Name: Double Chocolate Salted Caramel Cookies: Irresistibly Fudgy Treats
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup All-Purpose Flour (Can substitute with gluten-free flour); 1/3 cup Unsweetened Cocoa Powder (Ensure it's unsweetened); 1/2 teaspoon Baking Soda (Leavening agent); 1 teaspoon Salt (Sea salt is best); 1/2 cup Unsalted Butter (Room temperature); 1/2 cup Granulated Sugar; 1/2 cup Light Brown Sugar (Adds chewiness); 2 Large Eggs (Room temperature); 1 teaspoon Vanilla Extract; 1 cup Semi-Sweet or Milk Chocolate Chips; 1/2 cup Caramel Flavored Chips (Can substitute for more chocolate chips); to taste Sea Salt Flakes (For sprinkling); optional Caramel Sauce or Dulce de Leche (Drizzle on top)

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The aroma of freshly baked cookies wafts through the air, instantly transporting me back to those childhood afternoons spent in the kitchen. Today, I’m excited to share my version of Double Chocolate Salted Caramel Cookies—chocolate dreams come true for any dessert lover. With their light, crispy edges cradling a soft, fudgy center, each bite is a delightful combination of rich chocolate and indulgent caramel, all heightened by a perfect sprinkle of sea salt. The best part? These cookies come together quickly with no chilling time required, making them an easy choice for a satisfying bake when cravings hit. Whether you’re hosting friends or just treating yourself, these cookies promise to be an irresistible hit. Ready to dive into a chocolaty adventure?

Why are these cookies a must-try?

Irresistible Flavor: Each cookie delivers a blissful mix of rich chocolate and gooey caramel, enhanced by a touch of sea salt that brings everything together.

Quick and Easy: With no chilling time, these cookies can be baked in a flash, making them perfect for last-minute cravings or surprise guests.

Crowd-Pleasing Treat: Whether it’s a family gathering or a holiday party, these cookies are sure to impress everyone, just like my Salted Caramel Apple dessert!

Customizable Delight: Feel free to experiment with different chocolate types or add nuts for extra crunch, tailoring them to suit your taste.

Perfect Pairing: Enjoy these cookies alongside a warm cup of coffee or cold glass of milk, making each bite even more delightful!

Double Chocolate Salted Caramel Cookies Ingredients

For the Dough
• All-Purpose Flour – Provides structure; can substitute with gluten-free flour for a gluten-free option.
• Unsweetened Cocoa Powder – Adds deep chocolate flavor; ensure it’s unsweetened for the right balance.
• Baking Soda – Leavening agent; crucial for the cookie’s rise and texture.
• Salt – Enhances flavor; sea salt is best for a robust contrast to sweetness.
• Unsalted Butter – Gives richness and moisture; ensure it is at room temperature for easy creaming.
• Granulated Sugar – Provides sweetness and affects cookie texture.
• Light Brown Sugar – Adds moisture and a slightly chewy texture due to its molasses content.
• Large Eggs – Binds the mixture and contributes to the desired texture; use room temperature eggs for better mixing.
• Vanilla Extract – Enhances sweetness and adds depth of flavor.

For the Chocolate Components
• Semi-Sweet or Milk Chocolate Chips – Main source of chocolate flavor; choose based on your preference.
• Caramel Flavored Chips – Adds a sweet, caramel essence that enhances the overall flavor; can be swapped for more chocolate chips if desired.

For the Topping
• Sea Salt Flakes – For sprinkling, enhancing sweetness with a delectable crunch.
• Caramel Sauce or Dulce de Leche (optional) – Drizzle on top for extra sweetness and visual appeal.

Dive into this delightful recipe for Double Chocolate Salted Caramel Cookies and enjoy a fudge-filled experience that everyone will love!

Step‑by‑Step Instructions for Double Chocolate Salted Caramel Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, line two baking sheets with parchment paper to ensure your Double Chocolate Salted Caramel Cookies bake evenly and don’t stick. Having your baking sheets ready will streamline the process when it’s time to place the cookie dough on them.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt. This mixture creates the essential structure for your cookies. Make sure to set it aside once fully blended, as this will be added to your wet ingredients later to form the cookie dough.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together 1/2 cup of unsalted butter with 1/2 cup of granulated sugar and 1/2 cup of light brown sugar. Beat the mixture on medium speed for about 2-3 minutes, or until it becomes light and fluffy. This step is crucial for achieving the perfect texture for your Double Chocolate Salted Caramel Cookies.

