As I watched the raindrops dance against my kitchen window, a craving for comfort food kicked in. This is when I turned to my trusty recipe for Hot Honey Chicken Mac N Cheese—a dish that takes traditional comfort to bold new heights. Succulent chicken slathered in spicy-sweet hot honey rests atop creamy, velvety macaroni, creating the perfect blend of crunch and decadence. Not only is this recipe quick to prepare—ideal for those busy weeknights—but it’s also a guaranteed crowd-pleaser that even your pickiest eaters will love. Are you ready to bring some serious warmth and excitement to your dinner table with this delightful dish?

Why is Comfort Food So Appealing?

Comforting Warmth: This Hot Honey Chicken Mac N Cheese is a hug in a bowl, perfect for cold nights or a cozy gathering.

Spicy-Sweet Balance: The combination of hot honey and rich cheese elevates traditional mac and cheese, making it unforgettable.

Time-Saving Delight: Quick enough for busy evenings, you can whip this up in no time without sacrificing flavor.

Adaptable Recipe: Feel free to use leftover rotisserie chicken or switch up the cheeses for your own twist, as seen in my Fried Chicken Street Tacos for even more inspiration.

Crowd-Pleasing Favorite: Whether it’s family dinners or entertaining guests, this dish will have everyone coming back for seconds!

Hot Honey Chicken Mac N Cheese Ingredients

For the Macaroni
• Elbow Macaroni – The heart of the dish, ensuring comforting, cheesy goodness. Feel free to swap with your favorite pasta shape!

For the Chicken
• Chicken Thighs – Juicy and flavorful; they stand up beautifully to baking. Boneless chicken breasts can be a substitute but might dry out if overcooked.
• Hot Honey – Adds a sweet and spicy kick, taking this mac and cheese to new heights. You can trade it for regular honey and hot sauce if desired.

For the Cheese Sauce
• Butter – Introduces richness and depth to the cheese sauce. Margarine or olive oil can work in a pinch!
• Flour – Essential for thickening the sauce to creamy perfection; no direct substitute for the roux is advised.
• Milk – Combines with cheese for a smooth consistency; plant-based milk like almond or oat can be used for a dairy-free option.
• Cheddar Cheese – Provides that classic mac and cheese flavor. Gouda or Gruyère can be delicious alternatives!
• Mozzarella Cheese – Adds creaminess; you can mix up the types for variety.

For Seasoning
• Salt & Pepper – Vital for enhancing flavors, so sprinkle them to your heart’s desire.
• Paprika – Introduces a hint of warmth; consider smoked paprika for extra depth.
• Garlic Powder – Adds savory undertones, making every bite delightful.

For Garnish
• Fresh Parsley – A pop of color and brightness; optional, but recommended for that fresh touch on your Hot Honey Chicken Mac N Cheese!

Step‑by‑Step Instructions for Hot Honey Chicken Mac N Cheese

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add in the elbow macaroni and cook until just al dente, about 7–9 minutes. Drain the macaroni and set it aside in a colander, allowing any excess water to escape while you prepare the creamy cheese sauce.

Step 2: Make the Cheese Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of butter until bubbly and foamy. Whisk in 4 tablespoons of flour, cooking for about 1 minute until lightly golden. Gradually pour in 3 cups of milk while continuously stirring to prevent lumps. Cook for 4–5 minutes until the mixture thickens, becoming velvety smooth.

Step 3: Add the Cheddar and Mozzarella
Reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 1 cup of mozzarella cheese. Continue to stir until the cheeses are completely melted and combined, creating a luscious cheese sauce. Fold in the cooked macaroni, ensuring each piece is thoroughly coated with this rich and creamy mixture.

Step 4: Prepare the Chicken
Season 1 pound of chicken thighs with salt, pepper, paprika, and garlic powder. In a skillet over medium-high heat, add a drizzle of oil and cook the chicken for about 4–5 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from heat and let it rest briefly.

