Jump to Recipe Print RecipeThere’s something magical about a warm bowl of soup on a chilly evening, and my Creamy Rotisserie Chicken Mushroom Soup is here to deliver just that feeling! The harmonious combination of tender chicken, earthy mushrooms, and fresh spinach swims in a velvety broth that promises to wrap you in comfort. This easy, gluten-free recipe is perfect for those busy weeknights or lazy weekends, taking leftover rotisserie chicken to a whole new level of deliciousness. Plus, it’s a low-carb delight, making it a guilt-free indulgence you can savor without hesitation. Are you ready to have your taste buds embraced by this heartwarming dish? Let’s dive into the recipe and bring warmth to your kitchen! Why is this soup so irresistible? Comforting and Creamy: This Creamy Rotisserie Chicken Mushroom Soup envelops you in warmth with its luscious texture and rich flavors, making it a perfect companion for a cozy night. Heartfelt Nutrition: Loaded with protein and nutrients, it’s a satisfying meal that’s both gluten-free and low-carb, ideal for health-conscious eaters. Quick and Easy: With minimal prep time, it transforms leftover rotisserie chicken into a gourmet delight in just about 30 minutes. Versatile: Feel free to customize it! Swap in your favorite veggies or proteins to make it uniquely yours, like adding carrots or zucchini. Crowd-Pleaser: This soup is sure to win over family and friends, making it an excellent choice for gatherings or simple weeknight dinners. Enjoy it with crusty bread or a fresh salad for an even more satisfying meal! Rotisserie Chicken Mushroom Soup Ingredients For the Soup Base Onion – Adds sweetness and depth of flavor; substitute with shallots for a milder taste. Celery – Provides a crunchy texture and aromatic base; can replace with leeks for a different flavor profile. Garlic – Enhances overall flavor with its aromatic qualities; fresh is preferred but garlic powder works in a pinch. Mushrooms – Earthy flavor and meaty texture serve as the soup’s stars; use button mushrooms or shiitake for a richer taste. Fresh Thyme – Adds herbal notes and complexity; dried thyme can work in a pinch (use 1/3 of the amount). Stock – Forms the soup’s base, use chicken or vegetable stock; opt for low-sodium versions if on a salt-restricted diet. For Creaminess Cream – Creates a rich, creamy texture; coconut milk or a dairy-free alternative works great for a lighter version. For Protein & Color Rotisserie Chicken – A quick source of protein that adds heartiness; can also use cooked turkey or legumes for a vegetarian twist. Spinach – Provides color and nutrients; kale or Swiss chard can be used as substitutes if preferred. For Finishing Touches Chili Flakes – Adds a touch of heat; optional based on your preference for spice—omit for a milder flavor. Salt and Pepper – Essential for seasoning; adjust to taste before serving. Transforming your leftover chicken into this Rotisserie Chicken Mushroom Soup brings comforting flavors right to your table! Step‑by‑Step Instructions for Rotisserie Chicken Mushroom Soup – Comforting and Creamy Step 1: Sauté the Base In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Once hot, add one finely chopped onion and two diced celery stalks. Sauté for about 5-7 minutes until the onion becomes translucent and soft. You want the mixture to smell aromatic and feel warm, creating a comforting base for your Rotisserie Chicken Mushroom Soup. Step 2: Cook the Mushrooms Add 8 ounces of sliced mushrooms to the pot and continue to sauté them. Cook for about 5 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Their earthy aroma will fill your kitchen, enhancing the comforting vibe of this creamy soup. Step 3: Add Herbs and Garlic Stir in 1 tablespoon of fresh thyme leaves and 3 minced garlic cloves. Allow them to cook together for another 30 seconds until the garlic becomes fragrant. This adds an aromatic depth that perfectly complements the other flavors in your Rotisserie Chicken Mushroom Soup. Step 4: Build the Broth Pour in 4 cups of chicken stock and 1 cup of heavy cream into the pot. Bring the mixture to a gentle simmer over medium-high heat, stirring occasionally. Let it simmer for about 5 minutes, allowing the flavors to meld together beautifully, transforming your soup into a nourishing and creamy delight. Step 5: Incorporate the Chicken and Spinach Next, stir in 2 cups of shredded rotisserie chicken and 2 cups of chopped spinach. Continue to simmer for an additional 5 minutes until the spinach wilts and the chicken is heated through. The vibrant color of the spinach will brighten your soup, making it even more appetizing. Step 6: Final Seasoning Before serving, taste the Rotisserie Chicken Mushroom Soup and season with salt, pepper, and a pinch of chili flakes if desired. Stir well to distribute the