Jump to Recipe Print RecipeAs I strolled through the local farmers market, the vibrant colors and fresh scents of summer produce called to me, inspiring a delightful dish. Enter the Farmers Market Fusilli with Lemon-Garlic Panko—a true celebration of seasonal ingredients! This quick-to-make vegetarian pasta showcases al dente fusilli twirled with juicy cherry tomatoes and tender zucchini, all given a refreshing twist with zesty lemon. It’s perfect for those busy weeknights when you crave something nourishing yet satisfying. Plus, the crispy panko topping adds a fun crunch that elevates this dish into a feast for both the eyes and palate. Curious about how to bring this summer delight to your table? Let’s dive in! Why is Farmers Market Fusilli a Must-Try? Vibrant Ingredients: This dish showcases fresh produce from your local farmer’s market, making it as nutritious as it is colorful. Easy to Prepare: With just a handful of simple ingredients, you’ll have a delicious meal on the table in no time, perfect for busy weeknights! Versatile Flavors: Feel free to mix and match seasonal vegetables or cheeses, creating a unique version that reflects your tastes. Crowd-Pleasing Crunch: The lemon-garlic panko adds a delightful crunch, enhancing every bite and impressing family and friends alike. Whether it’s a summer gathering or a cozy dinner for two, this dish is sure to brighten your table. Plus, it pairs excellently with other seasonal recipes like Grilled Vegetables. Get excited to enjoy a delightful farm-to-table experience right at home! Farmers Market Fusilli Ingredients For the Pasta Fusilli – This twisty pasta shape holds the sauce beautifully; you can swap it with penne or rotini if desired. Cherry Tomatoes – These juicy gems bring a burst of sweetness; feel free to substitute with grape tomatoes or whatever’s in season. Extra Virgin Olive Oil – A must for depth of flavor; always choose high-quality oil for the best results. Sea Salt – Enhances every bite; adjust to your taste preference. Garlic (4 cloves, minced) – Offers an aromatic kick; fresh garlic packs the most punch. Zucchini (2 medium) – Adds texture and nutrition; yellow squash or bell peppers are great alternatives. For the Zesty Freshness Juice of 1 Lemon – Brightens the entire dish; always opt for fresh lemon juice if possible. For the Creamy Elements Smoked Scamorza (1/4 cup, grated) – Delivers a subtle creaminess with a smoky flavor; mozzarella or feta make suitable substitutes. Stracciatella (4 oz.) – Creamy and luxurious, perfect for richening the dish; burrata or ricotta can be used if you can’t find it. Basil Pesto (1/2 cup) – Infuses herbal freshness throughout; both store-bought and homemade will do just fine. For the Crunchy Topping Lemon Garlic Panko Breadcrumbs – Adds a delightful crunch; plain panko works, but you can enhance it with some lemon zest for an extra zing. Panko Breadcrumbs (1/2 cup) – The key ingredient for that satisfying crunch. Extra Virgin Olive Oil (2 tbsp.) – Helps to toast the breadcrumbs to golden perfection. Garlic (1 clove, minced) – Boosts flavor for the topping; don’t skip this! Juice of 1/2 Lemon – Brings zesty acidity to the panko mixture. Salt (1/4 tsp.) – Essential to season the breadcrumbs just right. With these fresh ingredients, you’ll soon be delighting in a vibrant and satisfying Farmers Market Fusilli that turns any meal into a special occasion! Step‑by‑Step Instructions for Farmers Market Fusilli Step 1: Prepare Lemon-Garlic Panko In a sauté pan over low heat, warm 2 tablespoons of extra virgin olive oil. Add 1 minced garlic clove, sautéing for 1-2 minutes until fragrant and golden. Toss in 1/2 cup of panko breadcrumbs and 1/4 teaspoon of salt, stirring continuously until the mixture is lightly browned (about 3-5 minutes). Pour in the juice of 1/2 lemon and continue to toast until absorbed for an additional 2-3 minutes. Step 2: Cook Pasta Fill a large pot with water, add salt generously, and bring it to a rolling boil. Carefully add the fusilli and cook until al dente, about 8-10 minutes; taste for doneness around the 8-minute mark. Reserve 1 cup of the starchy pasta water and then strain the fusilli in a colander. Step 3: Sauté Vegetables In a large sauté pan, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the halved cherry tomatoes and a sprinkle of sea salt, allowing them to simmer until they begin to split (about 3-4 minutes). Once the tomatoes are soft, mix in the grated zucchini and the remaining minced garlic, cooking for another 3-4 minutes until the zucchini is tender. Step 4: Combine Stir in the cooked fusilli into the sauté pan with the tomatoes and zucchini. Add the fresh juice of 1 lemon and gradually incorporate some of the reserved pasta water as needed. Toss everything together over medium heat, ensuring that the pasta is well-coated with the vegetable mixture, and cook for 2-3 minutes to meld flavors. Step 5: Finish Remove the pan from heat and gently fold