Jump to Recipe Print RecipeEvery so often, I stumble upon a culinary gem that completely shifts my perspective on dessert. Enter the Ninja Creami “The Old Goat” Ice Cream, a whimsical creation that harmonizes the tangy allure of goat cheese with the sweetness of honey, all while being surprisingly easy to whip up. This gourmet delight not only satisfies a sweet tooth but does so with a playful twist that’s perfect for impressing guests or indulging on a cozy evening at home. Trust me, you’ll love how this adventurous dessert elevates straightforward flavors into something truly unforgettable. Are you ready to uncover the magic of this unique ice cream? Let’s dive in! Why Is This Ice Cream So Special? Gourmet Experience: Each scoop of “The Old Goat” Ice Cream is a delightful revelation, combining creamy goat cheese and sweet honey for an adventurous treat that’s far from ordinary. Easy to Make: With just a few simple steps and minimal prep work, you’ll be creating a restaurant-worthy dessert right at home, making it perfect for any occasion. Flavor Explosion: The addition of tangy lemon curd and fruity jam elevates the flavor profile, while toasted almonds add a satisfying crunch, making each bite a journey of flavors. Impress Your Guests: This ice cream is not just delicious; it’s a conversation starter! Serve it up at your next gathering to wow your friends and family. Versatile Options: Feel free to experiment with variations, like swapping goat cheese for mascarpone or picking your favorite jam—there’s no limit to the delicious combinations you can create. Let this unique treat be the highlight of your dessert table or cozy nights in! If you’re looking for more inspiration, check out my recipes for Pumpkin Spice Gooey and Brussels Sprouts Gratin to keep the culinary excitement going. Ninja Creami The Old Goat Ice Cream Ingredients For the Ice Cream Base • Heavy Cream – provides a rich, creamy base for your ice cream, ensuring a luxurious texture. • Milk – adds fluidity and lightness to the mixture, making it scoopable without being icy. • Honey – sweetens the mix while enhancing the flavor profile, pairing beautifully with goat cheese. • Goat Cheese – delivers a tangy and creamy flavor that elevates the dessert to gourmet status. For the Mix-Ins • Raspberry or Blackberry Jam – offers a fruity burst that complements the savory notes of the goat cheese. • Lemon Curd – adds a bright, tart contrast, enhancing the overall complexity of flavors. • Toasted Almonds – brings a crunchy texture and nutty flavor, adding depth to each scoop. • Rosemary – infuses a fragrant, earthy note that balances the sweetness of the honey. This Ninja Creami The Old Goat Ice Cream boasts a delightful combination of flavors that promises to take your dessert game to the next level. Enjoy each delicious bite! Step‑by‑Step Instructions for Ninja Creami The Old Goat Ice Cream Step 1: Prepare the Ice Cream Base In a medium saucepan, combine heavy cream, milk, and honey over medium heat. Stir gently until the mixture is warm but not boiling, approximately 5-7 minutes. Once heated, whisk in the goat cheese until it completely melts and achieves a smooth consistency. This creamy base sets the stage for your delicious Ninja Creami The Old Goat Ice Cream. Step 2: Freeze the Base Carefully pour the warm ice cream base into a Ninja Creami pint container, smoothing out the top with a spatula. Seal the container and place it in the freezer for at least 24 hours. This extended freezing time allows the mixture to harden properly, turning it into a luscious ice cream that is ready for processing. Step 3: Process the Ice Cream After 24 hours, remove the pint container from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. This step is crucial for smooth processing. Once softened, lock the container into the Ninja Creami and use the “Ice Cream” setting to process until it reaches a creamy, scoopable texture, usually within a few minutes. Step 4: Add Mix-Ins Once the ice cream has been processed, create a 1-inch hole in the center of the ice cream. Fill this hole with your chosen raspberry or blackberry jam, a dollop of lemon curd, a sprinkle of toasted almonds, and a few leaves of rosemary. These delightful mix-ins will infuse your Ninja Creami The Old Goat Ice Cream with vibrant flavors, enhancing its gourmet appeal. Step 5: Adjust Texture if Needed If you find the ice cream is too soft after the initial processing, you can refreeze it for an additional 1-2 hours for a firmer