Name: Delicious Paula Deen’s Pumpkin Bars Perfect for Fall Gatherings
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 4 large Eggs (at room temperature); 2 cups Sugar (can substitute with brown sugar); 1 cup Vegetable Oil (or melted butter); 1 cup Canned Pumpkin (pure pumpkin, not pie filling); 2 cups All-Purpose Flour (sifted); 2 teaspoons Baking Powder (ensure it's fresh); 1 teaspoon Cinnamon (or pumpkin pie spice); 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 8 ounces Cream Cheese (softened); 0.5 cup Butter (softened); 4 cups Powdered Sugar (sifted); 1 teaspoon Vanilla Extract (pure extract recommended)

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The scent of warm spices and comforting pumpkin is enough to transport me to cozy autumn afternoons spent in the kitchen. Today, I’m excited to share Paula Deen’s Pumpkin Bars—an easy pumpkin bars recipe that has become a staple in our home. These moist, lightly spiced bars are perfect for any fall gathering, whether it’s a family get-together or a festive party with friends. Not only are they quick to prepare with minimal fuss, but the optional cream cheese icing takes them to the next level, making every bite feel like a warm hug. Trust me, their soft texture and spiced goodness are sure to win over your taste buds. Are you ready to stir up some pumpkin magic?

Why Are These Pumpkin Bars a Must-Try?

Delightfully Easy: This recipe is accessible for home cooks of all skill levels, eliminating the fear of baking.

Unforgettable Flavor: The harmonious mix of pumpkin and warm spices brings fall to life with every bite.

Versatile Treat: Whether served plain or with cream cheese icing, these bars adapt to any occasion—perfect for a cozy evening or festive gatherings.

Make Ahead Convenience: Bake a batch ahead of time; these bars store beautifully in the fridge or can be frozen for later enjoyment.

Family Favorite: With their moist texture and inviting aroma, Paula Deen’s Pumpkin Bars are destined to become a beloved tradition for all ages!

For more comforting treats, be sure to check out easy pumpkin desserts that your family will adore during the season.

Paula Deen’s Pumpkin Bars Ingredients

• Discover what makes these bars completely irresistible!

For the Bars

Eggs – Provides moisture and binding to keep bars from crumbling; use 4 large eggs at room temperature.
Sugar – Sweetens the batter and helps with browning; feel free to substitute with brown sugar for a deeper flavor.
Vegetable Oil – Keeps the bars moist; you can also use melted butter for a richer taste.
Canned Pumpkin – The star ingredient that adds flavor and moisture; be sure it’s pure pumpkin, not pumpkin pie filling.
All-Purpose Flour – Gives structure and should be sifted to lighten the mixture; for a gluten-free version, substitute with a 1:1 gluten-free flour blend.
Baking Powder – A leavening agent that helps the bars rise; make sure it’s fresh for the best results.
Cinnamon – Adds warm, inviting flavor; consider using pumpkin pie spice for extra depth if you like.
Baking Soda – Works with the acids in the batter for leavening and ensures the bars aren’t dense.
Salt – Enhances the overall flavor, balancing the sweetness beautifully.

For the Cream Cheese Icing

Cream Cheese – The main ingredient in the icing that provides a delightful tanginess; ensure it’s softened for easy mixing.
Butter – Adds richness to the icing; also make sure it’s softened for better blending.
Powdered Sugar – Gives sweetness and body to the icing, and doesn’t forget to sift it to avoid lumps!
Vanilla Extract – A flavor enhancer in the icing; always go for pure extract for the best taste.

Embrace the delight of these Paula Deen’s Pumpkin Bars and elevate your fall gatherings with this easy, cozy recipe!

