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Flourless Dark Chocolate Brownie Cookies

Gluten-Free Flourless Dark Chocolate Brownie Cookies Bliss

Indulge in Flourless Dark Chocolate Brownie Cookies, a quick, gluten-free delight that satisfies chocolate cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup white sugar Can swap with coconut sugar for lower glycemic index.
  • 1/2 cup brown sugar Use packed brown sugar for best results.
  • 6 T butter Use unsalted or vegan butter.
  • 2 large eggs Can substitute with flax eggs.
  • 1 tsp vanilla Use pure vanilla extract for best results.
  • 1 cup cocoa powder (dark) Can substitute with regular cocoa powder.
  • 1/8 tsp salt Adjust based on taste preference.
  • 1/2 cup chocolate chips Use dark or dairy-free chips.
  • 1/2 cup roughly chopped walnuts Optional; omit for nut-free version.

Equipment

  • Microwave
  • mixing bowl
  • Hand Mixer
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a microwavable bowl, mix together white sugar, brown sugar, and butter. Microwave for 30-45 seconds until bubbly and melted. Stir and beat for 1 minute until smooth.
  2. Add eggs and vanilla to the mixture, beat for 2 minutes until thick and fluffy.
  3. Sift together cocoa powder and salt in a separate bowl. Gradually add to the butter-egg mixture, beat for 30 seconds until thick batter forms.
  4. Gently fold in chocolate chips and walnuts with a spatula. Let the batter rest for 10 minutes.
  5. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  6. Drop heaping tablespoons of batter onto the prepared sheet, spacing them 2 inches apart. Bake for 12-15 minutes until tops are glossy.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Optionally, press extra chocolate chips into tops while warm.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow sugar-butter mixture to cool slightly before adding eggs. Resting the batter thickens it for easier scooping. Keep a close eye on baking time for perfect cookies.

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