Have you ever experienced a moment when your favorite dessert and beloved cup of coffee collide in perfect harmony? That’s exactly what happens with my Easy Tiramisu Cold Brew! This delightful drink brings together the creamy sweetness of classic tiramisu flavors, with rich undertones of cocoa and mascarpone. One of the best parts? It’s incredibly simple to whip up—no barista skills needed! Whether you’re in the mood for an indulgent afternoon pick-me-up or a unique dessert alternative, this recipe has you covered. Plus, it’s an absolute crowd-pleaser that can impress even the most discerning coffee lovers. So, are you ready to savor this irresistible treat that transforms your coffee break into a dessert experience? Let’s dive into the recipe!

Why is Tiramisu Cold Brew a must-try?

Decadent Flavors: This drink perfectly combines traditional tiramisu ingredients with smooth cold brew coffee, creating a dessert experience in a glass.

Effortless Preparation: No need for complicated steps here! With just a few simple ingredients, anyone can whip this up at home.

Customizable Options: Whether you prefer it dairy-free with coconut cream or want to add a splash of coffee liqueur, this recipe adapts to your taste!

Perfect for Any Occasion: Ideal as a refreshing afternoon treat or a standout dessert at dinner parties, it’s sure to impress your guests.

Chill While You Sip: As a bonus, it can be made in advance, allowing you to relax and enjoy your time with friends. This is not just a drink; it’s a delightful treat to elevate your coffee experience!

Tiramisu Cold Brew Ingredients

For the Cold Brew Base
• Cold Brew Coffee – A high-quality cold brew is essential for a smooth, rich taste.
• Coffee Liqueur (optional) – Adds a sweet, aromatic boost; substitute with almond or hazelnut extract if desired.
• Vanilla Extract – Enhances the overall flavor profile and adds depth.

For the Tiramisu Foam
• Heavy Cream – Creates the creamy foam layer; can be substituted with coconut cream for a dairy-free option.
• Mascarpone Cheese – Provides rich creaminess; if unavailable, cream cheese can be used instead.
• Sweetened Condensed Milk – Adds sweetness and texture, making it indulgent.

For Garnishing
• Cocoa Powder – Dust lightly for a classic tiramisu finish without overpowering the drink.
• Chocolate Shavings (optional) – Adds visual appeal and extra richness; perfect for that indulgent touch.

This Tiramisu Cold Brew is a delightful blend of flavors that will surely become a favorite!

Step‑by‑Step Instructions for Tiramisu Cold Brew

Step 1: Prepare the Cold Brew Mixture
In a tall glass, pour in your chilled cold brew coffee, which should be at a refreshing temperature; this gives your Tiramisu Cold Brew its smooth base. If you’re using coffee liqueur, add it now along with a splash of vanilla extract. Stir the mixture gently for about 20 seconds until everything is well combined, and take a moment to admire the rich color.

Step 2: Make the Tiramisu Foam
In a separate bowl, combine heavy cream, mascarpone cheese, sweetened condensed milk, and an additional touch of vanilla extract. Use a hand mixer on medium speed to whisk the ingredients together for about 2-3 minutes until the mixture is thick and smooth, resembling soft peaks. Be careful not to overwhip; you want it creamy, reminiscent of the luxurious foam in a classic tiramisu.

Step 3: Layer the Tiramisu Foam
With a spoon or spatula, gently dollop or pour the luscious tiramisu foam over the cold brew mixture you’ve prepared. Aim for a beautiful float by allowing the foam to rest on top, creating a charming two-layer effect. Take a moment to appreciate the visual contrast of the dark coffee and the creamy white foam; this is where the magic of Tiramisu Cold Brew begins!

Step 4: Garnish and Serve
Now for the finishing touches! Lightly dust the top of your Tiramisu Cold Brew with cocoa powder using a fine sieve, ensuring an even coating that doesn’t overwhelm the flavors. If you’d like to elevate it even further, sprinkle a few chocolate shavings atop for an extra indulgent flair. Serve immediately while chilled, and savor the delightful blend of coffee and dessert!

Expert Tips for Tiramisu Cold Brew

Quality Counts: Use high-quality cold brew coffee for the best flavor. Cheap brands can lead to a disappointing taste.
Don’t Overwhip: When making the tiramisu foam, whisk until thick and smooth—avoid overwhipping, as it should remain pourable for the perfect Tiramisu Cold Brew experience.
Chill Your Glass: Pre-chill your glass in the freezer for about 10 minutes before serving. This keeps your drink refreshing longer and elevates the experience!
Dusting Technique: Use a fine sieve to lightly dust cocoa powder on top. Too much can overpower the drink, and a light dusting makes for an appealing presentation.
Garnish Wisely: Add chocolate shavings just before serving to ensure they retain their texture and don’t dissolve into the foam. This keeps your Tiramisu Cold Brew looking as good as it tastes!

Make Ahead Options

These Tiramisu Cold Brew delights are perfect for busy home cooks looking to save time during the week! You can prepare the cold brew component up to 3 days in advance; simply brew your coffee and store it in the refrigerator for the freshest flavor. The tiramisu foam can be whisked together and refrigerated for up to 24 hours, keeping it creamy and indulgent. To maintain quality, be sure to store the foam in an airtight container to prevent any absorption of odors. When you’re ready to serve, layer the foam over the cold brew, dust with cocoa powder, and enjoy a delicious treat that feels effortlessly gourmet!

What to Serve with Easy Tiramisu Cold Brew?

Indulge in a delightful coffee experience with perfect pairings to elevate your Tiramisu Cold Brew and transform it into a memorable meal.

