Name: Cozy Up with This Decadent Pumpkin Pie Crumble Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 100 min
Ingredients: 1 ½ cups all-purpose flour (substitute with gluten-free flour for a gluten-free version); ½ cup unsalted butter (adds richness and flavor); ¼ cup sugar (brown sugar can give a deeper flavor); cold water as needed (ensures the best texture); 1 ¾ cups pumpkin puree (canned or cooked fresh); 1 can sweetened condensed milk (can substitute with evaporated milk); 2 eggs (provides structure); 1 cup old-fashioned oats (adds texture); ½ cup brown sugar (adds richness); 1 teaspoon cinnamon (for warmth and spice)

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As the crisp air sweeps through the trees, there’s no better way to embrace the season than with a warm and comforting Pumpkin Pie Crumble. This delightful twist on a traditional favorite features a creamy pumpkin filling crowned with a buttery, crunchy topping that’s simply irresistible. Not only is this recipe incredibly easy to make, but it also promises to be a crowd-pleaser at every fall gathering, be it a festive Thanksgiving dinner or a cozy night in with loved ones. The best part? You can enjoy this vegetarian dessert knowing it brings the essence of autumn right to your table. Curious about how to make this delightful treat that might just become your new tradition? Let’s dive into the recipe and discover the magic together!

Why is Pumpkin Pie Crumble So Irresistible?

Comforting warmth: The combination of creamy pumpkin filling and a crunchy crumble topping provides a heartwarming, nostalgic flavor that evokes memories of cozy family gatherings.
Quick & Easy: With just a few simple steps, you’ll have this delightful dessert prepped and in the oven in no time, making it perfect for busy schedules.
Crowd Favorite: Whether you’re serving family or friends, this Pumpkin Pie Crumble is sure to impress with its inviting aroma and delicious flavors.
Versatile Delight: Serve it warm with whipped cream or vanilla ice cream to elevate the experience; your guests will be raving about it! For more seasonal favorites, check out my Thanksgiving dessert ideas.
Fall Flavor: This recipe captures the essence of autumn with every bite, making it a must-have for your fall dessert lineup.

Pumpkin Pie Crumble Ingredients

• Here’s what you’ll need!

For the Crust:
All-purpose flour – Provides structure for the crust; substitute with gluten-free flour for a gluten-free version.
Butter – Adds richness and flavor; use unsalted butter for better control of saltiness.
Sugar – Sweetens the crust; brown sugar can give a deeper, more complex flavor.
Water – Binds the crust ingredients; cold water ensures the best texture.
For the Pumpkin Filling:
Pumpkin puree – The main ingredient that adds creaminess and flavor; use canned or cooked fresh pumpkin puree (about 1 ¾ cups).
Sweetened condensed milk – Adds richness and sweetness; you can substitute with evaporated milk, but adjust the sugar accordingly.
Eggs – Provides structure and helps the filling set perfectly.
For the Crumble Topping:
Oats – Adds texture and chewiness; old-fashioned oats work best for a hearty topping.
Brown sugar – Sweetens the crumble and adds richness; while white sugar is a substitute, it will alter the flavor profile.
Cinnamon – Infuses warmth and spice; for a more complex flavor, feel free to substitute with pumpkin pie spice.

Step‑by‑Step Instructions for Pumpkin Pie Crumble

Step 1: Prepare the Crust
In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of unsalted butter, and ¼ cup of sugar, using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until a dough forms. Press the dough evenly into a 9-inch pie dish, ensuring it covers the bottom and sides, then chill in the refrigerator for 30 minutes.

Step 2: Make the Pumpkin Filling
In a large bowl, whisk together 1 ¾ cups of pumpkin puree, one can of sweetened condensed milk, and two eggs until smooth and well combined. Ensure there are no lumps in the pumpkin mixture to achieve a creamy filling for your Pumpkin Pie Crumble. This step infuses the essence of autumn that will fill your home with warm, inviting scents as it bakes.

