Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.

Cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.

Add eggs and vanilla extract to the mixture and mix until fully incorporated.

Gradually add the dry ingredients and stir until just combined.

Fold in chocolate chips and caramel flavored chips evenly.

Drop tablespoon-sized portions of dough onto the baking sheets, spacing them about 2 inches apart.

Sprinkle the tops with sea salt flakes.

Bake for 8-10 minutes until edges are set and centers are soft.

Cool on baking sheets for 5 minutes before transferring to a wire rack.