Step 4: Add Eggs and Vanilla
Next, crack in 2 large eggs and pour in 1 teaspoon of vanilla extract. Mix these ingredients on low speed until they are fully incorporated, scraping down the bowl’s sides as needed. This will enhance the flavor of your cookies, ensuring a rich, chocolaty experience with every bite.

Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make your cookies tough. The dough should come together nicely, with a rich chocolate color indicating that the cocoa powder has evenly blended throughout.

Step 6: Fold in Chocolate and Caramel Chips
Gently fold in 1 cup of semi-sweet or milk chocolate chips and 1/2 cup of caramel flavored chips using a spatula. This creates delightful bites of chocolate and gooey caramel in every cookie. Ensure that the chips are evenly distributed throughout the dough for a perfect taste in each oven-fresh cookie.

Step 7: Shape and Prepare for Baking
Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto your prepared baking sheets, leaving about 2 inches between each scoop. This allows the cookies to spread while baking. Lightly sprinkle the tops with sea salt flakes, adding a touch of elegance and enhancing the unique flavor of your Double Chocolate Salted Caramel Cookies.

Step 8: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8-10 minutes. Keep an eye on them; you’re looking for the edges to be set while the centers should still appear soft and slightly puffed. This will ensure your cookies have that delightful fudgy center that chocolate lovers crave.

Step 9: Cool Before Serving
Allow the cookies to cool on the baking sheets for about 5 minutes. This resting period lets them firm up slightly, making it easier to transfer them to a wire rack. Once moved, let them cool completely before serving. Optionally, drizzle with caramel sauce for an extra touch of sweetness!

What to Serve with Double Chocolate Salted Caramel Cookies

When it comes to creating a complete experience, the right accompaniments to your cookies can elevate your dessert game to delicious heights.

Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream balances the rich chocolate and caramel flavors perfectly for a refreshing contrast. A scoop on the side makes for an indulgent treat.
Fresh Berries: Juicy strawberries or raspberries bring a tart brightness, cutting through the sweetness of the cookies while adding a burst of color to your dessert plate. A simple touch, yet deeply satisfying!
Rich Coffee: A steaming cup of freshly brewed coffee enhances the chocolate flavor, creating a warm, comforting pairing that’s perfect for indulgent afternoons or cozy evenings.
Milk: The classic pairing with cookies, a cold glass of milk not only complements the flavor but also enhances the fudgy texture as you dip your cookie in it for a delightful treat.
Chocolate Sauce Drizzle: For an extra special touch, drizzle warm chocolate sauce over your cookies before serving. It amplifies the chocolate experience and transforms them into a decadent dessert extravaganza.
Nutty Biscotti: The crunchy texture of a nutty biscotti provides a nice contrast alongside the soft, chewy cookies, and both can be enjoyed with coffee for a delightful afternoon snack.
Salted Caramel Milkshake: Blend up a thick and creamy salted caramel milkshake for a nostalgic, indulgent pairing that mirrors the flavors in your cookies. It’s a treat that’s sure to delight any sweet tooth!
Homemade Whipped Cream: A dollop of lightly sweetened whipped cream gives a light and airy counterpart to your cookies, making every bite feel extra special and luxurious.

By pairing your Double Chocolate Salted Caramel Cookies with these delightful accompaniments, you’ll create a well-rounded and utterly satisfying dessert experience!

How to Store and Freeze Double Chocolate Salted Caramel Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and rich flavor.

Freezer: For long-term storage, freeze the cookie dough shaped into individual balls, wrapped securely, for up to 3 months. Thaw in the fridge before baking.

Reheating: To enjoy warm cookies, reheat them in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes until warmed through.

Icing Tip: If drizzled with caramel sauce, keep cookies in the fridge to prevent the sauce from melting; consume within 3 days for the best taste.