Step 5: Glaze with Hot Honey
Once the chicken has cooled slightly, brush a generous layer of hot honey over the crispy surface, allowing it to soak into the chicken. This sticky, spicy glaze enhances the flavor and provides a sweet contrast to the savory chicken, making your Hot Honey Chicken Mac N Cheese irresistibly delicious.

Step 6: Assemble the Dish
Preheat your oven to 375°F (190°C) while you grease an oven-safe dish with butter. Pour the creamy macaroni and cheese into the dish, spreading it out evenly. Lay the glazed chicken thighs on top, ensuring an even distribution for a delightful presentation that will wow your family and friends.

Step 7: Bake for Perfection
Place the assembled Hot Honey Chicken Mac N Cheese in the preheated oven and bake uncovered for 10–12 minutes. Look for the edges to bubble and the top to become slightly golden—this indicates the cheese is melding beautifully with the crispy chicken and the dish is ready to serve!

Step 8: Garnish and Serve
Once baked, remove the dish from the oven and let it sit for a few minutes. For a pop of color and freshness, sprinkle chopped fresh parsley on top. Your Hot Honey Chicken Mac N Cheese is now ready to be enjoyed, offering a warm embrace of comfort food with a tantalizing twist!

Variations & Substitutions for Hot Honey Chicken Mac N Cheese

Feel free to make this dish your own and explore delightful twists for your Hot Honey Chicken Mac N Cheese!

Dairy-Free: Use plant-based milk and dairy-free cheese for a creamy, lactose-free alternative, while still packing the flavors you love.
Spicy Kick: For an extra burst of heat, add chopped jalapeños or crushed red pepper flakes to the cheese sauce. A little spice can elevate this dish to a new level!
Chicken Alternatives: Swap chicken thighs for shrimp or crispy tofu for a fun vegetarian twist. Both options maintain the crispy texture you’ll love!
Gouda Goodness: Trade cheddar for smoked gouda to infuse a rich, nutty flavor into the cheese sauce that pairs beautifully with the hot honey.
Toppings Galore: Top with crushed tortilla chips or panko breadcrumbs before baking to create a crunchy topping that adds both texture and visual appeal.
Slightly Sweet: Replace hot honey with maple syrup mixed with chili flakes for a sweet and smoky vibe that will tantalize your taste buds.
Mac-N-Cheese Variants: Try different pasta like shells or cavatappi for a unique mouthfeel that elevates each cheesy bite. You could even explore a twist on tradition by using spinach or whole-grain pasta!

Are you hungry for more recipes? Why not check out my Pan Bold Honey BBQ Chicken Rice or indulge in the layers of flavor found in my Ham Cheese Puff Pastry Stacks?

Make Ahead Options

Preparing Hot Honey Chicken Mac N Cheese in advance is a game-changer for busy weeknights! You can cook the elbow macaroni and make the cheese sauce up to 24 hours in advance. Simply store the macaroni in a separate container and refrigerate the creamy cheese sauce. For the chicken, season and cook it, then brush with hot honey, allowing it to soak in the flavor before refrigerating it for up to 3 days. When you’re ready to serve, preheat your oven to 375°F (190°C), combine everything in an oven-safe dish, and bake for about 10–12 minutes until bubbly and golden. This way, you can enjoy restaurant-quality comfort food with minimal effort!

How to Store and Freeze Hot Honey Chicken Mac N Cheese

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to cool completely before sealing to maintain freshness.

Freezer: You can freeze Hot Honey Chicken Mac N Cheese for up to 2 months. Place it in a freezer-safe container, letting it cool completely.

Reheating: To reheat, thaw in the refrigerator overnight, then bake at 350°F (175°C) for 15–20 minutes, or until warmed through. Add a splash of milk before reheating to keep it creamy.

Assembling Ahead: Consider assembling the dish in advance and refrigerating it before baking—just pop it in the oven when you’re ready to serve for a fresh, hot meal!

What to Serve with Hot Honey Chicken Mac N Cheese

This delightful dish sits at the heart of a cozy meal, inviting your taste buds to explore a blend of textures and flavors.

