Name: Moist Chocolate Pumpkin Bread: A Must-Try Fall Treat
Prep time: 20 min
Cook time: 60 min
Total time: 100 min
Ingredients: 1 cup Pumpkin Puree (canned or homemade); 1.5 cups All-Purpose Flour (self-rising flour can be used); 1 teaspoon Baking Soda; 0.5 cup Unsalted Butter (melted, or use vegan butter); 0.5 cup Greek Yogurt (or any dairy-free yogurt); 0.5 cup Dutch Process Cocoa Powder (or natural cocoa powder); 0.75 cup Granulated Sugar (or caster sugar); 0.5 cup Brown Sugar; 1 large Egg (room temperature); 1 teaspoon Vanilla Extract; 0.5 teaspoon Kosher Salt; 1 cup Chocolate Chips (dark, milk, or semisweet); 0.5 cup Extra Chocolate Chips (for topping)

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As the leaves turn and the scent of autumn fills the air, my kitchen transforms into a haven of cozy aromas. I recently stumbled upon the delight that is Moist Chocolate Pumpkin Bread, a blissful fusion of rich cocoa and subtle pumpkin that demands to be savored. Perfect for breakfast or an afternoon treat, this recipe not only brings the elements of fall into your home but is also a fantastic way to utilize leftover pumpkin puree. Best of all, it’s quick and easy to whip up, making it a go-to for those busy days when I crave something sweet yet satisfying. With a decadently gooey texture that melts in your mouth, who can resist such a luscious creation? Are you ready to embrace the warmth and comfort of this incredible bread? Let’s dive into the recipe!

Why is Moist Chocolate Pumpkin Bread a Fall Favorite?

Simplicity makes this recipe a breeze—anyone can master it with minimal baking skills! Flavorful and rich, the combination of cocoa and pumpkin creates a delightful taste experience. Versatility shines through too; traditionally a loaf, it’s also great in muffin form. Crowd-pleasing and ideal for gatherings, it’s a guaranteed hit. Plus, you can enjoy it guilt-free with gluten-free and dairy-free options available. Pair it with a warm cup of coffee, and you’ll have the ultimate autumn indulgence!

Moist Chocolate Pumpkin Bread Ingredients

For the Batter

Pumpkin Puree – A key ingredient that adds moisture and a soft texture; feel free to use canned or homemade.
All-Purpose Flour – Provides structure; self-rising flour can be swapped in for a fluffier result.
Baking Soda – Creates necessary leavening to help the bread rise beautifully.
Unsalted Butter – Contributes moisture and flavor; melt it first, or use vegan butter for a dairy-free alternative.
Greek Yogurt – Enhances moisture and texture; can be replaced with any dairy-free yogurt for a vegan option.
Dutch Process Cocoa Powder – Infuses a deep chocolate flavor; feel free to substitute with natural cocoa powder.
Granulated Sugar – Sweetens up the batter; caster sugar can work as a fine alternative.
Brown Sugar – Adds depth of flavor and makes the bread even moister.
Large Egg – Binds everything together; ensure it’s at room temperature for best results.
Vanilla Extract – Elevates overall flavor with a touch of sweetness.
Kosher Salt – Balances the sweetness and enriches flavors all around.
Chocolate Chips – These bursts of chocolate add delightful richness; use dark, milk, or semisweet as you prefer.

Optional Topping

Extra Chocolate Chips – Add on top before baking for a more indulgent experience.

This luscious moist chocolate pumpkin bread is sure to impress, blending seasonal flavors into a delightful treat!

Step‑by‑Step Instructions for Moist Chocolate Pumpkin Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). While it heats, line a standard loaf pan with parchment paper, allowing for easy removal later. This initial step sets the stage for baking your Moist Chocolate Pumpkin Bread to perfection, guaranteeing a beautifully raised loaf.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, and melted unsalted butter until smooth. Add in the kosher salt, large egg, granulated sugar, brown sugar, and vanilla extract. Blend these ingredients over a medium speed for about 2–3 minutes, creating a creamy batter that combines the delicious flavors of chocolate and pumpkin beautifully.