Step‑by‑Step Instructions for Paula Deen’s Pumpkin Bars

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 9×13-inch baking pan and generously grease it with cooking spray or butter to prevent sticking. This step is crucial for ensuring that your Paula Deen’s Pumpkin Bars will come out perfectly without any chunks left behind.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 4 large room-temperature eggs, 2 cups of sugar, 1 cup of vegetable oil, and 1 cup of canned pumpkin. Using an electric mixer, beat these ingredients together on medium speed for about 1.5 minutes, or until the mixture is light, fluffy, and well-combined. The vibrant color of the pumpkin will create a beautiful, creamy base for your bars.

Step 3: Whisk Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Ensure you sift the flour beforehand to aerate it, resulting in a lighter batter. This mixture of dry ingredients will provide the structure and flavor depth to your delicious pumpkin bars.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the pumpkin batter, mixing on low speed until just combined. Be cautious not to overmix; stop as soon as there are no visible flour streaks. The batter should be thick yet smooth, showcasing that delightful orange hue—from the pumpkin.

Step 5: Spread the Batter
Pour the batter into your pre-greased baking pan, using a spatula to spread it evenly in all corners. Make sure the surface is level for uniform baking. Place the pan in your preheated oven and bake for approximately 30 minutes. Keep an eye out for a golden brown top and use a toothpick to check for doneness—the toothpick should come out clean when the bars are baked.

Step 6: Cooling the Bars
Once the bars are done baking, carefully remove the pan from the oven and let it cool completely in the pan on a wire rack. This cooling period is essential for the perfect texture, as it allows the bars to set properly before frosting. Resist the temptation to frost while warm, as it may cause the icing to melt away.

Step 7: Prepare the Cream Cheese Icing
While the bars cool, you can prepare the cream cheese icing. In a mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of softened butter using an electric mixer until smooth. Gradually add in 4 cups of sifted powdered sugar and 1 teaspoon of vanilla extract, mixing until creamy and well-blended, creating the perfect topping for your Paula Deen’s Pumpkin Bars.

Step 8: Frost and Serve
Once the pumpkin bars have cooled completely, spread or pipe the cream cheese icing generously over the top. For an added touch of flavor, consider dusting the icing with a sprinkle of cinnamon. Cut the bars into squares, and they’re ready to be served, bringing warmth and joy to your fall gatherings!

Paula Deen’s Pumpkin Bars Variations

Customize your baking experience with exciting twists and swaps to make these pumpkin bars truly your own!

Applesauce Swap: Replace half the oil with unsweetened applesauce for a lighter, moist bar that still packs flavor.
Nutty Addition: Fold in a handful of chopped walnuts or pecans for a delicious crunch and added warmth.
Chocolate Decadence: Toss in some chocolate chips for a delightful contrast against the pumpkin’s earthiness—perfect for chocolate lovers!
Whipped Cream Top: For a lighter option, instead of cream cheese icing, top with softly whipped cream and a sprinkle of cinnamon.
Spice It Up: If you love bold flavors, use pumpkin pie spice instead of just cinnamon for an all-around autumnal kick.
Maple Bliss: Drizzle pure maple syrup over the frosted bars for an extraordinary flavor boost that feels like a cozy hug in every bite.
Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for bars everyone can enjoy.
Savory Twist: Add a pinch of nutmeg or ginger to the batter for an extra layer of complexity—this will have your guests wondering about your secret ingredient!

No matter which variation you choose, these easy pumpkin desserts will delight your family and friends during the fall season!

What to Serve with Paula Deen’s Pumpkin Bars

Embrace the full flavor of fall with the perfect accompaniments to these delightful pumpkin bars, elevating your dessert experience.

Autumn Spiced Chai: A warm, aromatic tea that complements the spices in the pumpkin bars, creating a comforting and cozy vibe perfect for gatherings.
Whipped Cream: Light and fluffy, a dollop of freshly whipped cream adds a luscious creaminess that balances the pumpkin and spice beautifully.
Cranberry Sauce: The tartness of cranberry sauce offers a bright contrast to the sweetness of the bars, bringing balance to every bite.
Pecan Topping: Toasted pecans add a delightful crunch and rich nuttiness, enhancing the hearty flavors in the pumpkin bars for a satisfying texture.
Maple Syrup Drizzle: A light drizzle of pure maple syrup can elevate the sweetness while adding depth, reminiscent of autumn’s warmth.

