Name: Mouthwatering Egg in a Hole Bake with Dinner Rolls Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 rolls Bakerly Brioche Dinner Rolls (Soft, buttery base); 6 large Eggs (Recommended for uniformity); 6 slices Bacon (Can substitute with sausage or ham); 4 tablespoons Butter (Melted for easy application); 1 cup Cheddar Cheese (Can substitute with mozzarella or gouda); 1 teaspoon Garlic Powder (Fresh garlic can be a substitute); 1 teaspoon Onion Powder (Fresh minced onion works too); to taste Salt (Essential for seasoning); to taste Fresh Ground Black Pepper (Essential for seasoning); 2 tablespoons Green Onions (For garnish)

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“Why settle for a boring breakfast when you can indulge in a delicious Cheesy Bacon Egg in a Hole Bake with Dinner Rolls? This unique dish transforms soft brioche rolls into cozy nests filled with crispy bacon, gooey cheese, and a perfectly baked egg. It’s an ideal option for those hurried weekday mornings or relaxed weekends, providing a fun and satisfying meal that even the kids will adore. Not only is this recipe easy to customize—whether you’re sticking with savory bacon or opting for a veggie twist—but it also allows for stress-free meal prep. You can whip it up the night before and pop it in the oven while you sip your morning coffee. Curious about how this nostalgic, yet modern dish will inspire your mornings?”

Why is this Egg in a Hole Bake special?

Nostalgic Twist: This dish brings back fond memories of childhood breakfasts with a modern twist that’s sure to please.

Customizable Options: Feel free to switch out bacon for your favorite meat or add sautéed veggies, making it versatile for everyone in the family.

Effortless Meal Prep: Prepare it the night before and bake in the morning to save time, just like you can with Soft Pumpkin Pull Apart Rolls.

Deliciously Satisfying: The combination of crispy bacon, rich cheddar, and runny yolks in soft brioche rolls creates a delightful breakfast experience.

Crowd-Pleaser: Serve it at family gatherings or brunches, and watch everyone come back for seconds! They’ll love it just as much as Cheesy Baked Potatoes or Baked Brie Puffed.

Egg in a Hole Bake Ingredients

This Egg in a Hole Bake with Dinner Rolls will capture your senses and satisfy your cravings.

For the Bake

Bakerly Brioche Dinner Rolls – Provides a soft, buttery base; substitute with slider buns for a fun twist.
Eggs – The main protein component that creates that delightful runny yolk; large eggs are recommended for uniformity.
Bacon – Adds a crispy, salty crunch; feel free to swap it for sausage or ham for a different flavor profile.
Butter – Enhances the flavor while greasing the rolls; don’t forget to melt it for easy application.
Cheddar Cheese – Packs a sharp cheese flavor; other options like mozzarella or gouda also work beautifully.
Garlic Powder – Adds depth to the dish; fresh garlic can be a great substitute if you prefer.
Onion Powder – Enhances overall taste; swap for fresh minced onion for a stronger flavor punch.
Salt and Fresh Ground Black Pepper – Essential for seasoning; adjust to your personal taste preferences.
Green Onions – A fresh garnish that boosts both color and flavor; add these on top for that extra pop!

Step‑by‑Step Instructions for Egg in a Hole Bake with Dinner Rolls

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature will ensure that your Cheesy Bacon Egg in a Hole Bake bakes evenly and allows the egg whites to set while keeping the yolks deliciously runny. While the oven warms up, gather your other ingredients and kitchen tools, including a 9×13-inch baking dish.

Step 2: Cook the Bacon
Take your bacon and cut it into halves. In a skillet over medium heat, fry the bacon until it’s slightly curled but not fully cooked, which should take about 5 minutes on each side. This step ensures that the bacon retains its crispiness in the final bake. Once cooked, set the bacon aside on paper towels to drain excess grease.

