Name: Irresistible Steak Frites with Herbed Green Sauce Delight
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 pieces Steak (Sirloin, Bavette, Ribeye, T-Bone, Porterhouse) (Choose based on portion size.); 500 grams Frozen Oven Chips (For crispy perfection.); 50 grams Butter (For basting.); 2 tablespoons Worcestershire Sauce (Adds tangy umami.); 3 fillets Anchovies (Feel free to omit.); 20 grams Fresh Herbs (Such as parsley; use what you have.); 1 tablespoon Lemon Juice (Brightens the sauce.)

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As I flipped through the pages of a well-loved cookbook, the allure of Steak Frites caught my eye—a dish that brings the charm of bistro dining right into my kitchen. The succulent blend of perfectly cooked steak, crispy oven chips, and that herbaceous green sauce holds a comfort that transforms any evening into a special occasion. What I love most about this Steak Frites recipe is its versatility; whether you’re preparing a romantic dinner or a casual gathering with friends, it’s a foolproof go-to that guarantees satisfaction. Plus, the ease of using frozen oven chips means you can spend less time fussing and more time enjoying! Are you ready to bring a taste of Paris to your home? Let’s dive in!

Why is Steak Frites So Appealing?

Elevated comfort food: Steak Frites is not just a meal; it’s an experience that elevates your dining. Simplicity meets flavor: With easy-to-follow instructions, you can indulge in gourmet flavors without a culinary degree. Crowd-pleaser: Perfect for gatherings, this dish impresses both family and friends alike. Customizable: Choose your favorite steak cut or experiment with different sauces. Time-saving: Using frozen chips means less prep time and more time to savor your creation. Get ready to enjoy a delightful dish that’ll transform your weeknight routine!

Steak Frites Ingredients

• Here’s what you’ll need to create this delicious Steak Frites!

For the Steak

Steak (Sirloin, Bavette, Ribeye, T-Bone, Porterhouse) – Choose a cut based on your preferred portion size, making every meal a celebration of flavor.

For the Oven Chips

Frozen Oven Chips – A convenient choice that delivers crispy perfection without the fuss of homemade fries.

For the Sauce

Butter – Basting with butter adds richness, enhancing the steak’s flavor towards a fine dining experience.
Worcestershire Sauce – Introduces a tangy umami note to your sauce that perfectly complements the steak.
Anchovies – Imparts a savory depth; feel free to omit this ingredient if you’re not a fan.
Fresh Herbs (Parsley, etc.) – Choose herbs that add brightness and freshness; whatever you have on hand works beautifully.
Lemon Juice – Brightens up your sauce; replace with vinegar if fresh lemon is out of reach.

With these ingredients laid out, you’re one step closer to creating a delightful Steak Frites that will impress both yourself and your dinner guests!

Step‑by‑Step Instructions for Steak Frites with Herbaceous Green Sauce

Step 1: Select Your Steak
Begin by choosing your favorite steak cut, such as Sirloin, Ribeye, or T-Bone, depending on portion size and preference. For a special occasion or sharing, larger cuts work beautifully. This is your main star, so take a moment to select the perfect piece that matches your desired experience.

Step 2: Cooking Method
For an individual steak, preheat a skillet over medium-high heat and add a pat of butter. Sear the steak for about 3-4 minutes on each side until a delicious crust forms and it reaches your desired doneness. If cooking for sharing, sear the steak on high heat before transferring it to a preheated oven set at 100-110°C for an additional 10-15 minutes.

Step 3: Confirm Doneness
To achieve the perfect Steak Frites, check the internal temperature using a digital thermometer. For reference, target 46-49°C for rare, 50-53°C for medium-rare, and 54-59°C for medium. This ensures each steak maintains its juicy goodness and delivers the best flavor as you savor each bite.

Step 4: Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. Resting is crucial as it allows the juices to redistribute, keeping your steak tender and delicious when you finally slice into it; resist the urge to cut too soon.