Fresh Garden Salad: Bright, crisp greens drizzled with a tangy vinaigrette balance out the creamy richness of the mac and cheese. A dash of citrus elevates the freshness!
Garlicky Green Beans: Sautéed green beans with a hint of garlic provide the perfect crunch and vibrant color, complementing the dish while adding a touch of elegance.
Flaky Buttermilk Biscuits: Soft, buttery biscuits are ideal for soaking up extra cheese sauce, creating a satisfying pairing that enhances the overall dining experience.
Savory Cornbread: A slice of warm, sweet cornbread offers a distinct texture and flavor that pairs beautifully with the spicy-sweet elements of the mac and cheese.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add depth with their earthy flavor, while a sprinkle of balsamic glaze brings harmony to the entire plate.
Classic Lemonade: The refreshing zest of a chilled glass of lemonade contrasts nicely with the savory dish, adding a sweet-tart element that tantalizes your palate.
Chocolate Chip Cookies: For dessert, warm chocolate chip cookies provide a delightful finish to the meal, with their melty chocolate and soft centers acting as the ultimate comfort food.

Expert Tips for Hot Honey Chicken Mac N Cheese

• Cook the Roux Well: Always cook the butter and flour mixture thoroughly to eliminate any raw flour taste, ensuring a smooth cheese sauce.

• Add Milk Slowly: When pouring in the milk, do it gradually while whisking consistently to prevent any lumps from forming.

• Watch the Chicken: Avoid overcooking the chicken thighs; aim for an internal temperature of 165°F (74°C) to keep them juicy and tender.

• Broil for Extra Crispiness: If you love a crispy top, broil the dish for an additional minute after baking to achieve that golden finish.

• Use a Baking Rack: For even cooking of the chicken, consider using a wire rack in your oven-safe dish to promote airflow while it bakes—this helps achieve the perfect texture for your Hot Honey Chicken Mac N Cheese.

Hot Honey Chicken Mac N Cheese Recipe FAQs

What kind of pasta should I use for Hot Honey Chicken Mac N Cheese?
Absolutely! While elbow macaroni is traditional for this comfort dish, feel free to substitute with other pasta shapes like shells, penne, or even fusilli. Just ensure that the pasta is sturdy enough to hold the creamy cheese sauce, creating an irresistible coating on every piece.

How should I store leftovers of Hot Honey Chicken Mac N Cheese?
Store any leftover Hot Honey Chicken Mac N Cheese in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down to room temperature before sealing to maintain its creamy texture. Just pop it back in the oven for a few minutes to reheat it!

Can I freeze Hot Honey Chicken Mac N Cheese?
Yes! You can freeze Hot Honey Chicken Mac N Cheese for up to 2 months. To freeze, wait for the dish to cool completely, then transfer it to a freezer-safe container. To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for 15–20 minutes, adding a splash of milk to restore creaminess if needed.

What if my cheese sauce is lumpy?
Very! If your cheese sauce ends up lumpy, don’t despair. Simply whisk vigorously over low heat; this will help break down the lumps. If that doesn’t work, you can use an immersion blender to blend the sauce until smooth. Ensure you’re adding the milk gradually when making the roux, which helps prevent clumps from forming in the first place!

Can I use different types of cheese or milk in this recipe?
Of course! While cheddar and mozzarella are favorites for their creaminess and flavor, using other cheeses like Gouda, Gruyère, or even a sprinkle of parmesan can add unique nuances to your Hot Honey Chicken Mac N Cheese. Also, if you’re looking for a dairy-free option, plant-based milks such as almond milk or oat milk work wonderfully for the cheese sauce!

Is this recipe suitable for kids?
Definitely! This dish combines familiar flavors with a touch of excitement from the hot honey, making it very appealing for kids. You can adjust the spiciness by lessening the amount of hot honey or serving the cake with chili flakes on the side, so everyone can control their heat level. Enjoy every comforting bite together!