Name: Gluten-Free Flourless Dark Chocolate Brownie Cookies Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup white sugar (Can swap with coconut sugar for lower glycemic index.); 1/2 cup brown sugar (Use packed brown sugar for best results.); 6 T butter (Use unsalted or vegan butter.); 2 large eggs (Can substitute with flax eggs.); 1 tsp vanilla (Use pure vanilla extract for best results.); 1 cup cocoa powder (dark) (Can substitute with regular cocoa powder.); 1/8 tsp salt (Adjust based on taste preference.); 1/2 cup chocolate chips (Use dark or dairy-free chips.); 1/2 cup roughly chopped walnuts (Optional; omit for nut-free version.)

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The warm, intoxicating aroma of chocolate wafting through my kitchen is enough to make anyone’s heart skip a beat. Today, I’m thrilled to share my recipe for Flourless Dark Chocolate Brownie Cookies—perfect for when you crave something sweet without the fuss of flour. These cookies are not just gluten-free; they’re quick to whip up in just 30 minutes, making them an ideal solution for late-night cravings or unexpected guests. With a chewy texture and rich chocolatey goodness, they strike the perfect balance between a cookie and a brownie, satisfying even the most intense chocolate cravings. Ready to dive into deliciousness? Let’s get baking!

Why are these cookies a must-try?

Indulgent chocolate flavor: Each bite of these Flourless Dark Chocolate Brownie Cookies delivers a deep, rich cocoa experience that chocolate lovers dream of.
Easy to make: With just a handful of simple ingredients, you can whip these up in a flash—perfect for busy weeknights or last-minute gatherings.
Naturally gluten-free: No need to compromise on taste or texture, making them a great option for those avoiding gluten without sacrificing deliciousness.
Versatile additions: Feel free to customize with your favorite mix-ins, whether it’s nuts, dried fruit, or different chocolate types for a unique twist!
Crowd-pleaser: These cookies are sure to impress family and friends alike—serving them warm with a scoop of ice cream is a guaranteed hit!

Flourless Dark Chocolate Brownie Cookies Ingredients

For the Batter
• 1/2 cup white sugar – Adds sweetness; can swap with coconut sugar for lower glycemic index.
• 1/2 cup brown sugar – Provides moisture and depth of flavor; use packed brown sugar for best results.
• 6 T butter – Binds ingredients and contributes to richness; unsalted butter is recommended, or use vegan butter for a dairy-free version.
• 2 large eggs – Helps in leavening and moisture; egg substitutes can include flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
• 1 teaspoon vanilla – Enhances overall flavor profile; use pure vanilla extract for best results.
• 1 cup cocoa powder (dark) – Main flavor component, creates a brownie-like texture; can substitute with regular cocoa powder if preferred.
• 1/8 teaspoon salt – Balances sweetness and enhances flavors; adjust based on taste preference.
• 1/2 cup chocolate chips – Adds delightful chocolate bursts; use dark chocolate chips for richness or dairy-free chips for a vegan option.
• 1/2 cup roughly chopped walnuts (optional) – Provides crunch and additional flavor; omit for nut-free version or substitute with seeds.

Step‑by‑Step Instructions for Flourless Dark Chocolate Brownie Cookies

Step 1: Combine the Sugars and Butter
In a microwavable bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, and 6 tablespoons of butter. Microwave for about 30-45 seconds until the mixture is bubbly and the butter is melted. Stir well until combined, and then use a hand mixer to beat the mixture for about 1 minute until it becomes smooth and glossy.

Step 2: Add Eggs and Vanilla
Next, crack in 2 large eggs and pour in 1 teaspoon of vanilla extract. Beat the mixture with the hand mixer for about 2 minutes, until the eggs are fully incorporated and the batter looks thick and slightly fluffy. This is a crucial step for achieving the right chewy texture in your Flourless Dark Chocolate Brownie Cookies.

Step 3: Mix Dry Ingredients
In a separate bowl, sift together 1 cup of dark cocoa powder and 1/8 teaspoon of salt. Gradually add this dry mixture to the buttery egg mixture. Beat for another 30 seconds until you see a thick batter form, ensuring everything is well-combined but not over-mixed to preserve the fudgy texture.

