Jump to Recipe Print RecipeA comforting aroma wafted through my kitchen as I tossed ground beef in the skillet, eager for a weeknight dinner that would nourish both body and soul. Enter the Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce—a cozy embrace on a plate that warms up any evening. This family-friendly dish is not just quick to whip up, clocking in at under 40 minutes, but it also transforms simple ingredients into a hearty, one-pan meal everyone will adore. You’ll love how effortless it is to prepare and clean up, leaving more time for laughter around the dinner table. Are you ready to create this creamy, cheesy delight that might just become your new weeknight staple? Why is this skillet a weeknight winner? Ease of Preparation: This one-pan meal takes less than 40 minutes from start to finish, making it perfect for busy weeknights! Comforting Flavors: The rich cheddar parmesan sauce envelops tender beef and rice, creating a dish that feels like a warm hug in every bite. Family-Friendly: Kids and adults alike will clamor for seconds—everyone loves a cheesy, savory meal! Versatility: Swap ground beef for turkey or chicken, or even cauliflower rice for a low-carb spin—your options are endless! Quick Cleanup: With just one skillet to wash, you can spend more time enjoying your meal and less time scrubbing dishes. Get ready to wow your family with this Garlic Butter Beef and Rice Skillet, a dish that brings smiles to the table just like those warm butter rolls from my Salted Honey Butter Buttermilk Biscuits! Garlic Butter Beef and Rice Skillet Ingredients For the Skillet • Ground Beef – A rich protein that makes the dish hearty; opt for lean ground beef for a lighter option. • Long-Grain White Rice – Soaks up the flavors beautifully; you can use brown rice or quinoa if you prefer a healthier grain. • Olive Oil – Perfect for sautéing ingredients; substitute with vegetable oil for a different taste. • Garlic (minced) – Infuses the dish with aromatic goodness; always choose freshly minced for the best flavor. • Onion Powder – Adds savory depth; fresh onions can be used if you prefer a chunkier texture. • Cajun Seasoning – Offers a delicious kick; feel free to substitute with a homemade blend of spices if needed. • Salt and Pepper – Essential for enhancing all the flavors; adjust to taste as you go. For the Cheesy Sauce • Cheddar Cheese (shredded) – Brings creaminess and richness to the dish; consider sharp cheddar for a bolder flavor. • Parmesan Cheese (grated) – Adds a lovely nuttiness that elevates the sauce; you can use Pecorino Romano as an alternative. • Beef Broth – Provides moisture and depth; low-sodium options are great for controlling salt intake. This dinner with Garlic Butter Beef and Rice Skillet is sure to become a family favorite, enjoyed time and again! Step‑by‑Step Instructions for Garlic Butter Beef and Rice Skillet Step 1: Sauté the Beef In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 1 pound of ground beef, breaking it apart with a spoon. Cook for about 6–8 minutes until the beef is browned and no longer pink. Drain any excess fat and season lightly with salt and pepper to enhance the flavor of your Garlic Butter Beef and Rice Skillet. Step 2: Flavor the Base After browning the beef, push it to one side of the skillet. In the empty space, add 3 cloves of minced garlic and sauté for about 1 minute until fragrant, ensuring it doesn’t burn. This step infuses the garlic’s aroma into the oil, setting the stage for the delicious flavors in your Garlic Butter Beef and Rice Skillet. Step 3: Season and Stir Sprinkle 1 teaspoon of onion powder and 1 tablespoon of Cajun seasoning over the beef. Stir everything together, allowing the spices to coat the beef evenly. This quick mixing brings out the spices’ warmth and depth, creating a robust foundation for the dish. Step 4: Add Rice and Broth Toss in 1 cup of uncooked long-grain white rice and pour in 2 cups of beef broth. Stir the mixture well to combine the rice and beef. Increase the heat slightly to bring the contents to a gentle boil, allowing the rice to soak up the savory flavors of your Garlic Butter Beef and Rice Skillet. Step 5: Simmer with the Lid On Once boiling, reduce the heat to low and cover the skillet. Let it simmer for 18–20 minutes, stirring occasionally to prevent sticking. During this time, the rice will absorb the broth, becoming tender and fluffy while the flavors meld beautifully together in your one-pan meal. Step 6: Incorporate the Cheeses When the rice is tender and the liquid is absorbed, remove the skillet from heat. Fold in 1 cup of shredded cheddar cheese and ½ cup of grated Parmesan cheese, stirring until melted and creamy. This step transforms your Garlic Butter Beef and Rice Skillet into a rich, cheesy delight that coats every grain of rice and piece of beef. Step 7: Final Touches Taste your dish and adjust the seasoning with additional salt and pepper as needed. Serve warm, garnishing it with extra cheese