texture. Keep an eye on it to ensure it reaches your desired consistency without becoming too hard to scoop. This method allows for the perfect indulgence, so every bite remains enjoyable and creamy. Make Ahead Options These Ninja Creami The Old Goat Ice Cream preparations are ideal for busy home cooks looking to streamline their dessert-making process! You can prepare the ice cream base up to 24 hours in advance by following the initial steps and freezing the mixture in a Ninja Creami pint container. To maintain its creamy texture, ensure the container is airtight and the mixture is fully chilled before freezing. When you’re ready to serve, simply let the frozen base sit out for 5-10 minutes to soften before processing it in the Ninja Creami. Then, add your desired mix-ins and enjoy a gourmet dessert with minimal effort—perfect for surprising guests or indulging on a busy weeknight! What to Serve with Ninja Creami The Old Goat Ice Cream Indulge in a complete gourmet experience by pairing this delightful ice cream with wonderful accompaniments that enhance its unique flavors. Toasted Almonds: These add a crunchy texture that complements the creamy ice cream beautifully. Their nutty flavor pairs perfectly with the tangy goat cheese. Shortbread Cookies: A rich, buttery cookie is a lovely balance to the sweet and savory notes of the ice cream. Perfect for a delightful crunch with each scoop! Fresh Berries: Juicy strawberries or blueberries bring a burst of freshness, harmonizing with the ice cream’s smooth texture and sweet undertones. They’re an inviting embellishment on your dessert plate. Honey Drizzle: Drizzling a little extra honey over your ice cream elevates the sweetness and ties all the flavors together. It’s a simple yet elegant addition! Lemon Sorbet: The zesty freshness of lemon sorbet creates a beautiful contrast against the creamy goat cheese. This pairing is refreshing and adds a vibrant touch to your dessert spread. Herbal Tea: A cup of soothing herbal tea enhances the sophisticated flavors of the ice cream. The fragrant notes of chamomile or mint will beautifully complement each scoop while adding warmth to your dessert experience. Expert Tips for Ninja Creami The Old Goat Ice Cream • Mind the Heat: Avoid boiling the cream mixture; gentle heating ensures a smooth base without curdling the goat cheese. • Storage Solution: Keep your ice cream in an airtight container in the freezer for up to one week for optimal freshness and flavor. • Scoopable Leftovers: Add 1 teaspoon of food-grade glycerin to help maintain a scoopable texture for leftovers of your Ninja Creami The Old Goat Ice Cream. • Experiment with Flavors: Feel free to switch the jams or nuts based on your preferences, making this gourmet treat truly your own. • Serve with Care: Allow the ice cream to sit at room temperature for about 10 minutes before serving if it’s too hard to scoop. • Tweak for Firmness: If your ice cream ends up too soft, pop it back in the freezer for 1-2 hours to reach your desired consistency. Variations & Substitutions for Ninja Creami The Old Goat Ice Cream Customize this delightful ice cream to suit your taste buds and adventurous spirit! Cheese Swap: Substitute goat cheese with creamy mascarpone for a sweeter, velvety texture that still holds a rich flavor. Fruit Flexibility: Replace raspberry or blackberry jam with seasonal favorites like strawberry or peach puree to create your desired fruity explosion. Nutty Alternatives: Try swapping toasted almonds for pecans or walnuts for a different crunch and enhanced nuttiness. Herb Twist: Experiment with fresh thyme or basil instead of rosemary to add an herbaceous note that complements the sweet elements beautifully. Zesty Kick: Add a splash of orange or lime juice along with the lemon curd for a citrusy spark that brightens the entire dessert. Spice It Up: Mix in a dash of cinnamon or nutmeg into the ice cream base for a cozy, aromatic hint that elevates your ice cream experience. Indulgent Fun: Drizzle chocolate or caramel sauce over the top of your scoops before serving for a decadently indulgent upgrade to your dessert. Ready to spark your culinary creativity? Just as the flavors of this ice cream come together seamlessly, so can your own variations! And if you’re craving more delightful creations, don’t miss out on my tempting Antipasto Cream Cheese Log or the heartwarming Date Night Broccoli for your next meal! Storage Tips for Ninja Creami The Old Goat Ice