seasoning, bringing your comforting and creamy soup to the perfect flavor balance ready to be enjoyed. What to Serve with Creamy Rotisserie Chicken Mushroom Soup There’s nothing like enhancing a comforting bowl of soup with perfect pairings that bring out its rich texture and flavors. Crusty Bread: A warm, crusty loaf is ideal for dipping. Its crunchy exterior and soft interior soak up the creamy broth beautifully. Garlic Bread Sticks: The garlicky, buttery taste perfectly complements the earthy flavors of the soup, creating a well-rounded meal experience. Fresh Side Salad: A crisp salad with mixed greens, tomatoes, and a tangy vinaigrette adds a refreshing contrast, balancing the richness of the soup. Steamed Vegetables: Lightly steamed broccoli or green beans provide a delightful crunch and enhance the meal’s nutrition. Their simple flavor allows the soup to shine. Cheesy Grilled Cheese Sandwich: A gooey, cheesy sandwich is a timeless pairing, making each bite satisfying while offering contrasting textures. Sparkling Water: A refreshing, bubbly drink complements the meal without overpowering the flavors—it lifts the palate between each hearty bite. White Wine: A chilled glass of Sauvignon Blanc or Chardonnay provides a subtle fruity note that enhances the creamy goodness of the soup. Chocolate Chip Cookies: Keep dessert simple with a warm cookie! Their sweetness and chewiness offer a delightful ending to your cozy meal. Apple Crisp: Warm apple crisp, with its comforting spices, echoes the cozy vibes of the soup, creating a harmonious finish to the meal. How to Store and Freeze Rotisserie Chicken Mushroom Soup Fridge: Store leftover soup in an airtight container for up to 3 days. To keep flavors intact, allow it to cool completely before sealing. Freezer: For longer storage, freeze the soup in portions for up to 3 months. Use freezer-safe containers or zip-top bags, ensuring to leave some space for expansion. Reheating: When ready to enjoy, thaw in the fridge overnight or use a microwave. Reheat on the stove over medium heat, adding a splash of stock or water if needed to restore creaminess in your Rotisserie Chicken Mushroom Soup. Airtight Tips: Always ensure your containers are well-sealed to prevent freezer burn. Enjoy this comforting dish at your convenience! Rotisserie Chicken Mushroom Soup Variations Customize your Rotisserie Chicken Mushroom Soup to suit your taste buds and dietary needs! Gluten-Free: Use certified gluten-free chicken stock to ensure this dish remains safe for those with gluten sensitivities. Dairy-Free: Replace heavy cream with coconut milk or a creamy cashew blend for a luscious, dairy-free option. Vegetarian: Swap out rotisserie chicken for chickpeas or lentils for a protein-packed vegetarian alternative that’s equally satisfying. Spicy: For a kick, add diced jalapeños or a dash of cayenne pepper while sautéing the vegetables for an extra layer of warmth. Herb Variations: Experiment with fresh herbs like dill or parsley in place of thyme for a refreshing twist on flavors. Texture Twists: Blend half of the soup for a thicker, creamier consistency that maintains some chunky texture for added enjoyment. Vegetable Boost: Mix in diced carrots or zucchini to amp up the nutrition and flavor, making this comforting soup even heartier. Feel free to let your creativity shine in the kitchen! If you’re looking for more comforting options, consider trying out my Slow Cooker Chicken Alfredo or adding a side of Garlic Bread to pair perfectly with your delicious soup! Make Ahead Options These Rotisserie Chicken Mushroom Soup ingredients are perfect for meal prep enthusiasts! To save time during busy weeknights, you can chop the onions, celery, and mushrooms up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can shred the rotisserie chicken and refrigerate it for up to 3 days. When you’re ready to enjoy your creamy soup, simply sauté the prepped vegetables, add the stock and cream, then stir in the chicken and spinach. This way, you’ll have a comforting meal just as delicious as if made fresh, with minimal effort required! Expert Tips for Rotisserie Chicken Mushroom Soup Chicken Choice: Use rotisserie chicken with skin removed for a leaner option; the skin may add unwanted grease to your creamy soup. Spinach Timing: Avoid overcooking spinach; add it in the last few minutes of cooking to retain its vibrant color and nutrients. Adjusting Thickness: If the soup turns out too thick, gently stir in more stock or water until you reach your desired consistency. Blending for Creaminess: For an extra luscious texture in your Rotisserie Chicken Mushroom Soup, blend half of the soup and then mix it back in. Seasoning Wisely: Taste and adjust seasoning gradually; too much salt from stock can overwhelm the delicate flavors of your creamy soup. Rotisserie