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Ninja Creami The Old Goat Ice Cream

Ninja Creami The Old Goat Ice Cream: A Luxuriously Tangy Treat

Experience the unique flavors of the Ninja Creami The Old Goat Ice Cream, with goat cheese and honey for a delightful dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 1 day
Total Time 1 day 25 minutes
Servings: 6 scoops
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Cream provides a rich, creamy base
  • 1 cup Milk adds fluidity
  • 3/4 cup Honey sweetens the mix
  • 8 ounces Goat Cheese delivers tangy flavor
For the Mix-Ins
  • 1/2 cup Raspberry or Blackberry Jam offers fruity burst
  • 1/2 cup Lemon Curd adds tart contrast
  • 1/4 cup Toasted Almonds adds crunch
  • 1 teaspoon Rosemary infuses fragrant note

Equipment

  • Ninja Creami
  • Medium saucepan
  • Spatula

Method
 

Ice Cream Preparation
  1. In a medium saucepan, combine heavy cream, milk, and honey over medium heat. Stir gently until warm, about 5-7 minutes. Whisk in the goat cheese until melted and smooth.
  2. Pour the warm base into a Ninja Creami pint container and freeze for at least 24 hours.
  3. Remove from the freezer after 24 hours and let sit for 5-10 minutes to soften. Process in the Ninja Creami on the Ice Cream setting.
  4. Create a 1-inch hole in the center of the ice cream and fill it with jam, lemon curd, toasted almonds, and rosemary.
  5. If too soft, refreeze for 1-2 hours to reach desired firmness.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Allow to sit at room temperature for about 10 minutes before serving if too hard to scoop. Keep in an airtight container for up to a week in the freezer.

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