Step 3: Assemble
Carefully pour the silky pumpkin filling into the prepared crust, smoothing the top with a spatula for an even layer. The filling should reach just below the crust’s edge. Make sure to spread it evenly, as this will ensure that every slice has the perfect balance of pumpkin flavor against the crumbly topping.

Step 4: Prepare the Crumble Topping
In a separate bowl, combine 1 cup of old-fashioned oats, ½ cup of brown sugar, and 1 teaspoon of cinnamon. Use your fingers to mix the ingredients until they’re well-blended and resemble coarse crumbs. Sprinkle the crumble topping evenly over the pumpkin filling, ensuring it covers the top completely for that irresistible crunch of the Pumpkin Pie Crumble.

Step 5: Bake
Preheat your oven to 350°F (175°C). Place the assembled Pumpkin Pie Crumble into the oven and bake for 45-50 minutes. You’ll know it’s done when the filling is set and the crumble topping turns golden brown, adding a beautiful contrast to the creamy filling below. Enjoy the delightful aroma wafting through your kitchen as it bakes!

Step 6: Cool & Serve
Once baked, remove the Pumpkin Pie Crumble from the oven and allow it to cool for about 20 minutes on a wire rack. This cooling period helps the flavors to meld and makes it easier to slice. Serve warm, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Pumpkin Pie Crumble Variations

Feel free to unleash your creativity and make this recipe truly yours with these fun and delicious variations!

Fresh Pumpkin: Swap out canned pumpkin for homemade fresh pumpkin puree for a richer, more authentic flavor. Your kitchen will be filled with a delightful aroma as it bakes.
Gluten-Free: Use a gluten-free flour blend in the crust for an equally delicious option that everyone can enjoy. It’s perfect for accommodating friends with dietary needs without sacrificing taste.
Nutty Crumble: Mix in chopped nuts like pecans or walnuts into the crumble for an extra crunch and nutty flavor. This twist not only adds texture but also elevates the overall flavor profile beautifully.
Dairy-Free Option: Replace the sweetened condensed milk with a dairy-free alternative, such as coconut milk. This swap brings a subtle tropical twist to your pumpkin filling, making it creamy and delectable without dairy.
Extra Spice: For a flavor boost, add a dash of nutmeg or ginger to the filling for a warm, spiced kick. This will make every bite even more comforting during those cool fall nights.
Choco-Pumpkin Delight: Add chocolate chips to the crumble topping for a sweet surprise that pairs unexpectedly well with pumpkin. They melt slightly during baking, creating a deliciously rich addition.
Savory Twist: Consider incorporating some fresh herbs like rosemary into the crumble topping for a savory contrast. This creates an entirely unique dessert that intrigues the palate.
Sweet Swaps: Instead of brown sugar, use maple syrup for a natural sweetness that complements the pumpkin perfectly. This will impart a lovely maple flavor that harmonizes with the spices wonderfully.

These variations allow you to personalize your Pumpkin Pie Crumble experience just the way you like it! Whether hosting a festive gathering or enjoying a cozy night at home, you can effortlessly impress your loved ones. For more delightful twists, check out my Thanksgiving dessert ideas and elevate your seasonal baking!

Storage Tips for Pumpkin Pie Crumble

Room Temperature: Allow the Pumpkin Pie Crumble to cool completely before storing it at room temperature for up to 1 day, covered loosely with foil to keep it fresh.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This will help maintain its creamy filling and crunchy topping.

Freezer: For longer storage, freeze the Pumpkin Pie Crumble for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, and warm in the oven at 350°F (175°C) for 20-25 minutes to revive its delightful flavors and textures.

Make Ahead Options

These Pumpkin Pie Crumble preparations are perfect for busy home cooks looking to save time! You can prepare the crust and pumpkin filling up to 24 hours in advance, simply mixing and refrigerating them separately. Just remember to cover the crust tightly to prevent it from drying out. The crumble topping can also be prepped 3 days ahead; store it in an airtight container in the fridge. When you’re ready to bake, assemble the chilled filling into the dough, sprinkle on the topping, and simply follow the baking steps for a delicious dessert that tastes just as fresh as if it were made that day. Enjoy the luxury of home-cooked goodness with minimal last-minute effort!

