Jump to Recipe Print RecipeThe aroma of roasted garlic brings back memories of family gatherings, where laughter fills the air and delicious dishes take center stage. My Easy Oven-Roasted French Garlic Chicken is the perfect way to recreate those moments. With tender, juicy chicken infused with garlic, shallots, and fragrant herbs, this recipe transforms a simple weeknight dinner into a gourmet experience. It’s a crowd-pleaser that not only promises crispy skin but also lets you focus on what matters most—sharing quality time with your loved ones around the table. Plus, it’s quick to whip up, giving you the freedom to enjoy a cozy evening rather than stressing over dinner. So, are you ready to elevate your chicken game and impress your family? Let’s dive in! Why Is This Chicken Recipe So Irresistible? Simplicity at its finest: This Easy Oven-Roasted French Garlic Chicken comes together effortlessly, making it perfect for busy weeknights or leisurely weekends. Rich, Bold Flavor: The combination of roasted garlic, shallots, and herbs creates a depth of flavor that will impress even the pickiest eaters. Family-Friendly: Designed to please everyone, from kids to adults, this dish brings everyone to the table for a delightful shared meal. Versatile Pairings: Serve it alongside mashed potatoes, roasted veggies, or a fresh salad for a complete dinner experience. You can even explore other recipes like French Apple Cider chicken for variety! Make-Ahead Friendly: Prepare the chicken in advance and refrigerate until you’re ready to roast, streamlining your cooking process. This recipe not only promises delicious results but also allows you to savor those precious moments with family without the fuss! Oven-Roasted French Garlic Chicken Ingredients For the Chicken • 2 1/2 to 3 lbs bone-in, skin-on chicken – This is the star of the dish, giving rich flavor and moisture. Substitute boneless chicken for a quicker meal, but adjust cooking times. For the Oil & Seasoning • 1/4 cup avocado or olive oil – Adds richness and helps achieve crispy skin. Vegetable oil works as a substitute if needed. • Sea salt & ground black pepper – Essential for enhancing the dish’s overall flavor, adjust to your taste. For the Aromatics • 3 medium shallots, thinly sliced – They bring a sweet and subtle onion flavor; sweet onions can be used if shallots are unavailable. • 20 to 25 garlic cloves, whole – These impart deep garlic flavor; reduce the amount for a milder taste. For the Herbs • Small bunch fresh thyme – Provides a fresh herb flavor; substitute with 1 tsp dried thyme if fresh is not available. • 3 to 4 sprigs fresh rosemary – Adds aromatic depth; can be omitted if you’re out. For Moisture & Flavor • 1/2 cup chicken broth – Keeps the chicken moist, with the option to use vegetable broth for a non-meat choice. • 1/2 cup white wine (Chardonnay or Pinot Grigio) – Elevates the dish’s flavor; for a non-alcoholic option, mix lemon juice with broth. This Oven-Roasted French Garlic Chicken is your ticket to a mouthwatering family dinner that will have everyone coming back for seconds! Step‑by‑Step Instructions for Oven-Roasted French Garlic Chicken Step 1: Preheat Your Oven Begin by preheating your oven to 400°F (204°C). This ensures that your Oven-Roasted French Garlic Chicken cooks evenly and achieves that delightful crispy skin. While the oven heats up, you can prepare your casserole dish and the chicken, saving time for later. Step 2: Prepare Casserole Dish Line a large casserole dish with Reynolds Wrap® Heavy Duty Foil for easy cleanup. This will prevent the chicken from sticking and allow for a hassle-free cooking experience. Ensure the foil is secured in place, creating a neat base for layering all your delicious ingredients. Step 3: Layer Ingredients Spread the thinly sliced shallots evenly across the bottom of the prepared dish. Next, add half of the whole garlic cloves on top, followed by a sprinkle of fresh thyme and rosemary. These aromatics will infuse the chicken with delightful flavors as it bakes, enhancing the overall taste of your Oven-Roasted French Garlic Chicken. Step 4: Season Chicken Place the bone-in, skin-on chicken on top of the layered shallots and garlic. Drizzle with avocado or olive oil, ensuring each piece is coated to promote crispy skin. Generously season with sea salt and ground black pepper, allowing the flavors to penetrate the chicken and elevate your dish. Step 5: Add Remaining Ingredients Sprinkle the remaining garlic cloves and thyme over the chicken, adding an extra layer of flavor. Pour chicken broth and white wine around the edges of the dish, ensuring moisture is retained during baking. This will keep your Oven-Roasted French Garlic Chicken juicy and add a rich depth to the sauce. Step 6: Roast Chicken Carefully place the casserole dish in the preheated oven and roast uncovered for 1 hour. The chicken skin should turn golden and