Name: Savory Eggs Benedict Casserole: A Delightful Brunch Treat
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 12 large eggs (These create the foundation and provide protein and a custardy texture.); 2 cups milk (Adds creaminess; low-fat milk can be substituted.); 1 teaspoon Dijon mustard (Enhances flavor with tangy notes.); 1 teaspoon salt (Essential for overall seasoning.); ½ teaspoon black pepper (Adds depth to the flavor profile.); 1 tablespoon fresh chives, chopped (Adds a mild onion flavor.); 1 tablespoon fresh parsley, chopped (Brings freshness and a pop of color.); 1 package (10-12 ounces) English muffins, toasted and cut into quarters (The sturdy base that absorbs flavors.); 1 cup Canadian bacon, diced (Provides a savory flavor; sautéed vegetables can replace for a vegetarian option.); 1 cup shredded Swiss cheese or cheddar cheese (Adds a creamy layer.); 1 cup hollandaise sauce (Optional drizzle that adds creaminess.); Extra chives or parsley for garnish (Enhances visual appeal and flavor.)

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Can you smell the nostalgia wafting from the kitchen as I prepare this dish? The Savory Eggs Benedict Casserole is my go-to for those lazy brunch weekends when simplicity and comfort meet. Just imagine layers of creamy, fluffy eggs mingling with hearty Canadian bacon and melting cheese, all tucked into sturdy English muffins. This crowd-friendly casserole not only eliminates the need for countless individual servings but also showcases an impressive twist on a beloved classic. It’s perfect for gatherings with friends or family when everyone deserves a hearty meal that feels special. Plus, you can effortlessly customize it to fit any dietary needs, making it a true crowd-pleaser for every home chef. What unique twist will you add to your version?

Why is this casserole a must-try?

Crowd-pleaser: Nothing says comfort like a hearty casserole that serves a group effortlessly.
Versatile flavor: Customize it with your favorite ingredients, from sautéed veggies to various cheeses.
Simplicity: Minimal prep time means you can spend less time in the kitchen and more time enjoying brunch with loved ones.
Memorable presentation: Impress your guests with a beautiful dish that looks as good as it tastes.
Make-ahead magic: Prepare it the night before for an easy brunch the next day! If you’re looking for more great brunch ideas, check out our guide on crowd-friendly recipes.

Savory Eggs Benedict Casserole Ingredients

For the Egg Mixture

12 large eggs – These create the foundation and provide protein and a custardy texture.
2 cups milk – Adds creaminess to the egg mixture; low-fat milk can be substituted for a healthier option.
1 teaspoon Dijon mustard – Enhances flavor with tangy notes that elevate the dish.
1 teaspoon salt – Essential for overall seasoning.
½ teaspoon black pepper – Adds depth to the flavor profile.
1 tablespoon fresh chives, chopped – Adds a mild onion flavor; dried chives can work in a pinch.
1 tablespoon fresh parsley, chopped – Brings freshness and a pop of color; can substitute with dried parsley.

For the Casserole Base

1 package (10-12 ounces) English muffins, toasted and cut into quarters – The sturdy base that absorbs all the delicious flavors; look for gluten-free muffins for a gluten-free option.
1 cup Canadian bacon, diced – Provides a savory flavor that complements the eggs; sautéed vegetables can replace it for a vegetarian twist.
1 cup shredded Swiss cheese or cheddar cheese – Adds a creamy, flavorful layer; for a unique taste, try mixing different cheeses.

For the Finishing Touch

1 cup hollandaise sauce (store-bought or homemade) – An optional drizzle that adds creaminess and rich tang to your casserole.
Extra chives or parsley for garnish – Enhances visual appeal and flavor when serving.

Step‑by‑Step Instructions for Savory Eggs Benedict Casserole

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter. This essential first step ensures that the Savory Eggs Benedict Casserole won’t stick, allowing for easy serving later. Set the prepared baking dish aside as you gather ingredients for the next steps.

Step 2: Whisk the Egg Mixture
In a large mixing bowl, vigorously whisk together 12 large eggs, 2 cups of milk, 1 teaspoon of Dijon mustard, 1 teaspoon of salt, and ½ teaspoon of black pepper. Continue whisking until the mixture is smooth and uniform. Add 1 tablespoon each of freshly chopped chives and parsley for a burst of flavor that complements the eggs.