Expert Tips for Pumpkin Pie Crumble

Smooth Filling: Ensure the pumpkin puree is entirely smooth before mixing; lumps can lead to an uneven texture in your Pumpkin Pie Crumble.
Watch the Topping: Keep an eye on the crumble topping towards the end of baking to avoid burning; it should be golden brown, not dark brown.
Chill the Crust: Don’t skip chilling the crust after pressing it into the pie dish; this helps maintain its shape during baking.
Parchment Trick: Place parchment paper under the pie dish to catch any spills or drips, making cleanup a breeze.
Portable Dessert: If taking to a gathering, let the crumble cool completely before covering it; this prevents vapor from making the topping soggy.

What to Serve with Pumpkin Pie Crumble

A cozy dessert deserves equally delightful companions to create a warm autumn experience at your table.

Whipped Cream:
Light and fluffy, a dollop of sweet whipped cream enhances the rich flavors of the Pumpkin Pie Crumble, creating a heavenly pairing.
Vanilla Ice Cream:
Creamy and cool, a scoop of vanilla ice cream offers a delightful temperature contrast, inviting warmth from the pie and coolness from the cream.
Spiced Apple Cider:
Warm spiced apple cider warms the soul, complementing the fall spices of the crumble while adding a festive touch to your meal.
Maple Pecan Salad:
A fresh salad with maple vinaigrette and crunchy pecans cuts through the richness, balancing flavors beautifully and refreshing your palate.
Caramel Sauce Drizzle:
A simple drizzle of warm caramel sauce adds decadence, enhancing the sweetness of the Pumpkin Pie Crumble for a truly indulgent dessert experience.
Coffee or Chai Latte:
A steaming cup of coffee or chai latte pairs perfectly, offering a comforting warmth while highlighting the cozy spices in the crumble.

These pairings will create an inviting, heartwarming atmosphere, ensuring your cherished Pumpkin Pie Crumble shines like the star of your autumn gatherings.

Pumpkin Pie Crumble Recipe FAQs

How do I select the best pumpkin for my Pumpkin Pie Crumble?
Absolutely! For a rich and creamy filling, look for sugar pumpkins or pie pumpkins as they tend to be sweeter and have a smoother texture compared to larger cooking pumpkins. If using canned pumpkin puree, ensure it’s 100% pure pumpkin without added sugars or preservatives.

What’s the best way to store leftover Pumpkin Pie Crumble?
You can store leftovers in an airtight container in the refrigerator for up to 4 days. Make sure it’s covered well to retain freshness and the crumble’s texture. This way, you can enjoy it as a delightful treat even days later!

Can I freeze my Pumpkin Pie Crumble?
Yes, you can freeze it! For the best results, wrap the cooled Pumpkin Pie Crumble tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 20-25 minutes for that fresh-baked taste.

What should I do if my crumble topping burns during baking?
Very! To prevent your topping from burning, keep an eye on it during the last few minutes of baking. If you notice it browning too quickly, tent the pie with a piece of aluminum foil to shield it from direct heat while allowing the filling to continue to bake.

Is this Pumpkin Pie Crumble safe for pets or those with allergies?
While this recipe is vegetarian, it’s essential to note that the sweetened condensed milk used in the filling can be a concern for lactose-intolerant individuals. Always check for any nut content if you’re including nuts in the crumble topping, and avoid serving it to pets due to ingredients like sugar and spices that can be harmful to them.

Can I make any substitutions for a vegan version of this Pumpkin Pie Crumble?
Certainly! To make it vegan-friendly, you can substitute the sweetened condensed milk with coconut milk or a plant-based cream. Use flax eggs or chia seeds mixed with water as a binding agent instead of regular eggs. This way, you can still enjoy this delicious dessert without compromising on dietary preferences!