Name: Delightful Matcha Lavender Sugar Cookies for Tea Lovers
Prep time: 30 min
Cook time: 11 min
Total time: 61 min
Ingredients: 2 cups all-purpose flour (substitute with gluten-free flour if needed); 2 tablespoons cornstarch (essential for texture); 1 teaspoon baking powder (helps cookies rise); 1 teaspoon baking soda (works with acidic components); 1/2 teaspoon salt (enhances flavors); 2 tablespoons matcha powder (imparts earthy flavor and color); 1 cup butter (softened) (replace with vegan butter for dairy-free version); 1 cup granulated sugar (can substitute with brown sugar); 1 large egg (replace with a flax egg for vegan option); 1/2 cup sour cream or Greek yogurt (can substitute with plain yogurt); 1 teaspoon vanilla extract (optional but recommended); 2 tablespoons milk (necessary for smooth consistency); 1 tablespoon lavender buds (ensure culinary-grade); 2 cups powdered sugar (sweetens and thickens the frosting); optional food coloring (for enhancing visual appeal)

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As I sifted through the aromatic mix of matcha and lavender, a warm wave of nostalgia washed over me, reminding me of springtime strolls through blooming gardens. These Matcha Lavender Sugar Cookies are not just a recipe; they are a fusion of earthy flavors and delicate floral notes that transports you straight to a sunny afternoon tea. Not only are these cookies easy to whip up, making them perfect for last-minute gatherings or cozy nights at home, but their enchanting visual appeal is sure to impress both friends and family. Soft, chewy, and delightful, they are a testament to how a unique flavor combination can turn a simple dessert into something truly special. Ready to take your baking to the next level? Let’s get started!

Why are Matcha Lavender Sugar Cookies special?

Unique Flavor: The blend of earthy matcha and fragrant lavender creates an enchanting taste that’s both comforting and refreshing.

Visually Stunning: These cookies sport a delicate pastel hue that adds an artistic flair to any dessert table, making them great for gatherings.

Easy to Make: The straightforward instructions allow even beginner bakers to achieve delightful results without hassle.

Perfect for Any Occasion: Ideal for special events or just your afternoon tea, these cookies are bound to impress your guests.

Versatility: Experiment with frosting variations or add complementary mix-ins like white chocolate for a personal twist. If you’re looking for more simple cookie recipes, consider checking out my delightful Chewy Chocolate Oat Cookies for a different flavor.

Matcha Lavender Sugar Cookies Ingredients

For the Cookie Base
• All-purpose flour – Provides structure and the base for the cookies; substitute with a gluten-free flour blend if needed.
• Cornstarch – Ensures a tender and soft cookie; essential for texture.
• Baking powder – Helps the cookies rise for a light texture.
• Baking soda – Works with acidic components to increase cookie spread.
• Salt – Enhances flavors and balances sweetness.
• Matcha powder – Imparts an earthy flavor and distinctive green color; substitute cocoa powder for a chocolate flavor, but it will change the cookie’s character.
• Butter (softened) – Creates richness and moisture; replace with a vegan butter for a dairy-free version.
• Granulated sugar – Adds sweetness and structure; brown sugar can deepen flavor and add moisture.
• Egg – Binds the ingredients and contributes moisture; replace with a flax egg for a vegan option.
• Sour cream or Greek yogurt – Adds moisture and tanginess; plain yogurt or buttermilk can be used as a substitute.
• Vanilla extract – Adds flavor depth; optional but recommended for the best results.

For the Frosting
• Milk – Creates a base for the frosting; necessary for a smooth consistency when mixed with lavender.
• Lavender buds – Contributes floral flavor and aroma; ensure they are culinary-grade for safe consumption.
• Powdered sugar – Sweetens and thickens the frosting to achieve a creamy texture.
• Optional food coloring – For enhancing visual appeal; works well for special occasions.

Step‑by‑Step Instructions for Matcha Lavender Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While it’s heating, prepare your baking sheets by lining them with parchment paper. This ensures the cookies bake evenly and make cleanup a breeze. The warm aroma of the oven setting up will have you excited for the cookie-making journey ahead!

Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and matcha powder. This step ensures that the dry ingredients are well incorporated, promoting an even texture in your Matcha Lavender Sugar Cookies. Set this mixture aside as it awaits its flavorful partner.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is creamy and light, approximately 2 to 3 minutes. You’ll know it’s ready when it looks fluffy and pale. This crucial step adds sweetness and a rich texture to your cookie dough, setting the foundation for delightful flavors.

