Jump to Recipe Print RecipeBrunch enthusiasts, rejoice! These delightful mini quiches pack a punch of flavor into adorable, bite-sized treats that are perfect for any occasion. This Mini Quiche Recipe offers you the freedom to customize with four vibrant filling options: rich Lorraine, fresh spinach and feta, hearty mushrooms and Swiss, or savory ham and cheddar. Not only do these little gems elevate your brunch game, but they’re also incredibly meal prep-friendly, making them a fantastic grab-and-go breakfast or snack throughout your busy week. You’ll love how easy they are to whip up, whether you’re hosting a gathering or simply indulging yourself. What combination will you create first? Why Make Mini Quiches? Versatile Flavors: With four delicious filling options—Lorraine, spinach and feta, mushrooms and Swiss, or ham and cheddar—you can switch it up based on your cravings. Make Ahead: These mini quiches are fantastic for meal prep, easily stored and reheated, so you always have a tasty snack or breakfast on hand. Bite-Sized Fun: Their adorable size makes them perfect for parties or casual gatherings; everyone loves a little finger food! Easy to Customize: Feel free to mix and match ingredients, making them an ideal option for using up leftovers or accommodating dietary preferences. Crowd-Pleasing: Whether you serve them warm, at room temperature, or cold, expect to see these little gems vanish quickly, just like my favorite Ritz Crackers Cheddar snacks! Elevate your brunch game with these delightful bites that everyone will adore! Mini Quiche Recipe Ingredients For the Crust Refrigerated Pie Crusts – A store-bought option makes the flaky base super convenient. For the Custard Eggs – The foundation of a rich and creamy custard filling. Heavy Cream – Contributes luxurious richness; half-and-half can be a lighter alternative. Whole Milk – Use alongside heavy cream for the perfect texture. Salt – Enhances the overall savory flavor, essential for a standout quiche. Black Pepper – Adds a touch of warmth and depth to the custard. For the Fillings Cooked Bacon – Classic for Lorraine style with a smoky crunch. Fresh Spinach – Offers vibrant color and mild flavor; sauté for best taste. Mushrooms – Provides an earthy flavor; any variety works wonders when sautéed. Diced Ham – Brings savory depth; feel free to skip for a vegetarian option. Cheeses (Gruyère, feta, Swiss, cheddar) – Each adds unique flavors; mix and match to suit your taste. For the Aromatics Green Onions – Adds a fresh, mild onion flavor; can be substituted with chives. Parsley – Brightens the dish with freshness; opt for any herb you prefer. Thyme – Enhances the flavor profile with its earthy notes; versatile for various fillings. Get ready to create these scrumptious mini quiches with endless possibilities! Whether you’re crafting the ultimate Mini Quiche Recipe for brunch or elevating your everyday snacks, these ingredients will set you on the right path. Enjoy the process and the delightful flavors! Step‑by‑Step Instructions for Mini Quiche Recipe Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While the oven warms up, grab two 24-cup mini muffin pans and generously grease them with cooking spray or butter. This ensures your mini quiches will easily pop out after baking, giving you a perfectly bite-sized treat. Step 2: Prepare the Crusts On a lightly floured surface, roll out the refrigerated pie crusts and use a 2.5-inch round cutter to cut out 48 circles. Carefully press each circle into the greased muffin cups, ensuring they fit snugly. Once all crusts are positioned, chill them in the fridge while you prepare the egg mixture, about 10 minutes. Step 3: Whisk the Egg Mixture In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, and black pepper until the mixture is smooth and homogeneous, which should take about 1-2 minutes. The richness of this custard is key to your Mini Quiche Recipe, so make sure it’s well blended before you move on. Step 4: Add the Fillings Now it’s time to personalize your mini quiches! Distribute your chosen fillings—like cooked bacon, sautéed spinach, mushrooms, or diced ham—among the muffin cups. Be generous, but leave space for the egg mixture, which you’ll pour in next. Each cup should be filled about three-quarters full to prevent spilling. Step 5: Bake Place the muffin pans in the preheated oven and bake for 22-25 minutes. Keep an eye out for a golden-brown top and a firm, set egg center—this is how you know your mini quiches are done. If you like them a little more golden, you can let them go for an extra minute or two. Step 6: Cool and Serve Once baked, remove the mini quiches from the oven and let them cool in the pans for about 5 minutes. Then, carefully transfer them to a wire rack to cool slightly further. Serve warm as a delightful