Step 4: Fold in Chocolate Chips and Nuts
Gently fold in 1/2 cup of chocolate chips and 1/2 cup of roughly chopped walnuts, if using, with a spatula. This will give your cookies those delightful chocolate bursts and a crunchy element. Let the batter rest for about 10 minutes while you preheat the oven.

Step 5: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). While waiting for it to reach the right temperature, line a baking sheet with parchment paper or lightly grease it to prevent sticking. This preparation ensures your Flourless Dark Chocolate Brownie Cookies come out perfectly without any mess.

Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop heaping tablespoons of the batter onto the prepared cookie sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes. Watch for a glossy surface and slightly puffed tops, indicating they are ready to come out; don’t overbake to maintain that chewy center.

Step 7: Let Cool and Optional Toppings
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. For extra indulgence, press a few extra chocolate chips into the tops of the warm cookies. After cooling slightly, transfer them to a wire rack to cool completely before diving in and savoring your delicious Flourless Dark Chocolate Brownie Cookies.

Make Ahead Options

These Flourless Dark Chocolate Brownie Cookies are perfect for meal prep enthusiasts! You can mix the dough and refrigerate it for up to 3 days beforehand, ensuring that rich chocolate flavor is ready to shine when you’re ready to bake. If you’re short on time, you can also scoop the dough into balls and freeze them for up to 2 months; just make sure to store them in an airtight container. When the craving hits, bake straight from the freezer, adding an extra 1-2 minutes to the baking time. By prepping ahead, you not only save time on busy weeknights but also have delicious, gooey cookies ready at a moment’s notice—just as delightful as when freshly baked!

Flourless Dark Chocolate Brownie Cookies Variations

Feel free to tailor your Flourless Dark Chocolate Brownie Cookies to suit your taste or dietary needs; the possibilities are truly delightful!

Dairy-Free: Substitute butter with vegan butter or coconut oil for a creamy texture without dairy.
Nut-Free: Omit walnuts and replace them with seeds like sunflower or pumpkin for a crunchy bite without nuts.
Lower Sugar: Use a sugar substitute like erythritol to lower the sweetness while keeping that rich chocolate taste.
Flavored Cookies: Add a pinch of espresso powder or a few drops of peppermint extract to elevate the flavor profile beautifully.
Chunky Texture: Incorporate a mix of chocolate chunks and nuts for a chewy, chunky cookie experience that everyone will love.
Spicy Kick: Add a dash of cayenne pepper or cinnamon for a warm, spicy twist that enhances the chocolate flavor intriguingly.
Fruit Infusion: Fold in dried fruits like cherries or cranberries to mix in a burst of tangy sweetness that balances the richness.
Extra Chocolaty: Use a combination of dark, milk, and white chocolate chips for an indulgent triple chocolate experience.

Remember, you can always explore variations to your heart’s content! And if you’re curious about more desserts, don’t forget to check out my recipe for luscious Gluten-Free Chocolate Chip Cookies. Happy baking!

What to Serve with Flourless Dark Chocolate Brownie Cookies

Make your dessert experience truly special by pairing these delightful cookies with complementary flavors and textures that elevate their rich chocolate goodness.

Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream contrasts beautifully with the warm, gooey brownie cookies. A classic combination that turns every bite into a decadent treat.
Fresh Berries: Ripe strawberries or raspberries add a burst of freshness and tartness that contrasts perfectly with the richness of the cookies. This fruity touch brightens the overall flavor profile.
Whipped Cream: Light and airy, whipped cream adds a luscious dollop of creaminess, making each bite of the cookies even more indulgent. Drizzle a bit of chocolate sauce for that extra touch!
Chocolate Milk: A glass of chilled chocolate milk enhances the chocolate experience, offering a nostalgic twist that appeals to both kids and adults alike. Perfect for dipping!
Coconut Macaroon Bars: These chewy coconut bars provide an interesting texture and a hint of tropical sweetness that pairs well with the deep chocolate flavor of the cookies. A delightful surprise for chocolate lovers!
Coffee or Espresso: A steaming cup of coffee or a shot of espresso complements the intense chocolate flavor, enhancing the taste and providing a delicious contrast that warms the soul.
Salted Caramel Sauce: Drizzle some warm salted caramel over your cookies for an enticing sweet-salty balance. It’s a luxurious addition that takes the dessert to another level of indulgence.
Almond Milk: For a lighter pairing, serve these cookies with chilled almond milk. Its nutty flavor pairs nicely with chocolate, enriching each bite without overwhelming the palate.
Chocolate Fondue: Create a fun dessert experience by serving the cookies alongside a warm chocolate fondue pot. Dip and enjoy as a delightful shareable treat!