or fresh chopped parsley if desired. Your Garlic Butter Beef and Rice Skillet is now ready, offering a comforting meal that the whole family will love! How to Store and Freeze Garlic Butter Beef and Rice Skillet Fridge: Store leftovers in an airtight container for up to 4 days. When ready to enjoy, reheat gently on the stovetop or in the microwave with a splash of beef broth to keep it moist. Freezer: For longer storage, place the cooled skillet meal in a freezer-safe container and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop until heated through. Room Temperature: It’s best to avoid leaving your Garlic Butter Beef and Rice Skillet at room temperature for more than 2 hours to prevent bacterial growth. Reheating: When reheating, stir in a little extra beef broth to restore creaminess and prevent the dish from drying out. Enjoy! Garlic Butter Beef and Rice Skillet Variations Feel free to let your creativity flow and customize this hearty dish to fit your taste buds and dietary needs! Turkey Substitute: Swap ground beef for ground turkey for a lighter, leaner option that’s still full of flavor. Cauliflower Rice: For a low-carb version, replace the rice with cauliflower rice, keeping the cooking time in check for perfect texture. This twist adds a veggie boost and a unique flavor. Herb Seasoning: Trade Cajun seasoning for Italian herbs like oregano and basil for a fresh Mediterranean spin. You’ll be amazed at how a simple herb swap can transform flavors! Spicy Add-In: If you crave some heat, add diced jalapeños or a spoonful of chili flakes to the beef while cooking. This adds a delightful kick, perfect for spice lovers. Veggie Boost: Toss in some diced bell peppers, carrots, or peas with the rice to add vibrant colors and nutrients. This extra touch brings a wholesome crunch and a pop of freshness! Creamy Texture: For an even creamier dish, stir in a dollop of cream cheese along with the cheddar and parmesan. It creates an irresistibly smooth and dreamy sauce that comforts the soul. Quinoa Twist: Substitute long-grain white rice for quinoa for a protein-packed variation. Quinoa cooks in about the same time and infuses your meal with a nutty flavor. Flavored Broth: Use a flavored broth like mushroom or vegetable broth instead of beef for a unique twist that complements the dish beautifully. This subtle change elevates the depth of flavors and can cater to different dietary preferences. With so many delicious options, your Garlic Butter Beef and Rice Skillet could take on a new personality every week. For more comforting recipe ideas, check out my Chicken Rice Casserole or the indulgent Chocolate Peanut Butter Skillet Cookie for dessert! Expert Tips for Garlic Butter Beef and Rice Skillet Avoid Garlic Burn: Sauté minced garlic for just a minute to keep it fragrant and flavorful; burnt garlic will turn bitter and spoil your dish. Stir Occasionally: Remember to stir the rice every few minutes while it simmers. This prevents it from sticking to the bottom of the skillet. Use a Large Skillet: To ensure even cooking and avoid overcrowding, always use a spacious skillet so that all ingredients are well-contained and heat evenly. Taste as You Go: Don’t forget to taste your Garlic Butter Beef and Rice Skillet as it cooks! Adjust salt and pepper based on your family’s preference for a perfect finish. Cheese Considerations: For a creamy texture, use freshly shredded cheese instead of pre-packaged. It melts better and gives an authentic richness to your dish. Storing Leftovers Safely: Keep any leftovers in an airtight container in the fridge for up to 4 days. Add a splash of broth when reheating to maintain moisture. Make Ahead Options These Garlic Butter Beef and Rice Skillet preparations are a boon for busy cooks! You can brown the ground beef and sauté the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator. The rice can also be cooked ahead and kept for 3 days; just make sure to let it cool before refrigerating to maintain quality. When you’re ready to serve, reheat the beef mixture in a skillet, add the beef broth, and stir in the pre-cooked rice. Finish by folding in the cheeses until melted for that creamy, comforting delight just as delicious as when freshly prepared. Enjoy the time-saving benefits while savoring a delightful homemade meal! What to Serve with Garlic Butter Beef and Rice Skillet Bring even more warmth and satisfaction to your dinner table with delightful pairings that elevate your meal experience. Crisp Green Salad: A refreshing medley of greens and veggies adds a vibrant crunch that complements the creamy skillet perfectly. Toss in a light vinaigrette for an added zing. Garlicky Green Beans: Tender green beans sautéed with garlic provide a savory contrast and keep the flavor palette balanced. Their crispness is a delightful pairing to the tender beef and rice. Warm, Buttery Rolls: Soft and fluffy rolls are ideal for soaking up that luscious cheddar parmesan sauce. Each bite is like a