As I rummaged through my pantry one evening, a lightbulb moment sparked—what if I could recreate that craving for pizza rolls without the guilt? Enter my Low-Calorie Pizza Rolls, a delightful answer to late-night snack attacks! With just three easy ingredients, these crispy, cheesy bites come together in a flash, making them an ideal choice for those busy weeknights or casual game days. Not only are they a healthier twist on a beloved classic, but they also let you customize the fillings to suit your taste. Ready to indulge without the extra calories? Let’s dive into creating these mouthwatering treats together!

Why Are These Pizza Rolls So Irresistible?

Crispy, Cheesy Goodness: The delightful crunch of these Low-Calorie Pizza Rolls combined with the gooey cheese inside makes every bite a rewarding experience.
Quick and Easy: With only three ingredients, they come together in a flash, perfect for those busy evenings when fast food tempts you.
Customizable Flavors: Enjoy the freedom to swap out fillings with your favorite ingredients like veggies or different cheeses, making them perfect for any palate.
Healthier Indulgence: At around 90 calories per roll, they allow you to satisfy your cravings guilt-free—no more compromising taste for health!
Crowd Pleaser: Ideal for parties or game nights, they’re sure to impress guests while keeping the snack table on the healthier side.

Low-Calorie Pizza Rolls Ingredients

For the Pizza Rolls

  • Mission Zero Carb tortillas – These low-carb tortillas create a sturdy base while keeping calories in check.
  • String cheese sticks (2.5, cut in half) – A creamy, melty cheese that brings joy to each bite; low-fat options work wonderfully as a substitute.
  • Tomato sauce (10 tbsp) – Moistens the rolls and adds that classic pizza tang; marinara or homemade sauce can elevate your flavor experience.
  • Turkey pepperoni (15 slices) – Infuses a savory kick and slight spice; feel free to swap it for regular pepperoni if calorie count isn’t a concern.
  • “I Can’t Believe It’s Not Butter” spray – Lightly coats the rolls for a buttery crunch; any cooking spray is a handy substitute.
  • Oregano (to taste) – Infuses an Italian herb essence; fresh or dried oregano can be seamlessly interchanged.
  • Grated Parmesan cheese (to taste) – Adds a salty depth that complements the recipe perfectly; you’re welcome to use other cheeses you enjoy.

Step-by-Step Instructions for Low-Calorie Pizza Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Low-Calorie Pizza Rolls bake evenly and become wonderfully crispy. While the oven warms up, gather your baking sheet and line it with parchment paper to prevent sticking, making cleanup a breeze.

Step 2: Prepare the Tortillas
Lay out the Mission Zero Carb tortillas on a flat surface. Spread 2 tablespoons of tomato sauce evenly across each tortilla, ensuring that every corner is covered to deliver that classic pizza flavor. Your tortillas should appear vibrant and saucy, ready for the delicious fillings.

Step 3: Add the Fillings
Now, sprinkle 3 slices of turkey pepperoni and half a string cheese on each tortilla. The pepperoni should be evenly spaced to ensure every bite is flavorful, while the cheese will provide that irresistible gooeyness as the Low-Calorie Pizza Rolls bake. Feel free to mix up the positioning for a delightful surprise in each roll.

Step 4: Roll Up the Tortillas
Carefully roll each tortilla tightly from one end to the other, ensuring the filling stays neatly inside. Once rolled, place the tortillas seam-side down on the prepared baking sheet. This helps keep them secure during baking, ensuring that the rolls maintain their shape and delicious fillings.

Step 5: Season and Spray
Lightly spray the tops of your rolled-up Low-Calorie Pizza Rolls with “I Can’t Believe It’s Not Butter” spray. This added touch will help create a golden, crispy exterior. For extra flavor, sprinkle oregano and grated Parmesan cheese over the rolls, allowing the herbs to meld beautifully with the melting cheese.

Step 6: Bake to Crispy Perfection
Slide the baking sheet into your preheated oven and bake for 10–12 minutes. Keep an eye on your rolls—they’re ready when they turn golden brown and crispy. You’ll know they’re done when the cheese is bubbling, and your kitchen smells like a pizzeria, inviting everyone to enjoy this guilt-free snack.

Step 7: Serve and Enjoy
Once baked, remove the Low-Calorie Pizza Rolls from the oven and let them cool for a couple of minutes. Serve warm with a side of marinara sauce or ranch dressing for dipping. Their crispy exterior and melty interior will undoubtedly satisfy your cravings while keeping the calories in check.