Step 3: Incorporate Dry Ingredients
Sift in the flour and baking soda to your wet mixture, stirring gently until just combined. You should see a few small pockets of flour remaining—this is perfect. The key to achieving that moist texture in your chocolate pumpkin bread is to avoid overmixing the batter, so use a rubber spatula for optimal control as you fold.

Step 4: Add Cocoa Powder
Now, sprinkle in the Dutch processed cocoa powder gradually into the mixture. Carefully fold it in using a spatula until fully incorporated, ensuring that the rich chocolate flavor permeates throughout the batter, making it an irresistible Moist Chocolate Pumpkin Bread. The batter will start to darken, showcasing its luscious color.

Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter. This extra chocolate goodness will provide delightful bursts of flavor in each slice. Aim to mix until no visible lumps of flour remain, but again, take care not to overmix as you bring everything together.

Step 6: Transfer to Loaf Pan
Pour the batter into the prepared loaf pan, smoothing the top for an even finish. If you’re feeling indulgent, sprinkle extra chocolate chips on top for an eye-catching finish when it’s baked. This step is crucial for enhancing the overall presentation of your delicious Moist Chocolate Pumpkin Bread.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50–60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs attached. This means your Moist Chocolate Pumpkin Bread has risen beautifully and is ready to exit the oven.

Step 8: Cool Before Slicing
Once done, carefully remove the loaf from the oven and let it cool in the pan for about 20 minutes. After that, transfer the bread to a wire rack to cool completely. Allowing it to rest ensures that the slices hold their shape perfectly, making it easier and more satisfying to enjoy this heartwarming treat.

What to Serve with Moist Chocolate Pumpkin Bread

As you savor the rich flavors of this deliciously moist chocolate pumpkin bread, embrace the warmth of a full meal around it.

Creamy Mashed Potatoes: The smooth and rich texture of mashed potatoes creates a comforting side that balances well with the sweet bread.
Fall Salad: A fresh salad with arugula, cranberries, and pecans adds a delightful crunch and a touch of brightness to the meal.
Spiced Chai Latte: An aromatic chai latte’s spices echo the seasonal flavors, making for a warm and inviting drink pairing.
Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over a warm slice, offering a delightful contrast to the rich chocolate.
Sautéed Apples: Soft, sautéed apples with a sprinkle of cinnamon bring a warm, fruity flavor that complements the spices in the bread perfectly.
Nutty Granola: Adding a sprinkle of nutty granola on top can enhance the texture and bring a nourishing crunch that pairs harmoniously.
Chocolate-Covered Almonds: For an extra indulgent treat, chocolate-covered almonds enhance the sweet experience while adding a satisfying crunch.
Pumpkin Spice Latte: Embrace the flavors of autumn with a cozy pumpkin spice latte as a drink companion, enhancing every delicious bite.
Homemade Whipped Cream: A dollop of lightly sweetened whipped cream provides a light and airy contrast, making your treat even more enjoyable.

Your delightful journey with this moist chocolate pumpkin bread is just beginning!

Make Ahead Options

These Moist Chocolate Pumpkin Bread are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients together and storing it in an airtight container in the refrigerator. This not only makes your prep easier but also allows the flavors to meld beautifully overnight. When you’re ready to bake, simply pour the chilled batter into the prepared loaf pan and bake as directed. To maintain the quality, make sure to wrap the loaf tightly and store it at room temperature for up to 3 days after baking—or freeze for up to 3 months for a delicious treat whenever you need it! Enjoy the convenience of having a delightful, homemade dessert with minimal effort!

Storage Tips for Moist Chocolate Pumpkin Bread

Room Temperature: Store your bread wrapped in plastic or in an airtight container for up to 3 days to keep it moist and fresh.

Fridge: If you live in a warmer climate, refrigerate the bread to extend its freshness, but consume it within a week to savor the flavors of your moist chocolate pumpkin bread.

