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–+ servings
Egg in a Hole Bake with Dinner Rolls

Mouthwatering Egg in a Hole Bake with Dinner Rolls Bliss

Indulge in this Cheesy Bacon Egg in a Hole Bake with Dinner Rolls, a delightful breakfast option that's easy to customize and perfect for any morning.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 12 rolls Bakerly Brioche Dinner Rolls Soft, buttery base
  • 6 large Eggs Recommended for uniformity
  • 6 slices Bacon Can substitute with sausage or ham
  • 4 tablespoons Butter Melted for easy application
  • 1 cup Cheddar Cheese Can substitute with mozzarella or gouda
  • 1 teaspoon Garlic Powder Fresh garlic can be a substitute
  • 1 teaspoon Onion Powder Fresh minced onion works too
  • to taste Salt Essential for seasoning
  • to taste Fresh Ground Black Pepper Essential for seasoning
  • 2 tablespoons Green Onions For garnish

Equipment

  • 9x13-inch baking dish
  • skillet
  • Pastry Brush
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut the bacon into halves and cook in a skillet over medium heat for about 5 minutes on each side.
  3. Grease a 9x13-inch baking dish with nonstick spray or melted butter.
  4. Hollow out the top of each brioche roll using a sharp knife.
  5. Butter the inside of each hollowed-out roll with melted butter.
  6. Sprinkle about 1 tablespoon of shredded cheddar cheese into each roll.
  7. Press a slice of partially cooked bacon into each roll on top of the cheese.
  8. Crack an egg into each roll, allowing the whites to overflow slightly.
  9. Season the eggs with salt, pepper, garlic powder, and onion powder.
  10. Bake in the preheated oven for approximately 30 minutes, checking for doneness.
  11. Remove from the oven, let cool slightly, and garnish with chopped green onions before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Prepare the dish the night before for easy baking in the morning.

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