Make Ahead Options

These Double Chocolate Salted Caramel Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator. This helps maintain the cookies’ rich flavors and freshness. If you’re looking to maximize your time, you can even portion out the dough onto the baking sheets and refrigerate the scoops instead. When you’re ready to bake, simply take the dough out, let it sit at room temperature for a few minutes, sprinkle with sea salt, and then bake for about 10-12 minutes. This way, you can enjoy freshly baked cookies with minimal effort any day of the week!

Expert Tips for Double Chocolate Salted Caramel Cookies

Butter Temperature: Ensure your butter is softened but not melted; this is key for achieving the right cookie texture while making your Double Chocolate Salted Caramel Cookies.
Watch the Bake Time: Keep a close eye on your cookies while baking; they can turn from perfectly fudgy to overbaked quickly. Look for set edges and soft centers.
Shape for Uniformity: If you want perfectly round cookies, slightly shape the dough balls before placing them on the baking sheet. Consistent shaping helps them bake evenly.
Prevent Spreading: To avoid spreading, you can refrigerate your dough for a brief period before baking. This helps the cookies hold their shape during baking.
Sea Salt Balance: Don’t be shy with the sea salt—just a sprinkle enhances the sweetness beautifully, elevating your Double Chocolate Salted Caramel Cookies to gourmet status!

Double Chocolate Salted Caramel Cookies Variations

Unleash your creativity in the kitchen by giving these cookies a personal twist that will elevate their delightful flavors.

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for allergy-friendly enjoyment.
Nutty Add-In: Add 1/2 cup of chopped walnuts or pecans for a satisfying crunch and extra flavor complexity.
Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of cinnamon to the dough for a warm, spicy finish.
Extra Choco-Lover’s Delight: Swap out caramel chips for more chocolate chips or use a mix of semi-sweet and dark chocolate chips for a richer taste.
Dairy-Free Option: Replace unsalted butter with coconut oil or your favorite dairy-free butter alternative for a vegan-friendly version.
Fruit Flair: Add in 1/2 cup of dried cherries or cranberries for a fruity burst that balances the decadent chocolate and caramel.
Caramel Swirl: Instead of chips, make a swirl of caramel sauce into the dough before baking to enhance the gooey goodness.

These variations allow for endless possibilities, much like my beloved Flourless Dark Chocolate treat that you can enjoy in a different style. So go ahead and explore different combinations!

Double Chocolate Salted Caramel Cookies Recipe FAQs

How do I choose the right chocolate for my cookies?
Absolutely! The type of chocolate can completely transform your cookies. For a deeper chocolate flavor, I recommend using semi-sweet chocolate chips. If you’re a fan of sweetness, opt for milk chocolate chips instead. Feel free to mix different types, such as dark or white chocolate, to create your perfect flavor profile!

What’s the best way to store my cookies, and how long will they last?
To keep your Double Chocolate Salted Caramel Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to 1 week. If you want to keep them for longer, freeze them! Place the cookie dough in scoop-sized balls in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before baking—easy peasy!

Can I freeze these cookies? If so, how?
Absolutely! Freezing is a fantastic way to enjoy these cookies later. Start by shaping the cookie dough into balls. Lay them on a baking tray lined with parchment, and freeze until firm—about 1 to 2 hours. Once fully frozen, transfer them in a single layer to a freezer-safe bag. Remember to label it! They will be great for up to 3 months. When you’re ready to treat yourself, just bake them from frozen, adding a minute or two to the baking time.

What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, I often use unsweetened applesauce—about 1/4 cup per egg. This helps bind the ingredients while keeping the cookies moist and fudgy. Alternatively, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Allow it to sit for 5-10 minutes before adding to your mix. Both options work great for vegan adaptations!

How can I prevent my cookies from spreading too much while baking?
Very good question! If you find your cookies tend to spread excessively, the trick is to chill your dough for at least 30 minutes before baking. Alternatively, you might try adding a tablespoon of extra flour to help firm up the batter—monitor carefully, though! The goal is merely to hold their shape without affecting the delightful fudginess.

Are these cookies safe for dogs?
No, it’s best to keep these cookies away from your furry friends. Ingredients like chocolate and caramel are harmful to dogs. However, why not whip up a pup-friendly treat instead? Just think about making some peanut butter cookies—dogs love those and they’re safe for them to enjoy!