brunch option, or let them chill for later snacking—these mini quiches are sure to impress! Expert Tips for Mini Quiches Perfect Portioning: Fill the muffin cups about three-quarters full to prevent overflow during baking. This prevents a messy oven cleanup and keeps your mini quiches intact! Crustless Options: For a low-carb version, simply omit the pie crust. Just be sure to grease the muffin tin well to avoid sticking, ensuring easy removal. Consistent Baking: Ovens can vary greatly in temperature. Check your mini quiches at 22 minutes; they’re ready when the egg is set and the tops are lightly golden. Flavor Combinations: Don’t be shy about mixing fillings! Use whatever you have on hand or experiment with your favorite ingredients for a unique twist on this Mini Quiche Recipe. Storage Savvy: Keep any leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze them after baking, ensuring you have a quick breakfast or snack ready anytime! How to Store and Freeze Mini Quiche Fridge: Store leftover mini quiche in an airtight container for up to 4 days. This keeps them fresh and ready for quick meals or snacks. Freezer: For longer storage, flash-freeze the mini quiches on a baking sheet for 30 minutes, then transfer to a freezer-safe container or bag. They’ll last up to 2 months without losing flavor. Reheating: To enjoy, bake from frozen at 350°F for 10-15 minutes until heated through, or microwave individual pieces at medium power for 30-60 seconds for a quick snack. Avoiding Texture Changes: When freezing your mini quiche, ensure they are completely cooled first to maintain that lovely custard texture when reheated. Mini Quiche Recipe Variations Feel free to get creative with these mini quiches, adding your own spin and personal touch to make them your own! Dairy-Free: Swap heavy cream and milk for almond or coconut milk to keep it creamy without the dairy. This change brings a subtle sweetness that perfectly complements savory fillings. Vegetarian Delight: Omit the meats and double down on the veggies! Try bell peppers, zucchini, or even sun-dried tomatoes for extra flavor. You can always add extra cheese for a unique touch. Spicy Kick: Add some diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for a delightful heat. These spicy little bites will definitely wake up your taste buds! Smoked Flavor: Use smoked gouda or add a few drops of liquid smoke to the egg mixture for that irresistible smoky taste. It elevates the flavor and makes the mini quiches incredibly special. Herb Infusion: Experiment with fresh herbs like basil or dill instead of thyme or parsley. Fresh herbs can brighten the flavor and add a new dimension to your mini quiches. Mixed Cheeses: Don’t stick to just one cheese! Blend sharp cheddar with creamy goat cheese for a rich and tangy filling. The cheese’s melting qualities will create bursts of flavor in every bite. Morning Medley: For a breakfast twist, mix in cooked sausage or chorizo with your choice of vegetables. It’s a hearty and satisfying way to start your day! Pack-a-Punch: Try adding a spoonful of pesto to the egg mixture for an herbaceous burst in each quiche. It’s a simple addition that will impress anyone at your brunch table. Feel free to explore these variations, and don’t forget to check out my delightful Roasted Greek Potatoes for a fabulous side dish! You’ll create a mini quiche experience tailored just for you and your loved ones. Make Ahead Options These Mini Quiches are a fantastic option for meal prep, saving you valuable time during busy mornings! You can prepare the crusts and fillings up to 24 hours in advance. Simply roll out and cut the pie crusts, then press them into the greased muffin pans before chilling them overnight. You can also pre-chop and refrigerate your desired fillings, ensuring they stay fresh. When you’re ready to bake, whisk together the egg mixture and fill the crusts with your prepped ingredients. Bake as directed, and you’ll enjoy warm, delicious bites that are just as delightful as if you made them fresh that day! What to Serve with Mini Quiche Recipe Elevate your brunch experience with delightful accompaniments that balance flavors and textures. Fresh Green Salad: A light, crunchy salad with mixed greens and a lemon vinaigrette will brighten the meal and add freshness. Savory Fruit Salad: Combine sweet and tart fruits like watermelon and feta, providing a refreshing contrast to the savory quiches. It’s a delightful surprise on the palate! Roasted Asparagus: Tender, lightly-charred asparagus brings an earthy flavor that complements the richness of the mini quiches wonderfully. Crispy Bacon: A classic side offering; this addictively crunchy option brings a nostalgic taste that tantalizes taste buds, adding a satisfying crunch. Homemade Salsa: Bright, zesty salsa adds a flavorful