocado oil for a different flavor.
Burger Buns – Hold the ingredients together; choose whole grain or gluten-free buns based on dietary preferences.

Optional Toppings

Lettuce – For a fresh crunch; use romaine or iceberg for added texture.
Tomato Slices – Adds juiciness and sweetness; choose ripe, firm tomatoes for the best flavor.
Extra Cheese – Increase cheesiness; consider using feta for a tangy twist or more cheddar for a creamy touch.

Step‑by‑Step Instructions for White Cheddar Spinach Chicken Burgers

Step 1: Prepare the Mixture
In a large mixing bowl, combine ground chicken, chopped fresh spinach, and shredded white cheddar cheese. Add breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix everything together until fully combined, taking care not to overwork the mixture to keep your White Cheddar Spinach Chicken Burgers tender.

Step 2: Shape the Patties
Once your mixture is ready, divide it into 4 equal portions, shaping each into a patty about ½ inch thick. Place the patties on a clean plate, ensuring they are evenly shaped for consistent cooking. This attention to detail will help your White Cheddar Spinach Chicken Burgers cook evenly and make them easier to handle later.

Step 3: Heat the Skillet
Heat a large skillet over medium heat and drizzle in olive oil, allowing it to coat the bottom and become hot. You can test if the skillet is ready by flicking a few drops of water into it—if they sizzle, it’s time to add the patties. This step ensures a beautiful golden crust on your burgers while keeping them juicy inside.

Step 4: Cook the Patties
Carefully add the shaped patties to the hot skillet, making sure not to overcrowd them. Cook for 5-6 minutes on the first side until they develop a nice golden-brown crust. Flip them over and continue cooking for an additional 5-6 minutes, or until they reach an internal temperature of 165°F (75°C), ensuring they are cooked through and safe to eat.

Step 5: Rest the Patties
After cooking, transfer the patties to a plate and let them rest for a few minutes. This resting period allows the juices to redistribute within the meat, making your White Cheddar Spinach Chicken Burgers extra juicy and flavorful. It’s a crucial step you don’t want to skip!

Step 6: Assemble the Burgers
Now it’s time to put it all together! Place the rested patties on your choice of burger buns and dress with your favorite toppings, such as fresh lettuce, ripe tomato slices, or even extra cheese. With everything ready, your White Cheddar Spinach Chicken Burgers are set to be savored—enjoy the deliciousness!

Make Ahead Options

These White Cheddar Spinach Chicken Burgers are a fantastic choice for meal prep enthusiasts! You can prepare the chicken mixture and shape the patties up to 24 hours in advance by storing them in an airtight container in the refrigerator. This helps the flavors meld beautifully while keeping the patties fresh. If you’d like to prep even further in advance, there’s the option to freeze the shaped patties for up to 3 months; just ensure they are layered with parchment paper and stored in a freezer bag. When you’re ready to enjoy them, cook from frozen (adding a couple of extra minutes) or thaw in the refrigerator overnight. This way, you’ll savor juicy, delicious burgers with minimal effort on a busy weeknight!

What to Serve with White Cheddar Spinach Chicken Burgers

Imagine a vibrant meal that brings together fresh flavors and comforting textures, inviting everyone to gather around the table with anticipation.

Sweet Potato Fries: The natural sweetness contrasts beautifully with the savory burgers, adding a crispy, satisfying component to your meal.
Fresh Garden Salad: A zesty salad with mixed greens and a tangy vinaigrette brings a refreshing crunch that balances the richness of the burgers.
Creamy Coleslaw: This creamy, tangy side offers a delightful texture contrast while complementing the flavors of the savory chicken burgers.
Grilled Corn on the Cob: Sweet, smoky, and juicy, grilled corn adds a summertime flair that pairs perfectly with the grilled goodness of the burgers.
Quinoa Salad: Light and nutritious, this alternative side brings a nutty flavor and a satisfying chew, enhancing the healthy aspect of your meal.
Pineapple Salsa: Sweet with a hint of spice, this salsa brightens up every bite of the burger while adding a tropical twist.
Roasted Vegetables: A medley of seasonal veggies roasted to perfection delivers earthy flavors that complement the cheesiness of the spinach chicken burgers.
Chilled Sparkling Water: This refreshing drink, served with a slice of lemon or lime, cleanses the palate and enhances the overall dining experience.
Chocolate Avocado Mousse: End your meal with this rich and velvety dessert, providing a decadent yet healthy conclusion that makes everyone happy.

White Cheddar Spinach Chicken Burgers Variations

Feel free to let your creativity shine and modify the recipe to suit your tastes and dietary needs!

Dairy-Free: Replace the white cheddar with a plant-based cheese to keep things creamy yet dairy-free.
Gluten-Free: Use gluten-free breadcrumbs or a mixture of oats and almond flour for binding, ensuring everyone can enjoy these burgers.
Spicy Twist: Mix in finely chopped jalapeños or a dash of your favorite hot sauce to add a lively kick to the patties.
Herb-Infused: Stir in fresh herbs like basil or cilantro to elevate the flavor and add a fragrant touch. The freshness will transport you to lovely summer markets!
Texture Variation: For added crunch, incorporate some finely chopped bell peppers or water chestnuts into the mixture, giving your burgers a delightful bite.
Protein Switch: Swap ground chicken for lean turkey or even plant-based ground meat for a different protein experience.
BBQ Flavor: Drizzle a bit of BBQ sauce into the mixture or glaze the patties while cooking for a smoky, tangy flavor that tantalizes the taste buds.
Sweet and Savory: Add some finely chopped apples or grated zuchinni to the mix for a subtle sweetness, contrasting beautifully with the savory cheddar and spices.