Step 3: Layer the Base
Evenly layer the toasted and quartered English muffins across the bottom of the greased baking dish. Top the muffin layer with the diced Canadian bacon, spreading it generously to ensure every bite is flavorful. This foundation absorbs the egg mixture beautifully, making your casserole hearty and satisfying.

Step 4: Pour the Egg Mixture
Carefully pour the egg mixture over the English muffin and Canadian bacon layers, ensuring it’s evenly distributed. Use a spatula to gently press down the muffins so they soak in the delicious custard-like filling. The Savory Eggs Benedict Casserole will form a delightful texture as it bakes.

Step 5: Add the Cheese
Sprinkle 1 cup of shredded Swiss or cheddar cheese evenly across the top of the casserole. This creates a melty, golden layer that will develop beautiful color in the oven. If desired, you can cover the dish with plastic wrap at this stage and chill in the refrigerator for at least 30 minutes to deepen the flavors.

Step 6: Bake the Casserole
Remove the plastic wrap (if used) and place the dish in the preheated oven. Bake uncovered for 40-45 minutes, or until the top is set and golden brown. You’ll know it’s done when a toothpick inserted into the center comes out clean, ensuring a fluffy yet substantial texture throughout.

Step 7: Prepare the Hollandaise Sauce
While the casserole bakes, take some time to prepare your hollandaise sauce if you’re making it from scratch. Follow your favorite recipe or heat up a store-bought version to drizzle over the casserole later. This adds that classic Eggs Benedict richness!

Step 8: Let it Rest and Serve
Once baked to perfection, remove the Savory Eggs Benedict Casserole from the oven and let it rest for 10 minutes. This resting period allows the casserole to firm up slightly, making it easier to cut. Serve with a drizzle of hollandaise sauce and a sprinkle of extra chives or parsley for an inviting presentation.

Make Ahead Options

The Savory Eggs Benedict Casserole is perfect for meal prep enthusiasts looking to save time during busy mornings! You can assemble the entire casserole up to 24 hours in advance, storing it covered in the refrigerator. Simply layer the toasted English muffins, Canadian bacon, and egg mixture, then sprinkle on the cheese. For the best results, avoid pre-baking it; doing so helps maintain that fluffy, custardy texture. When you’re ready to serve, pop it in the preheated oven and bake for 40-45 minutes until golden brown and set. This way, you’ll enjoy delicious, homemade brunch without the extra effort, leaving you more time to enjoy with your loved ones!

How to Store and Freeze Savory Eggs Benedict Casserole

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Freezer: If you’ve made extra casserole, you can freeze it before baking. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months.

Reheating: To reheat from frozen, thaw overnight in the refrigerator and bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until heated throughout.

Make-Ahead Tip: This Savory Eggs Benedict Casserole can be assembled the night before and stored in the fridge until ready to bake, making your brunch effortlessly delicious!

What to Serve with Savory Eggs Benedict Casserole

Elevate your brunch experience with delightful pairings that complement the rich flavors of this delicious casserole.

Crispy Hash Browns: The golden, crispy edges of hash browns provide a satisfying crunch that contrasts beautifully with the creamy casserole.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing burst of sweetness and balances the richness of the dish. Serve it chilled for an invigorating palate cleanser.
Savory Spinach Salad: The earthiness of fresh spinach topped with a light vinaigrette offers a fresh counterpoint, enhancing the overall meal’s flavor complexity and nutritional balance.
Pancakes with Maple Syrup: Fluffy pancakes drizzled with real maple syrup bring a sweet indulgence to the table, creating a delightful brunch spread that caters to all tastes.
Mimosas or Bellinis: Start your gathering off right with sparkling mimosas or fruity bellinis that perfectly complement the meal, adding a festive touch. The effervescence brightens each bite!
Creamy Tomato Soup: This comforting bowl brings warmth and nostalgia; it pairs wonderfully with the casserole for a twist on traditional brunch fare. Enjoy with fresh basil on top for added aroma.
Herbed Cream Cheese Toast: Spread creamy herbed cheese on crusty bread to enjoy a savory bite that contrasts the fluffiness of the casserole while harmonizing with its ingredients.
Iced Coffee or Cold Brew: For those caffeine lovers in attendance, a chilled coffee drink pairs perfectly, offering a refreshing and energizing effect to kickstart the day.