Step 4: Add Wet Ingredients
Next, mix in the egg, sour cream, and vanilla extract to the butter-sugar blend. Use a spatula or a hand mixer to combine until the mixture is smooth and homogenous. This step adds moisture and depth to your Matcha Lavender Sugar Cookies, making them airy and tender.

Step 5: Combine Wet and Dry Mixes
Gradually fold the dry ingredient mixture into the wet mixture until a thick, cohesive dough forms. Take care not to overmix; this should come together smoothly, creating a vibrant green dough speckled with the earthy matcha. The goal is to achieve the perfect consistency for your lovely cookies.

Step 6: Shape the Dough
Using a tablespoon or cookie scoop, scoop and roll the dough into roughly 2-tablespoon-sized balls. Slightly flatten the tops of each ball to allow for even baking. Place them on the prepared baking sheets and chill in the refrigerator for at least 20 minutes. This step helps maintain their shape while baking, ensuring your Matcha Lavender Sugar Cookies come out just right.

Step 7: Bake the Cookies
Once chilled, place the baking sheets in the preheated oven and bake for 9 to 11 minutes. Look for the edges to be set while the centers appear slightly underdone; this will help achieve a beautifully chewy texture. Your kitchen will soon fill with a delightful aroma that’s simply irresistible!

Step 8: Cool Down
After baking, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool completely. This step is essential for the cookies to firm up to that perfect soft and chewy consistency, inviting you to take a bite.

Step 9: Prepare the Frosting
To make the frosting, heat a small amount of milk and steep culinary-grade lavender buds in it. After a few minutes, strain the lavender out and mix the infused milk with softened butter and powdered sugar until smooth and creamy. This floral frosting adds an irresistible finish to your delicious cookies!

Step 10: Frost and Color
Once your Matcha Lavender Sugar Cookies are completely cool, generously frost each cookie with your lavender-infused frosting. If desired, add food coloring to the frosting for a vibrant touch, making them visually stunning. This final step not only elevates the flavor but also enhances the cookies’ charming presentation!

Storage Tips for Matcha Lavender Sugar Cookies

Room Temperature: Store frosted cookies in an airtight container at room temperature for up to 5 days to maintain their softness and flavor.

Fridge: If the weather is particularly warm, keep the cookies in the fridge to prevent melting. They will stay fresh for about 5 days in an airtight container.

Freezer: Unfrosted Matcha Lavender Sugar Cookies can be frozen for up to 1 month. Place them in a single layer in a freezer-safe bag or container to prevent sticking.

Reheating: To enjoy frozen cookies, thaw them overnight in the fridge, then let them sit at room temperature for about 15 minutes before serving for the best texture.

Expert Tips for Matcha Lavender Sugar Cookies

• Chill the Dough: Allowing the shaped dough to chill for at least 20 minutes prevents spreading, ensuring your Matcha Lavender Sugar Cookies hold their shape beautifully.

• Don’t Overbake: Keep a close eye on your cookies; removing them when the centers still appear slightly underdone guarantees a soft, chewy texture that’s hard to resist.

• Quality Ingredients: Use culinary-grade lavender to ensure both safety and the best flavor. Homemade is delightful, but make sure it’s meant for consumption!

• Experiment Freely: Feel free to add ingredients like white chocolate chips or swap out frostings. Matcha Lavender Sugar Cookies are versatile and perfect for creating your own twist!

• Keep an Eye on Frosting: When making the lavender frosting, ensure you strain thoroughly to avoid any gritty texture, allowing the sweetness to shine through effortlessly.

Make Ahead Options

These Matcha Lavender Sugar Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by rolling it into balls and chilling them in the refrigerator. This keeps them fresh and maintains their delightful texture. Alternatively, you can bake the cookies, let them cool completely, and store them unfrosted in an airtight container for up to 3 days at room temperature or freeze them for up to one month. When ready to serve, simply frost the cookies after thawing (if frozen) for that same delicious, floral flavor. You’ll have gourmet treats ready in a snap!

What to Serve with Matcha Lavender Sugar Cookies

Pairing these delectable cookies with the right accompaniments can elevate your snack experience to a whole new level.