Expert Tips for Flourless Dark Chocolate Brownie Cookies

Cool the Mixture First: Allow the sugar-butter mixture to cool slightly before adding eggs to avoid scrambling. This ensures a smooth batter.
Rest the Batter: Letting the batter sit for about 10 minutes thickens it, making scooping much easier and resulting in perfectly shaped cookies.
Check Baking Time: Keep a close eye on the cookies as they bake; they’re done when the tops are glossy and just firm to the touch, preventing overbaking.
Perfect Texture: For the chewy texture, mix just until incorporated. Over-mixing can lead to a cakey cookie instead of the desired fudgy brownie cookie.
Experiment with Add-ins: Feel free to play around with different chocolate chips or nuts. Avoid adding too many mix-ins to keep the warm, gooey center intact.

How to Store and Freeze Flourless Dark Chocolate Brownie Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy.

Fridge: For extended freshness, you can refrigerate the cookies for up to 2 weeks, but keep them in an airtight container to prevent drying out.

Freezer: Freeze unbaked dough in a well-sealed plastic bag for up to 2 months. Thaw in the refrigerator before baking for fresh, warm Flourless Dark Chocolate Brownie Cookies.

Reheating: To enjoy leftovers, reheat cookies in the microwave for about 10-15 seconds until warm, enhancing the gooey texture.

Flourless Dark Chocolate Brownie Cookies Recipe FAQs

How do I select the right chocolate for these cookies?
Absolutely! For the best flavor, choose high-quality dark chocolate cocoa powder and chocolate chips. Look for brands with at least 60% cocoa content to ensure a rich, indulgent taste. If you’re feeling adventurous, try experimenting with flavored chocolate chips, like dark chocolate or even peppermint for a festive twist!

What is the best way to store my Flourless Dark Chocolate Brownie Cookies?
Store your cookies in an airtight container at room temperature, where they will stay soft and delicious for up to 1 week. If you want to keep them even longer, place them in the fridge for up to 2 weeks, ensuring they’re sealed tight. Just remember, if you keep them in the fridge, they might lose some of their gooey charm!

Can I freeze the unbaked cookie dough?
Yes, you can! In fact, freezing unbaked dough is a fantastic way to ensure you always have a fresh batch on hand. Simply scoop the dough into balls and place them in a well-sealed plastic bag, making sure to flatten the bag to remove excess air. You can freeze it for up to 2 months. When you’re ready to bake, thaw the dough in the refrigerator overnight and bake as usual!

What should I do if my cookies turn out too cakey?
Very! If your Flourless Dark Chocolate Brownie Cookies end up looking more like cake than brownie cookies, it might be due to over-mixing the batter or baking them too long. The key to chewy cookies is to mix until just combined and keep a close eye on the baking time. They should be glossy and firm to the touch when done. Don’t let them bake longer than 15 minutes; remember, they continue to cook even after you take them out!

Are these cookies safe for people with nut allergies?
Yes, they can be! To make your Flourless Dark Chocolate Brownie Cookies nut-free, simply omit the walnuts or substitute them with seeds like sunflower or pumpkin seeds. Always check your chocolate chip labels to ensure they’re made in a nut-free facility, as some brands may have cross-contamination concerns.

Can I substitute eggs in this recipe?
Absolutely! For a vegan version, you can replace each egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let the mixture sit for about 5 minutes until it thickens. This will provide similar binding and moisture as eggs do in the cookies, ensuring they turn out delightful!