Cream Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. However, for best flavor and texture, it’s best kept in the freezer. Freezer: Keep your Ninja Creami The Old Goat Ice Cream in an airtight container in the freezer for up to 1 week. This will preserve its unique flavors and prevent crystallization. Reheating: If the ice cream is too hard to scoop, let it sit at room temperature for about 10 minutes before serving. This will soften it enough for easy scooping. Freezing Tips: For scoopable leftovers, adding 1 teaspoon of food-grade glycerin during preparation can help maintain a smooth texture even after freezing. Ninja Creami The Old Goat Ice Cream Recipe FAQs How do I choose the right goat cheese? Absolutely! Look for goat cheese that is creamy and spreadable for the best texture in your ice cream. I recommend avoiding any with dark spots or a strong odor, as these may indicate it’s past its prime. Fresh goat cheese generally has a smooth consistency and a mild tang that complements the sweetness of honey beautifully. What’s the best way to store leftover ice cream? I often store my Ninja Creami The Old Goat Ice Cream in an airtight container in the freezer. It can last up to one week, but to keep it fresh and flavorful, ensure the container is sealed tightly to prevent moisture from getting in. If you do have leftovers, remember to allow the ice cream to sit at room temperature for about 10 minutes before scooping if it’s too hard. Can I freeze this ice cream? Yes! After processing your ice cream, you can refreeze it for 1-2 hours to achieve a firmer texture if needed. Just ensure it’s in a proper airtight container to avoid freezer burn. For added creaminess in your leftovers, you might consider adding 1 teaspoon of food-grade glycerin during preparation to keep it smooth even after freezing. What should I do if my ice cream is too soft? If your Ninja Creami The Old Goat Ice Cream ends up too soft after processing, don’t worry! Simply pop it back in the freezer for 1-2 hours. If it’s still somewhat soft, check how long it has been in the freezer as longer freezing times usually help firm it up. This way, you can enjoy that luxurious, creamy texture you desire. Is this ice cream suitable for those with nut allergies? Good question! This recipe contains toasted almonds which can be an allergen for some. To make it nut-free, simply omit the almonds and replace them with a different mix-in, like crushed graham crackers or extra pieces of fruit. The ice cream will still be delightful and flavorful without compromising on taste! How long can I keep my ice cream in the fridge? You can store any leftovers of your Ninja Creami The Old Goat Ice Cream in the fridge for up to 3 days, but for the best experience, I recommend keeping it in the freezer. Refrigerated ice cream tends to lose its smooth texture, becoming grainy, whereas frozen will maintain its creamy richness much longer. Ninja Creami The Old Goat Ice Cream: A Luxuriously Tangy Treat Experience the unique flavors of the Ninja Creami The Old Goat Ice Cream, with goat cheese and honey for a delightful dessert. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsFreezing Time 1 day dTotal Time 1 day d 25 minutes mins Servings: 6 scoopsCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Ice Cream Base2 cups Heavy Cream provides a rich, creamy base1 cup Milk adds fluidity3/4 cup Honey sweetens the mix8 ounces Goat Cheese delivers tangy flavorFor the Mix-Ins1/2 cup Raspberry or Blackberry Jam offers fruity burst1/2 cup Lemon Curd adds tart contrast1/4 cup Toasted Almonds adds crunch1 teaspoon Rosemary infuses fragrant note Equipment Ninja CreamiMedium saucepanSpatula Method Ice Cream PreparationIn a medium saucepan, combine heavy cream, milk, and honey over medium heat. Stir gently until warm, about 5-7 minutes. Whisk in the goat cheese until melted and smooth.Pour the warm base into a Ninja Creami pint container and freeze for at least 24 hours.Remove from the freezer after 24 hours and let sit for 5-10 minutes to soften. Process in the Ninja Creami on the Ice Cream setting.Create a 1-inch hole in the center of the ice cream and fill it with jam, lemon curd, toasted almonds, and rosemary.If too soft, refreeze for 1-2 hours to reach desired firmness. Nutrition Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg NotesAllow to sit at room temperature for about 10 minutes before serving if too hard to scoop. Keep in an airtight container for up to a week in the freezer. Tried this recipe?Let us know how it was!
