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Gluten Free Pumpkin Cinnamon Rolls

Delicious Gluten Free Pumpkin Cinnamon Rolls for Cozy Mornings

Enjoy the delightful taste of Gluten Free Pumpkin Cinnamon Rolls—soft, fluffy, and perfect for cozy mornings.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box Bob's Red Mill Gluten Free Bread Mix Provides structure and base for the rolls.
  • 2 teaspoons Instant Yeast Promotes rising.
  • 1/3 cup Sugar Can substitute with coconut sugar for deeper flavor.
  • 1 tablespoon Baking Powder Helps with rising.
  • 2 teaspoons Pumpkin Pie Spice Infuses the rolls with autumn flavor.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Milk (dairy or non-dairy) Almond milk can be a great dairy-free alternative.
  • 1/3 cup Butter (melted) Replace with vegan butter for dairy-free.
  • 1 cup Pumpkin Puree The star ingredient.
  • 2 Eggs Key for achieving right texture.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
For the Glaze
  • 4 ounces Cream Cheese Creates a creamy glaze.
  • 2 cups Powdered Sugar Adjust quantity to taste.
  • 1 teaspoon Ground Cinnamon Adjust based on preference.

Equipment

  • Stand mixer
  • Baking Dish
  • oven
  • mixing bowl
  • Pizza cutter or sharp knife

Method
 

Step-by-Step Instructions
  1. In your stand mixer, combine Bob's Red Mill Gluten Free Bread Mix, instant yeast, sugar, baking powder, pumpkin pie spice, and salt. Mix dry ingredients thoroughly.
  2. Warm your milk to 105°F to 115°F and whisk in the melted butter. Gradually add the warm milk mixture, eggs, pumpkin puree, and vanilla extract until the dough is smooth.
  3. Transfer your sticky dough onto a floured surface. Roll into a 12x15 inch rectangle. Brush the top with melted butter and sprinkle with cinnamon and sugar. Cut into 12 strips and roll each into a roll.
  4. Cover with a towel and let rise in a warm place for about 90 minutes, until doubled in size. Preheat oven to 350°F during the last 20 minutes of rising.
  5. Bake for 25 minutes until golden brown. Let cool for about 5 minutes before glazing.
  6. Combine melted butter and softened cream cheese in a bowl. Gradually mix in powdered sugar and vanilla extract until smooth. Drizzle over the warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 8IUCalcium: 2mgIron: 6mg

Notes

For added convenience, prepare the rolls the night before and let them rise in the refrigerator overnight, then bake fresh in the morning.

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