These pumpkin bars shine on their own but pairing them with these delightful options creates a cozy fall experience your loved ones will cherish.

Make Ahead Options

These Paula Deen’s Pumpkin Bars are perfect for busy weeknights and fall gatherings! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them. Just remember to bring the batter to room temperature before baking to ensure even cooking. Additionally, unfrosted bars can be stored in an airtight container for up to 2 months in the freezer—simply thaw them overnight in the fridge before serving. When you’re ready to enjoy these delightful treats, bake them fresh, allow them to cool, and then frost with the cream cheese icing for that just-as-delicious flavor everyone loves.

Storage Tips for Paula Deen’s Pumpkin Bars

Fridge: Keep frosted bars stored in the refrigerator for up to 4 days to maintain freshness and flavor, ensuring they are covered to prevent drying out.

Freezer: Unfrosted Paula Deen’s Pumpkin Bars can be frozen for up to 2 months—wrap them tightly in plastic wrap and place in an airtight container to preserve their deliciousness.

Reheating: To enjoy leftover bars, simply thaw them overnight in the fridge and warm them in the microwave for about 10-15 seconds before serving, reviving their soft texture.

Expert Tips for Paula Deen’s Pumpkin Bars

Cool Before Frosting: Allow the bars to cool completely to ensure the cream cheese icing doesn’t melt; a warm bar can ruin the glaze’s texture.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense pumpkin bars that aren’t as light and airy.
Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rise. Stale leavening agents can lead to flat bars, sacrificing that delightful fluffiness.
Egg Alternatives: If using an egg substitute, make sure it fits well with the other ingredients. Some substitutes can alter the texture of Paula Deen’s Pumpkin Bars.
Experiment with Flavors: Feel free to add nuts or chocolate chips to the batter for a twist! Keeping the base recipe simple allows for fun variations.

Paula Deen’s Pumpkin Bars Recipe FAQs

How do I choose the right canned pumpkin?
Absolutely! When selecting canned pumpkin, look for pure pumpkin puree—not pumpkin pie filling, which contains added sugars and spices. Check the label for “100% pure pumpkin” to ensure you’re getting the best flavor for your bars.

How should I store my pumpkin bars, and how long do they last?
Frosted Paula Deen’s Pumpkin Bars can be stored in the refrigerator for up to 4 days. Be sure to cover them gently to prevent drying out. For unfrosted bars, wrap them tightly in plastic wrap and keep in an airtight container; they can last in the freezer for up to 2 months. Thaw overnight in the fridge for best results before enjoying!

Can I freeze the pumpkin bars? If so, how?
Very much so! Freezing Paula Deen’s Pumpkin Bars is a great way to preserve leftovers. To freeze, first, cool the unfrosted bars completely. Then wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container or freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight, and warm them slightly in the microwave if desired!

What if my pumpkin bars are too dense?
If your pumpkin bars turned out denser than you expected, it might be due to overmixing the batter or using stale leavening agents. Always mix the wet and dry ingredients just until combined, and double-check that your baking powder and baking soda are fresh. Consider adding half a teaspoon of baking powder for an extra lift next time!

Are these bars safe for people with allergies?
Always a good question! Paula Deen’s Pumpkin Bars contain eggs and gluten (from all-purpose flour), so those with egg allergies or gluten sensitivities should seek alternatives. Egg substitutes, like unsweetened applesauce or flaxseed meal, work beautifully, while a gluten-free flour blend can replace all-purpose flour. Always check packaging for potential allergens.

What’s the best way to serve pumpkin bars at gatherings?
The more the merrier! Serve your pumpkin bars with a dollop of whipped cream or a sprinkle of cinnamon for a festive touch. They pair wonderfully with coffee or tea, making them an ideal addition to any gathering, from cozy family get-togethers to lively festive parties!