Step 5: Prepare Oven Chips
While the steak is resting, it’s time to prepare the frozen oven chips. Spread them evenly on a baking tray, ensuring ample space between each chip for optimal crispiness. Bake according to the package instructions, typically around 20-25 minutes, flipping the chips every 5 minutes until they are golden brown and crispy.

Step 6: Make the Sauce
In a blender, combine butter, Worcestershire sauce, anchovies, fresh herbs, and a splash of lemon juice. Blend until smooth and creamy. The herbaceous green sauce adds a vibrant touch to your Steak Frites, elevating the dish’s flavors and enhancing the overall experience.

Step 7: Serve and Enjoy
Once everything is ready, plate your Steak Frites with the crispy oven chips arranged on the side. Drizzle the herbaceous green sauce generously over the steak, and garnish with a sprinkle of fresh herbs if desired. This combination creates a beautiful presentation that is both inviting and irresistible!

How to Store and Freeze Steak Frites

Fridge: Store leftover Steak Frites in an airtight container in the fridge for up to 3 days. This preserves the quality of the steak and crispy chips for your next meal.

Freezer: For longer storage, wrap the cooked steak tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. The oven chips can also be frozen, but it’s better to bake them fresh for the best texture.

Reheating: To reheat, thaw the steak overnight in the fridge, then warm it gently in a skillet over low heat until just heated through. For the chips, re-crisp in a hot oven for a few minutes to regain that delightful crunch. Enjoy your Steak Frites, even when it’s not freshly made!

Expert Tips for Perfect Steak Frites

Choose Quality Steak: Select high-quality cuts like ribeye or sirloin for the best flavor and tenderness. Avoid tough cuts to prevent a disappointing meal.
Preheat Properly: Make sure your skillet or oven is properly heated before cooking. An underheated pan can lead to steaming instead of searing, compromising flavor.
Monitor Doneness: Use a digital thermometer to check the temperature, removing your steak at 6-8°C below your desired doneness for optimal juiciness, ensuring perfect Steak Frites every time.
Prioritize Resting: Always let your steak rest post-cooking for at least 5-10 minutes. This crucial step helps retain the juices, avoiding dryness when sliced.
Space Out Chips: When preparing the oven chips, arrange them in a single layer on the baking sheet. Overcrowding can lead to soggy fries instead of crispy ones.
Customize Your Sauce: Feel free to experiment with different herbs or add a kick of spice to your sauce for a personalized twist that suits your taste preferences.

Variations & Substitutions for Steak Frites

Customize your Steak Frites to fit your taste and pantry staples, making every meal a unique experience!

Steak Swap: Choose different cuts like flank, ribeye, or T-bone for varying flavors. Each cut brings its own unique texture and taste, making you discover your favorite.
Herb Options: If fresh herbs aren’t available, dried herbs like thyme or basil can be lovely substitutes. Experimenting with herb blends can create unexpected and delightful flavors.
Vegan Version: Replace the steak with marinated portobello mushrooms or grilled eggplant for a hearty alternative. The robust flavors of these vegetables enhance the dish without meat.
Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the herbaceous sauce for a fiery twist. Spice can elevate the flavors and intrigue your palate, making every bite more exciting.
Chips Enhancement: Season frozen chips with garlic powder or paprika before baking for added taste. This simple step can transform ordinary fries into a savory delight.
Sauce Variations: Swap Worcestershire sauce with balsamic vinegar or soy sauce for a different depth of flavor. A change in sauce profile can remarkably change the dish’s overall taste.
Sides Pairing: Serve with a simple mixed green salad or roasted vegetables to balance the meal. These fresh additions can enhance the dining experience, creating a well-rounded plate.
Lemon Zest: Incorporate lemon zest into your sauce for an extra burst of freshness. A simple zest can brighten the dish, balancing the richness of the steak beautifully.

If you’re looking for more delicious meals, consider making Cheese Steak Homemade or try a refreshing Steakhouse Potato Salad to elevate your dining experience!