Step 3: Prepare the Baking Dish
Grease your 9×13-inch baking dish generously with nonstick spray or a little melted butter. This will prevent the rolls from sticking and allow for easy serving. Once greased, place the soft brioche dinner rolls closely together in the dish, setting the stage for your Egg in a Hole Bake.

Step 4: Hollow Out the Rolls
Using a sharp knife, carefully cut a circle on the top of each roll and scoop out most of the insides to create a hollow space. Take your time to ensure that you have enough room to add the filling later while maintaining the structure of the rolls.

Step 5: Butter the Inside
Melt some butter in a small bowl and use a pastry brush to apply it generously inside each hollowed-out roll. This step not only adds rich flavor but also helps to keep the interiors moist while baking.

Step 6: Add Cheese
Sprinkle about 1 tablespoon of shredded cheddar cheese into each roll. The cheese will melt beautifully during baking, enhancing the flavors of your Cheesy Bacon Egg in a Hole Bake. Feel free to swap in other cheeses like mozzarella for a different taste.

Step 7: Insert Bacon
Take a slice of the partially cooked bacon and gently press it into each roll on top of the cheese. Make sure the bacon fits snugly but does not overflow beyond the edges of the rolls. This adds a satisfying salty crunch that’s perfect with the creamy eggs.

Step 8: Crack the Eggs
Carefully crack an egg into each roll, allowing the whites to overflow slightly without spilling out. Aim for large eggs to maintain consistency in size, which will help ensure even cooking. This is the star of the Egg in a Hole Bake, creating that luscious runny yolk.

Step 9: Season the Eggs
Sprinkle salt, pepper, garlic powder, and onion powder over the eggs in each roll. Adjust the seasoning to your taste preferences, keeping in mind that the bacon and cheese will also contribute to the overall flavor of this delightful bake.

Step 10: Bake the Dish
Place the baking dish in the preheated oven and bake for approximately 30 minutes. Carefully check for doneness; the egg whites should be mostly set while the yolks remain runny. Keep an eye on the rolls, as you want them to be beautifully golden.

Step 11: Garnish and Serve
Once baked, remove the dish from the oven and let it cool slightly. For an extra touch of flavor and color, sprinkle fresh chopped green onions on top. Now your Cheesy Bacon Egg in a Hole Bake with Dinner Rolls is ready to serve, perfect for a hearty breakfast or brunch gathering!

How to Store and Freeze Egg in a Hole Bake

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the oven or microwave for a quick breakfast.

Freezer: To freeze, wrap individual portions tightly in plastic wrap and then in foil for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm. Avoid microwaving to keep the rolls from becoming soggy.

Make-Ahead: Prepare the Egg in a Hole Bake the night before and refrigerate. Bake in the morning, adjusting the baking time as necessary to account for the cold filling.

What to Serve with Cheesy Bacon Egg in a Hole Bake

Start your breakfast journey with delightful accompaniments that elevate your morning feast and tantalize your taste buds.

Fresh Fruit Salad: A vibrant mix of juicy fruits adds a refreshing balance against the richness of the bake.
Crispy Hash Browns: Their crispy texture contrasts beautifully with the soft, cheesy brioche, making every bite an adventure.
Avocado Toast: Creamy, buttery avocado brings an added layer of nourishment, complementing the dish’s flavors and textures.
Sautéed Spinach: Lightly sautéed spinach provides a lovely, earthy note to balance the savory elements of the bake.
Homemade Fruit Jam: A dollop of jam on your plate introduces a sweet twist that pairs wonderfully with the salty bacon and cheese.
Coffee or Fresh Juice: A warm cup of coffee or refreshing juice completes your breakfast, providing the perfect morning lift.
Yogurt Parfait: Layering creamy yogurt with granola and berries creates a wholesome, indulgent side that keeps the meal light.
Simple Green Salad: A light salad can offer crisp freshness to each bite, enhancing the overall breakfast experience.
Sweet Maple Syrup: Drizzling a hint of maple syrup over your egg bake brings a delightful sweetness to the salty flavors.
Biscuit Bites: Soft, fluffy biscuits on the side make a heavenly combination with your Egg in a Hole Bake, ideal for sharing!