in 1/4 cup of grated smoked scamorza until it melts into the pasta, creating a creamy texture. Adjust the consistency with more reserved pasta water if desired. Transfer the Farmers Market Fusilli to serving plates, then top generously with 4 oz. of stracciatella, 1/2 cup of basil pesto, crispy lemon-garlic panko, and some torn basil leaves for a fresh finishing touch. What to Serve with Farmers Market Fusilli Prepare to elevate your dining experience with these delightful pairings that will complement the freshness of your pasta dish. Garlic Bread: This classic favorite offers a buttery crunch that complements the creamy fusilli beautifully. Serve it warm, and watch it disappear in seconds! Arugula Salad: Tossed with a light vinaigrette, this peppery salad adds a fresh, vibrant contrast that enhances the flavors of the pasta while providing a refreshing balance. Grilled Chicken: Lightly seasoned and charred, grilled chicken can offer a heartier element to your meal, making it a satisfying option for those craving protein alongside the vegetarian pasta. Roasted Asparagus: Tender and slightly caramelized, roasted asparagus not only adds visual appeal but also a hint of earthy flavor that pairs perfectly with the bright and zesty notes of the dish. Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc delivers a refreshing splash that enhances the zesty lemon and garlic flavors, making for an elegant sipping experience alongside your meal. Lemon Sorbet: For dessert, a light lemon sorbet can cleanse your palate while echoing the citrus notes from your Farmers Market Fusilli, leaving everyone refreshed and satisfied. These pairings will not only enhance your dining experience but also bring a burst of flavors and textures to your summer table! Make Ahead Options These Farmers Market Fusilli are perfect for busy weeknights and make-ahead meal prep! You can prepare the lemon-garlic panko and sauté the vegetables up to 24 hours in advance—just store the panko in an airtight container to maintain its crunch and refrigerate the sautéed veggies. The cooked fusilli can also be made up to 3 days ahead; simply toss it with a bit of olive oil to prevent sticking. When you’re ready to serve, reheat the vegetables in a pan, toss in the cooked fusilli, and mix in the reserved pasta water for a fresh-like flavor boost. Top it off with your creamy cheeses and crispy panko, ensuring a dish that’s just as delicious as when freshly made! Expert Tips for Farmers Market Fusilli Salt the Water: Ensure to salt the pasta water generously; this is essential for infusing flavor into the fusilli. Don’t Rush Panko: Toast the panko slowly over low heat to avoid burning; a little patience pays off for that perfect crunch. Reserve Pasta Water: Use the reserved pasta water gradually instead of all at once; it’s key for achieving the desired creamy consistency without excessive moisture. Fresh is Best: Opt for fresh garlic and lemon juice whenever possible; they bring out the vibrant flavors that make your Farmers Market Fusilli sing. Mix and Match: Feel free to experiment with different vegetables or cheese based on what’s in season; versatility is one of this recipe’s best traits! Farmers Market Fusilli Variations Feel free to get creative and make this recipe your own by trying out these delicious twists! Dairy-Free: Omit the cheeses or use vegan alternatives like cashew cream for a rich, creamy texture while keeping it plant-based. Protein-Packed: Add grilled chicken, shrimp, or chickpeas to the mix for added protein that rounds out your meal perfectly. Seasonal Swap: Replace zucchini with seasonal vegetables like asparagus or bell peppers, adding unique flavors and textures to your dish. Herb Infusion: Swap basil pesto for fresh herbs like parsley or mint for a different herbal kick, adding a refreshing brightness. Add Heat: Sprinkle in red pepper flakes or sauté some sliced jalapeños with the garlic to add a spicy kick that’ll warm your taste buds. Nutty Crunch: Toss in some toasted pine nuts or walnuts along with the panko for extra crunch and richer nutty flavors. Zesty Twist: Incorporate sun-dried tomatoes for a deeper, tangy flavor that complements the freshness of the other ingredients beautifully. Whole Wheat Option: Use whole wheat fusilli instead of regular for a nutritious upgrade that still maintains a delightful texture. Embrace the joys of cooking with these variations that reflect your tastes and make each bowl of Farmers Market Fusilli a new adventure! And if you’re looking for a light dish to accompany your pasta, consider making some Grilled Vegetables on the side. How to Store and Freeze Farmers Market Fusilli Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water to revive creaminess. Freezer: If you plan to freeze the dish, let it cool completely and then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat on low heat in a pan, adding a little reserved pasta water to help rehydrate the dish. Not Recommended for Long-Term Storage: While tasty, the crispy lemon-garlic panko is best enjoyed fresh. Add it just before serving to maintain its crunch. Farmers Market Fusilli Recipe FAQs How do I choose the best cherry tomatoes? Absolutely! When selecting cherry tomatoes, look for vibrant, firm fruits with no dark spots or wrinkles. They should feel heavy for their size and have a sweet aroma. If possible, buy them from local farmers markets where they are often fresher and more flavorful! How should I store leftovers of Farmers Market Fusilli? Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop with a splash of reserved pasta water. This will help regain the creamy texture for that perfect bite. Can I freeze Farmers Market Fusilli? Absolutely! To freeze, allow the dish to cool completely. Transfer it into a freezer-safe container and it can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat in a pan over low heat, adding a bit of reserved pasta water to revive its original texture. What can I do if my panko topping burns? Don’t worry! If your panko topping burns, it happens to the best of us. Simply prepare another batch, making sure to sauté over low heat. Always keep it moving in the pan to ensure even toasting; this usually takes about 3-5 minutes. A good golden color is your goal—trust your senses! Is this dish suitable for those with specific dietary restrictions? Absolutely! This Farmers Market Fusilli is vegetarian and can easily be made dairy-free by omitting the cheese. Also, feel free to adjust any ingredients based on your dietary needs, such as swapping out veggies for gluten-free pasta options or using a nut-free pesto. Always double-check labels if allergies are a concern! How can I enhance the flavor if my vegetables are bland? Very easily! If your vegetables are lacking in flavor, try seasoning them with a little extra sea salt or a drizzle of balsamic vinegar while sautéing. Fresh herbs can also elevate the dish significantly; consider adding chopped parsley or extra basil for a fresh burst of flavor! Farmers Market Fusilli Recipe FAQs Farmers Market Fusilli: Brighten Your Summer Dinner Tonight Farmers Market Fusilli is a delightful vegetarian pasta dish showcasing seasonal ingredients, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Fusilli or penne/rotini1 cup Cherry Tomatoes or grape tomatoes2 tbsp Extra Virgin Olive Oil for cooking1 tsp Sea Salt to taste4 cloves Garlic minced2 medium Zucchini or yellow squash/bell peppersFor the Zesty Freshness1 Juice LemonFor the Creamy Elements1/4 cup Smoked Scamorza grated or mozzarella/feta4 oz Stracciatella or burrata/ricotta1/2 cup Basil PestoFor the Crunchy Topping1/2 cup Lemon Garlic Panko Breadcrumbs or plain panko1/2 cup Panko Breadcrumbs2 tbsp Extra Virgin Olive Oil for toasting1 clove Garlic minced1/2 Juice Lemon1/4 tsp Salt Equipment Large potSauté pancolander Method Prepare Lemon-Garlic PankoIn a sauté pan over low heat, warm 2 tablespoons of extra virgin olive oil. Add 1 minced garlic clove, sautéing for 1-2 minutes until fragrant and golden. Toss in 1/2 cup of panko breadcrumbs and 1/4 teaspoon of salt, stirring continuously until the mixture is lightly browned (about 3-5 minutes). Pour in the juice of 1/2 lemon and continue to toast until absorbed for an additional 2-3 minutes.Cook PastaFill a large pot with water, add salt generously, and bring it to a rolling boil. Carefully add the fusilli and cook until al dente, about 8-10 minutes. Reserve 1 cup of the starchy pasta water and strain the fusilli in a colander.Sauté VegetablesIn a large sauté pan, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the halved cherry tomatoes and a sprinkle of sea salt, allowing them to simmer until they begin to split (about 3-4 minutes). Once the tomatoes are soft, mix in the grated zucchini and the remaining minced garlic, cooking for another 3-4 minutes until the zucchini is tender.CombineStir in the cooked fusilli into the sauté pan with the tomatoes and zucchini. Add the fresh juice of 1 lemon and gradually incorporate some of the reserved pasta water as needed. Toss everything together over medium heat, ensuring that the pasta is well-coated with the vegetable mixture, and cook for 2-3 minutes to meld flavors.FinishRemove the pan from heat and gently fold in 1/4 cup of grated smoked scamorza until it melts into the pasta, creating a creamy texture. Adjust the consistency with more reserved pasta water if desired. Transfer the Farmers Market Fusilli to serving plates, then top generously with 4 oz. of stracciatella, 1/2 cup of basil pesto, crispy lemon-garlic panko, and some torn basil leaves for a fresh finishing touch. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 150mgIron: 2mg NotesEnsure to salt the pasta water generously; this is essential for infusing flavor. Toast the panko slowly over low heat to avoid burning for the perfect crunch. 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