comforting hug, perfect for a homey feel. Homemade Coleslaw: The crunchy, tangy slaw cuts through the richness of the skillet, refreshing the palate. This creamy companion adds a bit of texture contrast that everyone will enjoy. Sweet Corn on the Cob: The natural sweetness of corn contrasts beautifully against the savory flavors of your main dish. Plus, it’s a family favorite that’ll have you reminiscing of summer barbecues. Ice-Cold Lemonade: A tall glass of lemonade brings a bright, citrusy kick that balances the richness of the Garlic Butter Beef and Rice Skillet, making each bite feel exciting. Making your meal an experience is simple with these perfect accompaniments! Enjoy the joy of gathering around the table as you savor each bite. Garlic Butter Beef and Rice Skillet Recipe FAQs What type of ground beef should I use for this recipe? Absolutely! For a richer and more flavorful dish, I recommend using at least an 80/20 blend of ground beef, which has a good balance of fat for moisture. If you’re looking for a lighter option, lean ground beef works well too, just keep an eye on the fat while cooking and drain it as needed. How should I store leftovers of the Garlic Butter Beef and Rice Skillet? Very! Store any leftovers in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy, simply reheat it gently on the stovetop or microwave, adding a splash of beef broth to keep the dish moist and creamy. Can I freeze the Garlic Butter Beef and Rice Skillet? Certainly! For optimal freezing, allow your skillet meal to cool completely. Transfer it to a freezer-safe container and store it in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and warm it on the stovetop, stirring occasionally until heated through and creamy. What does it mean to “cook until the beef is browned”? Great question! Cooking the ground beef until it’s browned means you should sauté it until it’s no longer pink and has a nice caramelized exterior. This typically takes around 6–8 minutes over medium-high heat. Browned beef enhances the flavor of your dish, so it’s an essential step! Can my pets safely eat this Garlic Butter Beef and Rice Skillet? I advise caution! While cooked ground beef and rice are generally safe for pets, it’s best to avoid sharing any dishes seasoned with spices or cheese. Check with your vet for specific dietary restrictions for your furry friends! What are some substitutions I can make for healthy alternatives? The more the merrier! If you’re looking for lower-carb options, swap out the long-grain white rice for cauliflower rice. You can also exchange the ground beef for ground turkey or chicken for a leaner protein source. Just be mindful to adjust seasonings as needed for flavor! Garlic Butter Beef and Rice Skillet: Comfort in Every Bite Garlic Butter Beef and Rice Skillet is a comforting one-pan meal that's quick to prepare, family-friendly, and packed with cheesy goodness. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Skillet1 pound Ground Beef opt for lean for a lighter option1 cup Long-Grain White Rice can use brown rice or quinoa for a healthier option2 tablespoons Olive Oil substitute with vegetable oil if desired3 cloves Garlic (minced) use freshly minced for the best flavor1 teaspoon Onion Powder can substitute with fresh onions for chunkier texture1 tablespoon Cajun Seasoning feel free to substitute with a homemade blendto taste Salt essential for enhancing flavorsto taste Pepper essential for enhancing flavorsFor the Cheesy Sauce1 cup Cheddar Cheese (shredded) consider sharp cheddar for bolder flavor1/2 cup Parmesan Cheese (grated) can use Pecorino Romano as an alternative2 cups Beef Broth low-sodium is great for controlling salt intake Equipment Large skillet Method Step-by-Step InstructionsIn a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 1 pound of ground beef, breaking it apart with a spoon. Cook for about 6–8 minutes until the beef is browned and no longer pink. Drain any excess fat and season lightly with salt and pepper.Push the beef to one side and add 3 cloves of minced garlic in the empty space. Sauté for about 1 minute until fragrant.Sprinkle 1 teaspoon of onion powder and 1 tablespoon of Cajun seasoning over the beef. Stir everything together.Toss in 1 cup of uncooked long-grain white rice and pour in 2 cups of beef broth. Stir well to combine and bring to a gentle boil.Reduce the heat to low and cover the skillet. Let it simmer for 18–20 minutes, stirring occasionally.When the rice is tender and the liquid is absorbed, remove from heat. Fold in 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese.Adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy! Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg NotesAvoid burning the garlic by sautéing it only for a minute. Stir the rice occasionally to prevent sticking. Use a spacious skillet for even cooking. Taste as you go for perfect seasoning. Store leftovers properly in the fridge or freezer. Tried this recipe?Let us know how it was!