crispy, reaching an internal temperature of 165°F (74°C) for safety. If you desire even crispier skin, broil the chicken for an additional 5-7 minutes to achieve that perfect finish. Step 7: Serve and Enjoy Once roasted to perfection, remove the chicken from the oven and let it rest for a few minutes. Spoon the pan sauce over the chicken and serve with your favorite side dishes. This Oven-Roasted French Garlic Chicken is now ready to bring joy to your family dinner table! Expert Tips for Oven-Roasted French Garlic Chicken Quality Ingredients: Use fresh herbs and high-quality chicken. This enhances the flavors and ensures your oven-roasted French garlic chicken is truly delicious. Mind the Temperature: Always check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it’s safe and juicy without being overcooked. Crispy Skin Secret: For that irresistible crispy skin, drizzle enough oil and consider broiling for the last few minutes of cooking. Just keep an eye on it! Flavor Adjustments: Feel free to tweak the number of garlic cloves based on your taste—use fewer for a milder flavor or more for a bold punch. Prep Ahead: Prepare the chicken with seasoning and lay the ingredients several hours or the night before. Chill in the fridge, then roast when ready, reducing stress during mealtime. Leftover Magic: If you have leftovers, shred the chicken and use it in salads, sandwiches, or pasta. The flavors continue to delight in new dishes! Make Ahead Options These Easy Oven-Roasted French Garlic Chicken are perfect for busy home cooks looking to save time without sacrificing flavor! You can prep the chicken and layer it with the shallots and garlic up to 24 hours in advance. Simply follow the first four steps of the recipe, then cover the dish with foil and refrigerate. This method not only allows the flavors to deepen but also keeps your chicken just as delicious when it’s time to cook. When ready to enjoy, simply preheat the oven, add the broth and white wine, and roast according to the instructions. You’ll have a comforting meal ready in no time, perfect for busy weeknights! What to Serve with Easy Oven-Roasted French Garlic Chicken Dive into a culinary adventure as you explore delightful side dishes that create a magnificent meal. Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes pairs perfectly with the savory chicken, soaking up the delicious garlic-infused sauce. It’s like a warm hug on your plate. Roasted Seasonal Vegetables: Bright, colorful veggies roasted to perfection add a touch of sweetness and a satisfying crunch, complementing the tender chicken beautifully. The vibrant diversity brings life to your meal. Crispy Garlic Bread: Crunchy on the outside and soft inside, this garlic bread is perfect for sopping up any leftover sauce, enhancing the savory experience of your dining. It’s an irresistible companion. French Green Beans Almondine: The fresh crunch and light, nutty flavor of sautéed green beans enrich the plate, adding elegance and balance to the hearty chicken dish. Plus, the presentation is stunning! Simple Garden Salad: A crisp garden salad with mixed greens, cucumbers, and a light vinaigrette provides a refreshing counterpoint to the rich chicken. It’s a classic choice to brighten up your table. Lemon Herb Quinoa: This fluffy, lemony grain adds a zesty element and a healthy touch, serving as a great contrast to the bold flavors of the chicken. It’s nutritious and delicious! Chardonnay: A glass of chilled Chardonnay pairs beautifully with the flavors of the chicken and herbs, adding sophistication to your meal. It’s a delightful drink that will elevate any gathering. Apple Tart: For dessert, a warm, flaky apple tart with a scoop of vanilla ice cream is an unforgettable way to end the meal, perfectly balancing sweetness with the savory tones of dinner. Variations & Substitutions for Oven-Roasted French Garlic Chicken Customize your Oven-Roasted French Garlic Chicken with these delicious twists that cater to every flavor preference! Dairy-Free: Substitute white wine with lemon juice mixed with chicken broth for a fresh zing without dairy. Low-Carb: Replace potatoes with zucchini or cauliflower rice for a lighter, veggie-packed dinner option. The flavors wrap around the chicken like a warm hug, ensuring you enjoy every bite. Spicy Kick: Toss in some crushed red pepper flakes or jalapeño slices during roasting for an added layer of heat. Herb Swap: Experiment with herbs like oregano or basil if thyme and rosemary aren’t available—you’ll get a whole new flavor profile! Feel free to explore other recipes like Thai Chicken Salad to make it a week full of culinary adventures! Quick-Cooking: Use boneless, skinless chicken thighs for a quicker roast, though keep an eye to prevent drying out. Vegan Option: Replace chicken with hearty vegetables like eggplant or portobello mushrooms, adding more broth for moisture during roasting. No matter how you choose to tweak your dish, these variations will keep your meal exciting and cater to all tastes at your family table! Storage Tips for Oven-Roasted French Garlic Chicken Fridge: Store leftover oven-roasted French garlic chicken in an airtight container for up to 3 days. Make sure to let it cool to room temperature before sealing to retain moisture. Freezer: If you have more leftovers, freeze the chicken by wrapping it tightly in plastic wrap or foil, then placing it in a freezer-safe bag or container. It will last for up to 3 months. Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) until heated through (about 20–25 minutes). Add a splash of broth to maintain juiciness. Serving Suggestion: Reheat and serve with your favorite sides, and remember—this dish gets better with time! Enjoy those delightful flavors again in just a few short minutes. Oven-Roasted French Garlic Chicken Recipe FAQs What type of chicken should I use for the best results? I recommend using bone-in, skin-on chicken thighs, drumsticks, or leg quarters for the most flavorful and juicy oven-roasted French garlic chicken. The skin adds richness and helps achieve that coveted crispy texture. If you prefer a leaner option, you can substitute boneless chicken, just be sure to adjust the cooking time to avoid drying it out. How do I store leftover oven-roasted French garlic chicken? Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Let the chicken cool to room temperature before sealing to keep it moist. If you’d like to save it for later, it can also be frozen for up to 3 months when wrapped tightly in plastic wrap or foil. Can I freeze the chicken once it’s cooked? If so, how? Absolutely! To freeze, wrap the cooked oven-roasted French garlic chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. For best results, make sure all air is removed to prevent freezer burn. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating. What can I do if the chicken is not crispy enough? If your chicken doesn’t achieve the desired crispiness, broil it for an additional 5-7 minutes once it’s done roasting. Keep an eye on it to avoid burning! Ensure you’ve drizzled enough oil before roasting, as this helps to crisp the skin beautifully. Are there any alternatives for garlic or wine due to allergies? If you have a garlic allergy, you can omit the garlic entirely and incorporate other aromatics like leeks or shallots for flavor. For those avoiding wine, substitute with chicken broth mixed with a splash of lemon juice for brightness. Can I make this dish ahead of time? Yes! You can prepare the chicken and layer all the ingredients a few hours before cooking. Simply cover the dish and refrigerate it until you’re ready to roast. This make-ahead tip is a great time-saver and allows the flavors to meld beautifully! Oven-Roasted French Garlic Chicken for Family Delight This Oven-Roasted French Garlic Chicken is a delicious, family-friendly dish infused with garlic and herbs, perfect for creating memorable moments. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrResting Time 5 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 4 servingsCourse: ChickenCuisine: FrenchCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2.5 to 3 lbs bone-in, skin-on chicken Substitute boneless chicken for a quicker meal.For the Oil & Seasoning1/4 cup avocado or olive oil Vegetable oil can be used as a substitute.Sea salt Adjust to taste.Ground black pepper Adjust to taste.For the Aromatics3 medium shallots, thinly sliced Sweet onions can be used if shallots are unavailable.20 to 25 cloves garlic Reduce for a milder taste.For the Herbs1 small bunch fresh thyme Substitute with 1 tsp dried thyme if fresh is not available.3 to 4 sprigs fresh rosemary Can be omitted if you're out.For Moisture & Flavor1/2 cup chicken broth Vegetable broth can be used for a non-meat choice.1/2 cup white wine (Chardonnay or Pinot Grigio) Mix lemon juice with broth for non-alcoholic option. Equipment Casserole Dish Method Step-by-Step InstructionsPreheat your oven to 400°F (204°C).Line a large casserole dish with Reynolds Wrap® Heavy Duty Foil.Spread the thinly sliced shallots evenly across the bottom of the prepared dish. Layer half of the whole garlic cloves, sprinkling fresh thyme and rosemary on top.Place the chicken on top, drizzle with oil, and season with salt and pepper.Sprinkle remaining garlic cloves and thyme over the chicken. Pour chicken broth and white wine around the edges.Roast uncovered for 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C). Broil for an additional 5-7 minutes for extra crispiness.Let the chicken rest for a few minutes before serving. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg NotesUse fresh ingredients for the best results, and feel free to adjust garlic to taste. Refrigerate prepared chicken ahead of time for convenience. Tried this recipe?Let us know how it was!