Remember, the key is to enjoy the process and create something that brings joy to your dining table! If you’re interested in more exciting recipe options, check out my delicious Sweet Potato Fries or a zesty Spinach Salad that pairs perfectly with these burgers!

How to Store and Freeze White Cheddar Spinach Chicken Burgers

Fridge: Store cooked White Cheddar Spinach Chicken Burgers in an airtight container for up to 3 days. Make sure to allow them to cool completely before sealing.

Freezer: For longer storage, freeze the patties individually wrapped in plastic wrap, then place in a freezer bag. They can be frozen for up to 3 months.

Reheating: Thaw frozen patties in the fridge overnight, then reheat in a skillet over medium heat for about 5-6 minutes on each side until heated through.

Make-Ahead Tip: Prepare the patties ahead of time and refrigerate for up to 24 hours before cooking; this can save time on busy days!

Expert Tips for White Cheddar Spinach Chicken Burgers

Gentle Mixing: Avoid tough patties by mixing the chicken mixture gently. Overworking can lead to a chewy texture—aim for just combined.
Temperature Check: Always use a meat thermometer to ensure your burgers heat to 165°F (75°C). Perfectly cooked burgers are both safe and juicy!
Resting Period: Allow the patties to rest for a few minutes post-cooking. This step keeps them moist and enhances the overall flavor.
Customize Your Toppings: Feel free to experiment with toppings! Fresh herbs or avocado add a delightful twist to your White Cheddar Spinach Chicken Burgers.
Even Cooking: Shape your patties evenly in thickness for consistent cooking. This will help ensure every bite is just right.

White Cheddar Spinach Chicken Burgers Recipe FAQs

What’s the best way to choose fresh spinach for the burgers?
When selecting fresh spinach, look for vibrant green leaves without any dark spots or wilting. The leaves should feel firm and crisp. I recommend avoiding any bunches that appear slimy or have yellowing leaves, as these could suggest they’re past their prime.

How should I store the cooked burgers, and how long will they last?
After cooking, store your White Cheddar Spinach Chicken Burgers in an airtight container in the fridge for up to 3 days. Allow them to cool completely before sealing to maintain freshness. If you want to enjoy them later, they can also be frozen for up to 3 months!

Can I freeze the uncooked patties? If so, how?
Absolutely! To freeze uncooked patties, first, shape them and lay them flat on a parchment-lined baking sheet. Freeze them for about 1-2 hours until firm, then wrap each patty in plastic wrap and place them in a freezer bag. This method prevents them from sticking together, making it easy to cook only what you need later.

What should I do if the patties are falling apart during cooking?
If you’re finding that your patties are falling apart, it could be due to insufficient binding from the breadcrumbs or the mixture being too wet. Next time, try adding a bit more breadcrumbs or allowing the mixture to chill in the fridge for about 30 minutes before shaping. This helps the ingredients firm up and hold together better during cooking.

Are there any dietary considerations for these burgers?
Yes! The White Cheddar Spinach Chicken Burgers are a nutritious option and can be tailored to suit various dietary needs. If gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs. For those with dairy allergies, you can skip the cheese or substitute it with a dairy-free alternative. Always double-check your additional toppings for allergens as well.

Delicious White Cheddar Spinach Chicken Burgers You’ll Love

These White Cheddar Spinach Chicken Burgers are a healthy, flavorful delight packed with lean protein and vegetables.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Resting Time 5

Total Time 32

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 lb Ground Chicken or turkey for a similar alternative
2 cups Fresh Spinach can substitute with kale
1 cup Shredded White Cheddar Cheese swap with mozzarella for a milder taste
1/2 cup Breadcrumbs use gluten-free breadcrumbs for a gluten-free option
1/2 cup Onion finely chopped; shallots can be used
2 cloves Garlic minced; garlic powder may substitute
1 tbsp Dijon Mustard yellow mustard is a suitable alternative
1 tbsp Worcestershire Sauce soy sauce can be used as a substitute
to taste Salt
to taste Black Pepper
1 tbsp Olive Oil can replace with avocado oil
4 pcs Burger Buns choose whole grain or gluten-free depending on preference

Optional Toppings

1 cup Lettuce use romaine or iceberg
1 cup Tomato Slices choose ripe, firm tomatoes
to taste Extra Cheese consider using feta or more cheddar

Equipment

Large mixing bowl
skillet
Meat Thermometer
plate

Method

Step-by-Step Instructions

In a large mixing bowl, combine ground chicken, chopped fresh spinach, and shredded white cheddar cheese. Add breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix everything together until fully combined.
Divide the mixture into 4 equal portions and shape each into a patty about ½ inch thick. Place the patties on a clean plate.
Heat a large skillet over medium heat and drizzle in olive oil, coating the bottom and allowing it to become hot.
Carefully add the shaped patties to the hot skillet, cooking for 5-6 minutes on one side until golden-brown, then flip and cook for an additional 5-6 minutes.
Transfer the cooked patties to a plate and let them rest for a few minutes.
Place the rested patties on burger buns and dress with your favorite toppings, such as fresh lettuce and tomato slices.

Nutrition

Serving: 1burgerCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Avoid overworking the chicken mixture to keep the burgers tender. Use a meat thermometer to ensure they reach the proper temperature of 165°F (75°C). Feel free to customize your toppings to your taste.

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