kick, pairing well with any filling option with its fresh and vibrant ingredients. Sparkling Water with Lemon: For a refreshing drink, sparkling water infused with lemon brings a delightful effervescence that enhances your brunch experience. Treat your guests to an array of flavors and textures that pair perfectly with your Mini Quiche Recipe, creating a memorable meal. Mini Quiche Recipe Recipe FAQs How do I choose the best ingredients for my mini quiches? Absolutely! For the best mini quiches, select fresh, high-quality ingredients. Look for pie crusts without preservatives, fresh eggs with bright yolks, and the ripest vegetables. When selecting meat, ensure it’s fully cooked and stored properly. For cheeses, opt for shredded cheese for better melting, and inspect for any signs of spoilage, such as discoloration or an off smell. Can I store mini quiches, and how long do they last? Very! If you have leftovers, refrigerate them in an airtight container for up to 4 days. Be sure to let them cool completely before storing to maintain their texture. For longer storage, flash-freeze your mini quiches on a baking sheet for 30 minutes, then transfer them to a freezer-safe container. They can be frozen for up to 2 months without losing their delightful flavor. How do I reheat mini quiches properly? Certainly! To reheat your mini quiches, preheat the oven to 350°F (175°C). Place them on a baking sheet and cover with foil to prevent over-browning. Bake for about 10-15 minutes or until heated through. Alternatively, for a quick option, microwave individual pieces on medium power for 30-60 seconds. This method helps retain their fluffy texture. What should I do if my mini quiches overflow while baking? The more the merrier; however, if your mini quiches overflow during baking, it’s often due to overfilling. To prevent this, ensure you’re only filling the cups about three-quarters full with the egg mixture. If they do overflow, let them cool for a few minutes before gently trimming off any excess with a butter knife—no one will know! Can I make mini quiches ahead of time? Absolutely! Mini quiches are fantastic for meal prep. You can make them a day in advance and store them in the fridge, or you can freeze them after baking. When ready to eat, simply reheat according to the instructions provided earlier. Whether for brunch or busy mornings, they’re a perfect, make-ahead solution! Are mini quiches safe for my pets or people with allergies? Very! While mini quiches are delicious for humans, they should not be shared with pets, especially those containing onions, garlic, or other spices, which are harmful to dogs. Additionally, you might want to check the ingredients for any potential allergens, such as dairy or eggs, before serving them to people with food allergies. Always tailor your fillings accordingly to ensure everyone can enjoy them safely! Mini Quiche Recipe: Four Flavorful Bites to Love This Mini Quiche Recipe features four delicious filling options, perfect for brunch or snacks, customizable to suit every taste. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsChilling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 24 mini quichesCourse: BreakfastCuisine: FrenchCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust2 crusts Refrigerated Pie Crusts Store-boughtFor the Custard6 large Eggs1 cup Heavy Cream Half-and-half can be a lighter alternative1/2 cup Whole Milk1/2 teaspoon Salt1/4 teaspoon Black PepperFor the Fillings1 cup Cooked Bacon Chopped, for Lorraine style1 cup Fresh Spinach Sautéed for best taste1 cup Mushrooms Sautéed, any variety1 cup Diced Ham Skip for vegetarian option1 cup Cheeses (Gruyère, feta, Swiss, cheddar) Mix and match as desiredFor the Aromatics1/4 cup Green Onions Mild flavor, can substitute with chives1/4 cup Parsley Any preferred herb can be used1 teaspoon Thyme Enhances flavor profile Equipment Mini muffin pansWhiskmixing bowlRound cutter Method Preparation StepsPreheat your oven to 375°F (190°C) and grease two 24-cup mini muffin pans.Roll out the refrigerated pie crusts and use a 2.5-inch round cutter to cut out 48 circles. Press into muffin cups and chill for about 10 minutes.Whisk together eggs, heavy cream, whole milk, salt, and black pepper until smooth; about 1-2 minutes.Distribute your chosen fillings among the muffin cups, filling them about three-quarters full.Bake for 22-25 minutes until tops are golden brown and egg centers are set.Let cool in pans for 5 minutes, then transfer to a wire rack. Serve warm or chill for later. Nutrition Serving: 1mini quicheCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 8mgIron: 6mg NotesThese mini quiches can be customized with various fillings and make excellent meal prep snacks. Follow storage tips for freshness. Tried this recipe?Let us know how it was!