Make Ahead Options

These Low-Calorie Pizza Rolls are perfect for meal prep enthusiasts! You can assemble the rolls up to 24 hours in advance by following the complete recipe instructions but stopping just before baking. Simply roll and place them seam-side down on a baking sheet. Cover tightly with plastic wrap and refrigerate. When you’re ready to enjoy, remove them from the fridge and allow them to sit at room temperature for about 15 minutes before baking to ensure even cooking. For even longer storage, these rolls can be frozen as unbaked rolls for up to 3 months; just bake them directly from the freezer, adding an extra 3-5 minutes to the baking time. With these make-ahead tips, you’ll save time on busy weeknights while enjoying these delightfully crispy treats!

Expert Tips for Low-Calorie Pizza Rolls

Roll Tightly: Ensure you roll the tortillas tightly and seam-side down to prevent them from unraveling during baking.

Sauce Sparingly: Use tomato sauce in moderation—too much can make the rolls soggy, defeating the crispy texture of your Low-Calorie Pizza Rolls.

Air Fryer Option: If using an air fryer, set it to 370°F (188°C) for 6-8 minutes. Remember to spray the basket to avoid sticking.

Freezing Tip: You can prepare and freeze unbaked rolls. Just bake them directly from the freezer, adding an extra 3-5 minutes to the initial baking time.

Flavor Twists: Experiment with various cheeses, vegetables, or proteins to customize your Low-Calorie Pizza Rolls to fit your mood or dietary needs.

What to Serve with Low-Calorie Pizza Rolls?

Elevate your snacking experience with delightful pairings that add flavor, freshness, and a dash of creativity to your Low-Calorie Pizza Rolls.

  • Warm Marinara Sauce: A classic companion, this tangy sauce enhances every bite and adds a luscious dipping option. Perfect for soaking up those cheesy drippings!

  • Crunchy Veggie Platter: Fresh carrots, bell peppers, and cucumbers add a refreshing crunch, making your snacking well-rounded and satisfying. The brightness of the veggies offers a beautiful contrast to the rich flavors of the rolls.

  • Caesar Salad: Crisp romaine with creamy dressing brings a wonderful balance of textures and flavors to your meal. This combination will keep your taste buds excited while mingling with that cheesy goodness.

  • Garlic Butter Dipping Sauce: A rich, flavorful dip can take your pizza rolls to the next level. Just a few spoonfuls of garlic butter can turn each bite into a gourmet experience.

  • Sparkling Lemonade: The fizzy, refreshing notes will cleanse your palate and make each bite of the feel-good pizza rolls even more enjoyable. It’s a delightful drink option that pairs perfectly with snacking!

  • Fruit Salad: A medley of fresh fruits offers sweetness and a vibrant splash of color. Consider watermelon, strawberries, and mint for a summer twist to balance the savory taste of the rolls.

These pairings make your Low-Calorie Pizza Rolls even more delicious while adding variety and balance to your meal!

Low-Calorie Pizza Rolls Variations

Feel free to get creative and customize these Low-Calorie Pizza Rolls to fit your cravings and dietary preferences!

  • Vegetarian: Substitute turkey pepperoni with your favorite veggies, such as sautéed mushrooms or spinach, for a delightful, meat-free option. The earthy flavors meld beautifully with the cheese.

  • Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the filling for an extra kick. This little burst of heat can elevate the overall flavor profile.

  • Cheesy Delight: Experiment with different cheese combinations, like mozzarella, cheddar, or even pepper jack for a lively twist. Mixing cheeses can create a rich, melty goodness.

  • BBQ Twist: Swap out the tomato sauce for barbecue sauce and use pulled chicken instead of pepperoni. This sweet and tangy variation will surprise your taste buds!

  • Herb Infusion: Use fresh herbs like basil or parsley instead of oregano for a fragrant lift. The freshness will brighten the rolls, making them feel gourmet. Make sure to chop them finely for even distribution.

  • Sweet and Savory: For a unique treat, consider adding pineapple chunks with ham instead of pepperoni. This Hawaiian style can be a fun twist that brings a burst of sweetness.

  • Dairy-Free: Opt for dairy-free cheese and soy or turkey alternatives to keep the flavor without the lactose. There are many great options available on the market today.

  • Air-Fried: If you’re looking to cut back even more on oil, try air frying these rolls at 370°F for 6-8 minutes. It will yield a perfectly crispy exterior!

Each variation opens new doors to tasty possibilities. Why not check out our recipe for Healthy Vegetable Dips to pair with your rolls, making it a complete snack experience? Or perhaps try a classic Homemade Marinara Sauce for an irresistible dipping option!

How to Store and Freeze Low-Calorie Pizza Rolls

Fridge: Store leftover baked Low-Calorie Pizza Rolls in an airtight container for up to 3 days. This keeps them fresh and ready for snacking!

