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–+ servings
Tiramisu Cold Brew

Indulge in Tiramisu Cold Brew for a Creamy Coffee Delight

Experience the delightful blend of creamy tiramisu flavors with rich cold brew coffee in this Tiramisu Cold Brew recipe.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew Base
  • 1 cup Cold Brew Coffee A high-quality cold brew is essential for a smooth, rich taste.
  • 1 ounce Coffee Liqueur Optional; adds a sweet, aromatic boost.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
For the Tiramisu Foam
  • 1 cup Heavy Cream Can be substituted with coconut cream for a dairy-free option.
  • 8 ounces Mascarpone Cheese Provides rich creaminess.
  • 1/2 cup Sweetened Condensed Milk Adds sweetness and texture.
For Garnishing
  • 1 tablespoon Cocoa Powder Dust lightly for a classic tiramisu finish.
  • Chocolate Shavings Optional; adds visual appeal and richness.

Equipment

  • tall glass
  • mixing bowl
  • Hand Mixer
  • fine sieve

Method
 

Step-by-Step Instructions
  1. In a tall glass, pour in your chilled cold brew coffee, and add coffee liqueur and vanilla extract if using. Stir gently for about 20 seconds.
  2. In a separate bowl, combine heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract. Whisk on medium speed until thick and smooth.
  3. Dollop the tiramisu foam over the cold brew mixture, aiming for a float effect.
  4. Dust lightly with cocoa powder and sprinkle with chocolate shavings if desired. Serve immediately while chilled.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep foam and cold brew separate to maintain freshness.

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