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Savory Eggs Benedict Casserole

Savory Eggs Benedict Casserole: A Delightful Brunch Treat

The Savory Eggs Benedict Casserole is a must-try brunch dish that perfectly blends comfort and simplicity, featuring layers of eggs, Canadian bacon, and cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 12 large eggs These create the foundation and provide protein and a custardy texture.
  • 2 cups milk Adds creaminess; low-fat milk can be substituted.
  • 1 teaspoon Dijon mustard Enhances flavor with tangy notes.
  • 1 teaspoon salt Essential for overall seasoning.
  • ½ teaspoon black pepper Adds depth to the flavor profile.
  • 1 tablespoon fresh chives, chopped Adds a mild onion flavor.
  • 1 tablespoon fresh parsley, chopped Brings freshness and a pop of color.
For the Casserole Base
  • 1 package (10-12 ounces) English muffins, toasted and cut into quarters The sturdy base that absorbs flavors.
  • 1 cup Canadian bacon, diced Provides a savory flavor; sautéed vegetables can replace for a vegetarian option.
  • 1 cup shredded Swiss cheese or cheddar cheese Adds a creamy layer.
For the Finishing Touch
  • 1 cup hollandaise sauce Optional drizzle that adds creaminess.
  • Extra chives or parsley for garnish Enhances visual appeal and flavor.

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and black pepper until smooth. Add chopped chives and parsley.
  3. Layer the toasted English muffins on the bottom of the greased baking dish. Top with diced Canadian bacon.
  4. Pour the egg mixture over the English muffin and Canadian bacon layers.
  5. Sprinkle shredded cheese over the top of the casserole.
  6. Bake uncovered for 40-45 minutes or until the top is set and golden brown.
  7. Prepare hollandaise sauce while the casserole bakes.
  8. Remove casserole from the oven and let it rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 350mgSodium: 950mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Chilling the casserole for at least 30 minutes before baking enhances flavors.

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