Freezer: For long-term storage, slice the bread and wrap each piece tightly in plastic wrap, then place in a freezer bag for up to 3 months.

Reheating: To enjoy your hard work at its best, microwave each slice for about 15-20 seconds, or warm it in a toaster oven for a deliciously cozy treat.

Moist Chocolate Pumpkin Bread Variations

Feel free to elevate your Moist Chocolate Pumpkin Bread with these delightful twists that will excite your taste buds!

Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a delightful, inclusive option without sacrificing flavor.
Dairy-Free: Use vegan butter and a dairy-free yogurt for a completely dairy-free treat; you won’t even miss the cream!
Pumpkin Spice Boost: Add 1 teaspoon of pumpkin spice to enhance those warm fall flavors that complement chocolate beautifully.
Nutty Addition: Fold in chopped walnuts or pecans for extra crunch and a delightful contrast to the soft texture of the bread.
Chocolate Chip Variety: Experiment with dark, milk, or even white chocolate chips; each variant adds a unique sweetness that’s sure to please!
Fruity Twist: Mix in some dried cranberries or raisins for a natural sweetness and a chewy texture that pairs wonderfully with pumpkin.
Peanut Butter Infusion: Swirl in some creamy peanut butter into the batter before baking for a rich and nutty flavor explosion that chocolate lovers will adore.
Mocha Delight: For a chocolate coffee combo, add 1 tablespoon of instant coffee or espresso powder to your dry ingredients, creating an invigorating morning pick-me-up.

By exploring these variations, you can craft a unique version of the classic moist chocolate pumpkin bread that’s perfect for any occasion! If you’re looking for something wonderfully chocolatey, consider trying my Double Chocolate Peanut recipe for more indulgence!

Expert Tips for Moist Chocolate Pumpkin Bread

Room Temperature Ingredients: Always use ingredients at room temperature; this ensures they blend together smoothly for the best moist chocolate pumpkin bread texture.
Proper Flour Measurement: Spoon flour into your measuring cup instead of scooping it. This prevents packing, which can lead to dense bread.
Mix Gently: Overmixing can make the bread tough; stir until just combined to maintain that moist, tender crumb.
Use Parchment Paper: Line your loaf pan with parchment paper to make removing the bread easy and keep it intact without sticking.
Watch the Baking Time: Since ovens vary, check your bread a few minutes before the stated time. If the top browns too quickly, cover it loosely with foil to prevent burning.

Moist Chocolate Pumpkin Bread Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! You can use either canned pumpkin puree or homemade. If using fresh pumpkin, be sure to strain it to remove excess liquid for the best texture in your Moist Chocolate Pumpkin Bread.

How should I store leftover chocolate pumpkin bread?
Store your bread wrapped in plastic or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, but consume within a week to maintain quality.

Can I freeze this chocolate pumpkin bread? How?
Yes, you can freeze your Moist Chocolate Pumpkin Bread! Slice the cooled bread, wrap each slice tightly in plastic wrap, and place them in a freezer bag. It will stay fresh for up to 3 months. When you’re ready to indulge, simply thaw slices in the fridge overnight or microwave for 15-20 seconds.

What should I do if my bread is too dense?
If your bread turns out too dense, it might be due to overmixing the batter or packing the flour too tightly. Make sure to mix gently and spoon your flour rather than scooping it. For future batches, consider sifting the flour to incorporate air.

Is this recipe suitable for people with dietary restrictions?
Very! You can easily adapt this recipe to be gluten-free by using a gluten-free baking blend instead of all-purpose flour. To make it dairy-free, swap the unsalted butter for vegan butter and use dairy-free yogurt. Always check for cross-contamination if allergies are a concern.

Can I add any extra ingredients to the recipe?
Absolutely! Feel free to add nuts, peanut butter chips, or dried fruits for extra texture and flavor. You can also enhance the seasonal taste by mixing in 1 teaspoon of pumpkin spice. Enjoy experimenting with your Moist Chocolate Pumpkin Bread!