Floral Tea: A pot of lavender chamomile tea brings out the cookies’ floral notes, creating a harmonizing flavor experience. The warm, soothing sips complement the soft, chewy texture perfectly.
Matcha Latte: For the matcha lovers, a creamy matcha latte pairs beautifully, offering a rich green tea experience with just the right amount of sweetness to balance the cookies’ earthy flavor.
Fresh Berries: A side of mixed berries, like strawberries and blueberries, adds a refreshing pop of color and tartness, brightening the overall dessert plate. Each juicy bite enhances the floral essence, making it feel like spring on your palate.
Lemon Glaze: Drizzle some tangy lemon glaze over the cookies for a zesty complement. The acidity contrasts exquisitely with the cookies’ sweetness, leaving a refreshing aftertaste.
Light Dessert Platter: Create a light dessert platter featuring other delicacies like mini macarons or fruit tarts that subtly echo the flavors of lavender. The variety encourages mingling and provides delightful taste contrasts.
Sparkling Water: A glass of lightly flavored sparkling water with a twist of lemon is a fun, refreshing drink that cleanses the palate, keeping the focus on the cookies’ unique flavors.
Vanilla Ice Cream: Serve a scoop of vanilla ice cream alongside your cookies for a delightful texture contrast. The creamy, cool addition enhances the flavors and makes for a truly indulgent experience.

Each pairing invites you to explore new dimensions with your Matcha Lavender Sugar Cookies, making every bite feel like a special occasion.

Matcha Lavender Sugar Cookies Variations

Feel free to let your creativity shine by customizing these delicious cookies to match your taste preferences!

Dairy-Free: Substitute butter with vegan butter and use a dairy-free yogurt for a delightful vegan version.
Lemon Glaze: Replace lavender frosting with a zesty lemon glaze for a refreshing bright twist that complements the matcha beautifully.
Chocolate Version: Swap matcha powder with cocoa powder for a rich chocolate flavor that still holds that chewy texture.
Add Mix-Ins: Toss in white chocolate chips or chopped nuts for an extra burst of sweetness and crunch that enhances each delightful bite. They elevate your cookies into a more decadent treat!
Nutty Twist: Infuse the dough with almond or hazelnut extract to add a warm nutty flavor that pairs splendidly with matcha’s earthiness.
Herb Infusion: Use culinary-grade chamomile or mint in place of lavender for a unique flavor profile that brightens your cookies in a different way. It’s amazing how a simple change can transform the experience!
Spicy Kick: Add a pinch of cayenne pepper or ground ginger for a surprising spicy warmth that complements the cookies beautifully and tingles your taste buds.
Royal Icing: Instead of icing, try a royal icing finish for intricate designs to impress your guests—perfect for festive occasions or themed events.

When you’re ready to serve, why not pair these cookies with a soothing cup of jasmine tea or even some delightful Salted Honey Cookies? It creates a perfect harmony that enchants all who indulge!

Matcha Lavender Sugar Cookies Recipe FAQs

What should I look for when selecting matcha powder?
Absolutely! When choosing matcha powder, opt for a vibrant green color, indicating freshness and quality. Culinary-grade matcha is best for baking, while ceremonial-grade is ideal for drinking. Make sure to check that it’s organic to ensure the best flavor and purity!

How should I store leftover cookies?
Very good question! Store frosted Matcha Lavender Sugar Cookies in an airtight container at room temperature for up to 5 days. Alternatively, if the weather is warm, keeping the cookies in the fridge is a smart way to enjoy them fresh for around the same time. Just be sure the container is sealed to prevent drying out.

Can I freeze the Matcha Lavender Sugar Cookies?
Yes, you can! Unfrosted cookies can be frozen for up to 1 month. Place them in a single layer in a freezer-safe bag or container and seal tightly. To enjoy, simply thaw them overnight in the fridge and let them rest at room temperature for about 15 minutes before serving.

What should I do if my cookies spread too much while baking?
If you notice your cookies spreading too much, try chilling the dough for a longer period — about 30 minutes to an hour can make a world of difference. Also, ensure your butter is softened, not melted; melted butter leads to more spread. And if you’re in a warm environment, consider refrigerating your baking sheets briefly before adding the dough.

Are Matcha Lavender Sugar Cookies suitable for those with allergies?
Great inquiry! This recipe contains gluten, dairy, and eggs, which may not be suitable for everyone. For a gluten-free version, use a gluten-free flour blend. To make it dairy-free, substitute vegan butter and use a flax egg in place of the regular egg. Always be cautious with lavender if you have allergies, and opt for culinary-grade varieties to ensure safety.

How can I make the frosting a different color?
To add a pop of color to your frosting, you can incorporate food coloring after mixing it with the infused lavender milk. Start with a few drops, and gradually mix until you achieve your desired hue. Natural colors from fruits or vegetables can also be used, like beet juice for pink or spirulina for a green tint!