Name: Delicious Gluten Free Pumpkin Cinnamon Rolls for Cozy Mornings
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1 box Bob's Red Mill Gluten Free Bread Mix (Provides structure and base for the rolls.); 2 teaspoons Instant Yeast (Promotes rising.); 1/3 cup Sugar (Can substitute with coconut sugar for deeper flavor.); 1 tablespoon Baking Powder (Helps with rising.); 2 teaspoons Pumpkin Pie Spice (Infuses the rolls with autumn flavor.); 1 teaspoon Salt (Enhances flavor.); 1 cup Milk (dairy or non-dairy) (Almond milk can be a great dairy-free alternative.); 1/3 cup Butter (melted) (Replace with vegan butter for dairy-free.); 1 cup Pumpkin Puree (The star ingredient.); 2 Eggs (Key for achieving right texture.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for best flavor.); 4 ounces Cream Cheese (Creates a creamy glaze.); 2 cups Powdered Sugar (Adjust quantity to taste.); 1 teaspoon Ground Cinnamon (Adjust based on preference.)

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As the leaves turn golden and the air turns crisp, there’s nothing quite like the aroma of baking filling the home. Today, I’m excited to share my Fluffy Gluten Free Pumpkin Cinnamon Rolls with Cream Cheese Glaze—a perfect match for those cozy autumn mornings or a delightful addition to your Thanksgiving table. These rolls are not only soft and fluffy but also gluten-free, making them an inclusive treat for everyone at your gathering. Plus, with quick prep and a melt-in-your-mouth texture, they transform ordinary weekends into something truly special. What’s your favorite way to celebrate fall flavors? Let’s dive into this delicious recipe together!

Why are these rolls a must-try?

Soft, Fluffy Texture: The magic begins with a blend of gluten-free ingredients that create an irresistibly soft roll, perfect for autumn.

Warm, Autumnal Aroma: Infused with pumpkin spice, baking these rolls fills your kitchen with cozy fall scents that invite everyone to gather around.

Quick & Easy: With a straightforward process, these cinnamon rolls come together seamlessly, ensuring you have more time to enjoy them with loved ones.

Crowd-Pleasing Sweetness: Topped with a creamy glaze, these rolls bring smiles to every table—ideal for Thanksgiving or a weekend brunch!

Versatile Options: Make them dairy-free or substitute with sweet potato for a twist; the possibilities are endless! Elevate your breakfast game with these delightful Gluten Free Pumpkin Cinnamon Rolls.

Gluten Free Pumpkin Cinnamon Rolls Ingredients

For the Dough

Bob’s Red Mill Gluten Free Bread Mix – Provides structure and base for the rolls; essential for gluten-free baking.
Instant Yeast – Promotes rising and a light texture; using instant yeast yields the best results.
Sugar – Adds sweetness to the dough and filling; coconut sugar can be used for a deeper flavor.
Baking Powder – Helps with rising; crucial for maintaining a light and fluffy texture.
Pumpkin Pie Spice – Infuses the rolls with warm autumn flavor; feel free to adjust to your taste.
Salt – Enhances the flavor balance; don’t skip this important ingredient.
Milk (dairy or non-dairy) – Hydrates the dough and activates yeast; almond milk is a great dairy-free alternative.
Butter (melted) – Adds richness and flavor; replace with vegan butter for a dairy-free version.
Pumpkin Puree – The star ingredient that delivers the delicious pumpkin flavor; use a thick puree for the best results.
Eggs – Binds the ingredients and contributes to fluffiness; eggs are key in achieving the right texture.
Vanilla Extract – Enhances the sweetness; opt for pure vanilla for the best flavor.

For the Glaze

Cream Cheese – Creates a creamy glaze; can be omitted for a straightforward powdered sugar glaze.
Powdered Sugar – Sweetens and thickens the glaze; adjust the quantity to taste.
Ground Cinnamon – Offers flavor for the filling; feel free to adjust the amount based on your preference.

Enjoy whipping up these delightful Gluten Free Pumpkin Cinnamon Rolls and filling your home with their irresistible aroma!

Step‑by‑Step Instructions for Gluten Free Pumpkin Cinnamon Rolls

Step 1: Prepare Dough
In your stand mixer, combine Bob’s Red Mill Gluten Free Bread Mix, instant yeast, sugar, baking powder, pumpkin pie spice, and salt. Mix these dry ingredients thoroughly until well incorporated. Next, warm your milk to 105°F to 115°F and whisk in the melted butter. With the mixer running, gradually add the warm milk mixture, eggs, pumpkin puree, and vanilla extract until the dough is smooth and well-combined.