Freezer: For longer storage, freeze unbaked rolls in a single layer on a baking sheet, then transfer to a zip-lock bag after they’re frozen. They last up to 2 months!

Reheating: To reheat, bake from the freezer at 375°F (190°C) for 13-15 minutes, or until crispy. If thawed, bake for 10-12 minutes.

Serving Fresh: Enjoy freshly baked rolls best, but they’re still tasty when stored properly. Pair them with your favorite dipping sauce for a delightful treat!

Low-Calorie Pizza Rolls Recipe FAQs

How do I choose the right tortillas for my Low-Calorie Pizza Rolls?
Absolutely! I recommend using Mission Zero Carb tortillas as they provide a sturdy structure while keeping those pesky calories low. Always check for any visible signs of damage or expiration to ensure freshness. If you’re looking for alternatives, low-carb or gluten-free tortillas can also work wonders!

What’s the best way to store leftover Low-Calorie Pizza Rolls?
For optimal freshness, store your baked Low-Calorie Pizza Rolls in an airtight container in the fridge, where they will stay good for up to 3 days. Be sure to let them cool completely before sealing to prevent condensation. For added flair, serve them warm with a side of your favorite dipping sauce when you’re ready to enjoy again!

Can I freeze unbaked Low-Calorie Pizza Rolls, and how should I do it?
Absolutely! Freezing unbaked rolls is simple and a great time-saver. After assembling, place them in a single layer on a baking sheet and freeze until solid. This usually takes about 1 to 2 hours. Once frozen, transfer them to a zip-lock bag for easy storage, where they’ll last up to 2 months. When you’re ready to indulge, bake directly from the freezer, adding 3-5 extra minutes to the original baking time.

What can I do if my pizza rolls are soggy after baking?
If you notice your Low-Calorie Pizza Rolls are soggy, a couple of adjustments are key! First, ensure that you’re using just the right amount of tomato sauce—too much can lead to sogginess. Try spreading the sauce thinly and evenly. Also, bake them fully until golden brown; this ensures that the moisture evaporates, making for that deliciously crispy texture we all crave!

Can I make these pizza rolls pet-friendly?
While some ingredients in the Low-Calorie Pizza Rolls may not be suitable for pets, such as cheese or certain seasonings, you can create a pet-friendly version. Use plain, cooked chicken or turkey without spices as a filling and skip the cheese and seasonings. Always consult your vet if you’re unsure about any specific ingredients when preparing foods for your furry friends.

How do I adjust the recipe for different dietary needs?
Very! This recipe is wonderfully flexible! If you’re looking for a vegetarian option, simply swap turkey pepperoni out for your favorite veggies, such as bell peppers or mushrooms. For a dairy-free alternative, use plant-based cheese and sauces. The beauty of these Low-Calorie Pizza Rolls is their adaptability to fit various dietary preferences while still being utterly delicious!

Low-Calorie Pizza Rolls

Guilt-Free Low-Calorie Pizza Rolls You’ll Crave Again and Again

Low-Calorie Pizza Rolls that satisfy your cravings without the guilt, perfect for snacks or game days.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 rolls
Course: Snacks
Cuisine: Italian
Calories: 90

Ingredients
  

For the Pizza Rolls
  • 3 pieces Mission Zero Carb tortillas Creates a sturdy base while keeping calories in check.
  • 1.25 cups String cheese sticks Cut in half, low-fat options work as substitutes.
  • 10 tablespoons Tomato sauce Moistens the rolls and adds classic pizza tang.
  • 15 slices Turkey pepperoni Infuses a savory kick.
  • 1 tablespoon “I Can’t Believe It’s Not Butter” spray For a buttery crunch.
  • to taste Oregano Infuses an Italian herb essence.
  • to taste Grated Parmesan cheese Adds a salty depth.

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Low-Calorie Pizza Rolls
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
  2. Spread 2 tablespoons of tomato sauce evenly across each tortilla.
  3. Sprinkle 3 slices of turkey pepperoni and half a string cheese on each tortilla.
  4. Carefully roll each tortilla tightly and place them seam-side down on the baking sheet.
  5. Lightly spray tops with butter spray and sprinkle oregano and Parmesan cheese.
  6. Bake for 10–12 minutes until golden brown and crispy with bubbling cheese.
  7. Let cool for a couple of minutes, then serve warm with marinara or ranch dressing.

Nutrition

Serving: 1rollCalories: 90kcalCarbohydrates: 6gProtein: 7gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Roll tightly to prevent unraveling. Use tomato sauce sparingly to avoid sogginess. Freezing unbaked rolls is an option.

Tried this recipe?

Let us know how it was!