Savory Eggs Benedict Casserole Variations

Feel free to explore these delicious variations that let your taste buds run wild with creativity!

Vegetarian Option: Swap the Canadian bacon for sautéed spinach, bell peppers, or mushrooms for a fresh, veggie-packed alternative. Your casserole will burst with colors and flavors that delight.
Gluten-Free Twist: Replace the English muffins with gluten-free bread or muffins to make this dish suitable for those avoiding gluten. It’s just as tasty and inviting!
Cheese Variety: Experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy touch. Mixing cheeses can elevate the richness of your casserole.
Herb Infusion: Replace chives and parsley with fresh basil or cilantro for a flavor twist that adds a unique touch. Trust me; it will be a delightful surprise!
Smoky Flavor: Add smoked salmon instead of Canadian bacon for a luxurious and flavor-packed twist. It adds a beautiful depth that’s reminiscent of a traditional Eggs Benedict.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes to add a touch of heat. This will awaken your taste buds and give your casserole an exciting edge!
Bonus Toppings: Top your casserole with crispy bacon bits or caramelized onions before serving for added texture and flavor contrast. These will take your dish to the next level!
Herbed Hollandaise: If you’re preparing homemade hollandaise sauce, add fresh herbs like tarragon or dill for an aromatic twist. It’s an elegant finish that will impress your brunch guests.

With so many customizable options available, you can easily create your perfect rendition of this comforting dish. If you’re curious about more crowd-friendly recipes, take a peek at our guide on delicious brunch ideas.

Expert Tips for Savory Eggs Benedict Casserole

Chill for Flavor: Allow the casserole to chill for at least 30 minutes before baking; this enhances flavors and improves texture.
Mix Well: Whisk the egg mixture thoroughly to avoid uneven cooking; it ensures every bite has that creamy, custardy goodness.
Check Doneness: Insert a toothpick in the center to test for doneness; it should come out clean. Overbaking can lead to a dry casserole.
Customize Ingredients: Feel free to substitute Canadian bacon with sautéed vegetables for a vegetarian twist or try different cheeses for unique flavors.
Refrigerate Before Baking: Assembling the casserole the night before allows for easy, hassle-free baking the next morning—perfect for busy brunches!

Savory Eggs Benedict Casserole Recipe FAQs

How do I choose the right ripeness for the ingredients?
Absolutely! For the freshest flavor, make sure your eggs are not older than a week. Choosing English muffins that are lightly toasted with no dark spots ensures they’ll hold up well in the casserole. If you see any mold or dark spots on the muffins, it’s best to avoid those.

How should I store leftovers, and how long do they last?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready, simply reheat individual portions in the microwave or place them back in the oven until warmed through. Keeping them well-sealed ensures freshness!

Can I freeze the Savory Eggs Benedict Casserole?
Absolutely! If you’ve prepared more than you can eat, this casserole freezes beautifully. Wrap it tightly in plastic wrap and then aluminum foil, ensuring it’s well-protected from freezer burn. You can store it in the freezer for up to 2 months.

How do I reheat the casserole if I freeze it?
The more the merrier when it comes to make-ahead meals! To reheat your frozen casserole, first, thaw it overnight in the refrigerator. After that, preheat your oven to 350°F (175°C), and bake for 45-55 minutes until heated thoroughly and the top is golden again. It’s like fresh out of the oven!

What dietary adjustments can I make for this recipe?
Great question! If you’re looking to cater to vegetarian diets, simply replace the Canadian bacon with sautéed veggies like spinach, bell peppers, or mushrooms. For a gluten-free option, swap the English muffins for gluten-free alternatives. Feel free to experiment with different cheeses as well—pepper jack for spice or feta for a tangy twist!

What should I do if the casserole turns out too dry?
Oh no, that’s never fun! If your casserole comes out dry, it might have been overbaked, but don’t worry too much. Make sure to keep an eye on the baking time, particularly towards the end. Adding a little extra hollandaise sauce on top when serving can also help add back the creaminess you’d like to achieve.