Step 2: Shape Rolls
Lightly flour a clean surface and transfer your sticky dough onto it. Use additional flour to prevent sticking, and roll the dough into a 12×15 inch rectangle. Brush the top generously with melted butter and sprinkle it with a mixture of cinnamon and sugar. Cut the dough into 12 strips, then roll each strip tightly into a roll and arrange them in a greased baking dish, ensuring they are spaced comfortably.

Step 3: Rise
Cover the baking dish with a clean kitchen towel and allow the rolls to rise in a warm place for about 90 minutes, or until they double in size. During the last 20 minutes of rising, preheat your oven to 350°F. This will create the perfect environment for your gluten-free pumpkin cinnamon rolls to puff up beautifully.

Step 4: Bake
Once risen, place the uncovered baking dish in the preheated oven and bake for 25 minutes. The rolls should be puffed and golden brown when done. After baking, let them cool for about 5 minutes in the dish before preparing the glaze, which will add a delightful finish to your warm rolls.

Step 5: Glaze
For the creamy glaze, combine melted butter and softened cream cheese in a mixing bowl. Gradually mix in powdered sugar and a splash of vanilla extract until the glaze is smooth and creamy. Drizzle this luscious mixture generously over your warm gluten-free pumpkin cinnamon rolls, ensuring every swirl and crevice is covered before serving to elevate their flavors.

Make Ahead Options

These Gluten Free Pumpkin Cinnamon Rolls are ideal for meal prep, allowing you to savor warm, fluffy goodness even during the busiest mornings! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the steps to shape the rolls, then cover and refrigerate them overnight. Before baking, let the rolls sit at room temperature for about 30 minutes to allow them to rise slightly. Alternatively, you can bake the rolls and store them at room temperature for up to 3 days or freeze them for longer storage. Just reheat in the oven before glazing and serving for that fresh-baked quality! Enjoy the convenience and deliciousness of having these delightful Gluten Free Pumpkin Cinnamon Rolls ready to go!

What to Serve with Fluffy Gluten Free Pumpkin Cinnamon Rolls

As you savor the deliciousness of your freshly baked rolls, elevating the meal with complementary sides can create a cozy and satisfying experience.

Warm Apple Cider: This comforting drink adds a touch of sweetness and warmth, making it the perfect partner for your cinnamon rolls on a chilly morning.
Crispy Bacon: The savory crunch of bacon plays beautifully against the soft, sweet rolls, creating a delightful contrast that will please all palates.
Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing balance, brightening the rich flavors of pumpkin and spice while adding a colorful touch to your table.
Maple Syrup Drizzle: For an extra indulgence, a drizzle of real maple syrup enhances the sweetness and cozy autumn flavors of your rolls. Pairing it creates a new layer of flavor in each bite!
Creamy Yogurt: A dollop of yogurt on the side offers a tangy contrast to the sweet cinnamon rolls, making for a deliciously refreshing accompaniment.
Chai Latte: Rich in spices and creamy goodness, this warm drink complements the pumpkin spice flavors, adding to the cozy vibe of the morning or brunch.
Pumpkin Spice Granola: Sprinkle this crunchy topping over the rolls for added texture and nutty flavors that harmonize oh-so-well with your gluten free pumpkin cinnamon rolls.
Caramel Sauce: A small bowl of warm caramel invites dipping or drizzling, bringing a delightful sweetness that pairs beautifully with the rich cream cheese glaze.
Vanilla Ice Cream: For a dessert twist, serving a scoop of vanilla ice cream alongside the rolls delivers a wonderful balance of warm and cold, perfect for special occasions.

Gluten Free Pumpkin Cinnamon Rolls Variations

Feel free to get creative with your rolls—each twist offers a unique flavor experience that your family will love!