What to Serve with Steak Frites with Herbaceous Green Sauce

As you savor the juicy, tender steak and crispy fries, consider these delightful accompaniments to elevate your dining experience.

Garlic Butter Mushrooms: These savory mushrooms bring umami and richness that complements the steak beautifully while enhancing the overall flavor profile.
Crunchy Side Salad: A fresh mix of greens with a zesty vinaigrette adds brightness and cuts through the richness of the steak and sauce, bringing balance to your plate.
Roasted Asparagus: Tender asparagus tossed in olive oil and roasted until crisp offers a pop of color and a slight charred flavor that pairs perfectly with the savory elements of steak frites.
Creamy Coleslaw: A tangy, creamy slaw provides a delightful crunch and acidity, contrasting well with the hearty steak and framing each bite in delightful texture.
Herbed Rice Pilaf: Fluffy rice infused with herbs complements the steak without overshadowing it; it offers a comforting, wholesome foundation on your plate.
Red Wine: A glass of robust red wine, such as a Cabernet Sauvignon or Merlot, enhances the richness of the steak and complements the herbaceous sauce, creating a harmonious dining experience.

Make Ahead Options

These Steak Frites are perfect for meal prep, allowing you to enjoy a restaurant-quality dinner with minimal effort during busy weeknights! You can prepare the herbaceous green sauce up to 3 days in advance—simply blend together the butter, Worcestershire sauce, anchovies, fresh herbs, and lemon juice, then refrigerate it in an airtight container to keep it fresh. For the steak, you can season it up to 24 hours ahead to infuse flavor; just keep it covered in the fridge. When you’re ready to cook, simply sear the steak and follow the remaining steps for perfectly crispy oven chips and a delightful finish. This way, you’ll have a comforting and delicious Steak Frites meal ready in a flash!

Steak Frites with Herbaceous Green Sauce Recipe FAQs

What kind of steak is best for Steak Frites?
Absolutely! The best steak cuts for Steak Frites include Sirloin, Ribeye, T-Bone, and Porterhouse. These cuts are known for their rich flavor and tenderness. For individual servings, a Sirloin or Ribeye is delightful, while larger cuts like T-Bone or Porterhouse are perfect for sharing and creating a restaurant-like experience at home.

How should I store leftover Steak Frites?
To maintain the quality of your Steak Frites, allow any leftovers to cool before storing. Place the steak and chips in an airtight container in the fridge, where they will stay fresh for up to 3 days. If you plan on enjoying them later, be sure to get them into the fridge after they have cooled for optimal preservation.

Can I freeze Steak Frites?
Yes, you can! For freezing, wrap the cooked steak tightly in plastic wrap followed by aluminum foil, and it should stay fresh for up to 2 months. The frozen chips can also be reheated, but they’re best enjoyed fresh from the oven for that perfect crunch. When ready to reheat, thaw the steak overnight in the fridge and warm it gently in a skillet.

What if my steak is overcooked?
If your steak ends up overcooked, don’t fret! You can salvage the meal by slicing it thinly against the grain, which can help improve the texture. Serve it with the herbaceous sauce generously drizzled on top; the combination of moisture from the sauce can help disguise the dryness. Adding some sautéed vegetables or a side salad can also bring back some freshness to your dish.

Is this recipe suitable for people with dietary restrictions?
For those with dietary restrictions, it’s worth noting that anchovies can be omitted from the sauce if you’re concerned about seafood allergies. Additionally, you can substitute Worcestershire sauce with a vegetarian alternative or a simple blend of soy sauce and lemon for that umami kick without the fish. Always check labels for allergy info regarding frozen chips, as recipes can vary by brand.

How do I know when my steak is perfectly cooked?
To ensure you achieve the perfect doneness, I recommend using a digital meat thermometer. For your Steak Frites, aim for 46-49°C for rare, 50-53°C for medium-rare, and 54-59°C for medium. It’s best to remove the steak from heat when it’s about 6-8°C below your target temperature since it will continue to cook while resting. Get ready for a wonderfully juicy steak experience!