Egg in a Hole Bake Variations

Feel free to make this tasty Egg in a Hole Bake your own with these exciting twists!

Cheese Swap: Use feta, pepper jack, or a vegan cheese alternative for a different flavor.
Vegetarian Option: Replace bacon with sautéed mushrooms or spinach for a delightful veggie-filled bake.
Bread Variety: Try slider buns or even sourdough for a unique bread base that adds a deliciously different texture.
Spice it Up: Add a pinch of cayenne pepper or hot sauce before baking for a zesty kick.
Herb Infusion: Toss in fresh herbs like thyme or chives for a fragrant lift. They’ll enhance the overall experience, making each bite a little more special.
Family-Style Twist: Layer in additional fillings, like diced tomatoes or olives, to cater to different tastes while serving a crowd.
Quick Prep: If short on time, use pre-cooked bacon or even deli meats to speed up the process and still deliver big flavor.

As you explore these variations, remember to pair this delightful dish with something fresh, like a simple green salad or a fruit medley, to brighten your breakfast table. Your family will be just as happy as when they’re diving into a plate of Garlic Parmesan Baked Shrimp or enjoying a sweet sip of Bubble Tea Brown. Enjoy your culinary adventure!

Tips for the Best Egg in a Hole Bake

Bacon Care: Avoid fully cooking the bacon before adding it to the rolls, as it will crisp up nicely while baking.

Egg Watch: Make sure to keep the egg whites slightly undercooked to prevent overcooked yolks after cooling in the dish.

Veggie Boost: Consider adding sautéed vegetables like bell peppers or spinach for an extra nutritional kick in your Egg in a Hole Bake.

Cheese Choices: Don’t hesitate to swap out cheddar cheese for other varieties such as feta or gouda to change up the flavor profile.

Bread Substitute: If you want a different twist, use slider buns instead of brioche rolls for a fun variation on your Egg in a Hole Bake.

Make Ahead Options

You can easily make the Cheesy Bacon Egg in a Hole Bake with Dinner Rolls ahead of time, saving precious minutes on busy mornings! Prepare the dish up to 24 hours in advance by following the first eight steps, then cover tightly and refrigerate it until you’re ready to bake. This allows the flavors to meld beautifully. When you’re set to enjoy, simply crack the eggs into each roll, season, and bake as directed, adding a few extra minutes if the dish is chilled. To maintain quality, ensure egg whites are slightly undercooked before cooling, as they’ll continue to cook in the oven. Embrace the ease of meal prep with this comforting breakfast option!

Egg in a Hole Bake with Dinner Rolls Recipe FAQs

What type of bread is best for making Egg in a Hole Bake?
For an Egg in a Hole Bake, I recommend using Bakerly Brioche Dinner Rolls for their soft and buttery texture. If you’re looking for a fun twist, slider buns or even challah can also work beautifully, providing a different flavor and consistency.

How should I store leftover Egg in a Hole Bake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, you can reheat in the oven to maintain the texture—just pop them in at 350°F (175°C) for about 10-15 minutes until warmed through.

Can I freeze Egg in a Hole Bake?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap and then in foil, saving them for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator. For the best texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What if my eggs are overcooked when baking?
To avoid overcooked eggs, monitor the bake closely during the last few minutes. If the egg whites set before the yolks are cooked to your liking, you might try reducing the baking time slightly or even removing the dish from the oven a few minutes earlier. Remember that the carryover heat will continue to cook the eggs even after being taken out!

Can I make this dish vegetarian or cater to other dietary restrictions?
Certainly! To make a vegetarian Egg in a Hole Bake, simply omit the bacon and increase the cheese or add sautéed vegetables like spinach or bell peppers for a nutrient boost. If you have allergies, ensure you choose dairy-free cheese alternatives and check the bread to make sure it’s allergy-friendly.