Sweet Potato Swap: Replace pumpkin puree with sweet potato puree for a subtly different flavor while keeping that cozy texture intact. These rolls become a fall favorite with this small change!
Dairy-Free Delight: Use almond milk and replace butter with coconut oil or vegan butter for a delicious dairy-free version without sacrificing taste. Your guests will hardly notice the difference!
Spicy Kick: Add a touch of nutmeg or cloves to your pumpkin pie spice mix for an extra layer of warmth and excitement. This twist will keep everyone guessing what makes these rolls so special!
Nutty Texture: Fold in some chopped pecans or walnuts into the dough for added crunch and flavor. These little bursts of texture make every bite even more enjoyable!
Cinnamon Roll Variation: For a classic cinnamon roll flavor, swap out the pumpkin pie spice for a straightforward cinnamon-sugar filling. It’s a nostalgic twist that everyone will recognize and adore!
Maple Glaze Alternative: Drizzle a warm maple glaze instead of a cream cheese glaze for a different sweet and buttery touch. This delightful change provides a new flavor profile that elevates your rolls!
Fruit Enhancement: Mix in dried cranberries or raisins with the cinnamon-sugar filling to introduce some sweetness and chewiness to your rolls. Each mouthful will burst with unexpected flavor!
Heat it Up: For a spicy kick, sprinkle some cayenne pepper into your cinnamon-sugar filling. This subtle heat mirrors the warm flavors of fall, adding a delightful surprise to your rolls!

Feel inspired to craft your own perfect blend of flavors with these suggestions! And while you’re at it, don’t forget to serve your warm rolls with a cup of rich coffee or tea—it’s the perfect pairing for these inviting treats!

How to Store and Freeze Gluten Free Pumpkin Cinnamon Rolls

Room Temperature: Store baked rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture.

Fridge: If you need a longer storage option, they can be kept in the refrigerator for up to a week. Wrap them in plastic wrap to prevent drying.

Freezer: Freeze the rolls for up to 3 months by placing them in a freezer-safe bag or container. Ensure they are completely cool before freezing.

Reheating: To enjoy, reheat the frozen rolls in the oven at 350°F for about 10-15 minutes or microwave for 20-30 seconds until warm.

Expert Tips for Gluten Free Pumpkin Cinnamon Rolls

Dough Temperature: Ensure the milk is warmed correctly (105°F to 115°F) to properly activate the yeast and achieve a perfect rise.
Flouring Techniques: Use extra flour on your work surface when shaping the rolls to prevent sticking, but be careful not to over-flour the dough, as this can make it dense.
Cutting Uniformly: For even baking, use a pizza cutter or sharp knife to cut the dough strips. This helps each roll cook at the same rate, yielding consistent results.
Storage Solutions: Store any leftover baked rolls at room temperature in an airtight container for a couple of days, or freeze them to keep their fluffy texture intact. Reheat to maintain warmth before serving.
Overnight Prep: For added convenience, prepare the rolls the night before, let them rise in the refrigerator overnight, then bake them fresh in the morning for delicious gluten-free pumpkin cinnamon rolls.

Gluten Free Pumpkin Cinnamon Rolls Recipe FAQs

What kind of gluten-free bread mix should I use?
You must use a gluten-free bread mix, such as Bob’s Red Mill Gluten Free Bread Mix, to achieve the right structure for these rolls. Other flour substitutes may not work as effectively, leading to a dense or uneven texture.

How can I store leftover gluten-free pumpkin cinnamon rolls?
Store your baked rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to wrap them firmly in plastic wrap to prevent them from drying out.

Can I freeze gluten-free pumpkin cinnamon rolls?
Absolutely! Allow the rolls to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, simply reheat them in the oven at 350°F for about 10-15 minutes or microwave for 20-30 seconds until warm.

What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to several factors. First, check if your yeast is active; it should be “instant yeast” specifically for best results. Also, ensure your milk is warmed to the right temperature (105°F to 115°F) to activate the yeast. If all else fails, you can opt for a warm environment (like turning on the oven slightly for a few minutes) to encourage rising.

Are there any dietary considerations I should keep in mind?
Yes! For a dairy-free option, you can substitute the milk with almond milk and use vegan butter instead of regular butter. Also, if you have egg allergies, consider using a flaxseed meal mixture (1 tablespoon of flaxseed meal with 2.5 tablespoons of water) as an egg replacement. Just remember that this can slightly affect the texture.

What can I use instead of pumpkin puree?
If you want to switch things up, you can use sweet potato puree as a substitute for pumpkin puree. It will add a different flavor profile while maintaining the same delicious softness and moisture in the rolls. Just ensure that the puree you use is thick, as thinner varieties might alter the consistency and would require additional flour.