Savory Biscotti: These crunchy Italian cookies provide a sweet and crunchy texture that complements the creaminess of your drink, creating a satisfying contrast.
Chocolate Croissant: Flaky and rich, a chocolate croissant enhances the dessert flavor while adding a touch of decadence, making your coffee break an irresistible treat.
Fresh Berries: Light and juicy berries like raspberries or strawberries add a refreshing brightness that cuts through the creaminess of the Tiramisu Cold Brew, balancing flavors beautifully.
Vanilla Ice Cream Floats: Pour the Tiramisu Cold Brew over a scoop of vanilla ice cream for a luscious dessert experience. The cold brew transforms into a rich, chocolatey affogato delight.
Almond Biscotti: Their nutty flavor pairs wonderfully with the coffee, while the crunchy texture provides a delightful crunch that keeps each sip interesting.
Espresso Martini: For a grown-up pairing, serve an espresso martini alongside your cold brew. The deep coffee flavors harmonize and elevate your indulgent experience.
Tiramisu Cake Slices: Why not go all out? A slice of traditional tiramisu cake is the ultimate pairing, as it mirrors the flavors in your drink while pleasantly satisfying your sweet tooth.
Hazelnut Syrup Drizzle: A touch of hazelnut syrup drizzled over your Tiramisu Cold Brew provides extra sweetness and a nutty flavor boost that beautifully complements the mascarpone notes.

Embrace these pairings for a sophisticated coffee moment that leaves a lasting impression!

Tiramisu Cold Brew Variations

Get ready to unleash your creativity in the kitchen; there’s no wrong way to customize this delightful drink!

Dairy-Free: Substitute heavy cream with coconut cream for a light, tropical twist that’s just as creamy.
Nutty Flavor: A splash of almond or hazelnut extract can replace coffee liqueur, adding an inviting nutty profile to your Tiramisu Cold Brew.
Flavor Boost: Drizzle with caramel or chocolate syrup for an extra indulgent sweetness that takes your taste buds on a delightful journey.
Spice it Up: Replace cocoa powder with a dash of cinnamon or nutmeg for a warm, comforting twist that feels cozy and inviting.
Sweetness Adjustment: Feel free to adjust the amount of sweetened condensed milk based on your preferred sweetness level; a little can go a long way!
Texture Play: Experiment with the mascarpone and heavy cream ratio. More mascarpone results in a richer, thicker foam, while less yields a lighter texture.
Gourmet Touch: Garnish with crushed espresso beans or chocolate-covered espresso beans for an eye-catching finish and an extra caffeine kick.
Iced Delight: Transform this recipe into an iced dessert by blending the ingredients with ice for a frozen Tiramisu treat on hot days.

These variations are just the beginning! Customize each glass of Tiramisu Cold Brew to become a signature experience that reflects your tastes. If you want to discover more delicious coffee options, perhaps you should try Café au Lait or a classic Espresso Martini for a sophisticated twist!

How to Store and Freeze Tiramisu Cold Brew

Fridge: Store any leftover Tiramisu Cold Brew in an airtight container in the refrigerator for up to 2 days. Keep the foam and cold brew separate to maintain freshness.

Freezer: While it’s best enjoyed fresh, you can freeze the cold brew base for up to 1 month. Thaw in the fridge before serving and mix again as needed.

Reheating: Tiramisu Cold Brew is served chilled, but if you prefer a warm drink, gently heat the cold brew in a saucepan over low heat before reassembling with the tiramisu foam.

Make-ahead: Prepare the cold brew in advance and store the tiramisu foam separately in the fridge for up to 24 hours, making it a convenient treat for gatherings.

Tiramisu Cold Brew Recipe FAQs

How should I choose the right cold brew coffee?
Absolutely! For the best flavor in your Tiramisu Cold Brew, opt for a high-quality cold brew coffee. Look for one that is smooth and rich, free from any bitterness. It’s best to select a brand that uses coarsely ground beans brewed for at least 12 hours to extract the flavor without harshness.

How long can I store my Tiramisu Cold Brew in the fridge?
Your Tiramisu Cold Brew can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best to keep the foam and cold brew separate until you’re ready to serve, as it helps maintain the freshness and the delightful texture of the foam.

Can I freeze the cold brew coffee or foam?
Yes, you can freeze the cold brew base for up to 1 month! To do this, simply pour the cold brew into an airtight freezer-safe container, leaving some space for expansion. When you’re ready to enjoy, thaw it in the refrigerator overnight and give it a good stir before layering with the tiramisu foam. However, keep in mind that the foam is best when freshly made.

What if my tiramisu foam is too thick?
Very often, this happens when you overwhip the mixture. If your foam is too thick, it may not layer well on the cold brew. To fix this, simply add a splash of heavy cream or milk and gently fold it in until you achieve a creamier consistency. Aim for a texture similar to soft peaks, which allows it to gracefully float on top of your coffee base.

Are there any dietary considerations for my Tiramisu Cold Brew?
Definitely! If anyone has lactose intolerances or dairy allergies, you can create a delightful dairy-free version by substituting the heavy cream with coconut cream and using a dairy-free mascorpone alternative. It’s important to always double-check that all other ingredients, particularly any flavorings or sweeteners, are also free from allergens to ensure everyone can enjoy this creamy coffee delight!

Can I make this a day ahead of time?
Absolutely! You can prepare the cold brew the night before and the tiramisu foam can be made and stored in the refrigerator for up to 24 hours. Just ensure to keep them separate until you’re ready to serve. This not only saves time but lets the flavors meld together beautifully!