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–+ servings
Salted Caramel Apple Pie Parfaits

Indulgent Salted Caramel Apple Pie Parfaits in 15 Minutes

Delight in these Salted Caramel Apple Pie Parfaits, a quick and easy dessert blending classic flavors with creamy textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 parfaits
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Parfaits
  • 1 pie Marie Callender's Dutch Apple Pie Pre-cooked
  • 2 cups Original Reddi-Wip Can substitute with homemade whipped cream
  • 1 cup Salted Caramel Sauce Store-bought or homemade
  • 1 tsp Ground Cinnamon
  • 8-10 cups Plastic Cups For serving

Equipment

  • oven
  • wire rack
  • sharp knife
  • plastic cups

Method
 

Step-by-Step Instructions
  1. Bake the Marie Callender's Dutch Apple Pie according to package instructions (around 60 minutes at 375°F). Cool completely on a wire rack for about 1 hour.
  2. Spoon a layer of Original Reddi-Wip into the bottom of each cup, filling them about ¼ full. Sprinkle ground cinnamon on top.
  3. Cut the cooled pie into small pieces and add about 2 tablespoons of the pie mixture on top of the whipped cream in each cup.
  4. Drizzle salted caramel sauce over the apple pie layer.
  5. Repeat the layering with more whipped cream, cinnamon, pie mixture, and salted caramel.
  6. Add a final dollop of Reddi-Wip and a sprinkle of cinnamon on top.
  7. Serve immediately with small spoons.

Nutrition

Serving: 8parfaitsCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 30gVitamin A: 450IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Store assembled parfaits in the refrigerator for up to 4 hours. Layer pie and caramel separately if preparing in advance. Freezing layers separately lasts up to 3 months.

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