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Pumpkin Pie Crumble

Cozy Up with This Decadent Pumpkin Pie Crumble Recipe

Enjoy this delicious Pumpkin Pie Crumble, a comforting dessert that brings the essence of autumn to your table.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • ½ cup unsalted butter adds richness and flavor
  • ¼ cup sugar brown sugar can give a deeper flavor
  • cold water as needed ensures the best texture
For the Pumpkin Filling
  • 1 ¾ cups pumpkin puree canned or cooked fresh
  • 1 can sweetened condensed milk can substitute with evaporated milk
  • 2 eggs provides structure
For the Crumble Topping
  • 1 cup old-fashioned oats adds texture
  • ½ cup brown sugar adds richness
  • 1 teaspoon cinnamon for warmth and spice

Equipment

  • mixing bowl
  • 9-inch pie dish
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of unsalted butter, and ¼ cup of sugar until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Press into a 9-inch pie dish and chill for 30 minutes.
  2. Make the Pumpkin Filling: Whisk together 1 ¾ cups of pumpkin puree, one can of sweetened condensed milk, and two eggs until smooth. Ensure there are no lumps for a creamy filling.
  3. Assemble: Pour the pumpkin filling into the prepared crust, smoothing the top for an even layer.
  4. Prepare the Crumble Topping: Combine 1 cup of old-fashioned oats, ½ cup of brown sugar, and 1 teaspoon of cinnamon. Mix until well-blended and sprinkle over the pumpkin filling.
  5. Bake: Preheat the oven to 350°F (175°C) and bake for 45-50 minutes until the filling is set and topping is golden brown.
  6. Cool & Serve: Let the crumble cool for about 20 minutes before serving. Add whipped cream or ice cream if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 150IUVitamin C: 6mgCalcium: 4mgIron: 8mg

Notes

Consider using parchment paper under the pie dish for easy cleanup. Let the crumble cool completely before covering it to avoid sogginess.

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