Chicken Mushroom Soup Recipe FAQs What type of mushrooms should I use for this soup? Absolutely! You can use button mushrooms for a milder flavor, or shiitake mushrooms for a richer, earthier taste. I often recommend using a mix of both for added depth. Just make sure they are fresh and firm, avoiding any with dark spots or slimy textures. How long can I store leftover soup in the refrigerator? Store your Rotisserie Chicken Mushroom Soup in an airtight container for up to 3 days. It’s best to let it cool completely before sealing to preserve its delicious flavor and creamy texture. Simply reheat it on the stove over low heat when you’re ready to enjoy it again! Can I freeze this soup? Certainly! You can freeze the soup in portions for up to 3 months. Use freezer-safe containers or zip-top bags, and remember to leave some space for expansion. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or reheat directly from the freezer, adding a splash of stock or water to restore its creamy consistency. What if my soup is too thick? If you find your soup is thicker than desired, don’t fret! Gradually stir in more chicken stock or water over low heat until it reaches your preferred consistency. This not only thins it out but maintains the wonderful flavor. Remember, it’s about your personal preference—just adjust to your liking! Are there any dietary considerations for this recipe? Absolutely! This soup is naturally gluten-free and low in carbs, making it perfect for various dietary needs. For those with specific allergies, like dairy, substituting heavy cream with coconut milk or a dairy-free alternative works wonderfully. If preparing for pets, remember that onions and garlic should be avoided in their diet! Can I add more vegetables to this soup? Very much so! Feel free to add your favorite vegetables like carrots or zucchini for a boost in nutrition and flavor. Just cube or slice them as needed, and add them in the sauté step to ensure they cook through and blend beautifully with the rest of the ingredients. Enjoy making it uniquely yours! Rotisserie Chicken Mushroom Soup – Comforting and Creamy Bliss Experience the delightful flavors of Rotisserie Chicken Mushroom Soup, a comforting and creamy dish perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 bowlsCourse: SoupCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 medium Onion Adds sweetness and depth of flavor; substitute with shallots for a milder taste.2 stalks Celery Provides a crunchy texture and aromatic base; can replace with leeks for a different flavor profile.3 cloves Garlic Enhances overall flavor with its aromatic qualities; fresh is preferred but garlic powder works in a pinch.8 oz Mushrooms Earthy flavor and meaty texture; use button mushrooms or shiitake for a richer taste.1 tbsp Fresh Thyme Adds herbal notes and complexity; dried thyme can work in a pinch (use 1/3 of the amount).4 cups Stock Forms the soup's base; use chicken or vegetable stock, opt for low-sodium versions if on a salt-restricted diet.For Creaminess1 cup Cream Creates a rich, creamy texture; coconut milk or a dairy-free alternative works great for a lighter version.For Protein & Color2 cups Rotisserie Chicken A quick source of protein that adds heartiness; can also use cooked turkey or legumes for a vegetarian twist.2 cups Spinach Provides color and nutrients; kale or Swiss chard can be used as substitutes if preferred.For Finishing Touches1 pinch Chili Flakes Adds a touch of heat; optional based on your preference for spice—omit for a milder flavor.Salt and Pepper Essential for seasoning; adjust to taste before serving. Equipment Large pot Method Step‑by‑Step InstructionsIn a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Once hot, add one finely chopped onion and two diced celery stalks. Sauté for about 5-7 minutes until the onion becomes translucent and soft.Add 8 ounces of sliced mushrooms to the pot and cook for about 5 minutes, stirring occasionally, until the mushrooms are golden brown and tender.Stir in 1 tablespoon of fresh thyme leaves and 3 minced garlic cloves. Cook for another 30 seconds until the garlic becomes fragrant.Pour in 4 cups of chicken stock and 1 cup of heavy cream. Bring to a gentle simmer over medium-high heat, stirring occasionally, and let it simmer for about 5 minutes.Stir in 2 cups of shredded rotisserie chicken and 2 cups of chopped spinach. Continue to simmer for an additional 5 minutes until the spinach wilts and the chicken is heated through.Taste and adjust seasoning with salt, pepper, and a pinch of chili flakes if desired. Stir well and serve. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 2mg NotesUse rotisserie chicken with skin removed for a leaner option and avoid overcooking spinach to retain its vibrant color and nutrients. Tried this recipe?Let us know how it was!
